If you crave the rich flavors of Longhorn Steakhouse but want to create it at home, this Homemade Longhorn Steakhouse Parmesan Crusted Chicken Delight is for you. This dish features juicy chicken breasts coated in a crispy, cheesy crust that’s sure to impress. I’ll guide you step-by-step through making this restaurant favorite from scratch. Get ready to elevate your weekday dinner with easy-to-find ingredients and simple techniques!
Ingredients
Main Ingredients
For this delicious dish, you need three main ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
These ingredients form the base of your Parmesan crust. The chicken provides protein, while the cheese and breadcrumbs create a crispy, cheesy layer.
Seasonings
Flavor is key! Use these seasonings to enhance your crust:
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
– ½ teaspoon black pepper
– Salt to taste
These seasonings add depth and warmth to your dish. Garlic powder gives a rich taste, while Italian seasoning brings in a herby note.
Marinade & Coating
Marinade and coating make the chicken juicy and flavorful. You’ll need:
– 1 cup buttermilk
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
The buttermilk tenderizes the chicken. Dijon mustard adds a tangy kick. Olive oil helps the crust crisp up beautifully in the oven.
For the Full Recipe, check out the cooking steps that follow!
Step-by-Step Instructions
Preparing the Marinade
First, grab a medium bowl. Whisk together 1 cup of buttermilk and 2 tablespoons of Dijon mustard. Add a pinch of salt to enhance the flavor. This mix will make your chicken tender and tasty. Next, put the 4 boneless, skinless chicken breasts in the bowl. Make sure they get fully coated. Cover the bowl and marinate in the fridge for at least 30 minutes. You can marinate for up to 2 hours if you want more flavor.
Creating the Coating
While the chicken marinates, let’s create the crust. In another bowl, combine 1 cup of grated Parmesan cheese, 1 cup of panko breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, and ½ teaspoon of black pepper. Stir well until everything is mixed. This will be the crunchy layer that makes the chicken shine. After marinating, take each chicken breast from the buttermilk mixture. Let the excess buttermilk drip off. Now press each breast into the Parmesan mix. Ensure both sides are well coated for a great crunch.
Baking the Chicken
Now it’s time to bake! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the coated chicken breasts on the sheet. Drizzle a bit of olive oil over the tops. This helps them crisp up while baking. Bake for 25 to 30 minutes. The chicken should reach an internal temperature of 165°F (74°C) and have a beautiful golden crust. Take the chicken out and let it rest for 5 minutes before slicing.
For the full recipe, check out the earlier section.
Tips & Tricks
Ensuring Flavorful Chicken
Marination time is key. It helps the chicken soak up all the flavors. I recommend at least 30 minutes. For even more taste, try marinating for up to 2 hours. You can adjust the seasoning too. If you want a kick, add more garlic powder or paprika. A pinch of salt makes everything pop.
Achieving the Perfect Crust
For an even coating, use your hands. Press the chicken firmly into the breadcrumb mix. This helps the crust stick better. Use olive oil wisely. A light drizzle on top helps the crust get crispy in the oven. Don’t drown the chicken; a little goes a long way.
Serving Suggestions
Pair this chicken with fresh salads or roasted veggies. A tangy dipping sauce, like ranch or honey mustard, works great too. For a lovely presentation, serve it on a bed of mixed greens. Drizzle some balsamic glaze over it. Add fresh parsley for a pop of color. This not only tastes great but looks amazing too!
Variations
Flavor Enhancements
You can boost the flavor of your Parmesan crusted chicken easily. Adding herbs or spices makes a big difference. Try fresh parsley, basil, or rosemary for a bright taste. You can also use dried herbs if fresh ones are not available.
Cheese variations can also enhance the recipe. Instead of just Parmesan, mix in some shredded mozzarella or provolone. This adds a creamy element and a different flavor. You can even experiment with sharp cheddar for a bolder taste.
Cooking Methods
Air frying is a great alternative to baking. It gives you a crispy texture without much oil. Set your air fryer to 375°F and cook for 15-18 minutes. Check the internal temperature to ensure it reaches 165°F.
Grilling is another fun method for cooking this chicken. It adds a smoky flavor. Simply preheat your grill to medium heat and cook the chicken for about 6-8 minutes per side. Use indirect heat if needed to avoid burning.
Side Dishes to Complement
Pair your Parmesan crusted chicken with fresh salads and roasted vegetables. A simple green salad with a vinaigrette works well. You can also try roasted asparagus or Brussels sprouts for a tasty side.
For carb pairings, consider creamy mashed potatoes or fluffy rice. These will soak up any juices from the chicken. You can also serve it with garlic bread for a comforting meal.
For the complete recipe, check out the Full Recipe.
Storage Info
Storing Leftovers
To keep your Parmesan crusted chicken fresh, use airtight containers. Glass or plastic containers work well. Make sure the chicken is cool before sealing it. In the fridge, the chicken lasts for about 3 to 4 days.
Reheating Tips
For the best crunch, use the oven. Preheat it to 375°F (190°C). Place the chicken on a baking sheet and heat for 10 to 15 minutes. This keeps the coating crispy. If you use a microwave, the crust may get soggy. Heat on low for a short time if you must use it.
Freezing Guidelines
To freeze Parmesan crusted chicken, wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer bag. This helps prevent freezer burn. The chicken can stay frozen for up to 3 months.
When you’re ready to eat, thaw it in the fridge overnight. You can bake it straight from frozen, but cooking time will be longer. Enjoy your meal with a crispy crust, just like the first time! For the full recipe, check out the detailed steps.
FAQs
How can I make this recipe gluten-free?
You can easily make this recipe gluten-free by swapping out panko breadcrumbs. Instead, use gluten-free breadcrumbs or crushed cornflakes. Both options give a nice crunch and flavor. You can also try ground almonds or crushed rice crackers for a different texture. Always check labels to ensure they are truly gluten-free.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs instead of breasts. Thighs have more fat, which can add flavor. Keep in mind, you may need to adjust the cooking time. Chicken thighs often take a bit longer to cook. Aim for 30-35 minutes in the oven. Always check that the internal temperature reaches 165°F (74°C) for safety.
What dipping sauces work well with Parmesan crusted chicken?
Many sauces pair well with Parmesan crusted chicken. Here are some popular choices:
– Honey mustard sauce for a sweet kick.
– Ranch dressing for a creamy touch.
– Marinara sauce to add a classic Italian flavor.
– Garlic aioli for a rich and savory option.
Feel free to experiment with your favorites for a fun twist!
This blog post covers a delicious Parmesan crusted chicken recipe. You learned about key ingredients, easy steps, and helpful tips. Marination and the right crust make a big difference in flavor. I shared ways to mix things up with herbs or cooking methods. Remember to store and reheat leftovers wisely for the best taste. Try different sauces to dip your chicken in for even more fun. With this guide, you can create a tasty meal that everyone will love. Enjoy your cooking adventure!
