If you love steak and garlic, you’re in for a treat! This Garlic Butter Steak Bites recipe is simple and loaded with flavor. With juicy sirloin pieces seared to perfection and tossed in a rich garlic butter sauce, you’ll want to make this dish again and again. Whether you need a quick weeknight dinner or a show-stopping appetizer, these savory bites fit the bill. Let’s dive into how to make your new favorite meal!
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
Seasoning and Herbs
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– Salt and pepper to taste
Cooking Essentials
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
Gather these ingredients before you start. The sirloin steak gives a rich taste and tender bite. The unsalted butter adds a creamy texture. Fresh garlic brings a punch of flavor. The herbs create a fresh aroma, enhancing the dish.
Salt and pepper are your basics for seasoning. Olive oil helps you achieve that perfect sear. Finally, fresh parsley adds a vibrant touch when you serve.
For the full recipe, check below. Happy cooking!
Step-by-Step Instructions
Preparing the Steak
To start, you need to pat the steak bites dry. Use paper towels to soak up any moisture. This step is key for a good sear. A dry surface ensures the steak gets a nice brown crust when cooked. Next, season the steak generously with salt and pepper. This simple step adds flavor and enhances the dish.
Cooking the Steak
Now, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Wait until the oil shimmers. This means it’s hot enough. Place the steak bites in a single layer in the skillet. Do not overcrowd them. This helps the steak sear instead of steam. Cook for about 2-3 minutes on each side. You want a nice crust but keep it medium rare to medium inside. Adjust cooking time based on your preference and piece size.
Making the Garlic Butter Sauce
Once your steak bites are done, take them out and set them aside. In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter, 4 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Stir and cook for about 1-2 minutes. You’ll know it’s ready when the garlic turns golden brown. Now, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce. Cook for an additional 1-2 minutes to coat them well. This adds a rich flavor that makes the dish shine.
Tips & Tricks
Achieving the Perfect Sear
To get a great sear on your steak bites, pat them dry first. Moisture can create steam, which prevents browning. After drying, season the steak well with salt and pepper. This step adds flavor and helps with the sear.
Do not overcrowd the skillet when cooking. If you add too many pieces at once, they will steam instead of sear. Cook in batches if needed. Each piece should have room to brown nicely.
Flavor Enhancements
For more flavor, try adding a splash of lemon juice or Worcestershire sauce. These add a nice tang that brightens up the dish. You can also experiment with different herbs. Fresh basil or oregano can give a unique twist.
Serving Suggestions
These steak bites pair wonderfully with sides like mashed potatoes or green beans. The creamy potatoes balance the savory steak, while green beans add a fresh crunch.
Feel free to serve them with sauces or dips. A creamy garlic sauce or a spicy chimichurri can elevate the dish. For the full recipe, check the earlier sections to enjoy this tasty meal.
Variations
Different Cuts of Steak
You can use different cuts of steak for this recipe. Ribeye and tenderloin are great choices. Both cuts are tender and full of flavor. Each cut has its unique taste and texture. Adjust cooking times based on the cut you choose. Ribeye may need a bit more time due to its thickness. Tenderloin cooks quickly, so watch it closely to avoid overcooking.
Herb Variations
Herbs can change the flavor of your steak bites easily. You can try fresh parsley or cilantro for a twist. Fresh herbs give a bright taste, while dried herbs add depth. Experiment with rosemary and thyme, or even basil. Just remember, if you’re using dried herbs, use less because they are more potent.
Adding Vegetables
Adding vegetables makes the dish even better. Mushrooms and bell peppers sauté nicely with the steak. Slice the veggies into bite-sized pieces for even cooking. Start by cooking the veggies first in the skillet. Remove them before adding the steak. After cooking the steak, toss the veggies back in with the garlic butter sauce. This adds color and flavor, making your meal more balanced.
Storage Info
Leftover Storage
Store your leftover garlic butter steak bites in airtight containers. This keeps them fresh and tasty. Place them in the fridge right after they cool down. They will last for about 3 to 4 days.
When you reheat, use a skillet over low heat. This method warms them evenly. You can also add a little butter to keep them juicy. Avoid using the microwave, as it can make them tough.
Freezing Guidelines
You can freeze cooked steak bites for later use. Let them cool completely before packing. Use airtight containers or freezer bags to prevent freezer burn. They will stay good for up to 3 months.
To thaw, move the steak bites to the fridge overnight. Once thawed, reheat them in a skillet. This will keep them tender and flavorful. You can also add a splash of broth to help with moisture.
Shelf Life
In the fridge, garlic butter steak bites stay fresh for about 3 to 4 days. In the freezer, they can last up to 3 months. Always check for any signs of spoilage before eating. Enjoy the full recipe for the best taste!
FAQs
How do I know when the steak bites are cooked properly?
To check if your steak bites are cooked right, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. If it feels soft, it’s rare. A firmer feel means it’s medium or well-done.
Another way is to cut one piece open. Look for pink in the center for medium-rare. If it has no pink, it’s cooked more. Remember, the size of your steak pieces will affect cooking time. Always keep an eye on them as they cook.
Can I make Garlic Butter Steak Bites in advance?
Yes, you can make Garlic Butter Steak Bites ahead of time. Cook them fully, then let them cool. Place the cooked bites in an airtight container. Store them in the fridge for up to three days.
If you want to prep them even more, cut the steak and season it. Store it in the fridge until you are ready to cook. This saves time during a busy week.
What sides pair well with Garlic Butter Steak Bites?
Garlic Butter Steak Bites go great with many sides. Here are some of my favorites:
– Garlic mashed potatoes
– Creamy coleslaw
– Crispy green beans
– Roasted Brussels sprouts
– A fresh garden salad
For drinks, consider a bold red wine or a cold beer. These will enhance the steak’s rich flavor. Enjoy your meal with these tasty pairings!
In this post, we explored how to make garlic butter steak bites. We covered the ingredients, including sirloin steak and fresh herbs. I shared easy step-by-step instructions for cooking and making the garlic butter sauce. You learned tips for perfecting the sear and suggested variations for added flavor.
Enjoy creating your own delicious steak bites. Don’t be afraid to try new ingredients or side dishes! The options are endless. Get cooking and treat yourself to a tasty meal. Your kitchen awaits!
