DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

Easy Jello Meringue Cookies Simple and Tasty Delight

by
To make Easy Jello Meringue Cookies, you need a few simple ingredients. First, you will need two large egg whites. Egg whites are key for a light and airy texture. Next, 1/4 teaspoon cream of tartar helps stabilize the egg whites as you whip them. You will also need 1/2 cup granulated sugar to sweeten the cookies.

WANT TO SAVE THIS RECIPE?

Looking for a fun and tasty treat? Try these Easy Jello Meringue Cookies! With a few simple ingredients and colorful Jello, you can whip up a delightful dessert that’s perfect for sharing. Whether you’re baking with kids or impressing guests, these cookies are sure to please. Join me as we explore the essential ingredients, easy steps, and fun flavor twists to make this sweet treat stand out. Let’s get baking!

Jump to Recipe

What Ingredients Do You Need for Easy Jello Meringue Cookies?

To make Easy Jello Meringue Cookies, you need a few simple ingredients. First, you will need two large egg whites. Egg whites are key for a light and airy texture. Next, 1/4 teaspoon cream of tartar helps stabilize the egg whites as you whip them. You will also need 1/2 cup granulated sugar to sweeten the cookies.

The star of this recipe is 1 tablespoon of Jello powder. You can choose any flavor you like! This adds both color and taste to the cookies. Don’t forget 1 teaspoon vanilla extract for extra flavor. A pinch of salt will enhance all these tastes. Lastly, you may want edible glitter for a fun, festive touch.

What are the Essential Ingredients for This Recipe?

The essential ingredients for this Jello cookie recipe are egg whites, cream of tartar, sugar, Jello powder, vanilla extract, and salt. Each plays a vital role in making the cookies fluffy and flavorful. The egg whites create the base, while sugar adds sweetness and helps with structure. Jello powder gives them a unique taste and bright color.

Are There Any Substitutes for the Ingredients?

If you don’t have cream of tartar, you can use lemon juice or white vinegar instead. These will help stabilize the egg whites just like cream of tartar. You can also try using honey or agave syrup instead of sugar, but this may change the texture. For Jello powder, you can use other flavored gelatin mixes, or even flavored extracts if you want to skip the dye.

How Do Different Jello Flavors Affect the Cookies?

Different Jello flavors will change both the color and taste of your cookies. For instance, using strawberry Jello will give your cookies a sweet and fruity flavor, while lime Jello will add a tangy twist. Bright colors make the cookies visually appealing, perfect for parties or special occasions. You can mix and match flavors to create unique combinations. Each flavor will make your Jello cookie recipe special and fun!

For the full recipe, check out the Easy Jello Meringue Cookies guide.

How Do You Prepare Jello Meringue Cookies Step-by-Step?

To make Easy Jello Meringue Cookies, follow these steps.

What Are the Step-by-Step Instructions for Making the Cookies?

1. First, preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.

2. In a clean bowl, add 2 large egg whites and 1/4 teaspoon cream of tartar.

3. Beat the mixture with an electric mixer on medium speed. Look for soft peaks to form.

4. Gradually add 1/2 cup granulated sugar, one tablespoon at a time. Increase to high speed. Beat until you see stiff, glossy peaks. This takes about 5 minutes.

5. Now, gently fold in 1 tablespoon Jello powder, 1 teaspoon vanilla extract, and a pinch of salt. Use a spatula and be careful not to deflate your meringue.

6. Using a piping bag or spoon, drop small mounds of meringue onto the prepared baking sheet. Keep them about 1 inch apart.

7. Place your baking sheet in the oven. Bake for 1.5 to 2 hours. They should feel dry and lift off the parchment easily.

8. Turn off the oven but leave the meringues inside to cool completely. This step helps them become crisp.

9. Once cooled, remove the meringues and, if you like, sprinkle them with edible glitter for fun.

What Equipment Do You Need for Preparing Meringue?

You will need a few key items. A clean mixing bowl is essential. An electric mixer makes the job easier. A piping bag or spoon helps shape the cookies. Lastly, parchment paper keeps the cookies from sticking.

How Long Does It Take to Make This Recipe?

Making Easy Jello Meringue Cookies takes about 15 minutes to prep. Baking them takes 1.5 to 2 hours. After baking, let them cool in the oven. The total time is around 2 hours and 30 minutes. You will have about 24 cookies when done. For the full recipe, check the details above.

