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Chelles Recipes

Chicken Pot Pie Casserole Simple Comfort Meal

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- 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 package (16 oz) refrigerated biscuit dough - 1 cup shredded cheddar cheese If you don’t have cooked chicken, rotisserie chicken works well. You can use any leftover chicken too. For mixed veggies, fresh vegetables are a great choice. Just chop them up and use the same amount. If you want a lighter dish, you can swap heavy cream with whole milk. Choose chicken that is moist and tender. Look for fresh, bright veggies without blemishes. For broth, select low-sodium for a healthier option. When buying biscuit dough, check the expiration date. Fresh biscuits bake up fluffy and golden. Use real cheddar cheese for rich flavor. Always trust your nose; good ingredients smell fresh! {{ingredient_image_1}} Start by gathering all your ingredients. This makes cooking easier and more fun. You need: - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 package (16 oz) refrigerated biscuit dough - 1 cup shredded cheddar cheese Make sure your chicken is cooked. You can use leftover chicken or buy rotisserie chicken. Chop your onion and mince the garlic. This helps add flavor. First, preheat your oven to 375°F (190°C). This step is key for the perfect bake. In a large skillet, heat olive oil over medium heat. Add your diced onion and cook until it softens, about 3-4 minutes. Next, stir in the minced garlic. Cook for one more minute to get that nice aroma. Now, add the shredded chicken and frozen mixed vegetables. Stir well to combine everything. Pour in the chicken broth and heavy cream. Now, add the thyme, rosemary, salt, and pepper. Mix it all together and let it simmer for 5-7 minutes. This helps the flavors blend. Once ready, pour the chicken mixture into a 9x13 inch casserole dish. Spread it out evenly. Open the biscuit dough and cut each biscuit into quarters. Arrange these pieces over the chicken mixture. Finally, sprinkle the shredded cheddar cheese on top of the biscuits. Place the casserole in the preheated oven. Bake for 25-30 minutes. Look for golden brown biscuits on top. This means they are cooked through. After baking, let it rest for a few minutes. This resting time helps everything settle. Now, it’s ready to serve! Enjoy the warm, comforting flavors of your chicken pot pie casserole. To make the best chicken pot pie casserole, start with good chicken. Use cooked chicken that is tender and juicy. Shredded rotisserie chicken works well, too. Next, don’t skip the herbs. Thyme and rosemary add great flavor. Use fresh herbs if you can. Be sure to cook the onion and garlic until soft. This step builds the base of flavor. When adding vegetables, keep them frozen until you mix them in. This helps them stay crisp. Pour in the chicken broth and cream slowly. This allows for a smooth mix. Finally, watch the biscuits closely while baking. Golden brown is what you want. One common mistake is overcooking the chicken. This can make it dry. Always use cooked chicken for this dish. Another mistake is not seasoning enough. Add salt and pepper to taste. Taste your filling before baking. It should be well seasoned. Avoid using too much cream. A cup is enough to keep it rich, but not too heavy. Lastly, don’t skip letting the casserole rest. This helps flavors blend and cools it down for serving. Serve your chicken pot pie casserole hot, right from the oven. Top with fresh parsley for a nice touch. You can also add a side salad for crunch. A simple green salad with a light dressing pairs well. For a heartier meal, serve with crusty bread. If you want to add a twist, try a dollop of sour cream on top. It adds a creamy texture and a tangy flavor. Enjoy the warmth and comfort of this classic dish with friends and family. Pro Tips Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of cooking your own. This adds flavor and saves time! Customize Your Veggies: Feel free to mix and match your favorite vegetables. You can use fresh veggies or even leftover vegetables from previous meals! Season to Taste: Adjust the seasonings according to your preference. A dash of hot sauce or some paprika can add an exciting twist to the flavor. Make Ahead: You can prepare the chicken mixture a day in advance and store it in the fridge. Just add the biscuit topping right before baking! {{image_2}} You can make this dish vegetarian by swapping chicken with hearty mushrooms or tofu. Use vegetable broth instead of chicken broth. Add more frozen mixed vegetables like green beans or bell peppers. This way, you keep the creamy texture while making it meat-free. For a healthier version, try using low-fat cream or Greek yogurt in place of heavy cream. You can also opt for whole wheat biscuit dough instead of regular dough. Adding more vegetables gives you extra nutrients and fiber. This still keeps the comfort but makes it better for your health. To boost flavor, add spices like paprika or cumin. Fresh herbs like parsley or basil can add a bright taste. Try using lemon zest for a fresh twist. You can mix in a dash of hot sauce for some heat. These small changes can create a new favorite dish! After dinner, let the casserole cool down. Cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, you keep the flavors fresh and tasty. To reheat your leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until it is hot all the way through. You can also use the microwave. Heat in short bursts, stirring every minute until warm. If you want to save some for later, freezing is a great option! First, cool the casserole completely. Then, cut it into individual portions for easy meals. Wrap each piece tightly in plastic wrap and place them in a freezer bag. Label them with the date. You can freeze the casserole for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Yes, rotisserie chicken works great. It saves time and adds flavor. Just shred the chicken and mix it into your dish. This makes your meal quicker and easier. You can use gluten-free biscuit dough instead of regular dough. Look for brands that are safe for gluten-free diets. For the chicken broth, make sure it is gluten-free as well. This keeps the dish tasty and safe for everyone. Serve it with a simple green salad or some crusty bread. A side of steamed veggies also pairs well. These options add freshness and balance to your meal. You now know how to create a tasty chicken pot pie casserole. We covered key ingredients, useful substitutes, and tips for picking the best items. I shared step-by-step cooking instructions, plus how to bake and rest your dish. You learned helpful tips, common mistakes to avoid, and tasty serving ideas. I also offered vegetarian options, healthier choices, and ways to enhance flavor. Finally, storing, reheating, and freezing your leftovers helps keep meals easy and delicious. Enjoy your cooking journey!

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Craving a warm, hearty meal that feels like a hug in a bowl? Chicken Pot Pie Casserole is your answer! This simple comfort dish combines tender chicken, fresh veggies, and a creamy sauce, all topped with a flaky crust. Whether you’re cooking for family or friends, this casserole will have everyone asking for seconds. Join me as we explore this delightful recipe, and get ready to enjoy a favorite that’s easy to make and hard to resist!

Why I Love This Recipe

  1. Comforting Flavor: This casserole combines the rich, creamy flavors of chicken pot pie with a delicious biscuit topping, making it a warm and cozy meal for any occasion.
  2. Quick and Easy: With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights when you need a satisfying dinner in a hurry.
  3. Family-Friendly: Kids and adults alike will love the combination of tender chicken, colorful veggies, and cheesy biscuits, making it a hit for the whole family.
  4. One-Pan Wonder: Everything cooks together in one casserole dish, making cleanup a breeze while still delivering big flavors that everyone will enjoy.

Ingredients

List of Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 package (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese

Substitutes for Fresh Ingredients

If you don’t have cooked chicken, rotisserie chicken works well. You can use any leftover chicken too. For mixed veggies, fresh vegetables are a great choice. Just chop them up and use the same amount. If you want a lighter dish, you can swap heavy cream with whole milk.

Tips for Selecting Quality Ingredients

Choose chicken that is moist and tender. Look for fresh, bright veggies without blemishes. For broth, select low-sodium for a healthier option. When buying biscuit dough, check the expiration date. Fresh biscuits bake up fluffy and golden. Use real cheddar cheese for rich flavor. Always trust your nose; good ingredients smell fresh!

Step-by-Step Instructions

Preparation before Cooking

Start by gathering all your ingredients. This makes cooking easier and more fun. You need:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 package (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese

Make sure your chicken is cooked. You can use leftover chicken or buy rotisserie chicken. Chop your onion and mince the garlic. This helps add flavor.

Detailed Cooking Process

First, preheat your oven to 375°F (190°C). This step is key for the perfect bake. In a large skillet, heat olive oil over medium heat. Add your diced onion and cook until it softens, about 3-4 minutes.

Next, stir in the minced garlic. Cook for one more minute to get that nice aroma. Now, add the shredded chicken and frozen mixed vegetables. Stir well to combine everything.

Pour in the chicken broth and heavy cream. Now, add the thyme, rosemary, salt, and pepper. Mix it all together and let it simmer for 5-7 minutes. This helps the flavors blend.

Once ready, pour the chicken mixture into a 9×13 inch casserole dish. Spread it out evenly. Open the biscuit dough and cut each biscuit into quarters. Arrange these pieces over the chicken mixture.

Finally, sprinkle the shredded cheddar cheese on top of the biscuits.

Baking and Resting Instructions

Place the casserole in the preheated oven. Bake for 25-30 minutes. Look for golden brown biscuits on top. This means they are cooked through.

After baking, let it rest for a few minutes. This resting time helps everything settle. Now, it’s ready to serve! Enjoy the warm, comforting flavors of your chicken pot pie casserole.

Tips & Tricks

How to Make the Perfect Chicken Pot Pie Casserole

To make the best chicken pot pie casserole, start with good chicken. Use cooked chicken that is tender and juicy. Shredded rotisserie chicken works well, too. Next, don’t skip the herbs. Thyme and rosemary add great flavor. Use fresh herbs if you can.

Be sure to cook the onion and garlic until soft. This step builds the base of flavor. When adding vegetables, keep them frozen until you mix them in. This helps them stay crisp. Pour in the chicken broth and cream slowly. This allows for a smooth mix. Finally, watch the biscuits closely while baking. Golden brown is what you want.

Common Mistakes to Avoid

One common mistake is overcooking the chicken. This can make it dry. Always use cooked chicken for this dish. Another mistake is not seasoning enough. Add salt and pepper to taste. Taste your filling before baking. It should be well seasoned.

Avoid using too much cream. A cup is enough to keep it rich, but not too heavy. Lastly, don’t skip letting the casserole rest. This helps flavors blend and cools it down for serving.

Serving Suggestions for Best Flavor

Serve your chicken pot pie casserole hot, right from the oven. Top with fresh parsley for a nice touch. You can also add a side salad for crunch. A simple green salad with a light dressing pairs well. For a heartier meal, serve with crusty bread.

If you want to add a twist, try a dollop of sour cream on top. It adds a creamy texture and a tangy flavor. Enjoy the warmth and comfort of this classic dish with friends and family.

Pro Tips

  1. Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of cooking your own. This adds flavor and saves time!
  2. Customize Your Veggies: Feel free to mix and match your favorite vegetables. You can use fresh veggies or even leftover vegetables from previous meals!
  3. Season to Taste: Adjust the seasonings according to your preference. A dash of hot sauce or some paprika can add an exciting twist to the flavor.
  4. Make Ahead: You can prepare the chicken mixture a day in advance and store it in the fridge. Just add the biscuit topping right before baking!

Variations

Vegetarian Options

You can make this dish vegetarian by swapping chicken with hearty mushrooms or tofu. Use vegetable broth instead of chicken broth. Add more frozen mixed vegetables like green beans or bell peppers. This way, you keep the creamy texture while making it meat-free.

Healthier Alternatives

For a healthier version, try using low-fat cream or Greek yogurt in place of heavy cream. You can also opt for whole wheat biscuit dough instead of regular dough. Adding more vegetables gives you extra nutrients and fiber. This still keeps the comfort but makes it better for your health.

Flavor Enhancements (Spices and Herbs)

To boost flavor, add spices like paprika or cumin. Fresh herbs like parsley or basil can add a bright taste. Try using lemon zest for a fresh twist. You can mix in a dash of hot sauce for some heat. These small changes can create a new favorite dish!

Storage Info

How to Store Leftovers

After dinner, let the casserole cool down. Cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, you keep the flavors fresh and tasty.

