![- 4 large ripe peaches, sliced - 1 tablespoon lemon juice - 1/4 cup maple syrup (or agave syrup) - 1 teaspoon cinnamon - 1/2 teaspoon vanilla extract Using ripe peaches is key. They bring natural sweetness and flavor. The lemon juice adds brightness and helps the peaches stay fresh. Maple syrup or agave syrup sweetens the mix, while cinnamon and vanilla give warmth and depth. - 1 cup rolled oats - 1/2 cup almond flour (or whole wheat flour) - 1/3 cup coconut oil, melted - 1/3 cup brown sugar (or coconut sugar) - Pinch of salt - Optional: 1/4 cup chopped nuts (e.g., pecans or walnuts) For the topping, rolled oats provide crunch. Almond flour adds nutty flavor and helps bind the mix. Melted coconut oil keeps it moist and rich. Brown sugar or coconut sugar gives a hint of caramel notes. A pinch of salt balances the sweetness, and nuts can add extra texture. Check the [Full Recipe] for exact measurements and steps! - Preheat the oven to 350°F (175°C). - In a large bowl, combine sliced peaches, lemon juice, maple syrup, cinnamon, and vanilla extract. Toss gently until the peaches are coated well. - In another bowl, mix rolled oats, almond flour, melted coconut oil, brown sugar, and a pinch of salt. - If you want more crunch, add optional chopped nuts like pecans or walnuts. Mix until the topping is crumbly. - Transfer the peach mixture to a baking dish. Spread it out evenly. - Sprinkle the oat topping on top of the peach filling. - Bake for 30-35 minutes until the topping is golden brown and the peaches bubble underneath. - Let it cool for about 10 minutes before serving. For the full recipe, check out the instructions above. - Choose ripe peaches for the best flavor. Ripe peaches bring a sweet and juicy taste. - Adjust sweetness based on personal preference if using different syrups. Taste as you go to find your sweet spot. - Consider adding a dash of nutmeg for extra warmth. Nutmeg adds a cozy touch to your dessert. - Experiment with different nuts in the topping for varied textures. Almonds, pecans, or walnuts can change the crunch level. - Pair with dairy-free ice cream or coconut whipped cream for indulgence. The creaminess balances the crisp texture well. - Serve warm or at room temperature to accentuate flavors. Warm peach crisp feels like a hug in a bowl. For the full recipe, check out the complete instructions to create your delicious vegan peach crisp! {{image_2}} You can easily swap peaches for other fruits. Plums or nectarines work well. They bring a new taste to your dish. You can also mix in seasonal berries like blueberries or raspberries. This creates a colorful and tasty mixed fruit crisp. If you need a gluten-free option, use gluten-free oats. You can also choose gluten-free flour for the topping. Coconut oil is great, but you can try other vegan fats if you want. Options like vegetable shortening or margarine can work just as well. To add a unique twist, consider using spices. Cardamom or allspice can add warmth and depth. If you like extra sweetness, drizzle some maple syrup on top before serving. This small change makes it even more delicious. The flavor combinations are endless! Try different fruits and spices to find your favorite mix. For the full recipe, check out the [Full Recipe]. You can keep leftover peach crisp in an airtight container in the fridge for up to 3 days. This helps to keep it fresh. When you want to enjoy it again, reheat in the oven or microwave. This step will help to retain the crisp texture. If you want to save some for later, freeze leftovers for up to 2 months. Use a well-sealed freezer-safe container to prevent freezer burn. When you're ready to eat, thaw in the fridge overnight before reheating. This way, the peach crisp will taste great. You can also bake directly from frozen. Just be sure to adjust the baking time as needed. This method allows you to enjoy your peach crisp even when it’s frozen. Yes, but ensure they are fully thawed and drained before using. Frozen peaches can work well in this recipe. They save time and can be just as tasty. However, they may release more juice. Drain the extra liquid so your crisp does not get soggy. It can be adjusted by omitting nuts from the topping if necessary. The recipe allows for nuts, but they are not a must. If you have a nut allergy or dislike them, simply leave them out. The crisp will still taste great without them. Reduce the amount of maple syrup or use a sugar substitute to lessen sweetness. You can cut the maple syrup in half. Alternatively, try stevia or monk fruit sweetener. These options let you enjoy the crisp without too much sugar. This blog post shared a simple recipe for a delicious vegan peach crisp. You learned about fresh ingredients for both the filling and the topping. I provided step-by-step instructions to guide you through the process. Adding tips, variations, and storage info increased flexibility for your kitchen needs. In summary, this dessert celebrates ripe peaches and offers ways to customize it. Enjoy your baking and the delightful results!](https://chellesrecipes.com/wp-content/uploads/2025/06/6f161002-ae6e-4f2e-a798-d4b220f6aaab-768x768.webp)
Craving a dessert that’s both sweet and simple? This Vegan Peach Crisp hits the spot! With ripe peaches, a crunchy topping, and a hint of cinnamon, it’s pure comfort food. You can whip it up in no time, making it perfect for any occasion. Plus, I’ll share tips to personalize this recipe. Ready to impress your taste buds? Let’s dive into creating this delightful vegan treat!