To make Easy Jello Meringue Cookies, you need a few simple ingredients. First, you will need <strong>two large egg whites</strong>. Egg whites are key for a light and airy texture. Next, <strong>1/4 teaspoon cream of tartar</strong> helps stabilize the egg whites as you whip them. You will also need <strong>1/2 cup granulated sugar</strong> to sweeten the cookies.” /></p> </p> <h2>What Tips Can Help You Perfect Your Meringue Consistency?</h2> </p> <p>To create the best meringue, you need to know a few key tips.</p> </p> <h3>What Common Mistakes Should You Avoid When Making Meringue?</h3> </p> <p>One common mistake is to use greasy bowls or utensils. Always use clean, dry tools. Even a bit of fat can ruin your meringue. Another mistake is adding sugar too fast. Gradually mix in sugar to help the meringue form well. Lastly, avoid adding egg yolks. Even a tiny bit can prevent good peaks.</p> </p> <h3>How Do You Achieve Stiff and Glossy Peaks?</h3> </p> <p>To get stiff and glossy peaks, start with room-temperature egg whites. They whip better than cold ones. Use a mixer on medium speed until soft peaks form. Then, add sugar slowly while you mix on high speed. This process usually takes about five minutes. You know it’s ready when the peaks stand tall and hold their shape.</p> </p> <h3>What Temperature Should You Use for Baking Meringue Cookies?</h3> </p> <p>Bake your meringue cookies at a low temperature. I recommend 200°F (90°C). This low heat helps them dry out without browning. Bake for about 1.5 to 2 hours. The cookies should feel dry to the touch. Leave them in the oven to cool completely. This keeps them crisp and light.</p> </p> <p>For the full recipe, check out Easy Jello Meringue Cookies.</p> </p> <h2>What Variations and Flavor Combinations Can You Explore?</h2> </p> <p>You can create fun flavored meringue cookies using Jello. The bright colors and sweet taste make these treats a hit.</p> </p> <h3>What Are Some Popular Flavor Combinations with Jello?</h3> </p> <p>Some popular flavors include cherry, lemon, and blue raspberry. These fruity flavors make your cookies tasty and fun to eat. You can also mix flavors for a unique twist. Try combining strawberry and lime for a refreshing treat.</p> </p> <h3>How Can You Customize the Color and Flavor?</h3> </p> <p>You can easily customize the color and flavor of your cookies. Choose any Jello flavor you like. Each flavor gives a different color and taste. If you want a bold look, use vibrant colors like orange or green. For pastel shades, use lighter flavors like peach or lemon.</p> </p> <h3>What Unique Twists Can You Add to Your Meringue Cookies?</h3> </p> <p>Get creative with your meringue cookies! You can add chocolate chips or sprinkles for extra fun. Consider mixing in a bit of citrus zest for a fresh aroma. You can even add a dash of almond extract for a nutty flavor. Each choice adds a new layer to your cookie experience.</p> </p> <p>Explore these ideas to make your Easy Jello Meringue Cookies even more special. For the full recipe, check out the Easy Jello Meringue Cookies section.</p> </p> <p><img decoding=

To make Easy Jello Meringue Cookies, you need a few simple ingredients. First, you will need two large egg whites. Egg whites are key for a light and airy texture. Next, 1/4 teaspoon cream of tartar helps stabilize the egg whites as you whip them. You will also need 1/2 cup granulated sugar to sweeten the cookies.

Easy Jello Meringue Cookies

Satisfy your sweet tooth with Easy Jello Meringue Cookies, a delightful treat that’s simple to make and bursting with flavor! Perfect for a fun family baking project, these colorful cookies will impress guests and kids alike. With just a few ingredients, including vibrant Jello powder, you can create a variety of tastes. Click through for the full step-by-step recipe and start baking these tasty delights today!
Print Recipe Pin Recipe

Ingredients
  

2 large egg whites

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

1 tablespoon Jello powder (any flavor of your choice)

1 teaspoon vanilla extract

Pinch of salt

Optional: Edible glitter for garnish

Instructions
 

Preheat the oven to 200°F (90°C) and line a baking sheet with parchment paper.

    In a clean, dry mixing bowl, add the egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form.

      Gradually add in the granulated sugar, a tablespoon at a time, while continuing to beat the mixture on high speed until stiff, glossy peaks form (about 5 minutes).

        Gently fold in the Jello powder, vanilla extract, and a pinch of salt using a spatula, making sure not to deflate the meringue.

          Using a piping bag or a spoon, drop small mounds of meringue onto the prepared baking sheet, about 1-inch apart. You can create swirls or peak shapes for visual interest.

            Place the baking sheet in the preheated oven and let the meringues bake for about 1.5 to 2 hours, or until they are dry to the touch and easily lift off the parchment paper.

              Turn off the oven and leave the meringues inside to cool down completely, which will help them become crisp.

                Once cooled, remove the meringues and, if desired, sprinkle with edible glitter for a festive touch.

                  Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: About 24 cookies

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating