![- 1 cup rolled oats - 1 scoop vanilla protein powder - 1/2 cup almond milk - 1/2 cup fresh or frozen cherries These main ingredients create the base of the pancakes. Rolled oats are great for fiber. They give the pancakes a nice texture. The vanilla protein powder adds flavor and boosts protein. Almond milk keeps the pancakes light and moist. Cherries make them sweet and fun. - 1 tablespoon honey or maple syrup - Coconut oil or cooking spray You can add honey or maple syrup for extra sweetness. These options help balance the tartness of the cherries. Coconut oil or cooking spray is key for greasing your pan. This helps the pancakes not to stick while cooking. - About 250 calories per serving - Roughly 20 grams of protein - Packed with vitamins and minerals These pancakes are not just tasty; they are healthy too. Each serving has about 250 calories, making them a good breakfast option. With roughly 20 grams of protein, they help keep you full. Plus, they offer dietary benefits like fiber from oats and antioxidants from cherries. If you want to see the full recipe, check out the details above. 1. Blending dry ingredients: First, take your blender. Add 1 cup of rolled oats, 1 scoop of vanilla protein powder, 1 teaspoon of baking powder, and a pinch of salt. Blend these until the oats turn into a fine flour. This makes a great base for your pancakes. 2. Mixing wet ingredients: In a separate bowl, whisk together 1/2 cup of almond milk, 1 large egg, and 1 teaspoon of vanilla extract. If you want extra sweetness, add 1 tablespoon of honey or maple syrup. Mix until everything is well combined. 1. Heating the skillet: Grab a non-stick skillet and heat it over medium heat. Lightly grease it with coconut oil or cooking spray. This helps the pancakes cook evenly and prevents sticking. 2. Pouring and cooking pancakes: Pour 1/4 cup of your batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Then, flip them over and cook for another 1-2 minutes until golden brown. Repeat this step for the remaining batter, greasing the skillet as needed. 1. Toppings for pancakes: Serve your pancakes warm and top them with extra cherries, a drizzle of honey, or maple syrup. You can also sprinkle some nuts or seeds for a crunch. 2. Pairing with beverages: These pancakes go well with fresh fruit juices or a hot cup of coffee. Enjoy your meal with a beverage that complements the cherry vanilla flavor. For the complete recipe, check the [Full Recipe]. To make the best Cherry Vanilla Protein Pancakes, you need the right batter. Start by adjusting the consistency. If your batter is too thick, add more almond milk. This will help your pancakes cook evenly. A perfect batter should flow smoothly but not be runny. Avoid over-mixing your batter. Mix just until combined. Over-mixing can make the pancakes tough. A few lumps are okay. They will cook out when you pour the batter onto the skillet. Your skillet temperature is key. Heat it on medium. A hot skillet helps form a nice crust. If the skillet is too hot, the pancakes might burn. If it's too cool, they will cook unevenly. When cooking, ensure even cooking. Pour the batter in the center. Use a spatula to gently spread it out if needed. Wait for bubbles to form on the surface. This shows they are ready to flip. Cook until golden brown on both sides. To make your pancakes more exciting, try adding spices. A pinch of cinnamon or nutmeg can boost the flavor. You can also use flavored syrups. Maple syrup is great, but cherry syrup adds a fun twist. For the full recipe, you can check out the earlier sections in this article. Enjoy your cooking! {{image_2}} You can mix things up with different fruits. Try bananas or mixed berries for a new taste. They add flavor and nutrients. You can also switch to different protein powders. Chocolate or plant-based options work well. This keeps your pancakes fresh and fun! If you need gluten-free options, use certified gluten-free oats. They taste great and are safe for those with gluten issues. For a vegan twist, swap the egg for a mashed banana or flaxseed meal. Use almond milk or any plant milk you like. These changes keep the pancakes healthy and delicious. Get creative with how you serve these pancakes. Stack them high for a fun breakfast tower. You can also make pancake sandwiches. Just add some nut butter or yogurt between two pancakes. This makes a tasty and filling snack any time of day! To keep your pancakes fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good in the fridge for up to three days. If you have extra pancakes, this method works best. If you want to save pancakes for later, freezing is a great option. First, let them cool completely. Then, stack the pancakes with parchment paper in between. Place them in a freezer bag and seal tightly. They can last up to two months in the freezer. To reheat frozen pancakes, take them out and microwave them for 30 to 60 seconds. You can also use a toaster for a crispy finish. Batch cooking is smart for busy mornings. Make a double or triple batch of the Cherry Vanilla Protein Pancakes. Store them in the fridge or freezer. You can easily grab a pancake for quick breakfasts. You can