Rosie

Rosie is the creator behind Chelles Recipes, a beloved online space where her passion for cooking blends with her love for community. What started as a personal recipe journal has blossomed into a go-to destination for home cooks and food enthusiasts seeking fresh inspiration.

The name “Chelles” holds a special place in Rosie’s heart, stemming from a childhood family nickname, making every shared recipe feel like a warm invitation into her family kitchen. With a focus on approachable, home-cooked meals, Rosie is dedicated to making cooking a joyful and inclusive experience for all.

Latest from Rosie

To create the flaky ham and cheese croissant casserole, you'll need a few simple ingredients. Here’s the list:

Flaky Ham and Cheese Croissant Casserole Delight

Welcome to your new favorite brunch dish! My Flaky Ham and Cheese Croissant Casserole Delight brings a twist to classic

$- 12 oz penne pasta - 2 tablespoons olive oil - 1 red bell pepper, chopped - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 cup spinach, packed - 1/2 cup Kalamata olives, sliced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - 4 cups vegetable broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated feta cheese (optional, for topping) To make One Pan Mediterranean Veggie Pasta, you need simple and fresh ingredients. First, grab 12 oz of penne pasta. This pasta cooks well and holds the sauce nicely. You will also need 2 tablespoons of olive oil for sautéing the veggies. Fresh vegetables make this dish pop. You want a red bell pepper, chopped into pieces, and a diced zucchini. Both add color and crunch. Next, use 1 cup of cherry tomatoes, halved, for sweetness and juiciness. Spinach is a must too; you need 1 cup, packed tight. For a briny kick, include 1/2 cup of sliced Kalamata olives. Seasonings enhance the flavors. You need 1 teaspoon of dried oregano and 1 teaspoon of dried basil. If you like heat, 1/2 teaspoon of red pepper flakes works well, but it's optional. The base of the dish is 4 cups of vegetable broth. This broth adds depth and makes the pasta creamy. Lastly, salt and pepper will help balance all the flavors. For garnishing, fresh parsley adds brightness, while grated feta cheese gives a rich finish. Enjoy the process of making this simple and fresh dish! {{ingredient_image_1}} 1. Sautéing the vegetables First, grab a large deep skillet. Heat 2 tablespoons of olive oil over medium heat. Once the oil is warm, add the chopped red bell pepper and diced zucchini. Sauté these for about 3 to 4 minutes. You want them to soften but not get mushy. This step brings out their flavors. 2. Combining ingredients in the pan Next, stir in 1 cup of halved cherry tomatoes, 1 cup of packed spinach, and 1/2 cup of sliced Kalamata olives. Add 1 teaspoon each of dried oregano and dried basil. If you like a bit of heat, toss in 1/2 teaspoon of red pepper flakes. Cook this mix for about 2 to 3 minutes. The spinach will wilt, and the tomatoes will start to release their juices. 3. Cooking the pasta to perfection Add 12 ounces of uncooked penne pasta to the skillet. Pour in 4 cups of vegetable broth. Stir everything together well. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pan. Let it simmer for about 10 to 12 minutes. Stir it occasionally. This will help the pasta cook evenly. Check the pasta for doneness. It should be al dente and most of the broth should be absorbed. If it needs more liquid, add a splash of water or broth to help it along. After cooking, season with salt and pepper to taste. Let it sit for a minute before serving. Best techniques for sautéing vegetables Sautéing brings out the best in veggies. Start with a hot pan. Add olive oil and let it heat up. Then, toss in your chopped red bell pepper and zucchini. Cook them for 3 to 4 minutes. This makes them soft but still crunchy. Stir often to avoid burning. Next, add the cherry tomatoes and spinach. Cook for just a few minutes until the spinach wilts. This