Ingredients
Fresh Ingredients for the Filling
– 4 large ripe peaches, sliced
– 1 tablespoon lemon juice
– 1/4 cup maple syrup (or agave syrup)
– 1 teaspoon cinnamon
– 1/2 teaspoon vanilla extract
Using ripe peaches is key. They bring natural sweetness and flavor. The lemon juice adds brightness and helps the peaches stay fresh. Maple syrup or agave syrup sweetens the mix, while cinnamon and vanilla give warmth and depth.
Topping Ingredients
– 1 cup rolled oats
– 1/2 cup almond flour (or whole wheat flour)
– 1/3 cup coconut oil, melted
– 1/3 cup brown sugar (or coconut sugar)
– Pinch of salt
– Optional: 1/4 cup chopped nuts (e.g., pecans or walnuts)
For the topping, rolled oats provide crunch. Almond flour adds nutty flavor and helps bind the mix. Melted coconut oil keeps it moist and rich. Brown sugar or coconut sugar gives a hint of caramel notes. A pinch of salt balances the sweetness, and nuts can add extra texture. Check the [Full Recipe] for exact measurements and steps!
Step-by-Step Instructions
Preparation of the Peach Filling
– Preheat the oven to 350°F (175°C).
– In a large bowl, combine sliced peaches, lemon juice, maple syrup, cinnamon, and vanilla extract. Toss gently until the peaches are coated well.
Making the Crisp Topping
– In another bowl, mix rolled oats, almond flour, melted coconut oil, brown sugar, and a pinch of salt.
– If you want more crunch, add optional chopped nuts like pecans or walnuts. Mix until the topping is crumbly.
Assembling and Baking
– Transfer the peach mixture to a baking dish. Spread it out evenly.
– Sprinkle the oat topping on top of the peach filling.
– Bake for 30-35 minutes until the topping is golden brown and the peaches bubble underneath.
– Let it cool for about 10 minutes before serving.
For the full recipe, check out the instructions above.
Tips & Tricks
Perfecting Your Vegan Peach Crisp
– Choose ripe peaches for the best flavor. Ripe peaches bring a sweet and juicy taste.
– Adjust sweetness based on personal preference if using different syrups. Taste as you go to find your sweet spot.
Enhancements for Flavor
– Consider adding a dash of nutmeg for extra warmth. Nutmeg adds a cozy touch to your dessert.
– Experiment with different nuts in the topping for varied textures. Almonds, pecans, or walnuts can change the crunch level.
Serving Suggestions
– Pair with dairy-free ice cream or coconut whipped cream for indulgence. The creaminess balances the crisp texture well.
– Serve warm or at room temperature to accentuate flavors. Warm peach crisp feels like a hug in a bowl.
For the full recipe, check out the complete instructions to create your delicious vegan peach crisp!
Variations
Seasonal Fruit Substitutions
You can easily swap peaches for other fruits. Plums or nectarines work well. They bring a new taste to your dish. You can also mix in seasonal berries like blueberries or raspberries. This creates a colorful and tasty mixed fruit crisp.
Gluten-Free Adaptations
If you need a gluten-free option, use gluten-free oats. You can also choose gluten-free flour for the topping. Coconut oil is great, but you can try other vegan fats if you want. Options like vegetable shortening or margarine can work just as well.
Flavor Twists
To add a unique twist, consider using spices. Cardamom or allspice can add warmth and depth. If you like extra sweetness, drizzle some maple syrup on top before serving. This small change makes it even more delicious. The flavor combinations are endless! Try different fruits and spices to find your favorite mix. For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftover Peach Crisp
You can keep leftover peach crisp in an airtight container in the fridge for up to 3 days. This helps to keep it fresh. When you want to enjoy it again, reheat in the oven or microwave. This step will help to retain the crisp texture.
Freezing Options
If you want to save some for later, freeze leftovers for up to 2 months. Use a well-sealed freezer-safe container to prevent freezer burn. When you’re ready to eat, thaw in the fridge overnight before reheating. This way, the peach crisp will taste great.
Serving from Frozen
You can also bake directly from frozen. Just be sure to adjust the baking time as needed. This method allows you to enjoy your peach crisp even when it’s frozen.
FAQs
Can I use frozen peaches instead of fresh?
Yes, but ensure they are fully thawed and drained before using. Frozen peaches can work well in this recipe. They save time and can be just as tasty. However, they may release more juice. Drain the extra liquid so your crisp does not get soggy.
Is this recipe nut-free?
It can be adjusted by omitting nuts from the topping if necessary. The recipe allows for nuts, but they are not a must. If you have a nut allergy or dislike them, simply leave them out. The crisp will still taste great without them.
How can I make this recipe lower in sugar?
Reduce the amount of maple syrup or use a sugar substitute to lessen sweetness. You can cut the maple syrup in half. Alternatively, try stevia or monk fruit sweetener. These options let you enjoy the crisp without too much sugar.
