DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

No-Bake Summer Berry Dessert Delightful and Easy

by
To make this easy no-bake summer berry dessert, you need a few simple ingredients. Here’s what you'll need: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1 cup whipped cream (store-bought or homemade) - 1 cup Greek yogurt (plain or vanilla) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1 cup granola or crushed graham crackers - Fresh mint leaves for garnish Each ingredient plays an important role. The mixed berries add freshness and flavor. The whipped cream gives the dessert a light and fluffy texture. Greek yogurt adds creaminess and a slight tang. Honey or maple syrup sweetens the mix. Vanilla extract enhances the taste. Granola or crushed graham crackers provide a nice crunch. Finally, fresh mint leaves add a pop of color and a hint of freshness. When choosing your berries, look for vibrant colors and a sweet smell. This will ensure your dessert is as delicious as it looks. You can use any mix of berries you love, so feel free to get creative! {{ingredient_image_1}} Start by taking a mixing bowl. Add the Greek yogurt, honey, and vanilla extract. Stir these together until they blend well. The mixture should look creamy and smooth. Next, take a separate bowl and pour in the whipped cream. Gently fold the whipped cream into the yogurt mixture. Use a spatula to combine them. Do this slowly to keep the fluffy texture. This step is key for a light dessert. Now it's time to layer the dessert. Choose your serving cups or a large dish. Begin with a layer of granola or crushed graham crackers. Aim for about 2-3 tablespoons at the bottom. This adds a nice crunch. Next, spoon a layer of the yogurt-whipped cream mixture on top. Smooth it out with the back of a spoon. Add a layer of mixed berries next. Distribute them evenly for a colorful look. If you're using strawberries, slice them into smaller pieces. This makes the dessert easier to eat. Repeat these layers until you fill the cups or dish. Finish with a yogurt layer on top. For the final touch, add more mixed berries on top. A sprig of fresh mint adds a pop of color and freshness. This makes your dessert look fancy. Lastly, refrigerate the dessert for at least one hour. This helps it set and chill. Serve it cold for a refreshing treat. Enjoy your no-bake summer berry dessert! Choose berries that look fresh and bright. They should smell sweet and fruity. For strawberries, look for deep red color. Blueberries should be plump and firm. Raspberries need to be whole and not mushy. Avoid any berries with soft spots or mold. Fresh berries make your dessert taste great. You can adjust the sweetness to fit your taste. If you like it sweeter, add more honey or maple syrup. Start with the 2 tablespoons from the recipe. Mix in a bit more, then taste. Remember, the berries add natural sweetness too. Balance is key, so find what works for you. Serve your dessert in clear glass cups. This way, everyone can see those beautiful layers. Top each cup with extra berries and a mint leaf. You can also sprinkle some granola on top for crunch. Consider serving it on a colorful plate for more fun. Pro Tips Use Fresh Berries: Opt for fresh, seasonal berries for the best flavor and texture. Frozen berries can be used, but they may release excess moisture. Experiment with Flavors: Try different yogurt flavors or add spices like cinnamon or nutmeg to the yogurt mixture for a unique twist. Layering Technique: For a more aesthetically pleasing dessert, alternate the layers evenly and use a piping bag to create a neat yogurt layer. Chill for Best Results: Allow the dessert to chill for at least an hour before serving to let the flavors meld and the texture firm up. {{image_2}} You can change the yogurt for different tastes. If you want a dairy-free option, try coconut yogurt. It adds a creamy texture and a hint of coconut flavor. Another good choice is almond yogurt. It has a subtle nutty taste that pairs well with berries. You can also use regular yogurt if you prefer. Choose plain or vanilla based on your sweetness level. The crunchy layer can vary too. Instead of granola, try crushed nuts like almonds or walnuts. They give a nice crunch and add healthy fats. If you want something sweeter, use crushed graham crackers. You can even mix in seeds, like pumpkin or sunflower seeds, for a fun twist. This adds extra nutrition and texture to your dessert. While mixed berries are great, you can swap them out. In summer, try peaches or nectarines for a juicy flavor. In fall, consider apples or pears for a cozy touch. For winter, frozen berries work well too. They are easy to find and still taste good. No matter the season, you can make this dessert your own! To keep your no-bake summer berry dessert fresh, store it in an airtight container. Use plastic wrap or a lid to cover the dish tightly. This helps prevent the dessert from absorbing any other smells in the fridge. You can keep the dessert in the fridge for up to three days. After this time, the berries may start to lose their texture. If you want a firmer layer, eat it sooner for the best flavor and freshness. Freezing this dessert is not the best option. The texture of the yogurt and whipped cream changes when frozen. However, if you need to freeze it, place the dessert in a freezer-safe container. It can last for about a month. Just know that the texture will change once you thaw it. For best results, enjoy it fresh! Yes, you can use frozen berries. Just thaw them first. This helps keep the dessert cold and fresh. Frozen berries may release some juice, so drain excess liquid before using. This will keep your dessert from becoming too soggy. The dessert lasts about three days in the fridge. Make sure to cover it well to avoid any odors. The berries may lose some texture over time, but the taste remains great. Enjoy it fresh for the best flavor. You can use regular yogurt, dairy-free yogurt, or sour cream. Each option adds a different taste. Regular yogurt keeps the creaminess, while dairy-free options work for vegan diets. Sour cream adds a tangy flavor that may surprise you! This dessert combines mixed berries, whipped cream, and Greek yogurt for a yummy treat. We covered each step, from mixing to layering, ensuring your dish looks and tastes great. I shared tips for choosing the best ingredients, personalizing sweetness, and serving ideas. Don't forget the storage tips to keep it fresh. Feel free to get creative with different yogurt types or crunchy layers. Enjoy making this delightful dessert!

WANT TO SAVE THIS RECIPE?

Looking for a cool treat to beat the summer heat? My No-Bake Summer Berry Dessert is perfect for you! With fresh berries, creamy yogurt, and a crunchy topping, it’s a quick dish anyone can make. Plus, no baking means you can dive right into the fun. Let’s gather your ingredients and get started on this delightful, easy recipe that will impress family and friends alike!

Why I Love This Recipe

  1. Easy to Make: This no-bake dessert comes together in just 20 minutes, making it perfect for busy summer days.
  2. Healthy Ingredients: With Greek yogurt and fresh berries, this dessert is not only delicious but also packed with nutrients.
  3. Customizable Layers: You can easily switch up the fruits or granola to suit your taste or dietary preferences.
  4. Impressive Presentation: Layering in clear cups creates a stunning visual effect that will impress your guests.

Ingredients

To make this easy no-bake summer berry dessert, you need a few simple ingredients. Here’s what you’ll need:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup whipped cream (store-bought or homemade)
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup granola or crushed graham crackers
  • Fresh mint leaves for garnish

Each ingredient plays an important role. The mixed berries add freshness and flavor. The whipped cream gives the dessert a light and fluffy texture. Greek yogurt adds creaminess and a slight tang. Honey or maple syrup sweetens the mix. Vanilla extract enhances the taste. Granola or crushed graham crackers provide a nice crunch. Finally, fresh mint leaves add a pop of color and a hint of freshness.

When choosing your berries, look for vibrant colors and a sweet smell. This will ensure your dessert is as delicious as it looks. You can use any mix of berries you love, so feel free to get creative!

Step-by-Step Instructions

Mixing the Yogurt and Cream

Start by taking a mixing bowl. Add the Greek yogurt, honey, and vanilla extract. Stir these together until they blend well. The mixture should look creamy and smooth. Next, take a separate bowl and pour in the whipped cream. Gently fold the whipped cream into the yogurt mixture. Use a spatula to combine them. Do this slowly to keep the fluffy texture. This step is key for a light dessert.

Layering the Dessert

Now it’s time to layer the dessert. Choose your serving cups or a large dish. Begin with a layer of granola or crushed graham crackers. Aim for about 2-3 tablespoons at the bottom. This adds a nice crunch. Next, spoon a layer of the yogurt-whipped cream mixture on top. Smooth it out with the back of a spoon. Add a layer of mixed berries next. Distribute them evenly for a colorful look. If you’re using strawberries, slice them into smaller pieces. This makes the dessert easier to eat. Repeat these layers until you fill the cups or dish. Finish with a yogurt layer on top.

Finishing Touches

For the final touch, add more mixed berries on top. A sprig of fresh mint adds a pop of color and freshness. This makes your dessert look fancy. Lastly, refrigerate the dessert for at least one hour. This helps it set and chill. Serve it cold for a refreshing treat. Enjoy your no-bake summer berry dessert!

Tips & Tricks

How to Select the Best Berries

Choose berries that look fresh and bright. They should smell sweet and fruity. For strawberries, look for deep red color. Blueberries should be plump and firm. Raspberries need to be whole and not mushy. Avoid any berries with soft spots or mold. Fresh berries make your dessert taste great.

Customizing Sweetness Levels

You can adjust the sweetness to fit your taste. If you like it sweeter, add more honey or maple syrup. Start with the 2 tablespoons from the recipe. Mix in a bit more, then taste. Remember, the berries add natural sweetness too. Balance is key, so find what works for you.

Presentation and Serving Suggestions

Serve your dessert in clear glass cups. This way, everyone can see those beautiful layers. Top each cup with extra berries and a mint leaf. You can also sprinkle some granola on top for crunch. Consider serving it on a colorful plate for more fun.

Pro Tips

  1. Use Fresh Berries: Opt for fresh, seasonal berries for the best flavor and texture. Frozen berries can be used, but they may release excess moisture.
  2. Experiment with Flavors: Try different yogurt flavors or add spices like cinnamon or nutmeg to the yogurt mixture for a unique twist.
  3. Layering Technique: For a more aesthetically pleasing dessert, alternate the layers evenly and use a piping bag to create a neat yogurt layer.
  4. Chill for Best Results: Allow the dessert to chill for at least an hour before serving to let the flavors meld and the texture firm up.

Variations

Alternate Yogurt Types

You can change the yogurt for different tastes. If you want a dairy-free option, try coconut yogurt. It adds a creamy texture and a hint of coconut flavor. Another good choice is almond yogurt. It has a subtle nutty taste that pairs well with berries. You can also use regular yogurt if you prefer. Choose plain or vanilla based on your sweetness level.

Different Crunchy Layers

The crunchy layer can vary too. Instead of granola, try crushed nuts like almonds or walnuts. They give a nice crunch and add healthy fats. If you want something sweeter, use crushed graham crackers. You can even mix in seeds, like pumpkin or sunflower seeds, for a fun twist. This adds extra nutrition and texture to your dessert.

Seasonal Berry Substitutes

While mixed berries are great, you can swap them out. In summer, try peaches or nectarines for a juicy flavor. In fall, consider apples or pears for a cozy touch. For winter, frozen berries work well too. They are easy to find and still taste good. No matter the season, you can make this dessert your own!

Storage Info

How to Store Leftovers

To keep your no-bake summer berry dessert fresh, store it in an airtight container. Use plastic wrap or a lid to cover the dish tightly. This helps prevent the dessert from absorbing any other smells in the fridge.

Recommended Timeframe for Refrigeration

You can keep the dessert in the fridge for up to three days. After this time, the berries may start to lose their texture. If you want a firmer layer, eat it sooner for the best flavor and freshness.

Freezing Options (if applicable)

Freezing this dessert is not the best option. The texture of the yogurt and whipped cream changes when frozen. However, if you need to freeze it, place the dessert in a freezer-safe container. It can last for about a month. Just know that the texture will change once you thaw it. For best results, enjoy it fresh!

FAQs

Can I use frozen berries instead?

Yes, you can use frozen berries. Just thaw them first. This helps keep the dessert cold and fresh. Frozen berries may release some juice, so drain excess liquid before using. This will keep your dessert from becoming too soggy.

