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Chelles Recipes

Classic Apple Crumble Delightful and Easy Recipe

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To make a great apple crumble, you need simple ingredients. Here’s what you will use: - 4 large Granny Smith apples, peeled, cored, and sliced - 1 tablespoon lemon juice - 1 tablespoon cinnamon - 1/2 cup brown sugar - 1/2 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/4 teaspoon nutmeg - Vanilla ice cream (for serving, optional) You can swap some ingredients if needed. Here are a few ideas: - Instead of Granny Smith apples, use Honeycrisp or Fuji for a sweeter taste. - For brown sugar, you can use coconut sugar as a healthier choice. - If you lack rolled oats, quick oats work well too. - Use a dairy-free butter for a vegan version of this recipe. Choosing the right apples makes a big difference. Here are my favorite types: - Granny Smith: Tart and firm, perfect for baking. - Honeycrisp: Sweet and juicy for a balanced flavor. - Fuji: Sweet and crisp, great for a softer texture. Using these apples gives your crumble the best flavor and texture. {{ingredient_image_1}} To start, gather four large Granny Smith apples. These apples add a nice tartness. First, peel the apples with a sharp knife. Then, core them to remove the seeds. Next, slice the apples into thin wedges. In a large bowl, combine the apple slices with one tablespoon of lemon juice. This helps keep the apples fresh. Add one tablespoon of cinnamon and half a cup of brown sugar. Toss the mixture well to coat the apples evenly. Now, spread the apple mix in a 9x13 inch baking dish. Make sure the apples are in an even layer for best baking. In another bowl, mix half a cup of rolled oats and half a cup of all-purpose flour. Add half a cup of melted unsalted butter to the dry ingredients. This gives the topping a rich flavor. Stir in a quarter cup of granulated sugar, a quarter teaspoon of salt, and a quarter teaspoon of nutmeg. Mix everything until it looks like coarse crumbs. This crumbly texture is key to a great topping. Pour the crumble mixture over the apples. Make sure to cover the apples completely so they bake well. Preheat your oven to 350°F (175°C). Once the oven is ready, place the baking dish inside. Bake for about 35 to 40 minutes. The apples should become tender and the topping golden brown. When it's done, remove it from the oven. Let the crumble cool for a few minutes. For a delicious treat, serve it warm with a scoop of vanilla ice cream on top. This adds a nice creamy touch to the warm crumble. Enjoy your homemade apple crumble! When making apple crumble, pick the right apples. Granny Smith apples work great because they are tart and firm. Their flavor holds up well during baking. Look for apples that feel heavy for their size and have no bruises. Fresh apples give the best taste and texture. You can also try Honeycrisp or Fuji for a sweeter option. Just remember, a mix of tart and sweet apples can add depth to your dish. To get a crispy topping, use cold butter. Cold butter helps create a crumbly texture. Mix the oats, flour, and sugar with the cold butter until it looks like coarse crumbs. Don’t overmix; a few clumps are okay. Spread the topping evenly over the apples. This way, it bakes evenly and gets nice and golden. For an extra crunch, consider adding chopped nuts like walnuts or pecans. They add flavor and texture. Serve your apple crumble warm for the best taste. A scoop of vanilla ice cream on top makes it even better. The cold ice cream melts slightly, adding creaminess. You can also drizzle caramel sauce over it for extra sweetness. If you want something lighter, serve with whipped cream or yogurt. Pairing with coffee or tea can enhance the cozy feeling of this dessert. Enjoy it on a chilly day, and it will warm your heart! Pro Tips Choose the Right Apples: For the best flavor and texture, opt for tart apples like Granny Smith. They hold their shape well during baking and complement the sweetness of the crumble topping. Enhance with Spices: Consider adding a pinch of cloves or allspice along with the nutmeg for an extra layer of warmth and complexity in flavor. Make Ahead: You can prepare the apple filling and crumble topping separately ahead of time. Just assemble and bake when you’re ready to serve for a freshly baked dessert. Serve It Right: For a delightful contrast in temperature and texture, serve warm apple crumble with a scoop of cold vanilla ice cream on top. {{image_2}} You can easily make a gluten-free apple crumble. Start by swapping all-purpose flour with gluten-free flour. This simple change keeps the texture light and tasty. Use oats labeled gluten-free to ensure safety. Your crumble will still be delicious and satisfying. Mixing in other fruits adds fun flavors. You can try pears, berries, or cherries. They pair well with apples and add a new taste. Just chop the fruits and mix them in with the apples. This makes your crumble even more exciting and colorful. You can change the flavor of your apple crumble by adding spices or extracts. Try nutmeg or ginger for a warm twist. You can also add a splash of vanilla or almond extract for extra depth. These simple additions can transform your dish into something special. Be creative and find what you love! After enjoying your classic apple crumble, let it cool. Cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge. It will stay fresh for up to three days. To reheat, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15 to 20 minutes. Check if it’s warm throughout before serving. You can freeze apple crumble for later use. First, let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven as before. Enjoy a warm slice of apple goodness anytime! Yes, you can prepare apple crumble ahead. First, follow the recipe steps to mix the apples and crumble. Place the apple mixture in the baking dish. Then, cover it with cling wrap. You can store it in the fridge for up to 24 hours. When ready to bake, just add the crumble topping and bake as directed. This saves time on busy days! If you don't have Granny Smith apples, use other tart apples. Good options include Honeycrisp, Braeburn, or Jonagold. These apples also hold their shape while baking. They add a nice flavor to your crumble. Avoid soft apples like Red Delicious, as they may turn mushy. To keep apples crisp, slice them thick. About 1/2-inch slices work well. Toss them with lemon juice right away. This helps keep their shape. You can also bake the crumble for a shorter time. Check for tenderness after 30 minutes. This way, you’ll enjoy a nice texture in your apple crumble! You learned about making a delicious apple crumble. We covered ingredients, step-by-step instructions, and useful tips. Substitutions and variations let you customize your dessert. Proper storage keeps leftovers fresh for later. Remember, choosing the right apples is key. A crispy topping makes all the difference. With these tips, you can enjoy the perfect apple crumble anytime. Happy baking!

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Are you ready to dive into the world of comfort food with my Classic Apple Crumble? This delightful recipe is simple and perfect for any occasion. I’ll guide you through each step, from choosing the best apples to crafting a crispy topping. With easy tips and creative variations, you’ll master this classic dish in no time. Let’s make your kitchen smell heavenly with a warm, buttery dessert that everyone will love!

Why I Love This Recipe

  1. Delicious Flavor Combination: The tartness of Granny Smith apples perfectly balances with the sweetness of brown sugar and the warmth of cinnamon.
  2. Easy to Make: This recipe requires minimal prep time and simple ingredients, making it perfect for any home cook.
  3. Comfort Food Classic: There’s something so comforting about a warm apple crumble, especially when served with a scoop of vanilla ice cream.
  4. Versatile Dessert: Enjoy it warm out of the oven, or let it cool and serve it as a delightful treat any time of year.

Ingredients

Complete List of Ingredients

To make a great apple crumble, you need simple ingredients. Here’s what you will use:

  • 4 large Granny Smith apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • Vanilla ice cream (for serving, optional)

Ingredient Substitutions

You can swap some ingredients if needed. Here are a few ideas:

  • Instead of Granny Smith apples, use Honeycrisp or Fuji for a sweeter taste.
  • For brown sugar, you can use coconut sugar as a healthier choice.
  • If you lack rolled oats, quick oats work well too.
  • Use a dairy-free butter for a vegan version of this recipe.

Recommended Apple Varieties

Choosing the right apples makes a big difference. Here are my favorite types:

  • Granny Smith: Tart and firm, perfect for baking.
  • Honeycrisp: Sweet and juicy for a balanced flavor.
  • Fuji: Sweet and crisp, great for a softer texture.

Using these apples gives your crumble the best flavor and texture.

Step-by-Step Instructions

Preparing the Apples

To start, gather four large Granny Smith apples. These apples add a nice tartness. First, peel the apples with a sharp knife. Then, core them to remove the seeds. Next, slice the apples into thin wedges. In a large bowl, combine the apple slices with one tablespoon of lemon juice. This helps keep the apples fresh. Add one tablespoon of cinnamon and half a cup of brown sugar. Toss the mixture well to coat the apples evenly. Now, spread the apple mix in a 9×13 inch baking dish. Make sure the apples are in an even layer for best baking.

Making the Crumble Topping

In another bowl, mix half a cup of rolled oats and half a cup of all-purpose flour. Add half a cup of melted unsalted butter to the dry ingredients. This gives the topping a rich flavor. Stir in a quarter cup of granulated sugar, a quarter teaspoon of salt, and a quarter teaspoon of nutmeg. Mix everything until it looks like coarse crumbs. This crumbly texture is key to a great topping. Pour the crumble mixture over the apples. Make sure to cover the apples completely so they bake well.

Baking and Serving

Preheat your oven to 350°F (175°C). Once the oven is ready, place the baking dish inside. Bake for about 35 to 40 minutes. The apples should become tender and the topping golden brown. When it’s done, remove it from the oven. Let the crumble cool for a few minutes. For a delicious treat, serve it warm with a scoop of vanilla ice cream on top. This adds a nice creamy touch to the warm crumble. Enjoy your homemade apple crumble!

Tips & Tricks

How to Choose the Best Apples

When making apple crumble, pick the right apples. Granny Smith apples work great because they are tart and firm. Their flavor holds up well during baking. Look for apples that feel heavy for their size and have no bruises. Fresh apples give the best taste and texture. You can also try Honeycrisp or Fuji for a sweeter option. Just remember, a mix of tart and sweet apples can add depth to your dish.

Ensuring a Crispy Topping

To get a crispy topping, use cold butter. Cold butter helps create a crumbly texture. Mix the oats, flour, and sugar with the cold butter until it looks like coarse crumbs. Don’t overmix; a few clumps are okay. Spread the topping evenly over the apples. This way, it bakes evenly and gets nice and golden. For an extra crunch, consider adding chopped nuts like walnuts or pecans. They add flavor and texture.

Serving Suggestions

Serve your apple crumble warm for the best taste. A scoop of vanilla ice cream on top makes it even better. The cold ice cream melts slightly, adding creaminess. You can also drizzle caramel sauce over it for extra sweetness. If you want something lighter, serve with whipped cream or yogurt. Pairing with coffee or tea can enhance the cozy feeling of this dessert. Enjoy it on a chilly day, and it will warm your heart!

Pro Tips

  1. Choose the Right Apples: For the best flavor and texture, opt for tart apples like Granny Smith. They hold their shape well during baking and complement the sweetness of the crumble topping.
  2. Enhance with Spices: Consider adding a pinch of cloves or allspice along with the nutmeg for an extra layer of warmth and complexity in flavor.
  3. Make Ahead: You can prepare the apple filling and crumble topping separately ahead of time. Just assemble and bake when you’re ready to serve for a freshly baked dessert.
  4. Serve It Right: For a delightful contrast in temperature and texture, serve warm apple crumble with a scoop of cold vanilla ice cream on top.

Variations

Gluten-Free Apple Crumble

You can easily make a gluten-free apple crumble. Start by swapping all-purpose flour with gluten-free flour. This simple change keeps the texture light and tasty. Use oats labeled gluten-free to ensure safety. Your crumble will still be delicious and satisfying.

Adding Other Fruits

Mixing in other fruits adds fun flavors. You can try pears, berries, or cherries. They pair well with apples and add a new taste. Just chop the fruits and mix them in with the apples. This makes your crumble even more exciting and colorful.

Different Flavor Profiles (Spices and Extracts)

You can change the flavor of your apple crumble by adding spices or extracts. Try nutmeg or ginger for a warm twist. You can also add a splash of vanilla or almond extract for extra depth. These simple additions can transform your dish into something special. Be creative and find what you love!

Storage Info

How to Store Leftovers

After enjoying your classic apple crumble, let it cool. Cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge. It will stay fresh for up to three days.

Reheating Instructions

To reheat, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15 to 20 minutes. Check if it’s warm throughout before serving.

Freezing Apple Crumble

You can freeze apple crumble for later use. First, let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven as before. Enjoy a warm slice of apple goodness anytime!

FAQs

Can I make apple crumble ahead of time?

Yes, you can prepare apple crumble ahead. First, follow the recipe steps to mix the apples and crumble. Place the apple mixture in the baking dish. Then, cover it with cling wrap. You can store it in the fridge for up to 24 hours. When ready to bake, just add the crumble topping and bake as directed. This saves time on busy days!

What can I use instead of Granny Smith apples?

If you don’t have Granny Smith apples, use other tart apples. Good options include Honeycrisp, Braeburn, or Jonagold. These apples also hold their shape while baking. They add a nice flavor to your crumble. Avoid soft apples like Red Delicious, as they may turn mushy.

How do I prevent the apples from getting mushy?

To keep apples crisp, slice them thick. About 1/2-inch slices work well. Toss them with lemon juice right away. This helps keep their shape. You can also bake the crumble for a shorter time. Check for tenderness after 30 minutes. This way, you’ll enjoy a nice texture in your apple crumble!

You learned about making a delicious apple crumble. We covered ingredients, step-by-step instructions, and useful tips. Substitutions and variations let you customize your dessert. Proper storage keeps leftovers fresh for later.

Remember, choosing the right apples is key. A crispy topping makes all the difference. With these tips, you can enjoy the perfect apple crumble anytime. Happy bakin

To make a great apple crumble, you need simple ingredients. Here’s what you will use: - 4 large Granny Smith apples, peeled, cored, and sliced - 1 tablespoon lemon juice - 1 tablespoon cinnamon - 1/2 cup brown sugar - 1/2 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/4 teaspoon nutmeg - Vanilla ice cream (for serving, optional) You can swap some ingredients if needed. Here are a few ideas: - Instead of Granny Smith apples, use Honeycrisp or Fuji for a sweeter taste. - For brown sugar, you can use coconut sugar as a healthier choice. - If you lack rolled oats, quick oats work well too. - Use a dairy-free butter for a vegan version of this recipe. Choosing the right apples makes a big difference. Here are my favorite types: - Granny Smith: Tart and firm, perfect for baking. - Honeycrisp: Sweet and juicy for a balanced flavor. - Fuji: Sweet and crisp, great for a softer texture. Using these apples gives your crumble the best flavor and texture. {{ingredient_image_1}} To start, gather four large Granny Smith apples. These apples add a nice tartness. First, peel the apples with a sharp knife. Then, core them to remove the seeds. Next, slice the apples into thin wedges. In a large bowl, combine the apple slices with one tablespoon of lemon juice. This helps keep the apples fresh. Add one tablespoon of cinnamon and half a cup of brown sugar. Toss the mixture well to coat the apples evenly. Now, spread the apple mix in a 9x13 inch baking dish. Make sure the apples are in an even layer for best baking. In another bowl, mix half a cup of rolled oats and half a cup of all-purpose flour. Add half a cup of melted unsalted butter to the dry ingredients. This gives the topping a rich flavor. Stir in a quarter cup of granulated sugar, a quarter teaspoon of salt, and a quarter teaspoon of nutmeg. Mix everything until it looks like coarse crumbs. This crumbly texture is key to a great topping. Pour the crumble mixture over the apples. Make sure to cover the apples completely so they bake well. Preheat your oven to 350°F (175°C). Once the oven is ready, place the baking dish inside. Bake for about 35 to 40 minutes. The apples should become tender and the topping golden brown. When it's done, remove it from the oven. Let the crumble cool for a few minutes. For a delicious treat, serve it warm with a scoop of vanilla ice cream on top. This adds a nice creamy touch to the warm crumble. Enjoy your homemade apple crumble! When making apple crumble, pick the right apples. Granny Smith apples work great because they are tart and firm. Their flavor holds up well during baking. Look for apples that feel heavy for their size and have no bruises. Fresh apples give the best taste and texture. You can also try Honeycrisp or Fuji for a sweeter option. Just remember, a mix of tart and sweet apples can add depth to your dish. To get a crispy topping, use cold butter. Cold butter helps create a crumbly texture. Mix the oats, flour, and sugar with the cold butter until it looks like coarse crumbs. Don’t overmix; a few clumps are okay. Spread the topping evenly over the apples. This way, it bakes evenly and gets nice and golden. For an extra crunch, consider adding chopped nuts like walnuts or pecans. They add flavor and texture. Serve your apple crumble warm for the best taste. A scoop of vanilla ice cream on top makes it even better. The cold ice cream melts slightly, adding creaminess. You can also drizzle caramel sauce over it for extra sweetness. If you want something lighter, serve with whipped cream or yogurt. Pairing with coffee or tea can enhance the cozy feeling of this dessert. Enjoy it on a chilly day, and it will warm your heart! Pro Tips Choose the Right Apples: For the best flavor and texture, opt for tart apples like Granny Smith. They hold their shape well during baking and complement the sweetness of the crumble topping. Enhance with Spices: Consider adding a pinch of cloves or allspice along with the nutmeg for an extra layer of warmth and complexity in flavor. Make Ahead: You can prepare the apple filling and crumble topping separately ahead of time. Just assemble and bake when you’re ready to serve for a freshly baked dessert. Serve It Right: For a delightful contrast in temperature and texture, serve warm apple crumble with a scoop of cold vanilla ice cream on top. {{image_2}} You can easily make a gluten-free apple crumble. Start by swapping all-purpose flour with gluten-free flour. This simple change keeps the texture light and tasty. Use oats labeled gluten-free to ensure safety. Your crumble will still be delicious and satisfying. Mixing in other fruits adds fun flavors. You can try pears, berries, or cherries. They pair well with apples and add a new taste. Just chop the fruits and mix them in with the apples. This makes your crumble even more exciting and colorful. You can change the flavor of your apple crumble by adding spices or extracts. Try nutmeg or ginger for a warm twist. You can also add a splash of vanilla or almond extract for extra depth. These simple additions can transform your dish into something special. Be creative and find what you love! After enjoying your classic apple crumble, let it cool. Cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge. It will stay fresh for up to three days. To reheat, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15 to 20 minutes. Check if it’s warm throughout before serving. You can freeze apple crumble for later use. First, let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven as before. Enjoy a warm slice of apple goodness anytime! Yes, you can prepare apple crumble ahead. First, follow the recipe steps to mix the apples and crumble. Place the apple mixture in the baking dish. Then, cover it with cling wrap. You can store it in the fridge for up to 24 hours. When ready to bake, just add the crumble topping and bake as directed. This saves time on busy days! If you don't have Granny Smith apples, use other tart apples. Good options include Honeycrisp, Braeburn, or Jonagold. These apples also hold their shape while baking. They add a nice flavor to your crumble. Avoid soft apples like Red Delicious, as they may turn mushy. To keep apples crisp, slice them thick. About 1/2-inch slices work well. Toss them with lemon juice right away. This helps keep their shape. You can also bake the crumble for a shorter time. Check for tenderness after 30 minutes. This way, you’ll enjoy a nice texture in your apple crumble! You learned about making a delicious apple crumble. We covered ingredients, step-by-step instructions, and useful tips. Substitutions and variations let you customize your dessert. Proper storage keeps leftovers fresh for later. Remember, choosing the right apples is key. A crispy topping makes all the difference. With these tips, you can enjoy the perfect apple crumble anytime. Happy baking!

Heavenly Apple Crumble

A delicious dessert featuring tender apples topped with a crunchy crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 large Granny Smith apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 scoop vanilla ice cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced apples, lemon juice, cinnamon, and brown sugar. Toss until the apples are evenly coated.
  • Spread the apple mixture into a baking dish (approximately 9x13 inches), ensuring even distribution.
  • In a separate bowl, combine the rolled oats, flour, melted butter, granulated sugar, salt, and nutmeg. Mix until the mixture resembles coarse crumbs.
  • Pour the crumble mixture evenly over the apples in the baking dish, covering them completely.
  • Bake in the preheated oven for about 35-40 minutes, or until the apples are tender and the topping is golden brown.
  • Remove from the oven and let it cool slightly before serving.
  • For an extra treat, serve warm with a scoop of vanilla ice cream on top!

Notes

Serve warm with vanilla ice cream for an extra treat.
Keyword apple, baking, crumble, dessert

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