Reheating Instructions

To reheat your leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until it is hot all the way through. You can also use the microwave. Heat in short bursts, stirring every minute until warm.

Freezing for Future Meals

If you want to save some for later, freezing is a great option! First, cool the casserole completely. Then, cut it into individual portions for easy meals. Wrap each piece tightly in plastic wrap and place them in a freezer bag. Label them with the date. You can freeze the casserole for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great. It saves time and adds flavor. Just shred the chicken and mix it into your dish. This makes your meal quicker and easier.

How do I make a gluten-free version?

You can use gluten-free biscuit dough instead of regular dough. Look for brands that are safe for gluten-free diets. For the chicken broth, make sure it is gluten-free as well. This keeps the dish tasty and safe for everyone.

What can I serve with Chicken Pot Pie Casserole?

Serve it with a simple green salad or some crusty bread. A side of steamed veggies also pairs well. These options add freshness and balance to your meal.

You now know how to create a tasty chicken pot pie casserole. We covered key ingredients, useful substitutes, and tips for picking the best items. I shared step-by-step cooking instructions, plus how to bake and rest your dish. You learned helpful tips, common mistakes to avoid, and tasty serving ideas. I also offered vegetarian options, healthier choices, and ways to enhance flavor. Finally, storing, reheating, and freezing your leftovers helps keep meals easy and delicious. Enjoy your cooking journe

- 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 package (16 oz) refrigerated biscuit dough - 1 cup shredded cheddar cheese If you don’t have cooked chicken, rotisserie chicken works well. You can use any leftover chicken too. For mixed veggies, fresh vegetables are a great choice. Just chop them up and use the same amount. If you want a lighter dish, you can swap heavy cream with whole milk. Choose chicken that is moist and tender. Look for fresh, bright veggies without blemishes. For broth, select low-sodium for a healthier option. When buying biscuit dough, check the expiration date. Fresh biscuits bake up fluffy and golden. Use real cheddar cheese for rich flavor. Always trust your nose; good ingredients smell fresh! {{ingredient_image_1}} Start by gathering all your ingredients. This makes cooking easier and more fun. You need: - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 package (16 oz) refrigerated biscuit dough - 1 cup shredded cheddar cheese Make sure your chicken is cooked. You can use leftover chicken or buy rotisserie chicken. Chop your onion and mince the garlic. This helps add flavor. First, preheat your oven to 375°F (190°C). This step is key for the perfect bake. In a large skillet, heat olive oil over medium heat. Add your diced onion and cook until it softens, about 3-4 minutes. Next, stir in the minced garlic. Cook for one more minute to get that nice aroma. Now, add the shredded chicken and frozen mixed vegetables. Stir well to combine everything. Pour in the chicken broth and heavy cream. Now, add the thyme, rosemary, salt, and pepper. Mix it all together and let it simmer for 5-7 minutes. This helps the flavors blend. Once ready, pour the chicken mixture into a 9x13 inch casserole dish. Spread it out evenly. Open the biscuit dough and cut each biscuit into quarters. Arrange these pieces over the chicken mixture. Finally, sprinkle the shredded cheddar cheese on top of the biscuits. Place the casserole in the preheated oven. Bake for 25-30 minutes. Look for golden brown biscuits on top. This means they are cooked through. After baking, let it rest for a few minutes. This resting time helps everything settle. Now, it’s ready to serve! Enjoy the warm, comforting flavors of your chicken pot pie casserole. To make the best chicken pot pie casserole, start with good chicken. Use cooked chicken that is tender and juicy. Shredded rotisserie chicken works well, too. Next, don’t skip the herbs. Thyme and rosemary add great flavor. Use fresh herbs if you can. Be sure to cook the onion and garlic until soft. This step builds the base of flavor. When adding vegetables, keep them frozen until you mix them in. This helps them stay crisp. Pour in the chicken broth and cream slowly. This allows for a smooth mix. Finally, watch the biscuits closely while baking. Golden brown is what you want. One common mistake is overcooking the chicken. This can make it dry. Always use cooked chicken for this dish. Another mistake is not seasoning enough. Add salt and pepper to taste. Taste your filling before baking. It should be well seasoned. Avoid using too much cream. A cup is enough to keep it rich, but not too heavy. Lastly, don’t skip letting the casserole rest. This helps flavors blend and cools it down for serving. Serve your chicken pot pie casserole hot, right from the oven. Top with fresh parsley for a nice touch. You can also add a side salad for crunch. A simple green salad with a light dressing pairs well. For a heartier meal, serve with crusty bread. If you want to add a twist, try a dollop of sour cream on top. It adds a creamy texture and a tangy flavor. Enjoy the warmth and comfort of this classic dish with friends and family. Pro Tips Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of cooking your own. This adds flavor and saves time! Customize Your Veggies: Feel free to mix and match your favorite vegetables. You can use fresh veggies or even leftover vegetables from previous meals! Season to Taste: Adjust the seasonings according to your preference. A dash of hot sauce or some paprika can add an exciting twist to the flavor. Make Ahead: You can prepare the chicken mixture a day in advance and store it in the fridge. Just add the biscuit topping right before baking! {{image_2}} You can make this dish vegetarian by swapping chicken with hearty mushrooms or tofu. Use vegetable broth instead of chicken broth. Add more frozen mixed vegetables like green beans or bell peppers. This way, you keep the creamy texture while making it meat-free. For a healthier version, try using low-fat cream or Greek yogurt in place of heavy cream. You can also opt for whole wheat biscuit dough instead of regular dough. Adding more vegetables gives you extra nutrients and fiber. This still keeps the comfort but makes it better for your health. To boost flavor, add spices like paprika or cumin. Fresh herbs like parsley or basil can add a bright taste. Try using lemon zest for a fresh twist. You can mix in a dash of hot sauce for some heat. These small changes can create a new favorite dish! After dinner, let the casserole cool down. Cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, you keep the flavors fresh and tasty. To reheat your leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until it is hot all the way through. You can also use the microwave. Heat in short bursts, stirring every minute until warm. If you want to save some for later, freezing is a great option! First, cool the casserole completely. Then, cut it into individual portions for easy meals. Wrap each piece tightly in plastic wrap and place them in a freezer bag. Label them with the date. You can freeze the casserole for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Yes, rotisserie chicken works great. It saves time and adds flavor. Just shred the chicken and mix it into your dish. This makes your meal quicker and easier. You can use gluten-free biscuit dough instead of regular dough. Look for brands that are safe for gluten-free diets. For the chicken broth, make sure it is gluten-free as well. This keeps the dish tasty and safe for everyone. Serve it with a simple green salad or some crusty bread. A side of steamed veggies also pairs well. These options add freshness and balance to your meal. You now know how to create a tasty chicken pot pie casserole. We covered key ingredients, useful substitutes, and tips for picking the best items. I shared step-by-step cooking instructions, plus how to bake and rest your dish. You learned helpful tips, common mistakes to avoid, and tasty serving ideas. I also offered vegetarian options, healthier choices, and ways to enhance flavor. Finally, storing, reheating, and freezing your leftovers helps keep meals easy and delicious. Enjoy your cooking journey!

Cozy Chicken Pot Pie Casserole

A comforting and hearty chicken pot pie casserole with a flaky biscuit topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 1 package (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the shredded chicken and frozen mixed vegetables to the skillet, stirring to combine.
  • Pour in the chicken broth and heavy cream, and add thyme, rosemary, salt, and pepper. Stir until everything is well mixed and simmer for 5-7 minutes.
  • Pour the chicken mixture into a 9x13 inch casserole dish, spreading it evenly.
  • Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.
  • Sprinkle shredded cheddar cheese over the biscuit pieces.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let it rest for a few minutes before serving.

Notes

Serve the casserole straight from the dish, garnished with fresh parsley for a pop of color.
Keyword casserole, chicken, comfort food, pot pie

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