Want to impress your guests with a dish that packs bold flavor? Cajun Seared Scallops with Spicy Mustard Cream is just the ticket. This dish combines tender scallops with a creamy, spicy sauce that will make your taste buds dance. Whether you’re hosting a dinner party or enjoying a cozy meal, this recipe is simple yet stunning. Let’s dive into the ingredients and steps to create your new favorite dish!
Ingredients
List of Ingredients
– 1 lb large sea scallops, patted dry
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
Optional Garnishes
– Fresh chives, finely chopped (for garnish)
– Lemon wedges (for serving)
Equipment Needed
– Large skillet
– Tongs or spatula
– Mixing bowl
– Measuring cups and spoons
– Knife and cutting board
Gathering the right ingredients is key to this dish’s success. I love using large sea scallops for their sweetness and texture. Pat them dry well, as this helps create a nice sear. Cajun seasoning adds that bold flavor we crave. The heavy cream and Dijon mustard mix to create a rich sauce. Honey adds a touch of sweetness while cayenne gives it a kick.
For garnishing, I recommend fresh chives and lemon wedges. They elevate the dish’s look and taste. You don’t need fancy tools, but a large skillet is essential for cooking the scallops perfectly. Tongs or a spatula help flip them without breaking.
This recipe shows that you can whip up something amazing with simple, fresh ingredients. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparing the Scallops
To start, you want your scallops dry. Use a paper towel to pat them. This step helps them sear well. Next, season them with Cajun seasoning. Toss the scallops in a bowl to coat them evenly. Let them sit for about 10 minutes. This waiting time lets the flavors soak in.
Cooking the Scallops
Now, heat 2 tablespoons of olive oil in a large skillet. Set the heat to medium-high. The oil should be very hot but not smoking. Carefully add your scallops to the skillet, leaving space between each one. Avoid overcrowding; this helps them crisp up. Sear them for about 2-3 minutes on each side. You’re looking for a golden brown crust. Once done, take them out and place them on a warm plate.
Making the Spicy Mustard Cream Sauce
In the same skillet, lower the heat to medium. Pour in 1/2 cup of heavy cream. Stir well to mix with the leftover oil and flavors. Add 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and 1/2 teaspoon of cayenne pepper. Let this sauce simmer for about 3-4 minutes. It should thicken a bit. Taste it and add salt and pepper as needed. Finally, return the scallops to the skillet. Coat them gently with the sauce for about 1 minute. This step helps the scallops absorb the spicy mustard cream.
Serve your scallops with a drizzle of sauce on top. Garnish with fresh chives and some lemon wedges on the side. This dish is a treat! For the full recipe, check out the complete preparation guide.
Tips & Tricks
Achieving the Perfect Sear
To get a great sear, start with dry scallops. Pat them gently with a paper towel. This step keeps moisture away, making a crust easy. Heat your skillet until it is very hot. The oil should shimmer but not smoke. Place the scallops in the pan without crowding them. This helps them cook evenly and makes that nice golden color. Sear them for 2 to 3 minutes on each side. You want a crust, not burnt scallops.
Adjusting Spice Levels
Cajun seasoning can pack a punch. If you prefer less heat, you can use less Cajun spice. Start with one tablespoon and taste. You can always add more later. For the mustard cream, cayenne pepper is key. If you love spice, add the full teaspoon. If you want it milder, half a teaspoon works well too. Always taste your sauce as you go. Adjust salt and pepper too.
Pairing Suggestions
This dish shines with creamy grits or sautéed greens. The rich cream sauce pairs well with both. A fresh salad adds crunch and balance. Consider a simple green salad with lemon vinaigrette. For drinks, a crisp white wine works great. Think Sauvignon Blanc or a cold beer. These flavors will enhance your meal. Enjoy every bite of your Cajun seared scallops!
Variations
Cajun Seasoning Alternatives
If you want to mix things up, you can try different spices. You can use blackening seasoning for a bold flavor. Or, you can use Old Bay seasoning for a milder taste. You can even make your own blend. Just mix paprika, garlic powder, and a dash of cayenne. This way, you can find the taste that works best for you.
Dairy-Free Option
To make this dish dairy-free, use coconut cream instead of heavy cream. This swap gives you a rich texture and a hint of coconut flavor. For the mustard sauce, you can use a dairy-free yogurt. It adds creaminess without the dairy. Adjust the sauce to your taste, adding more mustard if you want it spicier.
Adding Vegetables to the Dish
Adding veggies can enhance the dish and bring in more colors. You can sauté bell peppers and onions in the pan after the scallops. You can also add spinach or kale to the sauce for extra nutrients. If you want, serve the scallops on a bed of asparagus or zucchini noodles. These options will make your meal even more vibrant and tasty.
For a complete recipe, check out the Full Recipe.
Storage Info
How to Store Leftovers
After a delicious meal, store your leftovers right away. Place the scallops and sauce in an airtight container. This keeps them fresh and tasty. Make sure the dish cools to room temperature before sealing. Store in the fridge for up to three days.
Reheating Instructions
To reheat, use a skillet over low heat. Add a splash of cream to keep the sauce smooth. Heat the scallops gently. This helps them stay tender. Stir often to avoid burning. You can also microwave them for about 30 seconds, but be careful not to overcook.
Freezing Scallops and Sauce
Freezing scallops and sauce works, but it’s best to freeze them separately. Place the cooled scallops in a freezer bag. Remove as much air as possible. The sauce can go in another container. It will keep well for about two months. To thaw, move them to the fridge overnight before reheating. For more details on the recipe, check the Full Recipe.
FAQs
What are the best scallops to use for this recipe?
The best scallops for this dish are large sea scallops. They have a sweet flavor and a firm texture. Look for scallops that are fresh and bright white. Avoid any with a fishy smell. A good rule is to buy them from a trusted fishmonger.
Can I make this dish ahead of time?
You can prepare some parts ahead of time. Season the scallops and make the spicy mustard cream sauce in advance. However, I recommend cooking the scallops just before serving. They taste best when fresh and hot.
What sides pair well with Cajun Seared Scallops with Spicy Mustard Cream?
Several sides complement this dish well. Here are some great options:
– Creamy grits
– Sautéed greens like spinach or kale
– Roasted asparagus
– Garlic mashed potatoes
These sides balance the rich flavors of the scallops and sauce. You can mix and match based on your taste.
How can I adjust the spice level in this dish?
Adjusting spice is easy. For less heat, use less cayenne pepper. You can also skip the Cajun seasoning if you prefer milder flavors. For more spice, add extra cayenne or a dash of hot sauce. Taste as you go to get it just right.
What can I substitute for heavy cream?
If you need a lighter option, you can use half-and-half or coconut cream. These will change the flavor slightly but still work well. For a dairy-free option, coconut cream is a great choice.
How do I know when the scallops are done?
Scallops cook quickly. They are done when they are golden brown on the outside and opaque in the center. The cooking time is usually 2-3 minutes per side. Overcooking makes them tough, so keep an eye on them!
This post covered how to make Cajun seared scallops with spicy mustard cream. We looked at key ingredients, step-by-step cooking, and helpful tips. You can vary flavors and make it dairy-free too. Storing leftovers is easy, and reheating is simple.
Remember, perfect scallops require a good sear and the right spices. With practice, you can impress anyone with this dish. Enjoy your culinary journey with scallops!
