DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

The Best Recipe For Chipotle Ranch Grilled Chicken Burrito Delight

by
- Chicken and Marinade Components - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cumin - Salt and pepper to taste - ½ cup chipotle ranch dressing (store-bought or homemade)

WANT TO SAVE THIS RECIPE?

Looking to spice up dinner with a burst of flavor? You’re in the right place! In this post, I’ll share the best recipe for a Chipotle Ranch Grilled Chicken Burrito that’s easy, delicious, and fun to make. You’ll learn how to marinate and grill the chicken just right, wrap it up perfectly, and even customize your fillings. Get ready for a meal that’s sure to impress your taste buds and your friends!

Jump to Recipe

Ingredients

Main Ingredients

– Chicken and Marinade Components

– 2 boneless, skinless chicken breasts

– 1 tablespoon olive oil

– 1 teaspoon smoked paprika

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon cumin

– Salt and pepper to taste

– ½ cup chipotle ranch dressing (store-bought or homemade)

These ingredients create a flavorful base for your burrito. The chicken is the star. You want it juicy and well-seasoned. The marinade adds depth, making every bite a delight.

– Tortilla and Filling Ingredients

– 2 large flour tortillas

– 1 cup cooked brown rice

– 1 cup black beans, drained and rinsed

– 1 cup corn (fresh, frozen, or canned)

– 1 cup shredded cheddar cheese

The tortillas wrap everything together. The rice and beans give texture and protein. Corn adds a sweet crunch, while cheese brings a creamy finish.

– Optional Garnishes

– 1 avocado, sliced

– Fresh cilantro, for garnish

Garnishes enhance the look and taste. Avocado adds creaminess. Cilantro offers a fresh burst of flavor. These extras make your burrito truly special.

This recipe brings together all these fresh ingredients for a tasty Chipotle ranch grilled chicken burrito. Check out the Full Recipe for a complete guide.

Step-by-Step Instructions

Preparing the Chicken

Marinating the Chicken

To start, mix olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl. This mix is your marinade. Add your chicken breasts, making sure they are well coated. Let them sit for at least 30 minutes. This time helps the flavors soak in.

Grilling Techniques and Temperature

Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side. You want it fully cooked with juices running clear. A meat thermometer can help here. Aim for an internal temperature of 165°F (75°C). After grilling, let the chicken rest for 5 minutes. Then slice it into strips.

Assembling the Burrito

Layering the Ingredients

Grab a large flour tortilla. In the center, spread a good amount of chipotle ranch dressing. Then, layer in ½ cup of brown rice, followed by ½ cup of black beans, and ½ cup of corn. Top it off with a handful of shredded cheddar cheese.

Wrapping the Burrito

Now, place your sliced grilled chicken on top of the layers. Add a few slices of avocado and a sprinkle of fresh cilantro for extra flavor. To wrap, fold in the sides of the tortilla. Then, roll it tightly from the bottom up. Make sure all the filling stays inside.

Final Touches

Warming the Burrito

Heat a lightly greased grill or skillet. Place the burrito seam-side down. Cook for about 2-3 minutes on each side. You want it golden brown and slightly crispy.

Presentation Tips

Slice the burrito in half diagonally. Serve it with extra chipotle ranch dressing on the side. Garnish with fresh cilantro on top for a pop of color. Enjoy your delicious meal! Check out the Full Recipe for more details!

Tips & Tricks

Cooking Tips

Ensuring Perfectly Grilled Chicken

To get juicy, tender chicken, start with marinating it well. The marinade adds flavor and moisture. Use a meat thermometer to check the chicken. It should reach 165°F (75°C). Grill it for 6-7 minutes on each side. Let it rest for 5 minutes after grilling. This step keeps it juicy.

Best Practices for Burrito Wrapping

When wrapping your burrito, lay the tortilla flat. Start with the filling in the center. Fold in the sides first, then roll it tightly from the bottom up. This method keeps all the filling inside. Make sure the seam is down when you cook it. This helps seal everything in.

Dressing Variations

Homemade vs. Store-Bought Chipotle Ranch Dressing

You can use either homemade or store-bought chipotle ranch dressing. Homemade gives you control over the flavors. Use ingredients like mayo, sour cream, chipotle peppers, and lime juice. Store-bought is quick and easy. Both options taste great in the burrito.

Spice Adjustments for Personal Taste

Adjust the spice level to suit your taste. Add more chipotle peppers for heat or less for mild flavor. You can also mix in garlic powder or cayenne pepper. Experiment to find what you like best. Don’t be afraid to customize your dressing!

- <strong>Chicken and Marinade Components</strong> – 2 boneless, skinless chicken breasts – 1 tablespoon olive oil – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon cumin – Salt and pepper to taste – ½ cup chipotle ranch dressing (store-bought or homemade)” /></p> </p> <h2>Variations</h2> </p> <h3>Alternative Proteins</h3> </p> <p>You can change the main protein in the burrito. If you want a lighter dish, try tofu. Firm tofu absorbs flavors well. Just marinate and grill it like chicken. For a beef option, use flank steak. This meat gives a rich taste that pairs nicely with chipotle ranch. Cook it to medium-rare for the best results.</p> </p> <p>For vegetarian and vegan options, you can use plant-based proteins. Black beans or lentils add protein and fiber. These ingredients keep the burrito hearty without meat.</p> </p> <h3>Different Fillings</h3> </p> <p>You can add many vegetables to your burrito. Peppers, onions, or spinach add color and flavor. Feel free to mix your favorites. Roasted veggies give a nice charred taste that pairs well with the ranch sauce.</p> </p> <p>If you want to go dairy-free, consider cheese alternatives. Look for vegan cheese that melts well. Nutritional yeast is another option to add a cheesy flavor without dairy.</p> </p> <p>These variations let you make the burrito your own. You can enjoy new tastes each time! For the full recipe, check out the details above.</p> </p> </p> <h2>Storage Info</h2> </p> <h3>Refrigeration Tips</h3> <p>– <strong>How to Store Leftover Burritos</strong></p> <p>After enjoying your chipotle ranch grilled chicken burritos, let them cool. Wrap each burrito tightly in foil or plastic wrap. Place them in an airtight container. This keeps them fresh for up to three days in the fridge.</p> </p> <p>– <strong>Best Practices for Reheating</strong></p> <p>To reheat, unwrap the burrito and place it in a microwave-safe dish. Heat for 1-2 minutes until warm. For a crispier texture, heat in a skillet over medium heat for about 3-4 minutes on each side. This revives that grilled flavor.</p> </p> <h3>Freezing Instructions</h3> <p>– <strong>Freezing Burritos for Later Use</strong></p> <p>If you want to save some for later, follow the same cooling and wrapping steps. Place the wrapped burritos in a freezer bag. Remove as much air as you can before sealing. Frozen burritos are best eaten within one month.</p> </p> <p>– <strong>Thawing and Recooking Guidance</strong></p> <p>To thaw, move a burrito from the freezer to the fridge for about 6-8 hours. For a quick option, microwave it on defrost mode for 3-5 minutes. After thawing, reheat using the skillet method to keep it crispy.</p> </p> <h2>FAQs</h2> </p> <h3>Common Questions</h3> </p> <p><strong>What can I substitute for the chipotle ranch dressing?</strong></p> <p>You can use any creamy dressing you like. Ranch or garlic aioli works well. For a spicy kick, try a sriracha mayo.</p> </p> <p><strong>How long can I keep leftover burritos in the fridge?</strong></p> <p>You can store leftover burritos for up to three days in the fridge. Wrap them tightly to keep them fresh.</p> </p> <p><strong>Can I make this recipe ahead of time?</strong></p> <p>Yes, you can prep many parts ahead. Grill the chicken and prepare the fillings a day before. Just assemble the burritos when ready to eat.</p> </p> <h3>Troubleshooting</h3> </p> <p><strong>Why is my burrito falling apart?</strong></p> <p>If your burrito falls apart, it may be overfilled or under-wrapped. Try using less filling and ensure you wrap it tightly.</p> </p> <p><strong>How to fix dry grilled chicken?</strong></p> <p>If your chicken is too dry, slice it and add more chipotle ranch dressing. The sauce adds moisture and flavor.</p> </p> <p><strong>What to serve with chipotle ranch grilled chicken burritos?</strong></p> <p>Serve your burritos with chips and salsa, a side salad, or some guacamole. These add freshness and crunch to your meal.</p> </p> <p>You learned how to make tasty chipotle ranch grilled chicken burritos. We covered the main ingredients, easy steps, and some helpful tips. Keeping your burritos fresh and reheating them properly is key. You can try different proteins and fillings to match your taste. Remember, you can always adjust flavors to make it yours. Enjoy your burrito-making journey and share your creations! Your perfect burrito awaits!</p> </div>

- Chicken and Marinade Components - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cumin - Salt and pepper to taste - ½ cup chipotle ranch dressing (store-bought or homemade)

The Best Recipe For Chipotle Ranch Grilled Chicken Burrito

Elevate your dinner game with the best recipe for Chipotle Ranch Grilled Chicken Burrito Delight! This easy-to-follow guide teaches you how to marinate juicy chicken, grill it to perfection, and craft a delicious burrito loaded with flavor. Customize it with your favorite fillings and garnishes for a meal your friends and family will love. Click through for the full recipe and start creating a mouthwatering burrito night at home!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

½ cup chipotle ranch dressing (store-bought or homemade)

2 large flour tortillas

1 cup cooked brown rice

1 cup black beans, drained and rinsed

1 cup corn (fresh, frozen or canned)

1 cup shredded cheddar cheese

1 avocado, sliced

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes for maximum flavor.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. If you can, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.

      Prepare the Tortilla: In a large tortilla, spread a generous spoonful of chipotle ranch dressing in the center. Layer with ½ cup of brown rice, followed by ½ cup of black beans, ½ cup of corn, and a handful of shredded cheddar cheese.

        Assemble the Burrito: Place sliced grilled chicken on top of the layered ingredients, followed by a few slices of avocado and a sprinkle of fresh cilantro.

          Wrap the Burrito: Fold in the sides of the tortilla and roll it up tightly from the bottom up to form a burrito. Ensure all filling is enclosed.

            Warm the Burrito: Place the burrito seam-side down on a lightly greased grill or skillet. Heat for 2-3 minutes on each side until golden brown and slightly crispy.

              Serve: Slice the burrito in half diagonally and serve with extra chipotle ranch dressing on the side, if desired. Garnish with additional cilantro on top.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating