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Chicken Fried Rice Simple and Flavorful Meal

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To make a tasty chicken fried rice, you'll need these main ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup boneless, skinless chicken breast, diced - 2 tablespoons vegetable oil - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2 cloves garlic, minced - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Using day-old rice helps achieve a great texture. Fresh rice can be sticky. You can change your chicken fried rice by adding these optional ingredients: - Chopped cilantro for freshness - Sesame seeds for crunch - Bell peppers for color and taste - Scrambled tofu for a vegetarian option Feel free to mix and match these options based on what you like. Chicken fried rice is a balanced meal. It offers protein, carbs, and veggies. A serving gives you: - About 400 calories - 25 grams of protein - 55 grams of carbs - 10 grams of fat Keep these numbers in mind as you enjoy your dish. Modify ingredients for your dietary needs. First, gather all your ingredients. You will need: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup boneless, skinless chicken breast, diced - 2 tablespoons vegetable oil - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2 cloves garlic, minced - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: chopped cilantro or sesame seeds for garnish Next, make sure your rice is cold. Day-old rice works best. This helps it fry better and not clump. Dice your chicken and chop the green onions. Mince the garlic. Set these aside for cooking. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken to the pan. Season it with salt and pepper. Cook for about 5 to 7 minutes. You want the chicken to be golden brown and cooked through. Once ready, take the chicken out and set it aside. In the same skillet, add the second tablespoon of oil. Sauté the minced garlic for about 30 seconds. The smell will be amazing! Then, toss in the mixed vegetables. Cook these for 3 to 4 minutes until they are tender. Push the veggies to one side of the skillet. Pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked. After that, mix them with the veggies. Now, add the cooked chicken back into the skillet. Then, add the cold jasmine rice. Stir everything together well. Drizzle the soy sauce and sesame oil over the mixture. Stir again to combine and heat through for another 3 to 5 minutes. Fold in the chopped green onions last. Taste and adjust the seasoning with more salt and pepper if needed. To serve, scoop the fried rice into bowls or on plates. You can garnish it with chopped cilantro or a sprinkle of sesame seeds. This adds a nice touch and extra flavor. Enjoy your homemade chicken fried rice! For chicken fried rice, jasmine rice is the best choice. It has a nice aroma and a soft texture. Always use cooked rice that is at least a day old. This rice dries out a bit, which helps it fry better. Fresh rice can clump and get mushy, which we want to avoid. To make fluffy fried rice, use a hot skillet or wok. Heat it well before adding oil. This helps keep the rice from sticking. Add the rice in small batches to avoid overcrowding. Stir frequently but gently. This way, the grains stay separate and cook evenly. To boost flavor, season your chicken with salt and pepper right away. Garlic adds a rich taste, so sauté it until fragrant. Soy sauce and sesame oil are key. They add depth and umami. Stir them in well to coat every grain. Finish with chopped green onions for a fresh crunch. Optional toppings like cilantro or sesame seeds can enhance flavor and add a nice touch. {{image_2}} You can change the mixed veggies in your fried rice. Try bell peppers, broccoli, or snap peas. Each adds a different taste and crunch. Using fresh vegetables makes the dish brighter and healthier. You can also use frozen vegetables for ease and speed. If you want to swap chicken, there are many tasty options. Shrimp, beef, or tofu work well. Cook shrimp until pink, beef until brown, and tofu until crispy. Each protein adds its own flavor. You can even mix different proteins for a fun twist! Different regions add unique flavors to chicken fried rice. In Thailand, they use fish sauce and fresh herbs. In Indonesia, they add sweet soy sauce, creating a richer taste. Each style shows how versatile this dish can be. Exploring these variations keeps your meals exciting! To store leftover fried rice, let it cool first. Place it in an airtight container. Make sure to cover it well. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When it's time to reheat, you have a few choices. The stovetop works best. Heat a bit of oil in a pan. Add the rice and stir until hot. You can also use the microwave. Place the rice in a bowl and cover it. Heat it for one to two minutes, stirring halfway through. To freeze chicken fried rice, divide it into portions. Use freezer-safe bags or containers. Remove as much air as you can to prevent freezer burn. Label the bags with the date. Frozen fried rice can last for up to three months. When ready to eat, thaw in the fridge overnight before reheating. For fried rice, jasmine rice works best. It has a light texture and a nice aroma. Day-old rice is even better. This rice dries out a bit in the fridge, making it less sticky. Yes, you can skip soy sauce. Use alternatives like coconut aminos or a splash of vinegar for flavor. You can also add herbs or spices to enhance taste. To get crispy fried rice, use high heat. Make sure your rice is cold and dry. Stir-fry it quickly, and avoid overcooking. You can also add more oil for a crispy texture. Chicken fried rice can be healthy. It has protein from the chicken and nutrients from the veggies. Use less oil and soy sauce to keep it lighter. You can also add more vegetables for extra health benefits. Absolutely! You can add shrimp, tofu, or beef for more protein. Just cook them separately first, then mix them in with the rice. This adds flavor and makes the dish more filling. You can make tasty chicken fried rice with simple steps and fresh ingredients. We discussed the main and optional ingredients, along with a clear cooking process. I shared tips for fluffy rice and lots of flavor. You can easily customize this dish with different veggies and proteins. Remember to store leftovers properly and reheat them for great taste. Chicken fried rice is fun to make and enjoy. Try it out, and don’t be afraid to add your twist!