also pair these pancakes with yogurt or fruit for a well-rounded meal. To make your Cherry Vanilla Protein Pancakes vegan, swap the egg with a flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. For milk, use almond milk, soy milk, or oat milk. These options work well and keep the taste yummy. Yes, you can use different protein powders! Try pea protein, hemp protein, or casein protein. Each type gives a unique flavor and texture, so pick what you like best. Just make sure it’s a similar amount to the vanilla powder in the full recipe. If you want extra protein, add Greek yogurt or cottage cheese to the batter. You can also toss in nuts like almonds or walnuts. These add protein and good fats, making your pancakes even more filling. You can adjust sweetness easily! If you like it sweeter, add more honey or maple syrup. For less sugar, skip the sweeteners or use a bit of stevia or monk fruit. Taste the batter before cooking to find your perfect level of sweetness. This blog post covers how to make tasty cherry vanilla protein pancakes. We explored key ingredients, steps for mixing, cooking, and serving. I shared tips for perfecting your batter and ways to add flavor. We also discussed variations and storage options. Remember, cooking is an adventure. Feel free to customize these pancakes to your taste. Enjoy delicious, nutritious breakfasts that fit your lifestyle!](https://chellesrecipes.com/wp-content/uploads/2025/07/2ce12cb9-4048-408f-b5f8-58cf1553e65b-768x768.webp)
Start your day with a delicious and healthy twist: Cherry Vanilla Protein Pancakes! This easy recipe combines rolled oats, protein powder, and cherries for a tasty breakfast. Packed with nutrients, these pancakes fuel your mornings without weighing you down. Ideal for busy weekdays or lazy weekends, you can make them in no time. Join me as I guide you through each step to create this flavorful start to your day!
Ingredients
Main Ingredients
– 1 cup rolled oats
– 1 scoop vanilla protein powder
– 1/2 cup almond milk
– 1/2 cup fresh or frozen cherries
These main ingredients create the base of the pancakes. Rolled oats are great for fiber. They give the pancakes a nice texture. The vanilla protein powder adds flavor and boosts protein. Almond milk keeps the pancakes light and moist. Cherries make them sweet and fun.
Optional Ingredients
– 1 tablespoon honey or maple syrup
– Coconut oil or cooking spray
You can add honey or maple syrup for extra sweetness. These options help balance the tartness of the cherries. Coconut oil or cooking spray is key for greasing your pan. This helps the pancakes not to stick while cooking.
Nutritional Information
– About 250 calories per serving
– Roughly 20 grams of protein
– Packed with vitamins and minerals
These pancakes are not just tasty; they are healthy too. Each serving has about 250 calories, making them a good breakfast option. With roughly 20 grams of protein, they help keep you full. Plus, they offer dietary benefits like fiber from oats and antioxidants from cherries. If you want to see the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
1. Blending dry ingredients: First, take your blender. Add 1 cup of rolled oats, 1 scoop of vanilla protein powder, 1 teaspoon of baking powder, and a pinch of salt. Blend these until the oats turn into a fine flour. This makes a great base for your pancakes.
2. Mixing wet ingredients: In a separate bowl, whisk together 1/2 cup of almond milk, 1 large egg, and 1 teaspoon of vanilla extract. If you want extra sweetness, add 1 tablespoon of honey or maple syrup. Mix until everything is well combined.
Cooking Instructions
1. Heating the skillet: Grab a non-stick skillet and heat it over medium heat. Lightly grease it with coconut oil or cooking spray. This helps the pancakes cook evenly and prevents sticking.
2. Pouring and cooking pancakes: Pour 1/4 cup of your batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Then, flip them over and cook for another 1-2 minutes until golden brown. Repeat this step for the remaining batter, greasing the skillet as needed.
Serving Suggestions
1. Toppings for pancakes: Serve your pancakes warm and top them with extra cherries, a drizzle of honey, or maple syrup. You can also sprinkle some nuts or seeds for a crunch.
2. Pairing with beverages: These pancakes go well with fresh fruit juices or a hot cup of coffee. Enjoy your meal with a beverage that complements the cherry vanilla flavor. For the complete recipe, check the [Full Recipe].
Tips & Tricks
Perfecting the Batter
To make the best Cherry Vanilla Protein Pancakes, you need the right batter. Start by adjusting the consistency. If your batter is too thick, add more almond milk. This will help your pancakes cook evenly. A perfect batter should flow smoothly but not be runny.
Avoid over-mixing your batter. Mix just until combined. Over-mixing can make the pancakes tough. A few lumps are okay. They will cook out when you pour the batter onto the skillet.
Cooking Techniques
Your skillet temperature is key. Heat it on medium. A hot skillet helps form a nice crust. If the skillet is too hot, the pancakes might burn. If it’s too cool, they will cook unevenly.
When cooking, ensure even cooking. Pour the batter in the center. Use a spatula to gently spread it out if needed. Wait for bubbles to form on the surface. This shows they are ready to flip. Cook until golden brown on both sides.
Enhancing Flavor
To make your pancakes more exciting, try adding spices. A pinch of cinnamon or nutmeg can boost the flavor. You can also use flavored syrups. Maple syrup is great, but cherry syrup adds a fun twist.
For the full recipe, you can check out the earlier sections in this article. Enjoy your cooking!
Variations
Flavor Substitutions
You can mix things up with different fruits. Try bananas or mixed berries for a new taste. They add flavor and nutrients. You can also switch to different protein powders. Chocolate or plant-based options work well. This keeps your pancakes fresh and fun!
Dietary Adjustments
If you need gluten-free options, use certified gluten-free oats. They taste great and are safe for those with gluten issues. For a vegan twist, swap the egg for a mashed banana or flaxseed meal. Use almond milk or any plant milk you like. These changes keep the pancakes healthy and delicious.
Creative Serving Ideas
Get creative with how you serve these pancakes. Stack them high for a fun breakfast tower. You can also make pancake sandwiches. Just add some nut butter or yogurt between two pancakes. This makes a tasty and filling snack any time of day!
Storage Info
Refrigerating Leftovers
To keep your pancakes fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good in the fridge for up to three days. If you have extra pancakes, this method works best.
Freezing Pancakes
If you want to save pancakes for later, freezing is a great option. First, let them cool completely. Then, stack the pancakes with parchment paper in between. Place them in a freezer bag and seal tightly. They can last up to two months in the freezer.
To reheat frozen pancakes, take them out and microwave them for 30 to 60 seconds. You can also use a toaster for a crispy finish.
Meal Prep Tips
Batch cooking is smart for busy mornings. Make a double or triple batch of the Cherry Vanilla Protein Pancakes. Store them in the fridge or freezer. You can easily grab a pancake for quick breakfasts.
You can also pair these pancakes with yogurt or fruit for a well-rounded meal.
FAQs
How to make Cherry Vanilla Protein Pancakes vegan?
To make your Cherry Vanilla Protein Pancakes vegan, swap the egg with a flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. For milk, use almond milk, soy milk, or oat milk. These options work well and keep the taste yummy.
Can I use a different type of protein powder?
Yes, you can use different protein powders! Try pea protein, hemp protein, or casein protein. Each type gives a unique flavor and texture, so pick what you like best. Just make sure it’s a similar amount to the vanilla powder in the full recipe.
What can I add for more protein?
If you want extra protein, add Greek yogurt or cottage cheese to the batter. You can also toss in nuts like almonds or walnuts. These add protein and good fats, making your pancakes even more filling.
How can I customize the sweetness?
You can adjust sweetness easily! If you like it sweeter, add more honey or maple syrup. For less sugar, skip the sweeteners or use a bit of stevia or monk fruit. Taste the batter before cooking to find your perfect level of sweetness.
This blog post covers how to make tasty cherry vanilla protein pancakes. We explored key ingredients, steps for mixing, cooking, and serving. I shared tips for perfecting your batter and ways to add flavor. We also discussed variations and storage options.
Remember, cooking is an adventure. Feel free to customize these pancakes to your taste. Enjoy delicious, nutritious breakfasts that fit your lifestyle!