keeps the flavors fresh and bright. How to achieve al dente pasta To cook pasta al dente, follow the package instructions. For penne, boil in broth for about 10 to 12 minutes. Keep an eye on it. Taste a piece to check if it's done. It should be firm but not hard. If needed, add a splash of water or broth to keep it moist. This way, the pasta soaks up the tasty broth and becomes full of flavor. Adjusting seasoning for taste Seasoning is key for a great dish. Start with salt and pepper. Add them at the end of cooking. Taste your pasta first. This lets you know how much you need. If you like more spice, add red pepper flakes. You can also add more herbs if you want extra flavor. Remember, fresh parsley and feta cheese on top make a big difference, too! Pro Tips Use High-Quality Olive Oil: The flavor of the olive oil can significantly enhance your dish, so opt for a good quality extra virgin olive oil. Customize Your Veggies: Feel free to add or substitute any vegetables you have on hand, such as mushrooms, artichokes, or eggplant, to make it your own. Perfect Pasta Texture: To achieve the best al dente texture, make sure to check the pasta a minute or two before the package instructions suggest. Garnish for Flavor: Adding fresh herbs or a squeeze of lemon juice just before serving can elevate the flavor profile of the dish. {{image_2}} You can easily change the pasta type. Try using whole wheat pasta for added fiber. Gluten-free pasta works well too. The flavor will still shine through. You can also swap in different veggies. Bell peppers and zucchini add great taste. Consider using broccoli or asparagus for a fresh twist. You can even toss in some artichoke hearts for fun! For toppings, think about adding grilled chicken or shrimp. These options make the dish heartier. You can also sprinkle in some pine nuts for crunch. A touch of lemon zest brightens up the flavors, too. Feel free to explore these options. This dish is all about making it your own! To keep your One Pan Mediterranean Veggie Pasta fresh, follow these steps: - Proper cooling techniques: Allow the pasta to cool down at room temperature for about 30 minutes. This helps prevent bacteria growth. Avoid letting it sit out for too long. - Storing in the fridge: Transfer the cooled pasta to an airtight container. This keeps it fresh and prevents it from drying out. It can last in the fridge for up to 3 days. - Reheating instructions: When you are ready to eat, you can reheat the pasta in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until heated through, about 5-7 minutes. You can also use the microwave, heating it in 30-second intervals. Stir between each interval to ensure even heating. This method keeps your meal tasty and ready for another round! Enjoy your leftovers without losing flavor. Can I make this dish vegan? Yes, you can easily make One Pan Mediterranean Veggie Pasta vegan. Simply skip the feta cheese. Make sure to check that the vegetable broth is vegan too. This dish is already packed with veggies, so it will still taste great! How long can I store leftovers? You can store leftovers in the fridge for 3 to 5 days. Make sure to cool the pasta before placing it in an airtight container. This helps keep it fresh longer. If you want to keep it longer, you can freeze it for up to 3 months. What can I serve with One Pan Mediterranean Veggie Pasta? This pasta pairs well with a simple green salad. You can also serve it with crusty bread for dipping. If you want more protein, grilled chicken or chickpeas are great options too. This blog post covered how to make a tasty One Pan Mediterranean Veggie Pasta. We discussed ingredients like penne pasta, fresh veggies, and seasonings. I shared step-by-step cooking tips, including sautéing veggies and perfecting your pasta. You learned about ingredient swaps and how to store leftovers. Remember, cooking is fun, and you can always make it your own. Enjoy experimenting with flavors and variations.$

One Pan Mediterranean Veggie Pasta Simple and Fresh

Are you ready to make a delicious meal with just one pan? This One Pan Mediterranean Veggie Pasta is fresh,

$- 4 boneless, skinless chicken breasts - 1 cup fresh broccoli, finely chopped - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil To make a tasty broccoli stuffed chicken breast, you need fresh and simple ingredients. Start with the chicken. Choose boneless and skinless pieces. They cook fast and are easy to stuff. Next, you need fresh broccoli. Chop it finely. This helps mix it well into the stuffing. Cream cheese adds a creamy texture. It binds everything together. Cheddar and Parmesan cheeses give a nice flavor. The cheddar melts well, while Parmesan adds a salty touch. For flavor, add garlic and onion powder. They make the filling taste great. Don't forget to season with salt and pepper. Finally, olive oil is key for cooking. It helps brown the chicken and adds flavor. With these ingredients, you are ready to create a delicious dish! {{ingredient_image_1}} 1. Preheat the oven Set your oven to 375°F (190°C). This temperature cooks the chicken evenly. 2. Prepare the broccoli mixture In a bowl, mix 1 cup of finely chopped broccoli, 1 cup of softened cream cheese, 1/2 cup of shredded cheddar cheese, and 1/4 cup of grated Parmesan cheese. Add 2 minced garlic cloves, 1 teaspoon of onion powder, and salt and pepper to taste. Stir well until smooth. 3. Stuff the chicken breasts Take 4 boneless, skinless chicken breasts. Carefully cut a pocket in each breast, but do not cut all the way through. Fill each pocket with the broccoli mixture. Use toothpicks to keep them closed if needed. 4. Season the chicken breasts Sprinkle salt, pepper, and 1 teaspoon of paprika on both sides of each stuffed chicken breast. This adds flavor and color. 1. Searing the chicken Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear each side for about 4-5 minutes until golden brown. 2. Baking in the oven Move the skillet to your preheated oven. Bake the chicken for 20-25 minutes. The chicken should reach an internal temperature of 165°F (74°C). 3. Checking for doneness After baking, check that the juices run clear when you cut into the chicken. Let it rest for a few minutes before slicing. This keeps it juicy and tender. To make the best stuffed chicken, start by ensuring even cooking. Use chicken breasts that are uniform in size. This helps them cook at the same rate. You can also pound them slightly to make them flatter. Choosing the right chicken breasts is key. Look for boneless and skinless options. These types are easier to stuff and cook faster. Fresh chicken is best, but thawed frozen breasts work too. For more flavor, consider adding spices or herbs to the filling. Fresh herbs like parsley or thyme can brighten the dish. Garlic powder or red pepper flakes can add a nice kick. If you need dairy-free options, swap the cream cheese with a vegan cream cheese. You might also try mashed avocado for a creamy texture. Coconut yogurt can also work well and add a unique flavor. Pro Tips Use Fresh Broccoli: Fresh broccoli not only tastes better but also adds vibrant color and nutrition to your dish. Avoid frozen broccoli for this recipe. Secure the Filling: If you're having trouble keeping the filling inside the chicken, use kitchen twine to tie the chicken breasts securely after stuffing. Let it Rest: Allowing the stuffed chicken to rest for a few minutes after baking helps redistribute the juices, ensuring a moist and flavorful bite. Experiment with Cheeses: Feel free to mix and match different cheeses, such as mozzarella or feta, to customize the flavor profile of your stuffed chicken. {{image_2}} You can change the filling to fit your taste. Try other veggies like spinach or bell peppers. They add flavor and nutrients. You can also mix in some cooked bacon or sausage for extra protein. This makes the dish heartier and more filling. Just chop these ingredients small so they fit well in the chicken. You can cook your broccoli stuffed chicken in many ways. If you want a quicker option, use an air fryer. This gives you a crispy outside and juicy inside in less time. Just set it to 375°F (190°C) and cook for about 25 minutes. Grilling the chicken is another fun method. It adds a nice smoky flavor. Just heat your grill to medium heat and cook for 6-7 minutes on each side. For a hands-off approach, use a slow cooker. Just place the stuffed chicken in the pot. Add a little broth for moisture. Cook on low for 4-6 hours. This makes the chicken very tender and flavorful. To store leftovers, let the chicken cool first. Place it in an airtight container. You can keep it in the fridge for 3 to 4 days. If you want to save it longer, freeze it. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. This keeps the chicken fresh for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. To reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20 minutes or until warm. For the microwave, heat in 1-minute intervals until hot. Meal prepping helps you save time during busy weeks. You can prepare the broccoli filling ahead of time. Store it in the fridge for up to 2 days. When ready to cook, stuff the chicken breasts. This keeps your meal fresh and easy. Portioning is key for future meals. Slice the stuffed chicken into servings. Place each piece in its own container. This way, you grab and go for lunch or dinner. It makes healthy eating much easier! Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw and chop it finely. Be sure to drain excess water to avoid a soggy filling. How do I know when the chicken is fully cooked? Check the internal temperature of the chicken. It should reach 165°F (74°C). The juices should run clear when you cut into it. What sides go well with broccoli stuffed chicken breast? Great sides include roasted vegetables, a fresh salad, or mashed potatoes. These pair nicely with the rich flavors of the chicken. Can I make this recipe ahead of time? Yes, you can prepare the chicken and filling a day ahead. Just store the stuffed chicken in the fridge until you're ready to cook. Is it possible to grill stuffed chicken breasts? Absolutely! You can grill them. Just be careful to keep the heat medium to avoid burning the outside while cooking the inside. This blog post covered how to make delicious stuffed chicken breasts. We explored the key ingredients, preparation, and cooking steps. I shared tips for perfecting your dish, variations for creativity, and smart storage practices. Remember, you can customize fillings and try different cooking methods to suit your taste. With this guide, you’re now ready to impress with your cooking. Enjoy every bite of your flavorful creation!$

Broccoli Stuffed Chicken Breast Savory and Simple Dish

Are you ready to take your chicken dinner to the next level? My Broccoli Stuffed Chicken Breast is both savory

