Golden Oreo Strawberry Cheesecake Bars Tasty Delight

May 4, 2025 by Rosie

Craving a delicious treat that’s easy to make? You’re in the right place! I’ll show you how to create Golden Oreo Strawberry Cheesecake Bars, a tasty delight that blends creamy cheesecake with sweet strawberries and crunchy cookies. Whether for a party or just a sweet snack at home, these bars are sure to impress. Let’s dive into these irresistible flavors and get baking!

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Ingredients

Essential Ingredients

To make Golden Oreo Strawberry Cheesecake Bars, you need some key items:

– 20 Golden Oreo cookies, crushed

– 4 tablespoons unsalted butter, melted

– 16 ounces cream cheese, softened

– ½ cup granulated sugar

– 1 teaspoon vanilla extract

– 2 large eggs

– 1 cup fresh strawberries, hulled and sliced

– ½ cup sour cream

– ¼ cup powdered sugar

These ingredients work together to create a rich and creamy dessert. The Golden Oreos give a sweet, buttery crust that pairs perfectly with the smooth cheesecake filling.

Optional Ingredients for Garnish

To make your bars even more special, consider adding:

– Extra sliced strawberries for garnish

Adding these strawberries on top looks great and adds a fresh touch. You can also sprinkle some powdered sugar for a beautiful finish.

Ingredient Substitutions

If you need to make changes, here are some swaps:

– Use any brand of vanilla sandwich cookies instead of Golden Oreos.

– If you’re out of cream cheese, try mascarpone for a different flavor.

– Greek yogurt can replace sour cream for a lighter option.

These substitutions can help when you’re missing an ingredient or want a twist on the recipe. Each choice still keeps the bars delicious and fun!

Step-by-Step Instructions

Preheating and Preparing the Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper. Let the paper hang over the edges for easy removal later. This makes serving your bars a breeze.

Making the Crust

In a medium bowl, combine 20 crushed Golden Oreo cookies with 4 tablespoons melted butter. Mix until the crumbs soak up the butter. Press this mixture into the bottom of your lined pan. This creates a tasty base for your cheesecake. Bake the crust for 10 minutes and then let it cool slightly.

Preparing the Cheesecake Filling

In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer. Mix until it is creamy. Add ½ cup granulated sugar and 1 teaspoon vanilla extract. Blend until smooth. Then, add 2 large eggs one at a time. Make sure to mix well after each egg goes in. Scrape the bowl to keep everything even.

Assembling and Baking

Now, gently fold in ½ cup sour cream and 1 cup of sliced strawberries. Be careful not to crush the strawberries. Pour this creamy filling over your cooled Oreo crust. Spread it out evenly. Bake in the oven for 30 to 35 minutes. The edges should be set, but the center can still jiggle a little.

Cooling and Serving

Once baked, take the cheesecake bars out of the oven. Let them cool at room temperature for 30 minutes. After that, chill them in the fridge for at least 2 hours. This helps them set before you cut them. When ready, lift the bars from the pan using the parchment paper. Cut them into squares and sprinkle with powdered sugar. Add extra sliced strawberries on top for a pretty look. Enjoy your tasty Golden Oreo Strawberry Cheesecake Bars! For the complete recipe, check out the Full Recipe.

Tips & Tricks

Tips for the Perfect Crust

To make the best crust, use fresh Golden Oreo cookies. Crush them finely for a smooth base. Mix the crumbs with melted butter until they look wet. Press this mix firmly into the pan. Bake it for 10 minutes to set it. Wait for it to cool before adding the filling.

Secrets to a Creamy Filling

For a smooth filling, start with softened cream cheese. Beat it well until it’s fluffy. Add sugar and vanilla, then mix again. When adding eggs, do it one by one. This helps the mixture blend well. Gently fold in sour cream and strawberries last. This keeps the strawberries whole and adds texture.

Serving Suggestions

Once your cheesecake bars are chilled, cut them into squares. Dust them with powdered sugar for a sweet touch. Add extra sliced strawberries on top for color and taste. You can serve them with whipped cream or even drizzle chocolate sauce over them. These bars are great for parties or family gatherings. Check the Full Recipe for more details!

Variations

Adding Different Fruits

You can change the flavor by adding other fruits. Try blueberries, raspberries, or peaches. Just slice them small and fold them into the cream cheese mix. Each fruit gives a new taste. Blueberries add a sweet burst. Raspberries offer a nice tartness. Peaches bring a juicy touch.

Chocolate Swirl Variation

For a twist, add a chocolate swirl. Melt some chocolate and mix it with cream. Then, drop spoonfuls on top of the cheesecake mix. Use a knife to swirl it around. This adds rich chocolate flavor to every bite. Chocolate pairs great with strawberries, too.

Gluten-Free Option

If you need a gluten-free version, use gluten-free Golden Oreos. They taste just as good! This way, everyone can enjoy these tasty bars. Just follow the same steps in the Full Recipe. You still get that crunchy crust and creamy filling. Enjoy a delicious dessert without worry!

Storage Info

Best Practices for Storing

To keep your Golden Oreo Strawberry Cheesecake Bars fresh, store them in the fridge. Place them in an airtight container. This keeps them moist and safe from other odors. They will last up to one week, but trust me, they might not last that long!

Freezing Instructions

If you want to save some for later, freezing is a great option. Cut the cheesecake bars into squares. Wrap each piece tightly in plastic wrap. After wrapping, place them in a freezer bag or an airtight container. They can stay in the freezer for up to three months. Just thaw them in the fridge overnight before enjoying.

Reheating Tips

You don’t need to reheat cheesecake bars. They taste best chilled. If you want them a bit softer, let them sit out for 15-20 minutes before serving. This makes the flavors pop more!

FAQs

How long do Golden Oreo Strawberry Cheesecake Bars last?

These bars stay fresh for about five days in the fridge. Store them in an airtight container to keep them moist. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, let them thaw in the fridge overnight.

Can I use other cookie brands for the crust?

Yes, you can! Any similar cookie will work for the crust. Try vanilla wafers or even chocolate cookies for a twist. Just crush them into fine crumbs and mix with melted butter. The key is to get a good texture to hold everything together.

What is the best way to cut cheesecake bars?

To cut cheesecake bars neatly, use a sharp knife. Dip the knife in hot water and wipe it dry before each cut. This helps create clean lines. You can also score the bars lightly before cutting to guide your knife. For best results, cut after the bars have chilled completely in the fridge.

In this post, we covered how to make delicious Golden Oreo Strawberry Cheesecake Bars. We explored essential and optional ingredients, and even substitutions. You learned step-by-step instructions for baking and cooling your cheesecake. I shared tips for the perfect crust and a creamy filling, along with fun variations. Finally, I provided best practices for storing and reheating.

Now, you can create this treat with confidence. Enjoy experimenting and sharing these bars with friends and family!

