![- 2 large sweet potatoes - 2 tablespoons olive oil - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon nutmeg (optional) - Parchment paper - Large bowl - Baking sheet Gathering the right ingredients is key to making these cinnamon sugar sweet potato fries. Sweet potatoes are not just sweet; they are also packed with nutrients. Olive oil helps the fries crisp up nicely. For the seasoning, granulated sugar and ground cinnamon create that perfect sweet touch. A little salt enhances all the flavors, while nutmeg adds a warm note if you choose to include it. Don't forget your tools! Parchment paper keeps the fries from sticking. A large bowl is perfect for mixing, and a baking sheet allows for even cooking. These ingredients and tools set you up for success in making this tasty snack. For the full recipe, refer to the earlier section. 1. First, preheat your oven to 425°F (220°C). This step is key for crispy fries. 2. Next, peel the sweet potatoes. Use a sharp peeler for clean results. 3. Cut the sweet potatoes into fries. Aim for 1/4-inch thickness. This helps them cook evenly. 1. Take a large bowl and add the sweet potato fries. 2. Pour in 2 tablespoons of olive oil. Toss them well to coat all sides. 3. In another bowl, mix together 1/4 cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt. 4. If you like a hint of spice, add 1/4 teaspoon of nutmeg. 5. Sprinkle this cinnamon sugar mix over the fries. Toss gently so every fry gets a sweet coat. 1. Spread the fries out on the baking sheet. Make sure they lie flat. 2. Bake them in the preheated oven for 25-30 minutes. 3. Flip the fries halfway through. This helps them get crispy on both sides. 4. When they turn golden brown, take them out. Let them cool for a few minutes before serving. For the full experience, check out the [Full Recipe]. Enjoy your delicious cinnamon sugar sweet potato fries! To get the best crispy fries, slicing is key. Cut the sweet potatoes into thin, even strips, about 1/4 inch thick. This size helps them cook through and crisp up nicely. Make sure you space the fries on the baking sheet. If they overlap, they will steam instead of becoming crispy. You can make these fries pop with more flavors! Try adding a pinch of cayenne pepper for a spicy kick, or mix in some vanilla extract with the sugar. For dips, maple syrup is a classic choice. You can also whip up a yogurt dip with honey and a hint of cinnamon for a creamy touch. Presentation matters! Serve your fries on a wooden board or in a rustic bowl. Sprinkle a little extra cinnamon sugar on top for flair. Pair these fries with a side of sweet dips, like maple syrup, or even a zesty yogurt dip. This adds fun and flavor to your meal! For the full recipe, check out the details above. {{image_2}} You can change up the flavor of your fries. Adding cayenne pepper gives them a spicy kick. Just a pinch can make a big difference. If you want something sweeter, try using honey or maple syrup instead of granulated sugar. Each choice adds its own twist to the fries. There are many ways to cook sweet potato fries. For a quick method, use an air fryer. Just set it to 400°F (200°C) and cook for about 15 minutes. You’ll get crispy fries in no time! If you love smoky flavors, try grilling them. Toss the fries on a preheated grill for about 10-15 minutes. Turn them often for even cooking. You can easily adapt this recipe for different diets. To make it vegan, just use coconut sugar instead of granulated sugar. For a gluten-free version, ensure that your seasonings and sugar are certified gluten-free. If you want a low-sugar option, you can use a sugar substitute like stevia or erythritol. This way, everyone can enjoy these tasty fries! Store your leftover cinnamon sugar sweet potato fries in an airtight container. Glass or plastic containers with lids work best. Make sure the fries have cooled down before sealing the container. To reheat, preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Bake them for about 10 to 15 minutes. This keeps them crispy and warm. To freeze your fries, first let them cool completely. Spread them in a single layer on a baking sheet. Place the baking sheet in the freezer for a couple of hours. Once frozen, transfer the fries to a freezer-safe bag. Remove as much air as you can to prevent freezer burn. When ready to eat, preheat your oven to 425°F (220°C). Bake the frozen fries for 25 to 30 minutes, flipping halfway through, until they are hot and crispy. In the fridge, your sweet potato fries stay fresh for about 3 to 5 days. Look for any signs of spoilage, like a strange smell or sliminess. If you see these signs, it’s best to toss them out to avoid getting sick. Proper storage helps keep your fries tasty and safe! Cinnamon sugar sweet potato fries can last for about three days in the fridge. Store them in an airtight container to keep them fresh. Before you eat them again, reheat them in the oven to regain some crispiness. Yes, you can use other types of potatoes. Regular potatoes or yams work well. Just keep in mind that cooking times may change. Sweet potatoes give a unique flavor, but other potatoes will also taste good with cinnamon sugar. These fries pair well with many sauces. Try maple syrup for a sweet touch. You can also use a yogurt dip for something creamy. Experiment with your favorite dips to find the perfect match. In this post, we explored how to make delicious cinnamon sugar sweet potato fries. We covered the main ingredients, the step-by-step baking process, and useful tips for perfect fries. We also discussed fun variations and how to store leftovers. This dish is simple and offers great taste. Try it with different spices or dips for fun twists. Enjoy your tasty fries, whether fresh or frozen!](https://chellesrecipes.com/wp-content/uploads/2025/05/263915df-6db9-45fb-a705-542422427db9-768x768.webp)
If you’re craving something sweet and savory, look no further! My Cinnamon Sugar Sweet Potato Fries are both tasty and easy to make. With just a few simple ingredients, you can whip up a delightful side dish or snack that will impress everyone. Whether you want a spicy twist or a classic flavor, this recipe has you covered. Let’s dive into the details and get cooking!
Ingredients
Main Ingredients
– 2 large sweet potatoes
– 2 tablespoons olive oil
Seasoning Components
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg (optional)
Equipment Needed
– Parchment paper
– Large bowl
– Baking sheet
Gathering the right ingredients is key to making these cinnamon sugar sweet potato fries. Sweet potatoes are not just sweet; they are also packed with nutrients. Olive oil helps the fries crisp up nicely.
For the seasoning, granulated sugar and ground cinnamon create that perfect sweet touch. A little salt enhances all the flavors, while nutmeg adds a warm note if you choose to include it.
Don’t forget your tools! Parchment paper keeps the fries from sticking. A large bowl is perfect for mixing, and a baking sheet allows for even cooking. These ingredients and tools set you up for success in making this tasty snack. For the full recipe, refer to the earlier section.
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 425°F (220°C). This step is key for crispy fries.
2. Next, peel the sweet potatoes. Use a sharp peeler for clean results.
3. Cut the sweet potatoes into fries. Aim for 1/4-inch thickness. This helps them cook evenly.
Coating the Fries
1. Take a large bowl and add the sweet potato fries.
2. Pour in 2 tablespoons of olive oil. Toss them well to coat all sides.
3. In another bowl, mix together 1/4 cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt.
4. If you like a hint of spice, add 1/4 teaspoon of nutmeg.
5. Sprinkle this cinnamon sugar mix over the fries. Toss gently so every fry gets a sweet coat.
Baking the Fries
1. Spread the fries out on the baking sheet. Make sure they lie flat.
2. Bake them in the preheated oven for 25-30 minutes.
3. Flip the fries halfway through. This helps them get crispy on both sides.
4. When they turn golden brown, take them out. Let them cool for a few minutes before serving.
For the full experience, check out the [Full Recipe]. Enjoy your delicious cinnamon sugar sweet potato fries!
Tips & Tricks
Achieving Crispiness
To get the best crispy fries, slicing is key. Cut the sweet potatoes into thin, even strips, about 1/4 inch thick. This size helps them cook through and crisp up nicely. Make sure you space the fries on the baking sheet. If they overlap, they will steam instead of becoming crispy.
Flavor Enhancements
You can make these fries pop with more flavors! Try adding a pinch of cayenne pepper for a spicy kick, or mix in some vanilla extract with the sugar. For dips, maple syrup is a classic choice. You can also whip up a yogurt dip with honey and a hint of cinnamon for a creamy touch.
Serving Suggestions
Presentation matters! Serve your fries on a wooden board or in a rustic bowl. Sprinkle a little extra cinnamon sugar on top for flair. Pair these fries with a side of sweet dips, like maple syrup, or even a zesty yogurt dip. This adds fun and flavor to your meal!
For the full recipe, check out the details above.
Variations
Alternative Seasonings
You can change up the flavor of your fries. Adding cayenne pepper gives them a spicy kick. Just a pinch can make a big difference. If you want something sweeter, try using honey or maple syrup instead of granulated sugar. Each choice adds its own twist to the fries.
Cooking Methods
There are many ways to cook sweet potato fries. For a quick method, use an air fryer. Just set it to 400°F (200°C) and cook for about 15 minutes. You’ll get crispy fries in no time! If you love smoky flavors, try grilling them. Toss the fries on a preheated grill for about 10-15 minutes. Turn them often for even cooking.
Dietary Modifications
You can easily adapt this recipe for different diets. To make it vegan, just use coconut sugar instead of granulated sugar. For a gluten-free version, ensure that your seasonings and sugar are certified gluten-free. If you want a low-sugar option, you can use a sugar substitute like stevia or erythritol. This way, everyone can enjoy these tasty fries!
Storage Info
Keeping Leftovers
Store your leftover cinnamon sugar sweet potato fries in an airtight container. Glass or plastic containers with lids work best. Make sure the fries have cooled down before sealing the container. To reheat, preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Bake them for about 10 to 15 minutes. This keeps them crispy and warm.
Freezing Sweet Potato Fries
To freeze your fries, first let them cool completely. Spread them in a single layer on a baking sheet. Place the baking sheet in the freezer for a couple of hours. Once frozen, transfer the fries to a freezer-safe bag. Remove as much air as you can to prevent freezer burn. When ready to eat, preheat your oven to 425°F (220°C). Bake the frozen fries for 25 to 30 minutes, flipping halfway through, until they are hot and crispy.
Shelf Life
In the fridge, your sweet potato fries stay fresh for about 3 to 5 days. Look for any signs of spoilage, like a strange smell or sliminess. If you see these signs, it’s best to toss them out to avoid getting sick. Proper storage helps keep your fries tasty and safe!
FAQs
How long do cinnamon sugar sweet potato fries last?
Cinnamon sugar sweet potato fries can last for about three days in the fridge. Store them in an airtight container to keep them fresh. Before you eat them again, reheat them in the oven to regain some crispiness.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes. Regular potatoes or yams work well. Just keep in mind that cooking times may change. Sweet potatoes give a unique flavor, but other potatoes will also taste good with cinnamon sugar.
What dipping sauces pair well with these fries?
These fries pair well with many sauces. Try maple syrup for a sweet touch. You can also use a yogurt dip for something creamy. Experiment with your favorite dips to find the perfect match.
In this post, we explored how to make delicious cinnamon sugar sweet potato fries. We covered the main ingredients, the step-by-step baking process, and useful tips for perfect fries. We also discussed fun variations and how to store leftovers. This dish is simple and offers great taste. Try it with different spices or dips for fun twists. Enjoy your tasty fries, whether fresh or frozen!
![- 2 large sweet potatoes - 2 tablespoons olive oil - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon nutmeg (optional) - Parchment paper - Large bowl - Baking sheet Gathering the right ingredients is key to making these cinnamon sugar sweet potato fries. Sweet potatoes are not just sweet; they are also packed with nutrients. Olive oil helps the fries crisp up nicely. For the seasoning, granulated sugar and ground cinnamon create that perfect sweet touch. A little salt enhances all the flavors, while nutmeg adds a warm note if you choose to include it. Don't forget your tools! Parchment paper keeps the fries from sticking. A large bowl is perfect for mixing, and a baking sheet allows for even cooking. These ingredients and tools set you up for success in making this tasty snack. For the full recipe, refer to the earlier section. 1. First, preheat your oven to 425°F (220°C). This step is key for crispy fries. 2. Next, peel the sweet potatoes. Use a sharp peeler for clean results. 3. Cut the sweet potatoes into fries. Aim for 1/4-inch thickness. This helps them cook evenly. 1. Take a large bowl and add the sweet potato fries. 2. Pour in 2 tablespoons of olive oil. Toss them well to coat all sides. 3. In another bowl, mix together 1/4 cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt. 4. If you like a hint of spice, add 1/4 teaspoon of nutmeg. 5. Sprinkle this cinnamon sugar mix over the fries. Toss gently so every fry gets a sweet coat. 1. Spread the fries out on the baking sheet. Make sure they lie flat. 2. Bake them in the preheated oven for 25-30 minutes. 3. Flip the fries halfway through. This helps them get crispy on both sides. 4. When they turn golden brown, take them out. Let them cool for a few minutes before serving. For the full experience, check out the [Full Recipe]. Enjoy your delicious cinnamon sugar sweet potato fries! To get the best crispy fries, slicing is key. Cut the sweet potatoes into thin, even strips, about 1/4 inch thick. This size helps them cook through and crisp up nicely. Make sure you space the fries on the baking sheet. If they overlap, they will steam instead of becoming crispy. You can make these fries pop with more flavors! Try adding a pinch of cayenne pepper for a spicy kick, or mix in some vanilla extract with the sugar. For dips, maple syrup is a classic choice. You can also whip up a yogurt dip with honey and a hint of cinnamon for a creamy touch. Presentation matters! Serve your fries on a wooden board or in a rustic bowl. Sprinkle a little extra cinnamon sugar on top for flair. Pair these fries with a side of sweet dips, like maple syrup, or even a zesty yogurt dip. This adds fun and flavor to your meal! For the full recipe, check out the details above. {{image_2}} You can change up the flavor of your fries. Adding cayenne pepper gives them a spicy kick. Just a pinch can make a big difference. If you want something sweeter, try using honey or maple syrup instead of granulated sugar. Each choice adds its own twist to the fries. There are many ways to cook sweet potato fries. For a quick method, use an air fryer. Just set it to 400°F (200°C) and cook for about 15 minutes. You’ll get crispy fries in no time! If you love smoky flavors, try grilling them. Toss the fries on a preheated grill for about 10-15 minutes. Turn them often for even cooking. You can easily adapt this recipe for different diets. To make it vegan, just use coconut sugar instead of granulated sugar. For a gluten-free version, ensure that your seasonings and sugar are certified gluten-free. If you want a low-sugar option, you can use a sugar substitute like stevia or erythritol. This way, everyone can enjoy these tasty fries! Store your leftover cinnamon sugar sweet potato fries in an airtight container. Glass or plastic containers with lids work best. Make sure the fries have cooled down before sealing the container. To reheat, preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Bake them for about 10 to 15 minutes. This keeps them crispy and warm. To freeze your fries, first let them cool completely. Spread them in a single layer on a baking sheet. Place the baking sheet in the freezer for a couple of hours. Once frozen, transfer the fries to a freezer-safe bag. Remove as much air as you can to prevent freezer burn. When ready to eat, preheat your oven to 425°F (220°C). Bake the frozen fries for 25 to 30 minutes, flipping halfway through, until they are hot and crispy. In the fridge, your sweet potato fries stay fresh for about 3 to 5 days. Look for any signs of spoilage, like a strange smell or sliminess. If you see these signs, it’s best to toss them out to avoid getting sick. Proper storage helps keep your fries tasty and safe! Cinnamon sugar sweet potato fries can last for about three days in the fridge. Store them in an airtight container to keep them fresh. Before you eat them again, reheat them in the oven to regain some crispiness. Yes, you can use other types of potatoes. Regular potatoes or yams work well. Just keep in mind that cooking times may change. Sweet potatoes give a unique flavor, but other potatoes will also taste good with cinnamon sugar. These fries pair well with many sauces. Try maple syrup for a sweet touch. You can also use a yogurt dip for something creamy. Experiment with your favorite dips to find the perfect match. In this post, we explored how to make delicious cinnamon sugar sweet potato fries. We covered the main ingredients, the step-by-step baking process, and useful tips for perfect fries. We also discussed fun variations and how to store leftovers. This dish is simple and offers great taste. Try it with different spices or dips for fun twists. Enjoy your tasty fries, whether fresh or frozen!](https://chellesrecipes.com/wp-content/uploads/2025/05/263915df-6db9-45fb-a705-542422427db9-250x250.webp)