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If you’re looking for a simple and flavorful meal, chicken fried rice is the way to go. This dish is not only easy to make, but it also lets you customize it with your favorite veggies and proteins. In this article, I’ll guide you through the key ingredients, step-by-step instructions, and clever tips to create a delicious version at home. Get ready to impress your taste buds with this quick and satisfying meal!

Ingredients

Main Ingredients for Chicken Fried Rice

To make a tasty chicken fried rice, you’ll need these main ingredients:

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup boneless, skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Using day-old rice helps achieve a great texture. Fresh rice can be sticky.

Optional Ingredients for Customization

You can change your chicken fried rice by adding these optional ingredients:

  • Chopped cilantro for freshness
  • Sesame seeds for crunch
  • Bell peppers for color and taste
  • Scrambled tofu for a vegetarian option

Feel free to mix and match these options based on what you like.

Nutritional Information

Chicken fried rice is a balanced meal. It offers protein, carbs, and veggies. A serving gives you:

  • About 400 calories
  • 25 grams of protein
  • 55 grams of carbs
  • 10 grams of fat

Keep these numbers in mind as you enjoy your dish. Modify ingredients for your dietary needs.

Step-by-Step Instructions

Preparation Steps

First, gather all your ingredients. You will need:

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup boneless, skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional: chopped cilantro or sesame seeds for garnish

Next, make sure your rice is cold. Day-old rice works best. This helps it fry better and not clump. Dice your chicken and chop the green onions. Mince the garlic. Set these aside for cooking.

Cooking Process

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken to the pan. Season it with salt and pepper. Cook for about 5 to 7 minutes. You want the chicken to be golden brown and cooked through. Once ready, take the chicken out and set it aside.

In the same skillet, add the second tablespoon of oil. Sauté the minced garlic for about 30 seconds. The smell will be amazing! Then, toss in the mixed vegetables. Cook these for 3 to 4 minutes until they are tender.

Push the veggies to one side of the skillet. Pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked. After that, mix them with the veggies.

Now, add the cooked chicken back into the skillet. Then, add the cold jasmine rice. Stir everything together well. Drizzle the soy sauce and sesame oil over the mixture. Stir again to combine and heat through for another 3 to 5 minutes.

Final Touches and Serving Suggestions

Fold in the chopped green onions last. Taste and adjust the seasoning with more salt and pepper if needed.

To serve, scoop the fried rice into bowls or on plates. You can garnish it with chopped cilantro or a sprinkle of sesame seeds. This adds a nice touch and extra flavor. Enjoy your homemade chicken fried rice!

Tips & Tricks

Best Rice to Use

For chicken fried rice, jasmine rice is the best choice. It has a nice aroma and a soft texture. Always use cooked rice that is at least a day old. This rice dries out a bit, which helps it fry better. Fresh rice can clump and get mushy, which we want to avoid.

Cooking Techniques for Fluffy Fried Rice

To make fluffy fried rice, use a hot skillet or wok. Heat it well before adding oil. This helps keep the rice from sticking. Add the rice in small batches to avoid overcrowding. Stir frequently but gently. This way, the grains stay separate and cook evenly.

How to Achieve Maximum Flavor

To boost flavor, season your chicken with salt and pepper right away. Garlic adds a rich taste, so sauté it until fragrant. Soy sauce and sesame oil are key. They add depth and umami. Stir them in well to coat every grain. Finish with chopped green onions for a fresh crunch. Optional toppings like cilantro or sesame seeds can enhance flavor and add a nice touch.

Variations

Vegetable Variations

You can change the mixed veggies in your fried rice. Try bell peppers, broccoli, or snap peas. Each adds a different taste and crunch. Using fresh vegetables makes the dish brighter and healthier. You can also use frozen vegetables for ease and speed.

Protein Substitutes

If you want to swap chicken, there are many tasty options. Shrimp, beef, or tofu work well. Cook shrimp until pink, beef until brown, and tofu until crispy. Each protein adds its own flavor. You can even mix different proteins for a fun twist!

Regional Styles of Chicken Fried Rice

Different regions add unique flavors to chicken fried rice. In Thailand, they use fish sauce and fresh herbs. In Indonesia, they add sweet soy sauce, creating a richer taste. Each style shows how versatile this dish can be. Exploring these variations keeps your meals exciting!

Storage Info

How to Store Leftover Fried Rice

To store leftover fried rice, let it cool first. Place it in an airtight container. Make sure to cover it well. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option.

Best Reheating Methods

When it’s time to reheat, you have a few choices. The stovetop works best. Heat a bit of oil in a pan. Add the rice and stir until hot. You can also use the microwave. Place the rice in a bowl and cover it. Heat it for one to two minutes, stirring halfway through.

Freezing Tips for Chicken Fried Rice

To freeze chicken fried rice, divide it into portions. Use freezer-safe bags or containers. Remove as much air as you can to prevent freezer burn. Label the bags with the date. Frozen fried rice can last for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

FAQs

What type of rice is best for fried rice?

For fried rice, jasmine rice works best. It has a light texture and a nice aroma. Day-old rice is even better. This rice dries out a bit in the fridge, making it less sticky.

Can I make chicken fried rice without soy sauce?

Yes, you can skip soy sauce. Use alternatives like coconut aminos or a splash of vinegar for flavor. You can also add herbs or spices to enhance taste.

How do I make fried rice extra crispy?

To get crispy fried rice, use high heat. Make sure your rice is cold and dry. Stir-fry it quickly, and avoid overcooking. You can also add more oil for a crispy texture.

Is chicken fried rice healthy?

Chicken fried rice can be healthy. It has protein from the chicken and nutrients from the veggies. Use less oil and soy sauce to keep it lighter. You can also add more vegetables for extra health benefits.

Can I add extra protein to the fried rice?

Absolutely! You can add shrimp, tofu, or beef for more protein. Just cook them separately first, then mix them in with the rice. This adds flavor and makes the dish more filling.

You can make tasty chicken fried rice with simple steps and fresh ingredients. We discussed the main and optional ingredients, along with a clear cooking process. I shared tips for fluffy rice and lots of flavor. You can easily customize this dish with different veggies and proteins. Remember to store leftovers properly and reheat them for great taste. Chicken fried rice is fun to make and enjoy. Try it out, and don’t be afraid to add your twist!