How long does the dessert last in the fridge?

The dessert lasts about three days in the fridge. Make sure to cover it well to avoid any odors. The berries may lose some texture over time, but the taste remains great. Enjoy it fresh for the best flavor.

What can I substitute for Greek yogurt?

You can use regular yogurt, dairy-free yogurt, or sour cream. Each option adds a different taste. Regular yogurt keeps the creaminess, while dairy-free options work for vegan diets. Sour cream adds a tangy flavor that may surprise you!

This dessert combines mixed berries, whipped cream, and Greek yogurt for a yummy treat. We covered each step, from mixing to layering, ensuring your dish looks and tastes great. I shared tips for choosing the best ingredients, personalizing sweetness, and serving ideas. Don’t forget the storage tips to keep it fresh. Feel free to get creative with different yogurt types or crunchy layers. Enjoy making this delightful desser

To make this easy no-bake summer berry dessert, you need a few simple ingredients. Here’s what you'll need: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1 cup whipped cream (store-bought or homemade) - 1 cup Greek yogurt (plain or vanilla) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1 cup granola or crushed graham crackers - Fresh mint leaves for garnish Each ingredient plays an important role. The mixed berries add freshness and flavor. The whipped cream gives the dessert a light and fluffy texture. Greek yogurt adds creaminess and a slight tang. Honey or maple syrup sweetens the mix. Vanilla extract enhances the taste. Granola or crushed graham crackers provide a nice crunch. Finally, fresh mint leaves add a pop of color and a hint of freshness. When choosing your berries, look for vibrant colors and a sweet smell. This will ensure your dessert is as delicious as it looks. You can use any mix of berries you love, so feel free to get creative! {{ingredient_image_1}} Start by taking a mixing bowl. Add the Greek yogurt, honey, and vanilla extract. Stir these together until they blend well. The mixture should look creamy and smooth. Next, take a separate bowl and pour in the whipped cream. Gently fold the whipped cream into the yogurt mixture. Use a spatula to combine them. Do this slowly to keep the fluffy texture. This step is key for a light dessert. Now it's time to layer the dessert. Choose your serving cups or a large dish. Begin with a layer of granola or crushed graham crackers. Aim for about 2-3 tablespoons at the bottom. This adds a nice crunch. Next, spoon a layer of the yogurt-whipped cream mixture on top. Smooth it out with the back of a spoon. Add a layer of mixed berries next. Distribute them evenly for a colorful look. If you're using strawberries, slice them into smaller pieces. This makes the dessert easier to eat. Repeat these layers until you fill the cups or dish. Finish with a yogurt layer on top. For the final touch, add more mixed berries on top. A sprig of fresh mint adds a pop of color and freshness. This makes your dessert look fancy. Lastly, refrigerate the dessert for at least one hour. This helps it set and chill. Serve it cold for a refreshing treat. Enjoy your no-bake summer berry dessert! Choose berries that look fresh and bright. They should smell sweet and fruity. For strawberries, look for deep red color. Blueberries should be plump and firm. Raspberries need to be whole and not mushy. Avoid any berries with soft spots or mold. Fresh berries make your dessert taste great. You can adjust the sweetness to fit your taste. If you like it sweeter, add more honey or maple syrup. Start with the 2 tablespoons from the recipe. Mix in a bit more, then taste. Remember, the berries add natural sweetness too. Balance is key, so find what works for you. Serve your dessert in clear glass cups. This way, everyone can see those beautiful layers. Top each cup with extra berries and a mint leaf. You can also sprinkle some granola on top for crunch. Consider serving it on a colorful plate for more fun. Pro Tips Use Fresh Berries: Opt for fresh, seasonal berries for the best flavor and texture. Frozen berries can be used, but they may release excess moisture. Experiment with Flavors: Try different yogurt flavors or add spices like cinnamon or nutmeg to the yogurt mixture for a unique twist. Layering Technique: For a more aesthetically pleasing dessert, alternate the layers evenly and use a piping bag to create a neat yogurt layer. Chill for Best Results: Allow the dessert to chill for at least an hour before serving to let the flavors meld and the texture firm up. {{image_2}} You can change the yogurt for different tastes. If you want a dairy-free option, try coconut yogurt. It adds a creamy texture and a hint of coconut flavor. Another good choice is almond yogurt. It has a subtle nutty taste that pairs well with berries. You can also use regular yogurt if you prefer. Choose plain or vanilla based on your sweetness level. The crunchy layer can vary too. Instead of granola, try crushed nuts like almonds or walnuts. They give a nice crunch and add healthy fats. If you want something sweeter, use crushed graham crackers. You can even mix in seeds, like pumpkin or sunflower seeds, for a fun twist. This adds extra nutrition and texture to your dessert. While mixed berries are great, you can swap them out. In summer, try peaches or nectarines for a juicy flavor. In fall, consider apples or pears for a cozy touch. For winter, frozen berries work well too. They are easy to find and still taste good. No matter the season, you can make this dessert your own! To keep your no-bake summer berry dessert fresh, store it in an airtight container. Use plastic wrap or a lid to cover the dish tightly. This helps prevent the dessert from absorbing any other smells in the fridge. You can keep the dessert in the fridge for up to three days. After this time, the berries may start to lose their texture. If you want a firmer layer, eat it sooner for the best flavor and freshness. Freezing this dessert is not the best option. The texture of the yogurt and whipped cream changes when frozen. However, if you need to freeze it, place the dessert in a freezer-safe container. It can last for about a month. Just know that the texture will change once you thaw it. For best results, enjoy it fresh! Yes, you can use frozen berries. Just thaw them first. This helps keep the dessert cold and fresh. Frozen berries may release some juice, so drain excess liquid before using. This will keep your dessert from becoming too soggy. The dessert lasts about three days in the fridge. Make sure to cover it well to avoid any odors. The berries may lose some texture over time, but the taste remains great. Enjoy it fresh for the best flavor. You can use regular yogurt, dairy-free yogurt, or sour cream. Each option adds a different taste. Regular yogurt keeps the creaminess, while dairy-free options work for vegan diets. Sour cream adds a tangy flavor that may surprise you! This dessert combines mixed berries, whipped cream, and Greek yogurt for a yummy treat. We covered each step, from mixing to layering, ensuring your dish looks and tastes great. I shared tips for choosing the best ingredients, personalizing sweetness, and serving ideas. Don't forget the storage tips to keep it fresh. Feel free to get creative with different yogurt types or crunchy layers. Enjoy making this delightful dessert!

