DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

Cajun Shrimp and Rice Skillet Easy One-Pan Dinner

by
- 1 pound large shrimp, peeled and deveined - 1 cup long-grain rice - 2 cups chicken broth - 1 bell pepper (red or green), diced - 1 small onion, finely chopped - 3 cloves garlic, minced - 1/2 cup corn kernels (fresh or frozen) - 1/2 cup diced tomatoes (canned or fresh) The shrimp in this dish adds a sweet and juicy flavor. I always choose large shrimp for a hearty bite. The rice helps soak up all the tasty juices. Use long-grain rice for the best texture. Bell peppers and onions give the dish a fresh crunch. Garlic adds a nice aroma and depth. - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Cajun seasoning is key for that bold and spicy kick. I love using a mix from my favorite brand, but you can make your own too. Olive oil is perfect for cooking without sticking. Fresh parsley adds color and brightness when you serve. - Salt and pepper to taste - Lemon wedges (for serving) Salt and pepper enhance all the flavors. Don't forget the lemon wedges for a tangy twist. A squeeze of lemon at the end really brightens the dish and makes it pop. You can find the full recipe [here](Full Recipe) for detailed steps! Start with the onions and bell peppers. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté them for about 3-4 minutes until they soften. The smell will fill your kitchen! Next, add minced garlic. Cook it for another minute until it smells great. This mix builds a strong flavor base for your dish. Now it’s time for the shrimp. Add them to the skillet along with the Cajun seasoning. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them! Once done, remove the shrimp from the skillet and set them aside. This keeps them juicy. In the same skillet, add the rice. Toast it for 1-2 minutes, stirring often. This step adds a nice nutty flavor. Once the rice is slightly golden, pour in the chicken broth. Add diced tomatoes and corn. Bring this mix to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes. The rice should be tender, and the liquid should be absorbed. After the rice is cooked, return the shrimp to the skillet. Gently fold the shrimp into the rice mix. Cook for another 2-3 minutes to heat the shrimp through. This allows all the flavors to meld together nicely. Season with salt and pepper to taste. You can find the full recipe linked above for exact measurements and times. Enjoy your delicious Cajun shrimp and rice skillet! To make the best Cajun shrimp and rice, you need the right seasonings. Start with the Cajun seasoning. If you like more heat, add a pinch of cayenne. For a milder dish, cut down on the seasoning. Taste as you go. This way, you can balance the spices to your liking. Using a skillet works best for this dish. It helps the shrimp cook evenly and brown nicely. A pot can trap too much steam. This can make your rice mushy. Keep the heat at medium to avoid burning. Stir often to prevent sticking. Serve your Cajun shrimp and rice right from the skillet. This adds a casual vibe to your meal. For sides, a crisp salad or garlic bread pairs well. You can also add sliced avocado for creaminess. For presentation, sprinkle fresh parsley on top and serve with lemon wedges for a fresh touch. Check the [Full Recipe] for more tips on making this dish shine. {{image_2}} You can switch up the rice if you want. Quinoa or cauliflower rice works well. They add their own flavor and texture. For proteins, shrimp is great, but chicken or sausage also shines in this dish. Chicken thighs or andouille sausage give a nice twist to your skillet. Want a milder taste? Use less Cajun seasoning. You can also add a dash of sugar to balance heat. For medium spice, stick to the recipe. If you crave heat, add more Cajun seasoning or some cayenne pepper. You can even toss in jalapeños for an extra kick. This recipe can easily fit gluten-free diets. Just check that your broth is gluten-free. For a vegan option, swap shrimp for chickpeas or tofu. Use vegetable broth instead of chicken broth. These changes let everyone enjoy this dish without worry. To keep your Cajun shrimp and rice fresh, cool it fast. Place the skillet on a cool surface. Stir the dish to help it cool down quickly. After about 30 minutes, transfer it to a container. Use a shallow container to allow air to circulate. Glass or plastic containers work well. Make sure to cover the container tightly with a lid or plastic wrap. This keeps out air and moisture. To freeze portions, let the dish cool completely. Divide it into single servings. Use freezer-safe bags or containers. Remove as much air as possible from bags to prevent freezer burn. When you want to eat it, move the portion from the freezer to the fridge. Give it time to thaw overnight. For reheating, place it in the microwave or on the stove. Add a splash of water to keep it moist. In the fridge, Cajun shrimp and rice lasts up to three days. If you store it properly, it may last longer. Look for signs of spoilage. If you see mold or a sour smell, it’s time to throw it away. Always trust your senses. Enjoy your Cajun shrimp and rice while it's fresh! For the full recipe, check out the details provided above. Yes, you can use frozen shrimp. Thaw them in cold water for quick results. Place the shrimp in a bowl of cold water for 10-15 minutes. Change the water if it gets warm. Pat the shrimp dry with a paper towel before cooking. This helps the seasoning stick better. Pair this dish with simple sides. Here are some great options: - Steamed broccoli for a healthy crunch - Garlic bread to soak up sauce - Coleslaw for a fresh, crunchy contrast - Corn on the cob to enhance the Southern vibe To tone down the heat, you can adjust the Cajun seasoning. Use half the amount for a milder taste. Another option is to add more rice or broth. This will dilute the spices. You can also include more corn or diced tomatoes to balance the heat. Reheat leftovers gently to keep texture and flavor. Use a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir occasionally until warmed through. You can also microwave it in a covered bowl. Add a little water to prevent drying out. We covered the key parts of making Cajun shrimp and rice. You learned about main ingredients, cooking steps, and variations. Perfecting the flavor involves adjusting seasonings and choosing your preferred spices. Always follow proper storage guidelines to keep leftovers fresh. Remember, you can customize this dish to suit your needs. Try different proteins or spice levels! Enjoy the process, and share this tasty dish with family and friends. With these tips, you’re ready to cook a flavorful meal!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty dinner? You’ll love this Cajun Shrimp and Rice Skillet! It’s a super easy one-pan meal that packs bold flavors and is ready in no time. With fresh veggies, juicy shrimp, and zesty Cajun seasoning, you’ll have dinner on the table fast. Join me as I break down the simple steps to create this delicious dish that will impress your friends and family!

Jump to Recipe

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 1 cup long-grain rice

– 2 cups chicken broth

– 1 bell pepper (red or green), diced

– 1 small onion, finely chopped

– 3 cloves garlic, minced

– 1/2 cup corn kernels (fresh or frozen)

– 1/2 cup diced tomatoes (canned or fresh)

The shrimp in this dish adds a sweet and juicy flavor. I always choose large shrimp for a hearty bite. The rice helps soak up all the tasty juices. Use long-grain rice for the best texture. Bell peppers and onions give the dish a fresh crunch. Garlic adds a nice aroma and depth.

Seasonings and Garnishes

– 2 tablespoons Cajun seasoning

– 2 tablespoons olive oil

– Fresh parsley, chopped (for garnish)

Cajun seasoning is key for that bold and spicy kick. I love using a mix from my favorite brand, but you can make your own too. Olive oil is perfect for cooking without sticking. Fresh parsley adds color and brightness when you serve.

Cooking Essentials

– Salt and pepper to taste

– Lemon wedges (for serving)

Salt and pepper enhance all the flavors. Don’t forget the lemon wedges for a tangy twist. A squeeze of lemon at the end really brightens the dish and makes it pop. You can find the full recipe [here](Full Recipe) for detailed steps!

Step-by-Step Instructions

Prepping the Vegetables

Start with the onions and bell peppers. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté them for about 3-4 minutes until they soften. The smell will fill your kitchen! Next, add minced garlic. Cook it for another minute until it smells great. This mix builds a strong flavor base for your dish.

Cooking the Shrimp

Now it’s time for the shrimp. Add them to the skillet along with the Cajun seasoning. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them! Once done, remove the shrimp from the skillet and set them aside. This keeps them juicy.

Preparing the Rice

In the same skillet, add the rice. Toast it for 1-2 minutes, stirring often. This step adds a nice nutty flavor. Once the rice is slightly golden, pour in the chicken broth. Add diced tomatoes and corn. Bring this mix to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes. The rice should be tender, and the liquid should be absorbed.

Final Assembly

After the rice is cooked, return the shrimp to the skillet. Gently fold the shrimp into the rice mix. Cook for another 2-3 minutes to heat the shrimp through. This allows all the flavors to meld together nicely. Season with salt and pepper to taste. You can find the full recipe linked above for exact measurements and times. Enjoy your delicious Cajun shrimp and rice skillet!

Tips & Tricks

Perfecting the Flavor

To make the best Cajun shrimp and rice, you need the right seasonings. Start with the Cajun seasoning. If you like more heat, add a pinch of cayenne. For a milder dish, cut down on the seasoning. Taste as you go. This way, you can balance the spices to your liking.

Cooking Technique Tips

Using a skillet works best for this dish. It helps the shrimp cook evenly and brown nicely. A pot can trap too much steam. This can make your rice mushy. Keep the heat at medium to avoid burning. Stir often to prevent sticking.

Serving Suggestions

Serve your Cajun shrimp and rice right from the skillet. This adds a casual vibe to your meal. For sides, a crisp salad or garlic bread pairs well. You can also add sliced avocado for creaminess. For presentation, sprinkle fresh parsley on top and serve with lemon wedges for a fresh touch. Check the [Full Recipe] for more tips on making this dish shine.

Variations

Ingredient Substitutions

You can switch up the rice if you want. Quinoa or cauliflower rice works well. They add their own flavor and texture. For proteins, shrimp is great, but chicken or sausage also shines in this dish. Chicken thighs or andouille sausage give a nice twist to your skillet.

Spice Level Adjustments

Want a milder taste? Use less Cajun seasoning. You can also add a dash of sugar to balance heat. For medium spice, stick to the recipe. If you crave heat, add more Cajun seasoning or some cayenne pepper. You can even toss in jalapeños for an extra kick.

Dietary Modifications

This recipe can easily fit gluten-free diets. Just check that your broth is gluten-free. For a vegan option, swap shrimp for chickpeas or tofu. Use vegetable broth instead of chicken broth. These changes let everyone enjoy this dish without worry.

Storage Info

Refrigeration Guidelines

To keep your Cajun shrimp and rice fresh, cool it fast. Place the skillet on a cool surface. Stir the dish to help it cool down quickly. After about 30 minutes, transfer it to a container. Use a shallow container to allow air to circulate. Glass or plastic containers work well. Make sure to cover the container tightly with a lid or plastic wrap. This keeps out air and moisture.

Freezing Cajun Shrimp and Rice

To freeze portions, let the dish cool completely. Divide it into single servings. Use freezer-safe bags or containers. Remove as much air as possible from bags to prevent freezer burn. When you want to eat it, move the portion from the freezer to the fridge. Give it time to thaw overnight. For reheating, place it in the microwave or on the stove. Add a splash of water to keep it moist.

Shelf Life

In the fridge, Cajun shrimp and rice lasts up to three days. If you store it properly, it may last longer. Look for signs of spoilage. If you see mold or a sour smell, it’s time to throw it away. Always trust your senses. Enjoy your Cajun shrimp and rice while it’s fresh! For the full recipe, check out the details provided above.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them in cold water for quick results. Place the shrimp in a bowl of cold water for 10-15 minutes. Change the water if it gets warm. Pat the shrimp dry with a paper towel before cooking. This helps the seasoning stick better.

What can I serve with Cajun Shrimp and Rice?

Pair this dish with simple sides. Here are some great options:

– Steamed broccoli for a healthy crunch

– Garlic bread to soak up sauce

– Coleslaw for a fresh, crunchy contrast

– Corn on the cob to enhance the Southern vibe

How do I make this dish less spicy?

To tone down the heat, you can adjust the Cajun seasoning. Use half the amount for a milder taste. Another option is to add more rice or broth. This will dilute the spices. You can also include more corn or diced tomatoes to balance the heat.

What’s the best way to reheat leftovers?

Reheat leftovers gently to keep texture and flavor. Use a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir occasionally until warmed through. You can also microwave it in a covered bowl. Add a little water to prevent drying out.

We covered the key parts of making Cajun shrimp and rice. You learned about main ingredients, cooking steps, and variations. Perfecting the flavor involves adjusting seasonings and choosing your preferred spices. Always follow proper storage guidelines to keep leftovers fresh. Remember, you can customize this dish to suit your needs. Try different proteins or spice levels! Enjoy the process, and share this tasty dish with family and friends. With these tips, you’re ready to cook a flavorful meal!

- 1 pound large shrimp, peeled and deveined - 1 cup long-grain rice - 2 cups chicken broth - 1 bell pepper (red or green), diced - 1 small onion, finely chopped - 3 cloves garlic, minced - 1/2 cup corn kernels (fresh or frozen) - 1/2 cup diced tomatoes (canned or fresh) The shrimp in this dish adds a sweet and juicy flavor. I always choose large shrimp for a hearty bite. The rice helps soak up all the tasty juices. Use long-grain rice for the best texture. Bell peppers and onions give the dish a fresh crunch. Garlic adds a nice aroma and depth. - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Cajun seasoning is key for that bold and spicy kick. I love using a mix from my favorite brand, but you can make your own too. Olive oil is perfect for cooking without sticking. Fresh parsley adds color and brightness when you serve. - Salt and pepper to taste - Lemon wedges (for serving) Salt and pepper enhance all the flavors. Don't forget the lemon wedges for a tangy twist. A squeeze of lemon at the end really brightens the dish and makes it pop. You can find the full recipe [here](Full Recipe) for detailed steps! Start with the onions and bell peppers. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté them for about 3-4 minutes until they soften. The smell will fill your kitchen! Next, add minced garlic. Cook it for another minute until it smells great. This mix builds a strong flavor base for your dish. Now it’s time for the shrimp. Add them to the skillet along with the Cajun seasoning. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them! Once done, remove the shrimp from the skillet and set them aside. This keeps them juicy. In the same skillet, add the rice. Toast it for 1-2 minutes, stirring often. This step adds a nice nutty flavor. Once the rice is slightly golden, pour in the chicken broth. Add diced tomatoes and corn. Bring this mix to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes. The rice should be tender, and the liquid should be absorbed. After the rice is cooked, return the shrimp to the skillet. Gently fold the shrimp into the rice mix. Cook for another 2-3 minutes to heat the shrimp through. This allows all the flavors to meld together nicely. Season with salt and pepper to taste. You can find the full recipe linked above for exact measurements and times. Enjoy your delicious Cajun shrimp and rice skillet! To make the best Cajun shrimp and rice, you need the right seasonings. Start with the Cajun seasoning. If you like more heat, add a pinch of cayenne. For a milder dish, cut down on the seasoning. Taste as you go. This way, you can balance the spices to your liking. Using a skillet works best for this dish. It helps the shrimp cook evenly and brown nicely. A pot can trap too much steam. This can make your rice mushy. Keep the heat at medium to avoid burning. Stir often to prevent sticking. Serve your Cajun shrimp and rice right from the skillet. This adds a casual vibe to your meal. For sides, a crisp salad or garlic bread pairs well. You can also add sliced avocado for creaminess. For presentation, sprinkle fresh parsley on top and serve with lemon wedges for a fresh touch. Check the [Full Recipe] for more tips on making this dish shine. {{image_2}} You can switch up the rice if you want. Quinoa or cauliflower rice works well. They add their own flavor and texture. For proteins, shrimp is great, but chicken or sausage also shines in this dish. Chicken thighs or andouille sausage give a nice twist to your skillet. Want a milder taste? Use less Cajun seasoning. You can also add a dash of sugar to balance heat. For medium spice, stick to the recipe. If you crave heat, add more Cajun seasoning or some cayenne pepper. You can even toss in jalapeños for an extra kick. This recipe can easily fit gluten-free diets. Just check that your broth is gluten-free. For a vegan option, swap shrimp for chickpeas or tofu. Use vegetable broth instead of chicken broth. These changes let everyone enjoy this dish without worry. To keep your Cajun shrimp and rice fresh, cool it fast. Place the skillet on a cool surface. Stir the dish to help it cool down quickly. After about 30 minutes, transfer it to a container. Use a shallow container to allow air to circulate. Glass or plastic containers work well. Make sure to cover the container tightly with a lid or plastic wrap. This keeps out air and moisture. To freeze portions, let the dish cool completely. Divide it into single servings. Use freezer-safe bags or containers. Remove as much air as possible from bags to prevent freezer burn. When you want to eat it, move the portion from the freezer to the fridge. Give it time to thaw overnight. For reheating, place it in the microwave or on the stove. Add a splash of water to keep it moist. In the fridge, Cajun shrimp and rice lasts up to three days. If you store it properly, it may last longer. Look for signs of spoilage. If you see mold or a sour smell, it’s time to throw it away. Always trust your senses. Enjoy your Cajun shrimp and rice while it's fresh! For the full recipe, check out the details provided above. Yes, you can use frozen shrimp. Thaw them in cold water for quick results. Place the shrimp in a bowl of cold water for 10-15 minutes. Change the water if it gets warm. Pat the shrimp dry with a paper towel before cooking. This helps the seasoning stick better. Pair this dish with simple sides. Here are some great options: - Steamed broccoli for a healthy crunch - Garlic bread to soak up sauce - Coleslaw for a fresh, crunchy contrast - Corn on the cob to enhance the Southern vibe To tone down the heat, you can adjust the Cajun seasoning. Use half the amount for a milder taste. Another option is to add more rice or broth. This will dilute the spices. You can also include more corn or diced tomatoes to balance the heat. Reheat leftovers gently to keep texture and flavor. Use a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir occasionally until warmed through. You can also microwave it in a covered bowl. Add a little water to prevent drying out. We covered the key parts of making Cajun shrimp and rice. You learned about main ingredients, cooking steps, and variations. Perfecting the flavor involves adjusting seasonings and choosing your preferred spices. Always follow proper storage guidelines to keep leftovers fresh. Remember, you can customize this dish to suit your needs. Try different proteins or spice levels! Enjoy the process, and share this tasty dish with family and friends. With these tips, you’re ready to cook a flavorful meal!

