Savory Chicken with Buttered Noodles Quick Dinner Recipe

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Looking for a quick and tasty dinner? This Savory Chicken with Buttered Noodles recipe is just what you need! With simple ingredients and easy steps, you can whip up a fantastic meal in no time. I’ll show you how to make the chicken juicy and the noodles creamy, making it perfect for any weeknight. Get ready to impress your family with this comforting dish that’s sure to become a favorite!

What Ingredients Are Needed for Chicken with Buttered Noodles?

To make a delicious chicken with buttered noodles recipe, you need a few key ingredients. First, gather two boneless, skinless chicken breasts. These are easy to cook and taste great. Next, you will need eight ounces of egg noodles. They add a wonderful texture to your dish.

For the sauce, gather four tablespoons of unsalted butter. This butter sauce for noodles is what makes the dish creamy and rich. You also need four cloves of minced garlic. Fresh garlic adds a lovely flavor that pairs well with chicken.

Don’t forget about the liquids! You will need one cup of chicken broth. This adds depth to your sauce. One cup of heavy cream is also necessary for that creamy buttered noodles effect. Season your dish with one teaspoon of Italian seasoning and half a teaspoon of red pepper flakes if you like a little heat.

Lastly, add salt and pepper to taste. Fresh parsley will be a lovely garnish, and grated Parmesan cheese makes it even better. Check out the Full Recipe for detailed instructions on how to put everything together.

What Are the Key Ingredients for the Recipe?

The key ingredients for this dish are simple yet flavorful. Chicken breasts provide a lean protein source. Egg noodles soak up the rich butter sauce. The butter and cream create a creamy texture that comforts the soul. Garlic gives the dish its delicious aroma and taste.

How Do Spices Enhance the Flavor of the Dish?

Spices bring life to your food. Italian seasoning adds a blend of herbs like basil and oregano. This gives your chicken with buttered noodles a fresh taste. Red pepper flakes add a pinch of heat, which can balance the creaminess. Together, these spices make your dish more exciting.

Are There Alternative Ingredients for Dietary Restrictions?

Yes, there are many alternatives! For a lighter option, you can use chicken thighs instead of breasts. If you want a gluten-free meal, try gluten-free noodles. For a dairy-free version, substitute heavy cream with coconut milk. These swaps keep the dish tasty while meeting dietary needs.

How Do You Prepare Chicken with Buttered Noodles?

To create a tasty chicken with buttered noodles recipe, you need simple steps. First, let’s focus on how to cook the chicken well.

What Are the Best Cooking Techniques for Chicken?

Searing chicken in a hot skillet gives it a nice golden crust. I recommend using boneless, skinless chicken breasts for quick cooking. Season both sides with salt and pepper. Heat butter in the skillet over medium heat. Cook the chicken for about 5 to 7 minutes on each side. This method keeps the chicken juicy and flavorful.

How Can You Perfectly Cook Noodles?

Cooking egg noodles is easy. Start by boiling salted water in a large pot. Add the noodles and follow the package instructions. Aim for al dente, which means they should be firm but not hard. Once done, drain the noodles but keep some pasta water. This water is great for adjusting sauce thickness later.

What Is the Step-by-Step Cooking Process?

1. Cook the Noodles: Boil salted water, add noodles, and cook until al dente. Drain and save a cup of pasta water.

2. Prepare the Chicken: Season chicken with salt and pepper. Melt butter in a skillet.

3. Sear the Chicken: Cook the chicken for 5-7 minutes per side until golden brown. Let it rest after cooking.

4. Make the Sauce: In the same skillet, add more butter and minced garlic. Cook until fragrant.

5. Add Liquids: Pour in chicken broth, scraping the skillet’s bottom. Simmer for 2-3 minutes.

6. Incorporate Cream: Stir in heavy cream and Italian seasoning. Let it thicken for 5 minutes.

7. Combine: Slice the chicken and return it to the skillet. Add noodles, mixing well. Use reserved pasta water if needed.

8. Serve: Taste and adjust seasoning. Serve hot with parsley and grated Parmesan.

This recipe creates a cozy and quick dinner, perfect for busy weeknights. For the full recipe, check out the details provided.

To make a delicious chicken with buttered noodles recipe, you need a few key ingredients. First, gather two boneless, skinless chicken breasts. These are easy to cook and taste great. Next, you will need eight ounces of egg noodles. They add a wonderful texture to your dish.

What Variations Can You Make with Chicken and Buttered Noodles?

You can make chicken and buttered noodles exciting by adding different ingredients. Let’s explore some fun ways to change this dish!

How Can You Customize the Recipe with Vegetables?

You can add many vegetables to boost flavor and nutrition. Broccoli, peas, or spinach work well. Sauté them in the same pan after cooking the chicken. This method keeps the veggies crisp and adds color. You can also try bell peppers or zucchini for a different taste. Each veggie brings a unique flair to the dish.

What Are Some Popular Flavor Combinations?

Mixing flavors can take your meal to the next level. Try adding lemon juice for a zesty kick. A splash of soy sauce can add depth. For a spicy touch, toss in crushed red pepper or chili flakes. You can also sprinkle fresh herbs like basil or thyme for an aromatic boost. Each combination offers a new taste adventure.

Are There Regional Variations to Explore?

Many cultures have their take on chicken and noodles. In Italy, you might find a creamy chicken noodle casserole. In Asia, stir-fried chicken with noodles is common. Each region uses local spices and ingredients. Exploring these variations can inspire your cooking. You can enjoy different flavors while keeping the base recipe familiar.

For more ideas, check out the Full Recipe for creamy garlic butter chicken with noodles.

How Can You Serve Chicken with Buttered Noodles?

Chicken with buttered noodles is a great meal for any time. You can serve it in many fun ways.

What Are the Best Side Dishes to Serve with This Meal?

For a perfect meal, add fresh veggies. Steamed broccoli or green beans work well. A side salad adds crunch and color. You can also serve garlic bread for extra flavor. These sides make the meal more balanced and fun to eat.

How Can You Present the Dish for Special Occasions?

Make your plate look nice for special events. Use shallow bowls for an elegant touch. Add a drizzle of extra sauce on top. This makes the dish shine on the table. Finish with fresh parsley and a sprinkle of Parmesan cheese. This adds color and taste.

What Are Some Kid-Friendly Serving Ideas?

Kids love colorful food. You can cut the chicken into fun shapes. Serve the noodles with a side of peas or corn. Let them mix the noodles with the sauce. This makes it more fun to eat. You can also let them add their favorite cheese on top.

To make a delicious chicken with buttered noodles recipe, you need a few key ingredients. First, gather two boneless, skinless chicken breasts. These are easy to cook and taste great. Next, you will need eight ounces of egg noodles. They add a wonderful texture to your dish.

How Can Leftovers Be Used in Other Dishes?

Leftovers from chicken with buttered noodles offer many tasty ideas. You can enjoy the chicken in a salad, wrap, or sandwich. Just shred the chicken and mix it with your favorite greens. Add a simple dressing, and you have a fresh meal.

What Are Creative Ways to Repurpose Leftover Chicken?

Using leftover chicken is easy. One great idea is to make chicken noodle soup. Combine the chicken with your favorite broth, veggies, and noodles. This dish warms you up and brings comfort. You can also add the chicken to a stir-fry. Toss it with veggies and a quick sauce for a fast meal.

Can You Create New Meals from Leftover Buttered Noodles?

Leftover buttered noodles can become a tasty side or main dish. One option is to turn them into a noodle salad. Just mix in some fresh veggies and a light dressing. You can also bake the noodles with cheese for a creamy noodle bake. This adds a crispy top that everyone will love.

How to Store and Keep Leftovers Fresh?

Store your leftovers in airtight containers. This keeps them fresh and prevents them from drying out. You can keep chicken in the fridge for up to four days. Noodles can last about three days. For longer storage, freeze both. Make sure to label your containers for easy use.

By using leftovers creatively, you can enjoy your chicken with buttered noodles in many different ways. For more ideas, check out the Full Recipe for inspiration on how to make new meals from your leftovers.

What Additional Tips Make Chicken with Buttered Noodles Exceptional?

To make your Chicken with Buttered Noodles truly shine, focus on a few key tips.

What Cooking Mistakes Should You Avoid?

First, avoid overcooking the chicken breast. It can become dry and tough. Cook it until it reaches an internal temperature of 165°F. A meat thermometer can help with this. Also, don’t forget to let it rest after cooking. This helps keep the juices inside.

Next, watch your noodles. Overcooked noodles can turn mushy. Cook them until they are just al dente. This gives a nice bite to your dish. Remember to reserve some pasta water. This starchy water can help adjust your sauce later.

How Can You Elevate the Dish with Herbs?

Using fresh herbs can take your dish to the next level. Parsley is a classic choice. It adds color and a fresh taste. You can also try thyme or basil. These herbs work well with the creamy butter sauce. Just add them in at the end for the best flavor.

What Essential Tools Do You Need for Success?

To cook this dish well, a few tools can make a big difference. A large skillet is key. It should be big enough to hold the chicken and noodles. A good knife and cutting board will help you slice the chicken easily. Also, a pot for boiling the noodles is essential.

Finally, have measuring cups and spoons ready. Precision helps ensure the right balance of flavors. When you gather these tools, your cooking experience becomes smoother. Now you are ready to enjoy a delightful meal! For the full recipe, check the details above.

Chicken with buttered noodles is a simple, tasty meal. We explored key ingredients, cooking techniques, and variations, ensuring it fits any diet. You can create this dish quickly, making it ideal for weeknight dinners. Remember to have fun with flavors and customize it to your taste. Using leftovers can save time and reduce waste. Keep these tips in mind to make your dish exceptional every time. Enjoy creating your version of this comforting classic!

To make a delicious chicken with buttered noodles recipe, you need a few key ingredients. First, gather two boneless, skinless chicken breasts. These are easy to cook and taste great. Next, you will need eight ounces of egg noodles. They add a wonderful texture to your dish.

Chicken with Buttered Noodles

Satisfy your dinner cravings with this Savory Chicken with Buttered Noodles recipe! This quick and easy meal features juicy chicken breasts paired with creamy, flavorful noodles, perfect for busy weeknights. With simple ingredients and straightforward steps, you can create a delicious dish that your whole family will love. Ready to elevate your dinner game? Click through now for the full recipe and impress everyone at the table!

Ingredients
  

2 boneless, skinless chicken breasts

8 ounces egg noodles

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Prepare the Chicken: While the noodles are cooking, season the chicken breasts with salt and pepper on both sides. In a large skillet, melt 2 tablespoons of butter over medium heat.

      Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate.

        Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute, or until fragrant.

          Add Liquids: Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Bring to a simmer and allow to reduce slightly, about 2-3 minutes.

            Incorporate Cream: Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for another 5 minutes, allowing it to thicken slightly.

              Combine: Slice the cooked chicken into strips and return it to the skillet. Add the cooked noodles to the sauce, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

                Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley and a generous sprinkle of grated Parmesan cheese.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken and buttered noodles in shallow bowls for an elegant touch. Drizzle extra sauce on top and finish with a parsley sprig and a sprinkle of Parmesan for a pop of color.

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