No-Bake Summer Berry Bliss

A refreshing and easy dessert featuring layers of mixed berries, Greek yogurt, and whipped cream, perfect for summer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup whipped cream (store-bought or homemade)
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup granola or crushed graham crackers (for the crunchy layer)
  • to taste fresh mint leaves for garnish

Instructions
 

  • In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well combined and creamy.
  • In a separate bowl, gently fold in the whipped cream to the yogurt mixture until it's light and fluffy, being careful not to deflate it.
  • Prepare serving cups or a large dish for layering. Start by adding a layer of granola or crushed graham crackers at the bottom. About 2-3 tablespoons should work well.
  • Spoon a generous layer of the yogurt-whipped cream mixture on top of the granola layer, smoothing it out with the back of a spoon.
  • Add a layer of mixed berries over the yogurt layer, distributing them evenly. You can slice the strawberries into smaller pieces for a better visual appeal and easier eating.
  • Repeat the layers (granola, yogurt, berries) until you fill the cups or dish, finishing with a yogurt layer on top.
  • For a beautiful finish, top the final layer with a few more mixed berries and a sprig of fresh mint.
  • Refrigerate the assembled dessert for at least 1 hour to set and chill. Serve cold.

Notes

Serve in clear glass cups to showcase the beautiful layers. Garnish with an extra mint leaf and a strawberry or two for added color.
Keyword berries, dessert, no-bake, summer

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating