Christmas Tree Deviled Eggs Festive Holiday Delight

Name: Christmas Tree Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 60 min
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; to taste salt and pepper; 1-2 drops green food coloring; 1 small red bell pepper, diced; 1 small yellow bell pepper, diced; for garnish fresh chives or parsley

December 2, 2025January 21, 2025 by Rosie

Looking to add a festive touch to your holiday table? Try my Christmas Tree Deviled Eggs! These fun, delicious treats are not just great for decoration; they delight the taste buds, too. With simple ingredients and bright colors, they’re sure to impress your guests. Let’s dive into how to make this festive holiday delight that will make your celebrations memorable!

Why I Love This Recipe

Festive Presentation: The vibrant green filling and colorful bell pepper ornaments create a visually stunning dish that is perfect for holiday gatherings.
Easy to Make: This recipe is simple and quick, making it accessible for both novice and experienced cooks.
Customizable: You can easily adapt the fillings and decorations to suit your taste or dietary preferences.
Delicious Flavor: The creamy filling with a hint of tanginess from the mustard and lemon juice is sure to be a crowd-pleaser.

Ingredients

Essential Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Additional Flavorings

Salt and pepper to taste
Green food coloring (1-2 drops)

Decorative Touches

1 small red bell pepper, diced
1 small yellow bell pepper, diced
Fresh chives or parsley (for garnish)

Each ingredient plays a key role in making Christmas Tree Deviled Eggs a fun dish. The eggs serve as a creamy base, while mayonnaise adds richness. Dijon mustard gives a nice tang, and lemon juice brightens the flavor.

Adding food coloring makes the filling festive. You can use green food coloring to create a vibrant tree effect. Salt and pepper enhance all the flavors, bringing harmony to each bite.

The diced red and yellow bell peppers act as ornaments, making the eggs look stunning. Fresh chives or parsley add a touch of greenery, completing the festive look. These ingredients come together to create a delightful dish that is sure to impress your guests.

Step-by-Step Instructions

Cooking the Eggs

Boil the Eggs: Start by placing six large eggs in a pot. Cover them with cold water. Heat over medium until it boils. Once boiling, cover the pot and take it off the heat. Let the eggs sit for twelve minutes.
Cool the Eggs: After the time is up, move the eggs to a bowl of ice water. Let them cool for five to ten minutes. This helps make peeling easier.

Preparing the Filling

Peel the Eggs: Carefully peel the cooled eggs. Do this under running water. The water helps remove the shells without breaking the egg whites.
Prepare the Filling: Slice each egg in half lengthwise. Scoop out the yolks into a bowl. Add three tablespoons of mayonnaise, one teaspoon of Dijon mustard, one teaspoon of lemon juice, salt, pepper, and one to two drops of green food coloring. Mix until smooth and creamy.

Assembling the Deviled Eggs

Pipe the Filling: Use a piping bag or a plastic bag with a small cut in the corner. Fill the egg white halves with the green yolk mixture. Make a peaked shape to look like a Christmas tree.
Decorate: Take diced red and yellow bell peppers to make ornaments. Place them on top of the yolk filling for a festive touch. Add chopped chives or parsley for extra greenery.

Serving Suggestions

Chill and Serve: Put the deviled eggs in the fridge for at least thirty minutes before serving. This allows the flavors to mix well. Enjoy your festive treat!

Tips & Tricks

Egg Boiling Tips

Ensuring Perfectly Hard-Boiled Eggs: Start with cold water and your eggs. Place them in a pot. Cover the eggs with cold water, about an inch above the eggs. Bring the water to a boil over medium heat. Once it boils, cover the pot and turn off the heat. Let them sit for 12 minutes. This method gives you firm whites and creamy yolks.
How to Cool Quickly: After the 12 minutes, move the eggs to a bowl filled with ice water. This cools them fast and helps prevent overcooking. Leave them in for about 5-10 minutes. The ice water makes peeling easier, too.

Filling Techniques

Best Practices for Piping: For a neat look, use a piping bag or a plastic bag with a corner cut off. Fill it with the yolk mixture. Pipe the filling into the egg whites, creating a pointed shape. This makes them look like little Christmas trees.
Avoiding Overmixing: Mix the yolks with mayo, mustard, lemon juice, and food coloring until smooth. Be careful not to overmix. Overmixing makes the filling too runny. A creamy texture is ideal for the perfect deviled egg.

Decoration Ideas

Creative Ornament Designs: Use diced red and yellow bell peppers to create fun ornaments on your deviled egg trees. Place them around the top of the green filling. You can use as many or as few as you like for a festive touch.
Using Other Herbs for Garnish: Fresh chives or parsley add a nice pop of color. Chop them up and sprinkle on top of the filling. You can even use edible flowers for a unique look.

Pro Tips

Use Fresh Eggs: For easier peeling, use eggs that are at least a week old. Fresher eggs tend to be harder to peel.
Perfectly Creamy Filling: For a super smooth filling, use a fine mesh sieve to push the yolks through before mixing in the other ingredients.
Color Variations: If you want to get creative, try using natural colorings like spinach or beet juice for a different hue.
Presentation Matters: Arrange your deviled eggs on a festive platter and add some greens like parsley for a beautiful presentation.

Variations

Flavor Variations

You can change the taste of your Christmas Tree Deviled Eggs easily. One fun way is to make spicy deviled eggs. Just add a bit of Sriracha to the filling. This gives them a nice kick that many love. If you want a fresh flavor, try adding dill. This herb-infused filling tastes great and adds a lovely touch.

Alternative Decorations

Get creative with how you decorate. Instead of bell peppers, you can use olives as ornaments. They add a fun, salty flavor. You can also mix vegetables for different looks. Try using peas or corn for a colorful and tasty twist.

Dietary Adjustments

Want a vegan version? Use ripe avocados instead of eggs. Mash them with the same seasonings. This makes a creamy filling that is a great plant-based option. If you need gluten-free options, just stick with the basic recipe. All the ingredients are naturally gluten-free, so you can enjoy these tasty treats worry-free.

Storage Info

Short-Term Storage

To store leftover deviled eggs, place them in an airtight container. Cover the eggs tightly to prevent drying. If you can, keep them in a single layer. You can use plastic wrap to seal the container for extra protection. This way, your festive treats stay fresh and tasty.

Long-Term Storage Tips

Freezing deviled eggs is not the best idea. The texture may change when thawing. Instead, you can freeze the filling separately. Place it in a freezer bag and remove as much air as possible. When ready to use, thaw it in the fridge overnight. Then, fill fresh egg whites for a new batch.

Shelf Life Information

In the fridge, deviled eggs last about three to four days. Make sure to keep them covered. If you notice any off smells or changes in texture, discard them. Always check before serving. Keeping track of the date helps ensure you enjoy every last bite.

FAQs

How do I make deviled eggs easier to peel?

To make deviled eggs easier to peel, start with older eggs. Fresh eggs stick more to the shell. After boiling, cool the eggs in ice water. This helps separate the shell from the egg white. When peeling, do it under running water. The water helps wash away bits of shell.

Can I make these deviled eggs in advance?

Yes, you can make deviled eggs ahead of time. Prepare the eggs and filling a day before your event. Store them in the fridge in a covered container. Just wait to decorate them until serving time. This keeps the colors bright and fresh.

What can I substitute for mayonnaise in deviled eggs?

If you want to skip mayonnaise, use Greek yogurt instead. It offers a creamy texture and adds protein. You can also try avocado for a rich, healthy twist. Mustard or sour cream works well too. Each substitute gives a new flavor to your deviled eggs.

Making deviled eggs is simple and fun. You start with egg basics, use tasty flavors, and decorate to impress. Follow the step-by-step guide, from boiling to piping, to get great results. Remember, you can twist the recipe with variations and storage tips. With these skills, you can create deviled eggs for any occasion. Enjoy experimenting with flavors and designs, and your guests will love your tasty treat

$- 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon lemon juice - Salt and pepper to taste - Green food coloring (1-2 drops) - 1 small red bell pepper, diced - 1 small yellow bell pepper, diced - Fresh chives or parsley (for garnish) Each ingredient plays a key role in making Christmas Tree Deviled Eggs a fun dish. The eggs serve as a creamy base, while mayonnaise adds richness. Dijon mustard gives a nice tang, and lemon juice brightens the flavor. Adding food coloring makes the filling festive. You can use green food coloring to create a vibrant tree effect. Salt and pepper enhance all the flavors, bringing harmony to each bite. The diced red and yellow bell peppers act as ornaments, making the eggs look stunning. Fresh chives or parsley add a touch of greenery, completing the festive look. These ingredients come together to create a delightful dish that is sure to impress your guests. {{ingredient_image_1}} - Boil the Eggs: Start by placing six large eggs in a pot. Cover them with cold water. Heat over medium until it boils. Once boiling, cover the pot and take it off the heat. Let the eggs sit for twelve minutes. - Cool the Eggs: After the time is up, move the eggs to a bowl of ice water. Let them cool for five to ten minutes. This helps make peeling easier. - Peel the Eggs: Carefully peel the cooled eggs. Do this under running water. The water helps remove the shells without breaking the egg whites. - Prepare the Filling: Slice each egg in half lengthwise. Scoop out the yolks into a bowl. Add three tablespoons of mayonnaise, one teaspoon of Dijon mustard, one teaspoon of lemon juice, salt, pepper, and one to two drops of green food coloring. Mix until smooth and creamy. - Pipe the Filling: Use a piping bag or a plastic bag with a small cut in the corner. Fill the egg white halves with the green yolk mixture. Make a peaked shape to look like a Christmas tree. - Decorate: Take diced red and yellow bell peppers to make ornaments. Place them on top of the yolk filling for a festive touch. Add chopped chives or parsley for extra greenery. - Chill and Serve: Put the deviled eggs in the fridge for at least thirty minutes before serving. This allows the flavors to mix well. Enjoy your festive treat! - Ensuring Perfectly Hard-Boiled Eggs: Start with cold water and your eggs. Place them in a pot. Cover the eggs with cold water, about an inch above the eggs. Bring the water to a boil over medium heat. Once it boils, cover the pot and turn off the heat. Let them sit for 12 minutes. This method gives you firm whites and creamy yolks. - How to Cool Quickly: After the 12 minutes, move the eggs to a bowl filled with ice water. This cools them fast and helps prevent overcooking. Leave them in for about 5-10 minutes. The ice water makes peeling easier, too. - Best Practices for Piping: For a neat look, use a piping bag or a plastic bag with a corner cut off. Fill it with the yolk mixture. Pipe the filling into the egg whites, creating a pointed shape. This makes them look like little Christmas trees. - Avoiding Overmixing: Mix the yolks with mayo, mustard, lemon juice, and food coloring until smooth. Be careful not to overmix. Overmixing makes the filling too runny. A creamy texture is ideal for the perfect deviled egg. - Creative Ornament Designs: Use diced red and yellow bell peppers to create fun ornaments on your deviled egg trees. Place them around the top of the green filling. You can use as many or as few as you like for a festive touch. - Using Other Herbs for Garnish: Fresh chives or parsley add a nice pop of color. Chop them up and sprinkle on top of the filling. You can even use edible flowers for a unique look. Pro Tips Use Fresh Eggs: For easier peeling, use eggs that are at least a week old. Fresher eggs tend to be harder to peel. Perfectly Creamy Filling: For a super smooth filling, use a fine mesh sieve to push the yolks through before mixing in the other ingredients. Color Variations: If you want to get creative, try using natural colorings like spinach or beet juice for a different hue. Presentation Matters: Arrange your deviled eggs on a festive platter and add some greens like parsley for a beautiful presentation. {{image_2}} You can change the taste of your Christmas Tree Deviled Eggs easily. One fun way is to make spicy deviled eggs. Just add a bit of Sriracha to the filling. This gives them a nice kick that many love. If you want a fresh flavor, try adding dill. This herb-infused filling tastes great and adds a lovely touch. Get creative with how you decorate. Instead of bell peppers, you can use olives as ornaments. They add a fun, salty flavor. You can also mix vegetables for different looks. Try using peas or corn for a colorful and tasty twist. Want a vegan version? Use ripe avocados instead of eggs. Mash them with the same seasonings. This makes a creamy filling that is a great plant-based option. If you need gluten-free options, just stick with the basic recipe. All the ingredients are naturally gluten-free, so you can enjoy these tasty treats worry-free. To store leftover deviled eggs, place them in an airtight container. Cover the eggs tightly to prevent drying. If you can, keep them in a single layer. You can use plastic wrap to seal the container for extra protection. This way, your festive treats stay fresh and tasty. Freezing deviled eggs is not the best idea. The texture may change when thawing. Instead, you can freeze the filling separately. Place it in a freezer bag and remove as much air as possible. When ready to use, thaw it in the fridge overnight. Then, fill fresh egg whites for a new batch. In the fridge, deviled eggs last about three to four days. Make sure to keep them covered. If you notice any off smells or changes in texture, discard them. Always check before serving. Keeping track of the date helps ensure you enjoy every last bite. To make deviled eggs easier to peel, start with older eggs. Fresh eggs stick more to the shell. After boiling, cool the eggs in ice water. This helps separate the shell from the egg white. When peeling, do it under running water. The water helps wash away bits of shell. Yes, you can make deviled eggs ahead of time. Prepare the eggs and filling a day before your event. Store them in the fridge in a covered container. Just wait to decorate them until serving time. This keeps the colors bright and fresh. If you want to skip mayonnaise, use Greek yogurt instead. It offers a creamy texture and adds protein. You can also try avocado for a rich, healthy twist. Mustard or sour cream works well too. Each substitute gives a new flavor to your deviled eggs. Making deviled eggs is simple and fun. You start with egg basics, use tasty flavors, and decorate to impress. Follow the step-by-step guide, from boiling to piping, to get great results. Remember, you can twist the recipe with variations and storage tips. With these skills, you can create deviled eggs for any occasion. Enjoy experimenting with flavors and designs, and your guests will love your tasty treats!$