Cajun Shrimp and Rice Skillet

Discover the vibrant flavors of Cajun Shrimp and Rice Skillet, your go-to easy one-pan dinner! This dish combines juicy shrimp, aromatic veggies, and zesty Cajun seasoning for a meal that's both quick and delightful. Perfect for impressing family and friends, it’s loaded with color and taste. Get the full recipe and step-by-step guide to whip up this delicious dish tonight! Click through to explore all the flavorful details!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup long-grain rice

2 cups chicken broth

1 bell pepper (red or green), diced

1 small onion, finely chopped

3 cloves garlic, minced

2 tablespoons Cajun seasoning

1/2 cup corn kernels (fresh or frozen)

1/2 cup diced tomatoes (canned or fresh)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 3-4 minutes until they begin to soften.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the shrimp to the skillet, followed by the Cajun seasoning. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, add the rice, and toast for 1-2 minutes, stirring frequently until slightly golden.

          Pour in the chicken broth and add the diced tomatoes and corn. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

            Once the rice is cooked, return the shrimp to the skillet and gently fold them into the rice mixture. Cook for another 2-3 minutes to heat through and allow flavors to meld.

              Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes before serving.

                - Presentation Tips: Serve in the skillet or portion onto plates. Garnish with freshly chopped parsley and lemon wedges on the side for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating