Are you craving a quick and tasty meal? Let’s dive into an Easy Sausage and Egg Casserole that’s perfect for any time of day! This dish is simple to make and uses just a few key ingredients. Whether you’re a busy parent or a meal prep enthusiast, this casserole will delight your taste buds and fill your kitchen with delicious aromas. Let’s get started on making your new favorite dish!
Ingredients
Full Recipe Overview
The Easy Sausage and Egg Casserole is a simple dish. It blends eggs, sausage, and veggies. This dish is filling and perfect for breakfast or brunch.
List of Ingredients
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked breakfast sausage, crumbled
– 1 medium onion, diced
– 1 bell pepper (any color), diced
– 1 cup frozen hash browns, thawed
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh chives or parsley, chopped (for garnish)
Nutritional Information
This casserole serves 6 people. Each serving has a good balance of protein and carbs. You get about 300 calories per serving. It contains protein from eggs and sausage. The cheese adds calcium, while the veggies bring fiber. This dish is tasty and nutritious.
Step-by-Step Instructions
Preparation Steps
First, gather all your ingredients. You need eggs, milk, cheese, sausage, onion, bell pepper, hash browns, garlic powder, paprika, salt, and pepper.
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat some oil over medium heat.
3. Add the diced onion and bell pepper. Sauté for 5 to 7 minutes until soft.
4. In a mixing bowl, whisk the eggs and milk together.
5. Add the garlic powder, paprika, salt, and pepper. Mix well.
6. Grease a 9×13 inch casserole dish with cooking spray or butter.
7. Spread the thawed hash browns evenly across the bottom.
8. Sprinkle the cooked sausage and sautéed veggies over the hash browns.
9. Pour the egg mixture over the sausage and veggies. Make sure it covers everything.
10. Top with shredded cheddar cheese.
Baking Instructions
Now, it’s time to bake!
1. Place the casserole in the preheated oven.
2. Bake for 30 to 35 minutes. The top should be golden brown.
3. Check the center with a knife. It should come out clean.
Tips for Checking Doneness
To know if your casserole is ready:
– Look for a golden brown top.
– Insert a knife into the center. If it comes out clean, it’s done.
– Let the casserole cool for a few minutes before slicing.
This easy sausage and egg casserole makes a great meal any time of day. For the full recipe, check the earlier section!
Tips & Tricks
Ways to Customize Your Casserole
You can change this dish to match your taste. Try adding fresh spinach or mushrooms for extra veggies. Swap the cheddar cheese for mozzarella or pepper jack for a different flavor. If you love spice, add jalapeños or red pepper flakes. You can use different meats too, like ham or bacon. The options are endless!
Best Sides to Serve with Casserole
This casserole pairs well with many sides. A fresh fruit salad adds a sweet touch. You can also serve it with avocado slices for creaminess. Crispy toast or warm biscuits can round out your meal nicely. For a crunchy contrast, add a simple green salad.
Common Mistakes to Avoid
Avoid rushing the cooking time. Baking too fast can make the eggs rubbery. Make sure your hash browns are fully thawed to ensure even cooking. Don’t skip greasing the dish; this helps with easy serving. Lastly, let the casserole cool a bit before slicing. This helps it hold its shape better.
For the full recipe, check out the details above!
Variations
Vegetarian Option
You can easily make a vegetarian version of this casserole. Instead of sausage, use cooked mushrooms or diced zucchini for that hearty feel. You can also add spinach or kale for extra greens. The eggs and cheese will still give it a creamy texture. This option keeps it flavorful and filling without meat.
Spicy Sausage Variation
For those who like a kick, use spicy sausage. You can choose chorizo or a spicy breakfast sausage. This adds a nice heat to the dish. Pair it with some jalapeños or red pepper flakes for even more spice. This version is perfect for those who enjoy bold flavors.
Gluten-Free Adjustments
To make this casserole gluten-free, swap the hash browns for a gluten-free brand. You can also use gluten-free bread as a base. Just tear it into pieces and spread it in the dish. Always check labels to ensure all ingredients are safe. This way, everyone can enjoy the meal without worry.
For the full recipe, follow the steps to create your perfect casserole!
Storage Info
How to Store Leftovers
After enjoying the sausage and egg casserole, let it cool. Place leftovers in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to keep it fresh. This will help maintain its taste and texture.
Reheating Instructions
To reheat, slice the casserole into pieces. Place them on a microwave-safe plate. Heat in the microwave for one to two minutes. Check to see if it’s warm all the way through. If you want a crispy top, you can reheat it in the oven at 350°F for about 10-15 minutes. This will bring back the yummy texture.
Freezing Tips
You can freeze the casserole for longer storage. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped portions in a freezer-safe bag. This helps to keep out air and prevent freezer burn. The casserole can stay frozen for up to three months. To enjoy, thaw it overnight in the fridge before reheating. For best results, try to use the Full Recipe for making it again.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day before. Just follow the recipe and cover it well. Keep it in the fridge overnight. In the morning, bake it straight from the fridge or let it sit for 30 minutes. This way, you save time and still enjoy a warm meal.
What type of sausage works best?
I recommend using breakfast sausage for this dish. It adds great flavor and texture. You can choose mild or spicy, based on your taste. If you prefer, turkey sausage is a lighter option. Just ensure it is cooked before adding to the casserole.
Can I use different cheeses?
Absolutely! While cheddar cheese is classic, you can mix it up. Try mozzarella or pepper jack for a twist. You can even blend different cheeses for a richer taste. Just make sure to shred the cheese for easy melting.
In this post, we explored the full recipe for a delicious casserole, along with a list of ingredients and nutritional details. I shared step-by-step instructions, helpful tips, and ideas for variations. You can customize it to fit your taste or dietary needs. Proper storage and reheating methods keep leftovers fresh. Remember, casseroles are flexible. You can adapt them to your liking. Try new twists or stick to the classic recipe. Enjoy your cooking adventure!
