Looking for a quick, tasty breakfast? You’ve found it with my Cheesy Sausage and Egg Casserole. This easy dish packs mouthwatering flavors and is perfect for any morning. Just gather a few simple ingredients, follow my step-by-step instructions, and you’ll have a hearty meal that satisfies everyone at the table. Ready to impress your family? Let’s dive into this delicious recipe!
Ingredients
Complete List of Ingredients
To make the Cheesy Sausage and Egg Casserole, gather these items:
– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (mix of red and green for color)
– 1 cup diced onions
– 2 cups cubed bread (preferably sourdough or French)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Fresh vs. Dried Ingredients
Using fresh ingredients can boost the flavor and texture of your casserole. Fresh bell peppers add crispness and sweetness. Fresh parsley gives a bright finish. Dried ingredients, like garlic and onion powder, are convenient and tasty. They add depth to the dish. For the best taste, use fresh when you can.
Recommended Brand Suggestions
When choosing your ingredients, quality matters. For breakfast sausage, I recommend brands like Jimmy Dean or Hormel. They offer great flavor and texture. For cheese, Cabot or Tillamook brands provide rich cheddar options. Choose fresh bread from local bakeries for the best flavor. These brands help create a delicious casserole you’ll love to serve.
Step-by-Step Instructions
Prepping Your Ingredients
Start by gathering all your ingredients. You will need:
– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (mix of red and green for color)
– 1 cup diced onions
– 2 cups cubed bread (preferably sourdough or French)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Make sure to wash and chop the bell peppers and onions. This adds color and flavor to your dish. Measure out the milk and cheese, and set everything aside. Having all your ingredients ready makes cooking easy.
Cooking the Sausage
Heat a large skillet over medium heat. Add the breakfast sausage and break it apart with a spoon. Cook until it turns brown and is fully cooked. This usually takes about 5 to 7 minutes. When done, drain any extra fat. Set the sausage aside in a bowl to cool a little. The sausage adds a savory touch to the casserole.
Combining the Mixture
In a large mixing bowl, whisk together the eggs and milk. Add garlic powder, onion powder, salt, and pepper. Mix well until everything is blended. Next, stir in the cooked sausage, diced bell peppers, diced onions, and cubed bread. Make sure each piece of bread is soaked in the egg mixture. This step makes the casserole soft and tasty.
Baking Instructions
Grease a 9×13 inch baking dish with cooking spray or butter. Pour the mixture into the dish and spread it evenly. Sprinkle the shredded cheddar cheese over the top. This will melt and create a delicious crust. Bake in your preheated oven at 350°F (175°C) for 30-35 minutes. Look for the eggs to be set and the top golden. Let it cool for a few minutes before slicing. Garnish with fresh parsley for a nice touch. You can find the Full Recipe for more details.
Tips & Tricks
Serving Suggestions
You can make this casserole shine at breakfast or brunch. Serve slices warm on plates. Add a sprinkle of fresh parsley for color. A side of mixed greens adds freshness. For those who like a kick, offer hot sauce or salsa. This dish pairs well with fresh fruit or yogurt too.
Flavor Enhancers
To boost flavor, try adding spices. A pinch of cayenne gives heat. Fresh herbs like chives or basil brighten the dish. You can also swap in different cheeses. Try pepper jack for spice or goat cheese for creaminess. A splash of Worcestershire sauce adds depth, too.
Tools and Equipment Recommendations
You will need a few key tools for this recipe. A large skillet cooks the sausage evenly. A whisk helps mix the egg mixture well. Use a large mixing bowl for easy combining. A 9×13 inch baking dish is perfect for baking. Don’t forget a good knife for chopping veggies. A spatula helps serve the casserole neatly. For the full recipe, check out the details above.
Variations
Gluten-Free Adaptations
You can easily make this casserole gluten-free. Use gluten-free bread cubes instead of regular bread. Check the sausage too. Some brands are gluten-free. This way, everyone enjoys a tasty meal without worry.
Vegetarian Options
If you want a veggie version, skip the sausage. Instead, add more veggies like mushrooms, zucchini, or spinach. You can also use a meat substitute, like veggie sausage. This keeps the dish hearty and flavorful.
Cheese and Meat Alternatives
Feel free to switch up the cheese. Try mozzarella, pepper jack, or even feta for a twist. For the meat, turkey sausage or chicken sausage works well too. You can mix and match to find your favorite flavor profile.
Storage Info
Refrigeration Guidelines
After you make the cheesy sausage and egg casserole, let it cool. Store leftovers in an airtight container in the fridge. It stays fresh for about 3 to 4 days. Make sure to cover it well to keep moisture in and odors out.
Freezing Instructions
You can freeze the casserole if you want to save some for later. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. It will last for up to 2 months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight.
Reheating Tips
To reheat, place the casserole slice on a microwave-safe plate. Heat it in the microwave for 1 to 2 minutes, or until warm. For a crisp top, you can also use the oven. Preheat it to 350°F (175°C) and bake for about 15 minutes. This method gives the casserole a nice texture. For more details, check the Full Recipe.
FAQs
What can I substitute for breakfast sausage?
You can use turkey sausage or chicken sausage. These options are leaner but still tasty. You can also try crumbled bacon or vegetarian sausage. Both options add great flavor to the dish.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Just follow all the steps and cover it. Store it in the fridge overnight. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the cooking time.
How long do leftovers last in the fridge?
Leftovers last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Always check for any signs of spoilage before eating.
Can I use a different type of cheese?
Yes, you can swap out cheddar for other cheeses. Try mozzarella, pepper jack, or gouda for a different taste. Each cheese will give your casserole a unique flavor.
This blog post covered key points to make a delicious dish. You learned about fresh and dried ingredients, and how different brands can affect flavor. We outlined steps for prepping and cooking, ensuring a simple process. I also shared tips for serving and enhancing flavors.
Think about the variations you can try, like gluten-free or vegetarian options. Finally, I offered guidance on storage and answered common questions. With this knowledge, you can confidently create a great meal!