$- Chicken and Vegetables - 2 boneless, skinless chicken breasts, diced - 2 medium sweet potatoes, peeled and cubed - 1 bell pepper (red or yellow), diced - 1 red onion, chopped - 3 cloves garlic, minced These ingredients bring great taste and texture. The chicken adds protein, while sweet potatoes offer a sweet, creamy flavor. Bell peppers and red onions add crunch and color. - Spices and Seasonings - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1/2 teaspoon cayenne pepper (adjust for spice preference) - Salt and pepper to taste These spices elevate the dish. Smoked paprika gives a warm, smoky taste. Oregano adds earthiness, and cayenne pepper can spice things up. Adjust the cayenne to match your heat level. - Garnishing Ingredients - Fresh parsley, chopped (for garnish) Fresh parsley brightens up the dish. It adds a pop of color and a fresh taste. Don't skip this step, as it enhances the overall look and flavor. {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 2 diced chicken breasts. Season the chicken with salt, pepper, and 1 teaspoon of smoked paprika. Cook the chicken for about 5-7 minutes. Look for a golden color and ensure it is fully cooked. Once done, take the chicken out and set it aside. In the same skillet, add 1 chopped red onion and 1 diced bell pepper. Sauté these for about 3-4 minutes. You want them to soften but not turn mushy. After that, add 2 cubed sweet potatoes to the mix. Cook for another 7-10 minutes, stirring often. If needed, add a splash of water to help steam the sweet potatoes and make them tender. Next, stir in 3 minced garlic cloves, 1 teaspoon of dried oregano, and 1/2 teaspoon of cayenne pepper. Cook this for an extra 1-2 minutes. The smell will be amazing! Now, return the cooked chicken to the skillet and mix everything thoroughly. Taste your dish and adjust the seasoning if necessary. Once it’s just right, remove the skillet from heat. Garnish with fresh parsley before serving. Enjoy your meal! To get the best results, heat the olive oil well before adding the chicken. This helps it brown nicely. Cook the chicken until it is golden on the outside and fully cooked inside. Use a meat thermometer to check for doneness; it should reach 165°F. When cooking the sweet potatoes, make sure to stir often. This ensures they cook evenly. If they stick to the pan, add a splash of water to help them steam. For this dish, I recommend using a large skillet. A non-stick skillet works great for easy cleanup. Have a wooden spoon on hand for stirring. A sharp knife helps with chopping the veggies. Use a cutting board to keep your workspace clean. A meat thermometer is a must for checking chicken doneness. To boost the flavor, try adding a squeeze of lemon juice before serving. This adds freshness. You can also swap the spices for your favorites. If you enjoy heat, add more cayenne pepper. Fresh herbs like thyme or basil can add a nice touch. Experiment with different bell pepper colors for a fun twist. Each color has its own sweetness level and adds to the dish's visual appeal. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor of your dish. Adjust Spice Levels: Feel free to modify the amount of cayenne pepper to suit your taste preference for spiciness. Cook Sweet Potatoes Evenly: Ensure that sweet potato cubes are cut into uniform sizes for even cooking. Let it Rest: After cooking, allow the skillet to rest for a few minutes before serving to let the flavors meld. {{image_2}} You can switch the chicken for other proteins. Try turkey or tofu for a twist. Shrimp cooks fast and adds a nice flavor. For a vegetarian option, use chickpeas. They are filling and tasty. Just make sure to adjust cooking time as needed. Feel free to mix in other veggies. Zucchini or spinach works great here. You can also add carrots for extra crunch. Broccoli florets will give you a fresh bite. Just remember to keep the cooking time in mind. You want everything tender but not mushy. Adjust the spice to fit your taste. If you like heat, add more cayenne. For a milder dish, skip it altogether. You can also use paprika for flavor without the kick. Try adding a dash of chili powder for a different touch. You can store your Chicken Sweet Potato Skillet in the fridge. Place it in an airtight container. It stays fresh for about 3 to 4 days. Make sure it cools down before sealing the container. This keeps the food safe and tasty. To freeze leftovers, let the dish cool completely. Transfer it to a freezer-safe container. You can also use freezer bags. Squeeze out as much air as possible. This helps prevent freezer burn. It lasts for up to 3 months in the freezer. When you're ready, simply thaw overnight in the fridge. Reheat your Chicken Sweet Potato Skillet in a skillet for the best texture. Add a splash of water to keep it moist. Heat over medium until warm. You can also use the microwave. Just cover it and heat in short bursts. Stir in between to ensure even heating. Enjoy your meal just as good as the first time! Yes, you can use frozen sweet potatoes. They are convenient and save time. Just make sure to thaw them first. If you add them straight from the freezer, they may not cook evenly. Adjust the cooking time to ensure they become tender. You can make this recipe healthier by using skinless chicken thighs. They add flavor and moisture. You can also add more vegetables like spinach or kale. Reducing the oil or using a non-stick skillet can cut calories. Swap regular salt for a low-sodium version to lower sodium intake. This dish pairs well with a fresh salad or steamed broccoli. You can also serve it with quinoa or brown rice for extra fiber. A dollop of Greek yogurt on top adds creaminess without extra fat. Enjoy this dish as a hearty meal on its own! We explored diverse ingredients, including chicken, veggies, spices, and garnishes. I provided clear steps for cooking and combining these elements. You learned useful tips to enhance flavor and improve techniques. We also looked at fun variations, storage methods, and answered common questions. Cooking can be fun and easy. Keep experimenting to find your perfect dish!$