Fresh strawberry scones are a treat you won’t want to miss! They are simple to make and bursting with flavor. In this post, I will guide you through the easy steps to create soft, flaky scones that perfectly balance sweetness and tartness. With just a few ingredients, including ripe strawberries and rich cream, you’ll have a delightful snack or breakfast option ready in no time. Let’s get baking!
Ingredients
To make fresh strawberry scones, you will need simple ingredients. Each one plays a key role in creating that perfect scone. Here’s what you need:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh strawberries, hulled and chopped
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
– Coarse sugar for sprinkling on top
These ingredients come together to create a delightful treat. The fresh strawberries add a burst of flavor. The butter gives the scones a rich taste, while the cream keeps them moist. You can find the full recipe with detailed steps to guide you. Grab your ingredients, and let’s get baking!
Step-by-Step Instructions
Prepping the Oven and Ingredients
To start, preheat your oven to 400°F (200°C). This temperature helps the scones rise well. While the oven heats, prepare your baking sheet. Line it with parchment paper. This prevents sticking and makes cleanup easy.
Mixing Dry Ingredients
Next, grab a large mixing bowl. In this bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients until they mix well. This step is key for even flavor in your scones.
Incorporating Butter
Now, it’s time to add the butter. Use 1/2 cup of unsalted butter, cold and cubed. Add the butter to your flour mixture. With a pastry cutter or your fingertips, work the butter into the flour. Your goal is to create coarse crumbs. This will give the scones a light and flaky texture.
Adding Strawberries and Wet Ingredients
After that, gently fold in 1 cup of fresh strawberries, hulled and chopped. Be careful not to crush the berries. In a separate bowl, mix together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract if you choose. This mixture adds moisture and flavor.
Forming and Baking the Scones
Pour the cream mixture into the dry ingredients. Stir gently until everything just combines. The dough should feel slightly sticky. Turn the dough out onto a floured surface. Shape it into a rectangle, about 1-inch thick. Cut the dough into triangles or use a round cutter for fun shapes. Place the scones on your prepared baking sheet. Leave some space between them. Sprinkle coarse sugar on top for a nice crunch. Bake them in the oven for 15-18 minutes. Look for a light golden color on top.
For the complete recipe, see the section titled Full Recipe.
Tips & Tricks
Ensuring Perfect Texture
To get that flaky texture, always use cold ingredients. Cold butter helps create layers in the scones. Similarly, use cold cream for the best results. When mixing, avoid over-mixing the dough. Mix just until combined, or the scones can turn out dense.
Enhancing Flavor
For a flavor boost, try using different extracts. Almond or lemon extracts can add a nice twist. Always use fresh, ripe strawberries. They will give your scones the best taste and sweetness.
Serving Suggestions
Serve your scones warm for the best experience. Clotted cream or whipped cream makes a great topping. Garnish with a few whole strawberries. This not only adds color but also makes your dish look lovely. For the full recipe, check out Sweet Strawberry Bliss Scones.
Variations
Swapping Ingredients
You can easily change the fruit in this recipe. Blueberries and raspberries work great. Simply swap them for the strawberries. You can also use gluten-free flour. This makes the scones safe for those with gluten issues. Use a cup-for-cup gluten-free blend for the best results.
Flavor Infusions
Want to add some zest? Try lemon or orange zest. It gives your scones a fresh taste. You can also mix in chocolate chips or nuts for a fun twist. Dark chocolate chips can add a rich flavor, while nuts give a delightful crunch.
Savory Options
If you want something different, try a savory scone. Add herbs like rosemary or thyme. These herbs pair well with cheese. You can mix in some grated cheese for a cheesy delight. This way, you create a unique scone that is perfect for brunch.
For the full recipe, check out the Sweet Strawberry Bliss Scones section.
Storage Info
Storing Scones
To keep your scones fresh, use an airtight container. Line the container with a paper towel. This helps absorb any moisture. Place the scones in a single layer. If you stack them, add another paper towel in between. Store them at room temperature for up to two days. For longer storage, consider freezing them.
Freezing the Scones
Freezing scones is easy and great for later use. First, let the scones cool completely. Once cool, wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, simply take them out and let them sit at room temperature for about an hour. You can also heat them in the oven at 350°F for 10-15 minutes for extra freshness.
Reheating Tips
To reheat scones, the oven works best. Preheat your oven to 350°F. Place the scones on a baking sheet. Heat for about 10 minutes until warm. This method keeps the scones soft on the inside and crisp on the outside. You can also use a microwave for quick reheating. Just warm them for about 15-20 seconds. However, the oven gives a better texture. Enjoy your fresh strawberry scones with a dollop of cream or fresh fruit!
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. First, mix all the dry ingredients and cut in the butter. Then, add the strawberries and wet ingredients. Shape the dough into a rectangle and cut it into triangles. Wrap the pieces in plastic wrap and place them in the fridge. They can sit for up to 24 hours. When you’re ready to bake, just take them out, sprinkle with sugar, and bake as usual. This method saves time and keeps your scones fresh.
How can I make scones less sweet?
To make less sweet scones, reduce the sugar. Start by cutting the sugar by half. If you want a hint of sweetness, try using just 2 tablespoons. You can also add a bit of salt to balance flavors. This way, the fresh taste of strawberries shines through. Adjusting the sugar lets you customize the scones to your taste.
What should I serve with strawberry scones?
Strawberry scones pair well with tea or coffee. A cup of Earl Grey or a light herbal tea enhances the flavors. You can also serve scones with clotted cream or whipped cream. For an extra touch, add a dollop of jam on top. Fresh strawberries on the side look great too. These pairings make for a delightful treat at breakfast or brunch.
How do I tell when my scones are done?
You can tell scones are done when they turn lightly golden on top. Check for a firm texture when you touch the surface. If you insert a toothpick, it should come out clean or with a few crumbs. Baking usually takes about 15 to 18 minutes. Keep an eye on them to avoid over-baking. Perfectly baked scones will be soft but not doughy inside.
Making strawberry scones is simple and fun. You learned how to mix, shape, and bake with just the right ingredients. Remember to keep your butter cold for great results. You can also switch fruits or add flavors to make it unique. Store your scones well to enjoy later. Soon, you’ll impress friends and family with your baking skills. With these tips, you can create tasty treats perfect for any occasion. Happy baking!
