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- 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon lemon juice - Salt and pepper to taste - Green food coloring (1-2 drops) - 1 small red bell pepper, diced - 1 small yellow bell pepper, diced - Fresh chives or parsley (for garnish) Each ingredient plays a key role in making Christmas Tree Deviled Eggs a fun dish. The eggs serve as a creamy base, while mayonnaise adds richness. Dijon mustard gives a nice tang, and lemon juice brightens the flavor. Adding food coloring makes the filling festive. You can use green food coloring to create a vibrant tree effect. Salt and pepper enhance all the flavors, bringing harmony to each bite. The diced red and yellow bell peppers act as ornaments, making the eggs look stunning. Fresh chives or parsley add a touch of greenery, completing the festive look. These ingredients come together to create a delightful dish that is sure to impress your guests. {{ingredient_image_1}} - Boil the Eggs: Start by placing six large eggs in a pot. Cover them with cold water. Heat over medium until it boils. Once boiling, cover the pot and take it off the heat. Let the eggs sit for twelve minutes. - Cool the Eggs: After the time is up, move the eggs to a bowl of ice water. Let them cool for five to ten minutes. This helps make peeling easier. - Peel the Eggs: Carefully peel the cooled eggs. Do this under running water. The water helps remove the shells without breaking the egg whites. - Prepare the Filling: Slice each egg in half lengthwise. Scoop out the yolks into a bowl. Add three tablespoons of mayonnaise, one teaspoon of Dijon mustard, one teaspoon of lemon juice, salt, pepper, and one to two drops of green food coloring. Mix until smooth and creamy. - Pipe the Filling: Use a piping bag or a plastic bag with a small cut in the corner. Fill the egg white halves with the green yolk mixture. Make a peaked shape to look like a Christmas tree. - Decorate: Take diced red and yellow bell peppers to make ornaments. Place them on top of the yolk filling for a festive touch. Add chopped chives or parsley for extra greenery. - Chill and Serve: Put the deviled eggs in the fridge for at least thirty minutes before serving. This allows the flavors to mix well. Enjoy your festive treat! - Ensuring Perfectly Hard-Boiled Eggs: Start with cold water and your eggs. Place them in a pot. Cover the eggs with cold water, about an inch above the eggs. Bring the water to a boil over medium heat. Once it boils, cover the pot and turn off the heat. Let them sit for 12 minutes. This method gives you firm whites and creamy yolks. - How to Cool Quickly: After the 12 minutes, move the eggs to a bowl filled with ice water. This cools them fast and helps prevent overcooking. Leave them in for about 5-10 minutes. The ice water makes peeling easier, too. - Best Practices for Piping: For a neat look, use a piping bag or a plastic bag with a corner cut off. Fill it with the yolk mixture. Pipe the filling into the egg whites, creating a pointed shape. This makes them look like little Christmas trees. - Avoiding Overmixing: Mix the yolks with mayo, mustard, lemon juice, and food coloring until smooth. Be careful not to overmix. Overmixing makes the filling too runny. A creamy texture is ideal for the perfect deviled egg. - Creative Ornament Designs: Use diced red and yellow bell peppers to create fun ornaments on your deviled egg trees. Place them around the top of the green filling. You can use as many or as few as you like for a festive touch. - Using Other Herbs for Garnish: Fresh chives or parsley add a nice pop of color. Chop them up and sprinkle on top of the filling. You can even use edible flowers for a unique look. Pro Tips Use Fresh Eggs: For easier peeling, use eggs that are at least a week old. Fresher eggs tend to be harder to peel. Perfectly Creamy Filling: For a super smooth filling, use a fine mesh sieve to push the yolks through before mixing in the other ingredients. Color Variations: If you want to get creative, try using natural colorings like spinach or beet juice for a different hue. Presentation Matters: Arrange your deviled eggs on a festive platter and add some greens like parsley for a beautiful presentation. {{image_2}} You can change the taste of your Christmas Tree Deviled Eggs easily. One fun way is to make spicy deviled eggs. Just add a bit of Sriracha to the filling. This gives them a nice kick that many love. If you want a fresh flavor, try adding dill. This herb-infused filling tastes great and adds a lovely touch. Get creative with how you decorate. Instead of bell peppers, you can use olives as ornaments. They add a fun, salty flavor. You can also mix vegetables for different looks. Try using peas or corn for a colorful and tasty twist. Want a vegan version? Use ripe avocados instead of eggs. Mash them with the same seasonings. This makes a creamy filling that is a great plant-based option. If you need gluten-free options, just stick with the basic recipe. All the ingredients are naturally gluten-free, so you can enjoy these tasty treats worry-free. To store leftover deviled eggs, place them in an airtight container. Cover the eggs tightly to prevent drying. If you can, keep them in a single layer. You can use plastic wrap to seal the container for extra protection. This way, your festive treats stay fresh and tasty. Freezing deviled eggs is not the best idea. The texture may change when thawing. Instead, you can freeze the filling separately. Place it in a freezer bag and remove as much air as possible. When ready to use, thaw it in the fridge overnight. Then, fill fresh egg whites for a new batch. In the fridge, deviled eggs last about three to four days. Make sure to keep them covered. If you notice any off smells or changes in texture, discard them. Always check before serving. Keeping track of the date helps ensure you enjoy every last bite. To make deviled eggs easier to peel, start with older eggs. Fresh eggs stick more to the shell. After boiling, cool the eggs in ice water. This helps separate the shell from the egg white. When peeling, do it under running water. The water helps wash away bits of shell. Yes, you can make deviled eggs ahead of time. Prepare the eggs and filling a day before your event. Store them in the fridge in a covered container. Just wait to decorate them until serving time. This keeps the colors bright and fresh. If you want to skip mayonnaise, use Greek yogurt instead. It offers a creamy texture and adds protein. You can also try avocado for a rich, healthy twist. Mustard or sour cream works well too. Each substitute gives a new flavor to your deviled eggs. Making deviled eggs is simple and fun. You start with egg basics, use tasty flavors, and decorate to impress. Follow the step-by-step guide, from boiling to piping, to get great results. Remember, you can twist the recipe with variations and storage tips. With these skills, you can create deviled eggs for any occasion. Enjoy experimenting with flavors and designs, and your guests will love your tasty treats!

Christmas Tree Deviled Eggs

Festively decorated deviled eggs shaped like Christmas trees, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 12
Calories 70 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • to taste salt and pepper
  • 1-2 drops green food coloring
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • for garnish fresh chives or parsley

Instructions
 

  • Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
  • Cool the Eggs: After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This makes them easier to peel.
  • Peel the Eggs: Carefully peel the cooled eggs under running water to help remove the shells without damaging the egg whites.
  • Prepare the Filling: Slice each egg in half lengthwise and scoop the yolks into a mixing bowl. Add the mayonnaise, Dijon mustard, lemon juice, salt, pepper, and green food coloring. Mash and mix until smooth and creamy.
  • Pipe the Filling: Using a piping bag or a plastic bag with a corner cut off, fill the egg white halves with the green yolk mixture, creating a peaked effect to resemble a Christmas tree.
  • Decorate: Use the diced red and yellow bell peppers to create ornaments on the trees. Place pieces in various locations on top of the yolk filling for a festive look. You can also sprinkle chopped chives or parsley for added greenery.
  • Chill and Serve: Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.

Notes

Chill before serving for best flavor.
Keyword Christmas, deviled eggs, holiday appetizer