Craving a delicious snack that’s easy to make and sure to impress? Look no further! Rotel Sausage & Cream Cheese Crescents are the perfect blend of savory sausage and creamy goodness wrapped in flaky crescent dough. Whether you’re hosting a game night or a casual gathering, these tasty treats will have everyone coming back for more. Let’s dive into the simple steps and ingredients you need to create this crowd-pleasing dish!
What Ingredients Are Essential for Rotel Sausage & Cream Cheese Crescents?
To make Rotel Sausage & Cream Cheese Crescents, you need a few key ingredients. First, you will need 1 pound of breakfast sausage. Cook it until it’s nice and crumbly. This provides a great flavor base. Next, 8 ounces of softened cream cheese brings a rich, creamy texture. You also need 1 can of Rotel tomatoes and green chilies. Make sure to drain them well before mixing.
Which Main Ingredients Are Required?
In addition to the sausage, cream cheese, and Rotel, you need 1 teaspoon of garlic powder and 1 teaspoon of onion powder for added flavor. These spices enhance the taste of the filling. You will also need 1 package of refrigerated crescent roll dough. This dough gives the crescents their flaky, buttery texture. Lastly, have 1 cup of shredded cheddar cheese ready. It melts beautifully and adds a cheesy finish.
Can I Substitute Any Ingredients?
Yes, you can substitute some ingredients if needed. For example, if you prefer turkey sausage, that works well too. You can also use a different type of cheese, like pepper jack, for a spicier kick. If you have fresh tomatoes and peppers, you can chop them up and use them instead of Rotel. Just remember to adjust the amount of seasoning based on what you choose.
What Seasonings Complement This Recipe?
Besides garlic and onion powder, you can add other seasonings. A pinch of salt and pepper will enhance the flavors. If you like heat, consider adding cayenne pepper or crushed red pepper flakes. Fresh herbs like cilantro or parsley can brighten the dish. They also add color when you serve the crescents.
Try these tips to make your Rotel Sausage & Cream Cheese Crescents even tastier. Follow the Full Recipe for the complete cooking process!
How Do You Prepare Rotel Sausage & Cream Cheese Crescents?
To prepare Rotel Sausage & Cream Cheese Crescents, follow these simple steps.
What Are the Step-by-Step Instructions?
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a baking sheet lightly with cooking spray or olive oil.
2. Mix the Filling: In a large bowl, mix the cooked breakfast sausage, cream cheese, drained Rotel, garlic powder, and onion powder. Stir well until all ingredients blend together.
3. Prepare the Dough: Unroll the crescent roll dough on a clean surface. Separate it into the pre-cut triangles.
4. Add the Filling: At the wide end of each triangle, place a generous spoonful of the sausage mixture. Sprinkle a bit of shredded cheddar cheese on top.
5. Roll the Crescents: Roll the dough from the wide end to the point. Make sure to seal the filling inside.
6. Arrange on Baking Sheet: Place the rolled crescents on the greased baking sheet, leaving some space between each.
7. Bake: Bake in the oven for 12-15 minutes. Wait until the crescents turn golden brown and flaky.
8. Cool and Serve: After baking, remove them from the oven. Let them cool for a few minutes before serving.
How Long Does Each Step Take?
– Preheating the oven takes about 10 minutes.
– Mixing the filling takes around 5 minutes.
– Preparing the dough and adding the filling usually takes about 10 minutes.
– Baking takes 12-15 minutes.
– Cooling for a few minutes adds another 5 minutes.
In total, you can make these tasty crescents in about 30 minutes.
What Cooking Techniques Are Helpful for This Dish?
A few cooking techniques can help you with this dish. First, mixing ingredients well ensures a smooth filling. Use a sturdy mixing spoon for this. Second, rolling the crescents tightly keeps the filling from leaking out. Lastly, greasing the baking sheet helps prevent sticking. This makes serving easier.
Follow these steps and tips, and you’ll create delicious Rotel Sausage & Cream Cheese Crescents that everyone will love. For the full recipe, refer to the detailed instructions above.