![- 1 cup rolled oats - 1 scoop vanilla protein powder - 1/2 cup almond milk - 1/2 cup fresh or frozen cherries These main ingredients create the base of the pancakes. Rolled oats are great for fiber. They give the pancakes a nice texture. The vanilla protein powder adds flavor and boosts protein. Almond milk keeps the pancakes light and moist. Cherries make them sweet and fun. - 1 tablespoon honey or maple syrup - Coconut oil or cooking spray You can add honey or maple syrup for extra sweetness. These options help balance the tartness of the cherries. Coconut oil or cooking spray is key for greasing your pan. This helps the pancakes not to stick while cooking. - About 250 calories per serving - Roughly 20 grams of protein - Packed with vitamins and minerals These pancakes are not just tasty; they are healthy too. Each serving has about 250 calories, making them a good breakfast option. With roughly 20 grams of protein, they help keep you full. Plus, they offer dietary benefits like fiber from oats and antioxidants from cherries. If you want to see the full recipe, check out the details above. 1. Blending dry ingredients: First, take your blender. Add 1 cup of rolled oats, 1 scoop of vanilla protein powder, 1 teaspoon of baking powder, and a pinch of salt. Blend these until the oats turn into a fine flour. This makes a great base for your pancakes. 2. Mixing wet ingredients: In a separate bowl, whisk together 1/2 cup of almond milk, 1 large egg, and 1 teaspoon of vanilla extract. If you want extra sweetness, add 1 tablespoon of honey or maple syrup. Mix until everything is well combined. 1. Heating the skillet: Grab a non-stick skillet and heat it over medium heat. Lightly grease it with coconut oil or cooking spray. This helps the pancakes cook evenly and prevents sticking. 2. Pouring and cooking pancakes: Pour 1/4 cup of your batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Then, flip them over and cook for another 1-2 minutes until golden brown. Repeat this step for the remaining batter, greasing the skillet as needed. 1. Toppings for pancakes: Serve your pancakes warm and top them with extra cherries, a drizzle of honey, or maple syrup. You can also sprinkle some nuts or seeds for a crunch. 2. Pairing with beverages: These pancakes go well with fresh fruit juices or a hot cup of coffee. Enjoy your meal with a beverage that complements the cherry vanilla flavor. For the complete recipe, check the [Full Recipe]. To make the best Cherry Vanilla Protein Pancakes, you need the right batter. Start by adjusting the consistency. If your batter is too thick, add more almond milk. This will help your pancakes cook evenly. A perfect batter should flow smoothly but not be runny. Avoid over-mixing your batter. Mix just until combined. Over-mixing can make the pancakes tough. A few lumps are okay. They will cook out when you pour the batter onto the skillet. Your skillet temperature is key. Heat it on medium. A hot skillet helps form a nice crust. If the skillet is too hot, the pancakes might burn. If it's too cool, they will cook unevenly. When cooking, ensure even cooking. Pour the batter in the center. Use a spatula to gently spread it out if needed. Wait for bubbles to form on the surface. This shows they are ready to flip. Cook until golden brown on both sides. To make your pancakes more exciting, try adding spices. A pinch of cinnamon or nutmeg can boost the flavor. You can also use flavored syrups. Maple syrup is great, but cherry syrup adds a fun twist. For the full recipe, you can check out the earlier sections in this article. Enjoy your cooking! {{image_2}} You can mix things up with different fruits. Try bananas or mixed berries for a new taste. They add flavor and nutrients. You can also switch to different protein powders. Chocolate or plant-based options work well. This keeps your pancakes fresh and fun! If you need gluten-free options, use certified gluten-free oats. They taste great and are safe for those with gluten issues. For a vegan twist, swap the egg for a mashed banana or flaxseed meal. Use almond milk or any plant milk you like. These changes keep the pancakes healthy and delicious. Get creative with how you serve these pancakes. Stack them high for a fun breakfast tower. You can also make pancake sandwiches. Just add some nut butter or yogurt between two pancakes. This makes a tasty and filling snack any time of day! To keep your pancakes fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good in the fridge for up to three days. If you have extra pancakes, this method works best. If you want to save pancakes for later, freezing is a great option. First, let them cool completely. Then, stack the pancakes with parchment paper in between. Place them in a freezer bag and seal tightly. They can last up to two months in the freezer. To reheat frozen pancakes, take them out and microwave them for 30 to 60 seconds. You can also use a toaster for a crispy finish. Batch cooking is smart for busy mornings. Make a double or triple batch of the Cherry Vanilla Protein Pancakes. Store them in the fridge or freezer. You can easily grab a pancake for quick breakfasts. You can also pair these pancakes with yogurt or fruit for a well-rounded meal. To make your Cherry Vanilla Protein Pancakes vegan, swap the egg with a flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. For milk, use almond milk, soy milk, or oat milk. These options work well and keep the taste yummy. Yes, you can use different protein powders! Try pea protein, hemp protein, or casein protein. Each type gives a unique flavor and texture, so pick what you like best. Just make sure it’s a similar amount to the vanilla powder in the full recipe. If you want extra protein, add Greek yogurt or cottage cheese to the batter. You can also toss in nuts like almonds or walnuts. These add protein and good fats, making your pancakes even more filling. You can adjust sweetness easily! If you like it sweeter, add more honey or maple syrup. For less sugar, skip the sweeteners or use a bit of stevia or monk fruit. Taste the batter before cooking to find your perfect level of sweetness. This blog post covers how to make tasty cherry vanilla protein pancakes. We explored key ingredients, steps for mixing, cooking, and serving. I shared tips for perfecting your batter and ways to add flavor. We also discussed variations and storage options. Remember, cooking is an adventure. Feel free to customize these pancakes to your taste. Enjoy delicious, nutritious breakfasts that fit your lifestyle!](https://chellesrecipes.com/wp-content/uploads/2025/07/2ce12cb9-4048-408f-b5f8-58cf1553e65b-250x250.webp)