This blog post shared a simple recipe for a delicious vegan peach crisp. You learned about fresh ingredients for both the filling and the topping. I provided step-by-step instructions to guide you through the process. Adding tips, variations, and storage info increased flexibility for your kitchen needs.
In summary, this dessert celebrates ripe peaches and offers ways to customize it. Enjoy your baking and the delightful results!
![- 4 large ripe peaches, sliced - 1 tablespoon lemon juice - 1/4 cup maple syrup (or agave syrup) - 1 teaspoon cinnamon - 1/2 teaspoon vanilla extract Using ripe peaches is key. They bring natural sweetness and flavor. The lemon juice adds brightness and helps the peaches stay fresh. Maple syrup or agave syrup sweetens the mix, while cinnamon and vanilla give warmth and depth. - 1 cup rolled oats - 1/2 cup almond flour (or whole wheat flour) - 1/3 cup coconut oil, melted - 1/3 cup brown sugar (or coconut sugar) - Pinch of salt - Optional: 1/4 cup chopped nuts (e.g., pecans or walnuts) For the topping, rolled oats provide crunch. Almond flour adds nutty flavor and helps bind the mix. Melted coconut oil keeps it moist and rich. Brown sugar or coconut sugar gives a hint of caramel notes. A pinch of salt balances the sweetness, and nuts can add extra texture. Check the [Full Recipe] for exact measurements and steps! - Preheat the oven to 350°F (175°C). - In a large bowl, combine sliced peaches, lemon juice, maple syrup, cinnamon, and vanilla extract. Toss gently until the peaches are coated well. - In another bowl, mix rolled oats, almond flour, melted coconut oil, brown sugar, and a pinch of salt. - If you want more crunch, add optional chopped nuts like pecans or walnuts. Mix until the topping is crumbly. - Transfer the peach mixture to a baking dish. Spread it out evenly. - Sprinkle the oat topping on top of the peach filling. - Bake for 30-35 minutes until the topping is golden brown and the peaches bubble underneath. - Let it cool for about 10 minutes before serving. For the full recipe, check out the instructions above. - Choose ripe peaches for the best flavor. Ripe peaches bring a sweet and juicy taste. - Adjust sweetness based on personal preference if using different syrups. Taste as you go to find your sweet spot. - Consider adding a dash of nutmeg for extra warmth. Nutmeg adds a cozy touch to your dessert. - Experiment with different nuts in the topping for varied textures. Almonds, pecans, or walnuts can change the crunch level. - Pair with dairy-free ice cream or coconut whipped cream for indulgence. The creaminess balances the crisp texture well. - Serve warm or at room temperature to accentuate flavors. Warm peach crisp feels like a hug in a bowl. For the full recipe, check out the complete instructions to create your delicious vegan peach crisp! {{image_2}} You can easily swap peaches for other fruits. Plums or nectarines work well. They bring a new taste to your dish. You can also mix in seasonal berries like blueberries or raspberries. This creates a colorful and tasty mixed fruit crisp. If you need a gluten-free option, use gluten-free oats. You can also choose gluten-free flour for the topping. Coconut oil is great, but you can try other vegan fats if you want. Options like vegetable shortening or margarine can work just as well. To add a unique twist, consider using spices. Cardamom or allspice can add warmth and depth. If you like extra sweetness, drizzle some maple syrup on top before serving. This small change makes it even more delicious. The flavor combinations are endless! Try different fruits and spices to find your favorite mix. For the full recipe, check out the [Full Recipe]. You can keep leftover peach crisp in an airtight container in the fridge for up to 3 days. This helps to keep it fresh. When you want to enjoy it again, reheat in the oven or microwave. This step will help to retain the crisp texture. If you want to save some for later, freeze leftovers for up to 2 months. Use a well-sealed freezer-safe container to prevent freezer burn. When you're ready to eat, thaw in the fridge overnight before reheating. This way, the peach crisp will taste great. You can also bake directly from frozen. Just be sure to adjust the baking time as needed. This method allows you to enjoy your peach crisp even when it’s frozen. Yes, but ensure they are fully thawed and drained before using. Frozen peaches can work well in this recipe. They save time and can be just as tasty. However, they may release more juice. Drain the extra liquid so your crisp does not get soggy. It can be adjusted by omitting nuts from the topping if necessary. The recipe allows for nuts, but they are not a must. If you have a nut allergy or dislike them, simply leave them out. The crisp will still taste great without them. Reduce the amount of maple syrup or use a sugar substitute to lessen sweetness. You can cut the maple syrup in half. Alternatively, try stevia or monk fruit sweetener. These options let you enjoy the crisp without too much sugar. This blog post shared a simple recipe for a delicious vegan peach crisp. You learned about fresh ingredients for both the filling and the topping. I provided step-by-step instructions to guide you through the process. Adding tips, variations, and storage info increased flexibility for your kitchen needs. In summary, this dessert celebrates ripe peaches and offers ways to customize it. Enjoy your baking and the delightful results!](https://chellesrecipes.com/wp-content/uploads/2025/06/6f161002-ae6e-4f2e-a798-d4b220f6aaab-250x250.webp)
