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Chelles Recipes

Flavorful Sheet Pan Chicken Fajitas Easy Family Meal

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- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - 2 bell peppers (one red, one yellow), sliced - 1 large red onion, sliced For the main part of the dish, I use tender chicken breasts, sweet bell peppers, and a large red onion. The chicken adds protein, while the peppers and onion bring color and flavor. Slicing the chicken and veggies into thin strips helps them cook evenly. - 3 tablespoons olive oil - 2 tablespoons fajita seasoning (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste The seasoning is key to great fajitas. I like to use olive oil as it adds richness. Fajita seasoning gives that classic taste, while garlic powder and cumin boost the flavor. Don't forget salt and pepper to bring everything together. - 8 small tortillas (flour or corn) - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Finally, we need tortillas to wrap the filling. You can choose flour or corn based on your taste. Fresh cilantro adds a bright note, and lime wedges give a zesty kick when served. These garnishes complete the meal, making it colorful and tasty. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This ensures even cooking for your fajitas. 2. Line a large baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, mix together the sliced chicken, bell peppers, and red onion. This step combines all the tasty ingredients. 1. Drizzle 3 tablespoons of olive oil over the chicken and veggies. This adds flavor and helps the spices stick. 2. Sprinkle in 2 tablespoons of fajita seasoning, 1 teaspoon of garlic powder, 1 teaspoon of cumin, salt, and pepper. These spices bring bold flavor to your dish. 3. Toss everything together well. Make sure the chicken and veggies get a nice coating of oil and spices. 1. Spread the chicken and vegetable mixture evenly on the prepared baking sheet. This helps everything cook evenly. 2. Bake in the oven for 20-25 minutes. Stir halfway through to ensure even cooking. The chicken should be cooked through, and the veggies should be tender. 3. While the chicken and veggies bake, warm 8 small tortillas in a dry skillet over medium heat. Heat them for about 30 seconds on each side until they are soft. 4. When done, remove the baking sheet from the oven. Use two forks to shred the chicken slightly for easy serving. 5. Serve your fajitas right away with warm tortillas. Add fresh cilantro and a squeeze of lime for a bright finish. Enjoy your delicious meal! To ensure even cooking of chicken and vegetables, cut everything into similar sizes. Thin strips cook faster and stay juicy. Spread the chicken and veggies in one layer on the pan. This helps them roast, not steam. Stir halfway through cooking to mix flavors and avoid burning. When choosing tortillas, consider your family’s taste. Flour tortillas are soft and chewy. They hold more filling. Corn tortillas add a nice crunch and are gluten-free. Warm them in a skillet for better flavor. This makes them easier to fold and eat. For a fun and colorful presentation, serve the fajitas on a large platter. Arrange the chicken and veggies in the center. Add warm tortillas on the side. A small bowl of guacamole or sour cream complements the meal. Fresh lime wedges add a zesty touch. This allows everyone to build their own wraps. To enhance the meal, consider serving sides like rice or beans. A simple salad with avocado and tomatoes pairs well too. These sides add flavor and nutrition. If you want to adjust spice levels, you can easily do this. For milder fajitas, reduce the fajita seasoning. You can also skip the garlic powder or use less. If your family loves spice, add more cumin or a dash of cayenne pepper. You can experiment with different spices too. Try smoked paprika for a smoky taste. This way, each meal can be unique while still being delicious. Pro Tips Marinate for Flavor: For a deeper flavor, marinate the chicken in the fajita seasoning and olive oil for at least 30 minutes or up to overnight in the refrigerator. Use Fresh Veggies: Fresh, in-season bell peppers and onions not only taste better but also enhance the overall presentation of your fajitas. Don’t Overcrowd the Pan: Make sure to spread the chicken and vegetables in a single layer on the baking sheet to ensure even cooking and proper caramelization. Experiment with Toppings: Beyond cilantro and lime, try adding avocado, pico de gallo, or cheese for a personalized touch to each fajita. {{image_2}} You can switch the chicken for other proteins. Shrimp makes a great option. It cooks fast and brings a sweet taste. Beef is also tasty. Use flank steak or sirloin for best results. Slice it thinly for quick cooking. If you prefer plant-based options, tofu works well. Use firm tofu, drain it, and cut it into strips. Marinate it with the same spices for a great flavor. Adding more veggies can boost taste and nutrition. Zucchini is a fantastic choice. Slice it thin and toss it in with your chicken. Corn is another great addition. It adds sweetness and crunch. You can use fresh, frozen, or canned corn. Both veggies work well with fajita seasoning and give extra color to your dish. If you need to make it gluten-free, use corn tortillas instead of flour ones. They hold up well and taste great. For a low-carb option, skip the tortillas and serve the fajitas over a bed of lettuce. You can also use lettuce wraps. This way, you enjoy all the flavors without the carbs. These modifications keep the dish tasty while meeting your dietary needs. To store leftovers, first let them cool. Place the fajitas in an airtight container. This keeps them fresh and safe to eat. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. For the best taste, reheat fajitas in the oven. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat them for about 10-15 minutes until hot. You can also use a skillet over medium heat. Just stir often until warmed through. You can freeze fajitas too! Place the cooled fajitas in a freezer-safe bag. Squeeze out air to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. You can serve many tasty sides with your fajitas. Here are some great ideas: - Guacamole: Creamy and fresh, it adds a rich flavor. - Sour Cream: It cools down the spice and adds a nice touch. - Black Beans: They are hearty and full of protein. - Rice: Cilantro lime rice pairs well with the fajitas. - Pico de Gallo: Fresh salsa gives a burst of flavor. - Corn on the Cob: Sweet and crunchy, it complements the meal. Yes, you can use frozen chicken or vegetables. Here are some best practices: - Thaw First: Always thaw chicken and veggies in the fridge overnight. - Cook Time: Frozen chicken may take a bit longer to cook. - Even Cutting: Cut vegetables into even pieces for even cooking. - Season Well: Add seasoning to frozen ingredients for more flavor. Making your own fajita seasoning is easy. Here’s a simple recipe: - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste Mix all these ingredients in a small bowl. Use this mix to season your chicken and veggies. Adjust the spices to fit your taste. Enjoy the fresh flavor! This article covered the key elements for making delicious sheet pan chicken fajitas. We discussed the main ingredients like chicken, peppers, and onions, along with essential seasonings. You learned preparation steps, cooking times, and tips for serving. Now you can explore variations and storage tips to make the most of your meal. Remember, cooking is all about fun and creativity. Enjoy your fajitas, and share them with family and friends for a tasty experience!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner routine? My easy and flavorful Sheet Pan Chicken Fajitas will have your family cheering for more! This one-pan meal combines tender chicken, vibrant bell peppers, and zesty spices, all roasted to perfection. You’ll love how simple it is to prepare and how delicious it tastes. Let’s dive into this quick recipe that transforms your weeknight meals into fiesta nights!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  2. Flavorful Fajitas: The combination of fajita seasoning and fresh veggies creates a deliciously vibrant dish.
  3. Customizable: You can easily swap out the veggies or protein to suit your taste preferences or dietary needs.
  4. Fun to Serve: Serving the fajitas family-style allows everyone to build their own, adding to the meal’s enjoyment.

Ingredients

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
  • 2 bell peppers (one red, one yellow), sliced
  • 1 large red onion, sliced

For the main part of the dish, I use tender chicken breasts, sweet bell peppers, and a large red onion. The chicken adds protein, while the peppers and onion bring color and flavor. Slicing the chicken and veggies into thin strips helps them cook evenly.

Seasoning and Oils

  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasoning (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

The seasoning is key to great fajitas. I like to use olive oil as it adds richness. Fajita seasoning gives that classic taste, while garlic powder and cumin boost the flavor. Don’t forget salt and pepper to bring everything together.

Tortillas and Garnishes

  • 8 small tortillas (flour or corn)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Finally, we need tortillas to wrap the filling. You can choose flour or corn based on your taste. Fresh cilantro adds a bright note, and lime wedges give a zesty kick when served. These garnishes complete the meal, making it colorful and tasty.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). This ensures even cooking for your fajitas.

2. Line a large baking sheet with parchment paper. This makes cleanup easy.

3. In a large bowl, mix together the sliced chicken, bell peppers, and red onion. This step combines all the tasty ingredients.

Seasoning and Mixing

1. Drizzle 3 tablespoons of olive oil over the chicken and veggies. This adds flavor and helps the spices stick.

2. Sprinkle in 2 tablespoons of fajita seasoning, 1 teaspoon of garlic powder, 1 teaspoon of cumin, salt, and pepper. These spices bring bold flavor to your dish.

3. Toss everything together well. Make sure the chicken and veggies get a nice coating of oil and spices.

Cooking Time

1. Spread the chicken and vegetable mixture evenly on the prepared baking sheet. This helps everything cook evenly.

2. Bake in the oven for 20-25 minutes. Stir halfway through to ensure even cooking. The chicken should be cooked through, and the veggies should be tender.

3. While the chicken and veggies bake, warm 8 small tortillas in a dry skillet over medium heat. Heat them for about 30 seconds on each side until they are soft.

4. When done, remove the baking sheet from the oven. Use two forks to shred the chicken slightly for easy serving.

5. Serve your fajitas right away with warm tortillas. Add fresh cilantro and a squeeze of lime for a bright finish. Enjoy your delicious meal!

Tips & Tricks

Cooking Tips

To ensure even cooking of chicken and vegetables, cut everything into similar sizes. Thin strips cook faster and stay juicy. Spread the chicken and veggies in one layer on the pan. This helps them roast, not steam. Stir halfway through cooking to mix flavors and avoid burning.

When choosing tortillas, consider your family’s taste. Flour tortillas are soft and chewy. They hold more filling. Corn tortillas add a nice crunch and are gluten-free. Warm them in a skillet for better flavor. This makes them easier to fold and eat.

Serving Suggestions

For a fun and colorful presentation, serve the fajitas on a large platter. Arrange the chicken and veggies in the center. Add warm tortillas on the side. A small bowl of guacamole or sour cream complements the meal. Fresh lime wedges add a zesty touch. This allows everyone to build their own wraps.

To enhance the meal, consider serving sides like rice or beans. A simple salad with avocado and tomatoes pairs well too. These sides add flavor and nutrition.

Modification Suggestions

If you want to adjust spice levels, you can easily do this. For milder fajitas, reduce the fajita seasoning. You can also skip the garlic powder or use less. If your family loves spice, add more cumin or a dash of cayenne pepper.

You can experiment with different spices too. Try smoked paprika for a smoky taste. This way, each meal can be unique while still being delicious.

Pro Tips

  1. Marinate for Flavor: For a deeper flavor, marinate the chicken in the fajita seasoning and olive oil for at least 30 minutes or up to overnight in the refrigerator.
  2. Use Fresh Veggies: Fresh, in-season bell peppers and onions not only taste better but also enhance the overall presentation of your fajitas.
  3. Don’t Overcrowd the Pan: Make sure to spread the chicken and vegetables in a single layer on the baking sheet to ensure even cooking and proper caramelization.
  4. Experiment with Toppings: Beyond cilantro and lime, try adding avocado, pico de gallo, or cheese for a personalized touch to each fajita.

Variations

Protein Alternatives

You can switch the chicken for other proteins. Shrimp makes a great option. It cooks fast and brings a sweet taste. Beef is also tasty. Use flank steak or sirloin for best results. Slice it thinly for quick cooking. If you prefer plant-based options, tofu works well. Use firm tofu, drain it, and cut it into strips. Marinate it with the same spices for a great flavor.

Vegetable Additions

Adding more veggies can boost taste and nutrition. Zucchini is a fantastic choice. Slice it thin and toss it in with your chicken. Corn is another great addition. It adds sweetness and crunch. You can use fresh, frozen, or canned corn. Both veggies work well with fajita seasoning and give extra color to your dish.

Dietary Modifications

If you need to make it gluten-free, use corn tortillas instead of flour ones. They hold up well and taste great. For a low-carb option, skip the tortillas and serve the fajitas over a bed of lettuce. You can also use lettuce wraps. This way, you enjoy all the flavors without the carbs. These modifications keep the dish tasty while meeting your dietary needs.

Storage Info

Refrigeration Guidelines

To store leftovers, first let them cool. Place the fajitas in an airtight container. This keeps them fresh and safe to eat. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Instructions

For the best taste, reheat fajitas in the oven. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat them for about 10-15 minutes until hot. You can also use a skillet over medium heat. Just stir often until warmed through.

Freezing Tips

You can freeze fajitas too! Place the cooled fajitas in a freezer-safe bag. Squeeze out air to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating.

FAQs

What can I serve with Sheet Pan Chicken Fajitas?

You can serve many tasty sides with your fajitas. Here are some great ideas:

  • Guacamole: Creamy and fresh, it adds a rich flavor.
  • Sour Cream: It cools down the spice and adds a nice touch.
  • Black Beans: They are hearty and full of protein.
  • Rice: Cilantro lime rice pairs well with the fajitas.
  • Pico de Gallo: Fresh salsa gives a burst of flavor.
  • Corn on the Cob: Sweet and crunchy, it complements the meal.

Can I use frozen chicken or vegetables?

Yes, you can use frozen chicken or vegetables. Here are some best practices:

  • Thaw First: Always thaw chicken and veggies in the fridge overnight.
  • Cook Time: Frozen chicken may take a bit longer to cook.
  • Even Cutting: Cut vegetables into even pieces for even cooking.
  • Season Well: Add seasoning to frozen ingredients for more flavor.

How do I make homemade fajita seasoning?

Making your own fajita seasoning is easy. Here’s a simple recipe:

  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mix all these ingredients in a small bowl. Use this mix to season your chicken and veggies. Adjust the spices to fit your taste. Enjoy the fresh flavor!

This article covered the key elements for making delicious sheet pan chicken fajitas. We discussed the main ingredients like chicken, peppers, and onions, along with essential seasonings. You learned preparation steps, cooking times, and tips for serving.

Now you can explore variations and storage tips to make the most of your meal. Remember, cooking is all about fun and creativity. Enjoy your fajitas, and share them with family and friends for a tasty experienc

- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - 2 bell peppers (one red, one yellow), sliced - 1 large red onion, sliced For the main part of the dish, I use tender chicken breasts, sweet bell peppers, and a large red onion. The chicken adds protein, while the peppers and onion bring color and flavor. Slicing the chicken and veggies into thin strips helps them cook evenly. - 3 tablespoons olive oil - 2 tablespoons fajita seasoning (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste The seasoning is key to great fajitas. I like to use olive oil as it adds richness. Fajita seasoning gives that classic taste, while garlic powder and cumin boost the flavor. Don't forget salt and pepper to bring everything together. - 8 small tortillas (flour or corn) - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Finally, we need tortillas to wrap the filling. You can choose flour or corn based on your taste. Fresh cilantro adds a bright note, and lime wedges give a zesty kick when served. These garnishes complete the meal, making it colorful and tasty. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This ensures even cooking for your fajitas. 2. Line a large baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, mix together the sliced chicken, bell peppers, and red onion. This step combines all the tasty ingredients. 1. Drizzle 3 tablespoons of olive oil over the chicken and veggies. This adds flavor and helps the spices stick. 2. Sprinkle in 2 tablespoons of fajita seasoning, 1 teaspoon of garlic powder, 1 teaspoon of cumin, salt, and pepper. These spices bring bold flavor to your dish. 3. Toss everything together well. Make sure the chicken and veggies get a nice coating of oil and spices. 1. Spread the chicken and vegetable mixture evenly on the prepared baking sheet. This helps everything cook evenly. 2. Bake in the oven for 20-25 minutes. Stir halfway through to ensure even cooking. The chicken should be cooked through, and the veggies should be tender. 3. While the chicken and veggies bake, warm 8 small tortillas in a dry skillet over medium heat. Heat them for about 30 seconds on each side until they are soft. 4. When done, remove the baking sheet from the oven. Use two forks to shred the chicken slightly for easy serving. 5. Serve your fajitas right away with warm tortillas. Add fresh cilantro and a squeeze of lime for a bright finish. Enjoy your delicious meal! To ensure even cooking of chicken and vegetables, cut everything into similar sizes. Thin strips cook faster and stay juicy. Spread the chicken and veggies in one layer on the pan. This helps them roast, not steam. Stir halfway through cooking to mix flavors and avoid burning. When choosing tortillas, consider your family’s taste. Flour tortillas are soft and chewy. They hold more filling. Corn tortillas add a nice crunch and are gluten-free. Warm them in a skillet for better flavor. This makes them easier to fold and eat. For a fun and colorful presentation, serve the fajitas on a large platter. Arrange the chicken and veggies in the center. Add warm tortillas on the side. A small bowl of guacamole or sour cream complements the meal. Fresh lime wedges add a zesty touch. This allows everyone to build their own wraps. To enhance the meal, consider serving sides like rice or beans. A simple salad with avocado and tomatoes pairs well too. These sides add flavor and nutrition. If you want to adjust spice levels, you can easily do this. For milder fajitas, reduce the fajita seasoning. You can also skip the garlic powder or use less. If your family loves spice, add more cumin or a dash of cayenne pepper. You can experiment with different spices too. Try smoked paprika for a smoky taste. This way, each meal can be unique while still being delicious. Pro Tips Marinate for Flavor: For a deeper flavor, marinate the chicken in the fajita seasoning and olive oil for at least 30 minutes or up to overnight in the refrigerator. Use Fresh Veggies: Fresh, in-season bell peppers and onions not only taste better but also enhance the overall presentation of your fajitas. Don’t Overcrowd the Pan: Make sure to spread the chicken and vegetables in a single layer on the baking sheet to ensure even cooking and proper caramelization. Experiment with Toppings: Beyond cilantro and lime, try adding avocado, pico de gallo, or cheese for a personalized touch to each fajita. {{image_2}} You can switch the chicken for other proteins. Shrimp makes a great option. It cooks fast and brings a sweet taste. Beef is also tasty. Use flank steak or sirloin for best results. Slice it thinly for quick cooking. If you prefer plant-based options, tofu works well. Use firm tofu, drain it, and cut it into strips. Marinate it with the same spices for a great flavor. Adding more veggies can boost taste and nutrition. Zucchini is a fantastic choice. Slice it thin and toss it in with your chicken. Corn is another great addition. It adds sweetness and crunch. You can use fresh, frozen, or canned corn. Both veggies work well with fajita seasoning and give extra color to your dish. If you need to make it gluten-free, use corn tortillas instead of flour ones. They hold up well and taste great. For a low-carb option, skip the tortillas and serve the fajitas over a bed of lettuce. You can also use lettuce wraps. This way, you enjoy all the flavors without the carbs. These modifications keep the dish tasty while meeting your dietary needs. To store leftovers, first let them cool. Place the fajitas in an airtight container. This keeps them fresh and safe to eat. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. For the best taste, reheat fajitas in the oven. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat them for about 10-15 minutes until hot. You can also use a skillet over medium heat. Just stir often until warmed through. You can freeze fajitas too! Place the cooled fajitas in a freezer-safe bag. Squeeze out air to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. You can serve many tasty sides with your fajitas. Here are some great ideas: - Guacamole: Creamy and fresh, it adds a rich flavor. - Sour Cream: It cools down the spice and adds a nice touch. - Black Beans: They are hearty and full of protein. - Rice: Cilantro lime rice pairs well with the fajitas. - Pico de Gallo: Fresh salsa gives a burst of flavor. - Corn on the Cob: Sweet and crunchy, it complements the meal. Yes, you can use frozen chicken or vegetables. Here are some best practices: - Thaw First: Always thaw chicken and veggies in the fridge overnight. - Cook Time: Frozen chicken may take a bit longer to cook. - Even Cutting: Cut vegetables into even pieces for even cooking. - Season Well: Add seasoning to frozen ingredients for more flavor. Making your own fajita seasoning is easy. Here’s a simple recipe: - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste Mix all these ingredients in a small bowl. Use this mix to season your chicken and veggies. Adjust the spices to fit your taste. Enjoy the fresh flavor! This article covered the key elements for making delicious sheet pan chicken fajitas. We discussed the main ingredients like chicken, peppers, and onions, along with essential seasonings. You learned preparation steps, cooking times, and tips for serving. Now you can explore variations and storage tips to make the most of your meal. Remember, cooking is all about fun and creativity. Enjoy your fajitas, and share them with family and friends for a tasty experience!

Sizzling Sheet Pan Chicken Fajitas

A quick and easy sheet pan recipe for delicious chicken fajitas with colorful vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
  • 2 pieces bell peppers (one red, one yellow), sliced
  • 1 large red onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasoning (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 8 small tortillas (flour or corn)
  • to taste fresh cilantro, chopped (for garnish)
  • to taste lime wedges (for serving)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a large bowl, combine the sliced chicken, bell peppers, and red onion.
  • Drizzle the olive oil over the mixture, then add the fajita seasoning, garlic powder, cumin, salt, and pepper.
  • Toss everything together until the chicken and veggies are evenly coated with the oil and seasoning.
  • Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
  • While the chicken and veggies are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.
  • Once cooked, remove the baking sheet from the oven. Use two forks to shred the chicken slightly.
  • Serve the chicken and veggies immediately with warm tortillas, garnished with fresh cilantro and a squeeze of lime. Enjoy!

Notes

Serve the fajitas in a colorful platter, allowing everyone to build their own wraps. Add a small bowl of guacamole or sour cream on the side for extra flavor!
Keyword chicken, dinner, easy, fajitas, sheet pan

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