To make a tasty chicken fried rice, you'll need these main ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup boneless, skinless chicken breast, diced - 2 tablespoons vegetable oil - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2 cloves garlic, minced - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Using day-old rice helps achieve a great texture. Fresh rice can be sticky. You can change your chicken fried rice by adding these optional ingredients: - Chopped cilantro for freshness - Sesame seeds for crunch - Bell peppers for color and taste - Scrambled tofu for a vegetarian option Feel free to mix and match these options based on what you like. Chicken fried rice is a balanced meal. It offers protein, carbs, and veggies. A serving gives you: - About 400 calories - 25 grams of protein - 55 grams of carbs - 10 grams of fat Keep these numbers in mind as you enjoy your dish. Modify ingredients for your dietary needs. First, gather all your ingredients. You will need: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup boneless, skinless chicken breast, diced - 2 tablespoons vegetable oil - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2 cloves garlic, minced - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: chopped cilantro or sesame seeds for garnish Next, make sure your rice is cold. Day-old rice works best. This helps it fry better and not clump. Dice your chicken and chop the green onions. Mince the garlic. Set these aside for cooking. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken to the pan. Season it with salt and pepper. Cook for about 5 to 7 minutes. You want the chicken to be golden brown and cooked through. Once ready, take the chicken out and set it aside. In the same skillet, add the second tablespoon of oil. Sauté the minced garlic for about 30 seconds. The smell will be amazing! Then, toss in the mixed vegetables. Cook these for 3 to 4 minutes until they are tender. Push the veggies to one side of the skillet. Pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked. After that, mix them with the veggies. Now, add the cooked chicken back into the skillet. Then, add the cold jasmine rice. Stir everything together well. Drizzle the soy sauce and sesame oil over the mixture. Stir again to combine and heat through for another 3 to 5 minutes. Fold in the chopped green onions last. Taste and adjust the seasoning with more salt and pepper if needed. To serve, scoop the fried rice into bowls or on plates. You can garnish it with chopped cilantro or a sprinkle of sesame seeds. This adds a nice touch and extra flavor. Enjoy your homemade chicken fried rice! For chicken fried rice, jasmine rice is the best choice. It has a nice aroma and a soft texture. Always use cooked rice that is at least a day old. This rice dries out a bit, which helps it fry better. Fresh rice can clump and get mushy, which we want to avoid. To make fluffy fried rice, use a hot skillet or wok. Heat it well before adding oil. This helps keep the rice from sticking. Add the rice in small batches to avoid overcrowding. Stir frequently but gently. This way, the grains stay separate and cook evenly. To boost flavor, season your chicken with salt and pepper right away. Garlic adds a rich taste, so sauté it until fragrant. Soy sauce and sesame oil are key. They add depth and umami. Stir them in well to coat every grain. Finish with chopped green onions for a fresh crunch. Optional toppings like cilantro or sesame seeds can enhance flavor and add a nice touch. {{image_2}} You can change the mixed veggies in your fried rice. Try bell peppers, broccoli, or snap peas. Each adds a different taste and crunch. Using fresh vegetables makes the dish brighter and healthier. You can also use frozen vegetables for ease and speed. If you want to swap chicken, there are many tasty options. Shrimp, beef, or tofu work well. Cook shrimp until pink, beef until brown, and tofu until crispy. Each protein adds its own flavor. You can even mix different proteins for a fun twist! Different regions add unique flavors to chicken fried rice. In Thailand, they use fish sauce and fresh herbs. In Indonesia, they add sweet soy sauce, creating a richer taste. Each style shows how versatile this dish can be. Exploring these variations keeps your meals exciting! To store leftover fried rice, let it cool first. Place it in an airtight container. Make sure to cover it well. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When it's time to reheat, you have a few choices. The stovetop works best. Heat a bit of oil in a pan. Add the rice and stir until hot. You can also use the microwave. Place the rice in a bowl and cover it. Heat it for one to two minutes, stirring halfway through. To freeze chicken fried rice, divide it into portions. Use freezer-safe bags or containers. Remove as much air as you can to prevent freezer burn. Label the bags with the date. Frozen fried rice can last for up to three months. When ready to eat, thaw in the fridge overnight before reheating. For fried rice, jasmine rice works best. It has a light texture and a nice aroma. Day-old rice is even better. This rice dries out a bit in the fridge, making it less sticky. Yes, you can skip soy sauce. Use alternatives like coconut aminos or a splash of vinegar for flavor. You can also add herbs or spices to enhance taste. To get crispy fried rice, use high heat. Make sure your rice is cold and dry. Stir-fry it quickly, and avoid overcooking. You can also add more oil for a crispy texture. Chicken fried rice can be healthy. It has protein from the chicken and nutrients from the veggies. Use less oil and soy sauce to keep it lighter. You can also add more vegetables for extra health benefits. Absolutely! You can add shrimp, tofu, or beef for more protein. Just cook them separately first, then mix them in with the rice. This adds flavor and makes the dish more filling. You can make tasty chicken fried rice with simple steps and fresh ingredients. We discussed the main and optional ingredients, along with a clear cooking process. I shared tips for fluffy rice and lots of flavor. You can easily customize this dish with different veggies and proteins. Remember to store leftovers properly and reheat them for great taste. Chicken fried rice is fun to make and enjoy. Try it out, and don’t be afraid to add your twist!

Chicken Fried Rice

Savor the flavors of homemade Savory Chicken Fried Rice with this quick and easy recipe! Perfectly cooked jasmine rice, tender chicken, and colorful veggies come together in just 25 minutes. Discover how to create this delicious dish with simple ingredients and step-by-step instructions. Ready to impress your family at dinner? Click through now to explore the full recipe and elevate your weeknight meals!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup boneless, skinless chicken breast, diced

2 tablespoons vegetable oil

1 cup mixed vegetables (carrots, peas, and corn)

3 green onions, chopped

2 cloves garlic, minced

2 eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Optional: chopped cilantro or sesame seeds for garnish

Instructions
 

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

    Add the diced chicken breast to the skillet and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.

      In the same skillet, add another tablespoon of oil. Sauté the minced garlic for about 30 seconds until fragrant, then add the mixed vegetables and cook for 3-4 minutes until tender.

        Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

          Add the cooked chicken back into the skillet, followed by the cooked jasmine rice. Stir everything together.

            Drizzle the soy sauce and sesame oil over the rice mixture, and stir thoroughly to ensure everything is well combined and coated. Cook for an additional 3-5 minutes until heated through.

              Fold in the chopped green onions, and adjust seasoning with more salt and pepper if needed.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the fried rice in bowls or on plates, garnished with chopped cilantro or a sprinkle of sesame seeds for added texture and flavor. Enjoy your flavorful dish!

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