Cheesy Sausage and Egg Casserole

Start your mornings right with this easy and delicious Cheesy Sausage and Egg Casserole! Perfectly blended with savory sausage, fresh veggies, and gooey cheddar, this dish is a crowd-pleaser for any breakfast or brunch. Follow our simple recipe to whip up a hearty meal that everyone will love. Ready to impress your family with this tasty breakfast dish? Click through to explore the full recipe and bring this flavor-packed casserole to your table today!

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Ingredients

1 pound breakfast sausage

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of red and green for color)

1 cup diced onions

2 cups cubed bread (preferably sourdough or French)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat the oven to 350°F (175°C).

In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it up with a spoon as it cooks. Drain any excess fat and set aside.

In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

Stir in the cooked sausage, diced bell peppers, diced onions, and cubed bread into the egg mixture. Mix until the bread is well coated and evenly distributed.

Grease a 9x13 inch baking dish and pour the mixture into the dish, ensuring it’s spread evenly.

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden and bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Garnish with fresh parsley before serving.

- Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

- Presentation Tips: Serve slices on individual plates with a sprinkle of fresh parsley and a side of mixed greens for a pop of color. A dash of hot sauce can add an extra kick for those who like it spicy!