$To make Golden Oreo Strawberry Cheesecake Bars, you need some key items: - 20 Golden Oreo cookies, crushed - 4 tablespoons unsalted butter, melted - 16 ounces cream cheese, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup fresh strawberries, hulled and sliced - ½ cup sour cream - ¼ cup powdered sugar These ingredients work together to create a rich and creamy dessert. The Golden Oreos give a sweet, buttery crust that pairs perfectly with the smooth cheesecake filling. To make your bars even more special, consider adding: - Extra sliced strawberries for garnish Adding these strawberries on top looks great and adds a fresh touch. You can also sprinkle some powdered sugar for a beautiful finish. If you need to make changes, here are some swaps: - Use any brand of vanilla sandwich cookies instead of Golden Oreos. - If you’re out of cream cheese, try mascarpone for a different flavor. - Greek yogurt can replace sour cream for a lighter option. These substitutions can help when you're missing an ingredient or want a twist on the recipe. Each choice still keeps the bars delicious and fun! Start by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Let the paper hang over the edges for easy removal later. This makes serving your bars a breeze. In a medium bowl, combine 20 crushed Golden Oreo cookies with 4 tablespoons melted butter. Mix until the crumbs soak up the butter. Press this mixture into the bottom of your lined pan. This creates a tasty base for your cheesecake. Bake the crust for 10 minutes and then let it cool slightly. In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer. Mix until it is creamy. Add ½ cup granulated sugar and 1 teaspoon vanilla extract. Blend until smooth. Then, add 2 large eggs one at a time. Make sure to mix well after each egg goes in. Scrape the bowl to keep everything even. Now, gently fold in ½ cup sour cream and 1 cup of sliced strawberries. Be careful not to crush the strawberries. Pour this creamy filling over your cooled Oreo crust. Spread it out evenly. Bake in the oven for 30 to 35 minutes. The edges should be set, but the center can still jiggle a little. Once baked, take the cheesecake bars out of the oven. Let them cool at room temperature for 30 minutes. After that, chill them in the fridge for at least 2 hours. This helps them set before you cut them. When ready, lift the bars from the pan using the parchment paper. Cut them into squares and sprinkle with powdered sugar. Add extra sliced strawberries on top for a pretty look. Enjoy your tasty Golden Oreo Strawberry Cheesecake Bars! For the complete recipe, check out the Full Recipe. To make the best crust, use fresh Golden Oreo cookies. Crush them finely for a smooth base. Mix the crumbs with melted butter until they look wet. Press this mix firmly into the pan. Bake it for 10 minutes to set it. Wait for it to cool before adding the filling. For a smooth filling, start with softened cream cheese. Beat it well until it’s fluffy. Add sugar and vanilla, then mix again. When adding eggs, do it one by one. This helps the mixture blend well. Gently fold in sour cream and strawberries last. This keeps the strawberries whole and adds texture. Once your cheesecake bars are chilled, cut them into squares. Dust them with powdered sugar for a sweet touch. Add extra sliced strawberries on top for color and taste. You can serve them with whipped cream or even drizzle chocolate sauce over them. These bars are great for parties or family gatherings. Check the Full Recipe for more details! {{image_2}} You can change the flavor by adding other fruits. Try blueberries, raspberries, or peaches. Just slice them small and fold them into the cream cheese mix. Each fruit gives a new taste. Blueberries add a sweet burst. Raspberries offer a nice tartness. Peaches bring a juicy touch. For a twist, add a chocolate swirl. Melt some chocolate and mix it with cream. Then, drop spoonfuls on top of the cheesecake mix. Use a knife to swirl it around. This adds rich chocolate flavor to every bite. Chocolate pairs great with strawberries, too. If you need a gluten-free version, use gluten-free Golden Oreos. They taste just as good! This way, everyone can enjoy these tasty bars. Just follow the same steps in the Full Recipe. You still get that crunchy crust and creamy filling. Enjoy a delicious dessert without worry! To keep your Golden Oreo Strawberry Cheesecake Bars fresh, store them in the fridge. Place them in an airtight container. This keeps them moist and safe from other odors. They will last up to one week, but trust me, they might not last that long! If you want to save some for later, freezing is a great option. Cut the cheesecake bars into squares. Wrap each piece tightly in plastic wrap. After wrapping, place them in a freezer bag or an airtight container. They can stay in the freezer for up to three months. Just thaw them in the fridge overnight before enjoying. You don’t need to reheat cheesecake bars. They taste best chilled. If you want them a bit softer, let them sit out for 15-20 minutes before serving. This makes the flavors pop more! These bars stay fresh for about five days in the fridge. Store them in an airtight container to keep them moist. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, let them thaw in the fridge overnight. Yes, you can! Any similar cookie will work for the crust. Try vanilla wafers or even chocolate cookies for a twist. Just crush them into fine crumbs and mix with melted butter. The key is to get a good texture to hold everything together. To cut cheesecake bars neatly, use a sharp knife. Dip the knife in hot water and wipe it dry before each cut. This helps create clean lines. You can also score the bars lightly before cutting to guide your knife. For best results, cut after the bars have chilled completely in the fridge. In this post, we covered how to make delicious Golden Oreo Strawberry Cheesecake Bars. We explored essential and optional ingredients, and even substitutions. You learned step-by-step instructions for baking and cooling your cheesecake. I shared tips for the perfect crust and a creamy filling, along with fun variations. Finally, I provided best practices for storing and reheating. Now, you can create this treat with confidence. Enjoy experimenting and sharing these bars with friends and family!$