If you love comfort food, you need to try Sausage and Gravy Pie! This dish combines the rich flavors of savory sausage, creamy gravy, and a flaky crust into one amazing meal. It’s perfect for busy days or weekend family gatherings. Whether you’re a seasoned cook or a newbie in the kitchen, I’ll guide you through every step. Get ready to impress your taste buds with this delicious recipe!
Ingredients
Main Ingredients for Sausage and Gravy Pie
To make a tasty sausage and gravy pie, you will need:
– 1 lb breakfast sausage
– 1 cup whole milk
– 2 tablespoons all-purpose flour
These main ingredients form the base of your pie. The sausage gives a rich flavor, while the milk and flour create a creamy gravy.
Spices and Seasoning
Add some flavor with these spices:
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional for heat)
These spices enhance the taste of the sausage. You can adjust the cayenne pepper for a little kick.
Pie Crust and Toppings
For the perfect pie, you’ll need:
– 1 ready-made pie crust
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
The ready-made pie crust saves time. Toppings like cheese and green onions add a nice finish. You can find the full recipe to guide you through the cooking process.
Step-by-Step Instructions
Prepping the Oven and Ingredients
1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This ensures your pie cooks evenly.
2. Gather ingredients: Collect all the ingredients for this recipe. This helps you stay organized and quick while cooking.
Cooking the Sausage
1. Brown the sausage: Heat a large skillet over medium heat. Add 1 lb of breakfast sausage. Cook the sausage for about 5-7 minutes. Stir and break it apart with a spatula until it is fully cooked.
2. Drain grease: Once the sausage is browned, drain the excess grease. This step makes the pie a bit healthier while keeping it tasty.
Making the Gravy
1. Mix the flour: Sprinkle 2 tablespoons of all-purpose flour over the cooked sausage in the skillet. Stir it well to combine.
2. Add milk and seasonings: Gradually pour in 1 cup of whole milk while stirring. Mix in 1 teaspoon each of garlic powder and onion powder, plus 1/2 teaspoon of black pepper. If you like heat, add 1/4 teaspoon of cayenne pepper.
3. Cook until thick: Keep cooking and stirring the mixture. After 3-5 minutes, it should thicken nicely. Remove it from heat.
Assembling and Baking the Pie
1. Prepare the pie crust: Take a ready-made pie crust and place it in a 9-inch pie dish. Press it down gently to fit and trim any hanging edges.
2. Pour the filling: Carefully pour the sausage gravy mixture into the prepared pie crust. Spread it out evenly.
3. Add cheese: Sprinkle 1/2 cup of shredded cheddar cheese on top of the gravy. This adds a rich flavor and nice texture.
4. Bake the pie: Place the pie in the preheated oven. Bake for 25-30 minutes. Look for a golden brown crust and bubbly cheese.
This is how you make a hearty sausage and gravy pie. For the complete list of ingredients and their measurements, check out the Full Recipe. Enjoy cooking!
Tips & Tricks
Perfecting the Sausage and Gravy Flavor
To make your sausage and gravy pie shine, start with the right sausage. I like using breakfast sausage because it has great flavor. You can choose pork or turkey based on your taste. Look for sausage that has herbs and spices mixed in. This really boosts the flavor.
Adjusting spice levels is key. If you love heat, add cayenne pepper. You can also try different spices like smoked paprika or Italian herbs. Taste as you go, and make it just right for you.
Achieving a Golden Brown Crust
A flaky crust is a must. To get that, keep your pie crust cold. Work quickly when handling it to prevent it from warming up. Use cold butter or even freeze the crust for a few minutes before you bake.
An egg wash makes your crust shine. Simply beat an egg and brush it on top before baking. This gives your pie a lovely golden color.
Serving Suggestions
Pairing your sausage and gravy pie with sides makes it special. A simple green salad adds freshness. You can also serve it with fruit for a sweet touch.
For presentation, slice the pie neatly and place it on colorful plates. Sprinkle extra green onions on top for a pop of color. This makes your dish look inviting and fun to eat.
Finally, if you want the full recipe, check out the [Full Recipe] link. Enjoy your cooking!
Variations
Alternative Meat Choices
You can switch up the meat in this pie. Turkey sausage makes a lighter dish. It has less fat but still packs flavor. If you want a meatless option, try plant-based sausage. These options let everyone enjoy this dish.
Substituting Gravy Ingredients
You can make the gravy richer by using cream instead of milk. This swap adds a nice depth to the flavor. You can also play with different cheeses. Try adding mozzarella or pepper jack for a twist.
Different Pie Styles
You can make mini individual pies for fun servings. These are great for parties or gatherings. You can also choose between homemade or store-bought pie crusts. Each option gives you a different flavor and texture. For the full recipe, check out the details above.
Storage Info
How to Store Leftover Pie
To keep your leftover Sausage and Gravy Pie fresh, follow these simple tips:
– Refrigeration: Place the pie in an airtight container. Store it in the fridge for up to 3 days.
– Freezing: For longer storage, slice the pie first. Wrap each slice in plastic wrap, then place them in a freezer bag. This will help prevent freezer burn. You can freeze it for up to 2 months.
Reheating Instructions
When you’re ready to enjoy your pie again, here’s how to reheat it:
– Oven Method: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat for about 15-20 minutes, until the cheese is bubbly and the crust is warm.
– Microwave Method: Place the slice on a microwave-safe plate. Heat for 1-2 minutes, checking to avoid overheating. The texture may not be as good as the oven method.
Shelf Life Considerations
Leftover Sausage and Gravy Pie stays tasty for a few days:
– Fridge Life: You can keep it in the fridge for about 3 days.
– Signs of Spoilage: Look for any unusual smells or mold on the pie. If it looks or smells off, it’s best to throw it away. Enjoy your delicious comfort food delight with care!
FAQs
What is Sausage and Gravy Pie?
Sausage and gravy pie is a savory dish filled with sausage and creamy gravy. It uses a pie crust as a base, making it hearty and filling. Traditionally, people serve it warm, often with a side salad or some fruit. This dish is a comfort food favorite, especially during colder months. The rich flavors of sausage blend well with the creamy gravy, creating a delightful meal.
Can I make Sausage and Gravy Pie ahead of time?
Yes, you can prepare Sausage and Gravy Pie ahead of time. Make the filling and let it cool. Then, place it in the pie crust. Cover it and store it in the fridge. This method keeps the flavors fresh. When ready to bake, take it out and let it sit at room temperature for about 15 minutes. Then bake as directed in the Full Recipe. This way, you can enjoy it without the rush.
How do I customize this recipe?
You can add your twist to Sausage and Gravy Pie by changing some ingredients. Try using turkey sausage for a lighter option. For a spicy kick, add jalapeños or extra cayenne pepper. You can also mix in vegetables like spinach or bell peppers for added color and nutrition. If you love cheese, try different varieties like pepper jack or mozzarella. Each change brings a new flavor to the dish.
Where can I order Sausage and Gravy Pie?
If you’re looking to enjoy Sausage and Gravy Pie without cooking, check your local bakeries. Many places offer this dish, especially in regions known for comfort food. You can also search online for gourmet food shops that deliver. Some websites specialize in regional dishes and might have it available. Enjoy exploring local options or ordering online!
In this blog post, we explored how to make Sausage and Gravy Pie. We covered key ingredients like breakfast sausage, whole milk, and spices. Next, we went over step-by-step instructions to help you cook it perfectly. I shared tips for a great flavor, a golden crust, and storage details. This dish is not only comforting but also easy to customize. Whether you prefer turkey sausage or a meatless option, you can make this pie your own. Enjoy creating a tasty meal that your family will love!
