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- 1 lb large sea scallops, patted dry - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1/2 cup heavy cream - 1 tablespoon Dijon mustard - 1 teaspoon honey - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste

Cajun Seared Scallops with Spicy Mustard Cream

Elevate your dinner experience with this mouthwatering Cajun Seared Scallops with Spicy Mustard Cream recipe. Perfectly seared scallops are paired with a rich, spicy sauce that’s quick and easy to whip up. Impress your guests or enjoy a cozy meal at home with bold flavors and simple ingredients. Ready to unleash your inner chef? Click through to discover the full recipe and tips for making this delightful dish your new favorite!
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Ingredients
  

1 lb large sea scallops, patted dry

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1/2 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh chives, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Start by seasoning the scallops: In a bowl, toss the patted-dry scallops with Cajun seasoning, ensuring they are evenly coated. Let them sit for about 10 minutes to absorb the flavors.

    Heat olive oil in a large skillet over medium-high heat until very hot. Careful not to burn the oil.

      Add the scallops carefully to the skillet, leaving space between them. Sear for about 2-3 minutes on each side until they develop a golden brown crust. Avoid overcrowding the skillet; cook in batches if necessary.

        Remove the scallops and set them aside on a plate to keep warm.

          In the same skillet, lower the heat to medium and add heavy cream, stirring to combine with the residual oil and scallop flavor.

            Stir in the Dijon mustard, honey, and cayenne pepper. Let the sauce simmer for about 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper as needed.

              Return the scallops to the skillet, gently coating them with the spicy mustard cream for about 1 minute, allowing them to soak up some of the sauce.

                Remove from heat and plate the scallops, drizzling the spicy mustard cream over the top. Garnish with freshly chopped chives and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4

                    - Serving Suggestion: Serve atop a bed of creamy grits or alongside sautéed greens for a complete dish.