![To make maple glazed Brussels sprouts, you need a few simple ingredients. Here’s the list: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons maple syrup - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - Salt and pepper to taste - 1/4 cup pecans, roughly chopped - 1/4 cup dried cranberries (optional) - Fresh parsley for garnish Each ingredient plays a role in creating a delicious dish. The Brussels sprouts bring a nutty flavor. Maple syrup adds sweetness that balances the sprouts’ slight bitterness. Olive oil helps with roasting, giving them a nice texture. Dijon mustard adds a hint of tang. Salt and pepper enhance all the flavors. Pecans add crunch, while cranberries provide a sweet touch. Lastly, fresh parsley brightens the dish with color. Gather these ingredients before you start cooking. This makes the process easier and more fun. If you want to try the full recipe, check out the details provided earlier. Enjoy the journey of cooking! - First, preheat your oven to 400°F (200°C). This step is key for roasting. - In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until the Brussels sprouts are coated evenly. - Next, spread the Brussels sprouts in a single layer on a baking sheet. Use parchment paper to keep them from sticking. - Roast in the oven for 20-25 minutes. Stir halfway through to ensure even cooking. They should be tender and caramelized. - In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts. This will toast them lightly and add crunch. - Remove the baking sheet from the oven. If you like, add the dried cranberries for a sweet touch and vibrant color. Toss everything gently to mix. - Finally, transfer to a serving dish and garnish with freshly chopped parsley. This adds a lovely pop of color to your dish. For the full recipe, click here. When picking Brussels sprouts, look for bright green ones. They should feel firm and heavy. Avoid any that are yellow or have brown spots. Trimming is key for great flavor. Cut off the brown ends and slice them in half. This opens up the sprouts to absorb the maple glaze. Adjusting the sweetness is easy. Add more maple syrup for a sweeter dish. If you want a savory touch, add more Dijon mustard. To make a thicker glaze, cook it on low heat. Just simmer until it reduces and gets sticky. This helps the glaze cling to the sprouts better. Maple glazed Brussels sprouts pair well with roasted meats. They also taste great next to grains like quinoa. For a pretty presentation, use a white dish. This makes the colors pop. Sprinkle fresh parsley on top for a bright finish. For more details, check the Full Recipe for more tips! {{image_2}} You can easily change this recipe. Try using different nuts. Walnuts or almonds add unique flavors. Pecans give a lovely crunch, but others can work too. If you want a different sweetener, use honey or agave. Each adds its own taste. Maple syrup shines, but these options are great for a twist. Spices can elevate your Brussels sprouts. Add garlic powder or smoked paprika for depth. A pinch of red pepper flakes gives heat. Fresh herbs like thyme or rosemary work wonders too. Mix in other vegetables for a colorful dish. Carrots or sweet potatoes pair well. They add sweetness and texture. Roasting them together creates a tasty blend. For vegan options, replace honey with maple syrup. This keeps the dish plant-based. Also, ensure your Dijon mustard is vegan-friendly. If you need gluten-free recipes, check your mustard brand. Most are gluten-free, but always verify. For low-calorie options, cut back on maple syrup or oil. You can still enjoy great flavor with less. For the full recipe, click here: [Full Recipe]. To keep your maple glazed Brussels sprouts fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 5 days. Make sure the container is sealed tight to avoid moisture loss. This helps keep the sprouts crunchy and tasty. When you reheat Brussels sprouts, aim for the oven or a skillet. Both methods help maintain their texture. If you use the microwave, be careful. It can make them soggy. To reheat in the oven, set it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This way, they stay crisp. If you use a skillet, add a splash of olive oil and cook them over medium heat. Stir occasionally for even heating. Enjoy your delicious leftovers! Brussels sprouts take about 20 to 25 minutes to cook in the oven. This time may vary based on their size. You want them tender and slightly caramelized. Check them after 20 minutes. If they look golden and soft, they are ready. Yes, you can prepare maple glazed Brussels sprouts ahead of time. You can wash and trim them a day before. Just store them in the fridge. When you are ready to cook, toss them with the maple glaze. This saves time and makes cooking easier. Maple glazed Brussels sprouts pair well with many dishes. You can serve them with roasted chicken, pork, or fish. They also work great with grains like quinoa or rice. For a vegetarian option, try them with a hearty lentil salad. To clean Brussels sprouts, start by rinsing them under cold water. Trim off the tough stem end and remove any yellow or damaged leaves. Then, cut them in half for even cooking. This simple prep helps them roast better and absorb the glaze. You now have a clear guide to making tasty maple glazed Brussels sprouts. We covered ingredients, step-by-step directions, and creative tips. Each part helps you enhance flavor and make this dish shine. Remember to adjust ingredients to fit your taste. Enjoy experimenting with different nuts and sweeteners. This recipe is perfect for any meal. Store leftovers properly, and you can enjoy them later. Now, go ahead and make these delightful Brussels sprouts for your family or friends!](https://chellesrecipes.com/wp-content/uploads/2025/05/a8f7d024-adcb-4998-9a80-f76f7e821918-768x768.webp)
If you’re looking for a simple, tasty side dish, try my Maple Glazed Brussels Sprouts! This recipe combines sweet maple syrup and crunchy pecans, making it a hit at any dinner. I’ll walk you through the easy steps to create this flavorful dish. Whether you’re a Brussels sprouts fan or not, this recipe is sure to impress. Ready to give it a try? Let’s get started!
Ingredients
To make maple glazed Brussels sprouts, you need a few simple ingredients. Here’s the list:
– 1 lb Brussels sprouts, trimmed and halved
– 3 tablespoons maple syrup
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup pecans, roughly chopped
– 1/4 cup dried cranberries (optional)
– Fresh parsley for garnish
Each ingredient plays a role in creating a delicious dish. The Brussels sprouts bring a nutty flavor. Maple syrup adds sweetness that balances the sprouts’ slight bitterness. Olive oil helps with roasting, giving them a nice texture. Dijon mustard adds a hint of tang. Salt and pepper enhance all the flavors. Pecans add crunch, while cranberries provide a sweet touch. Lastly, fresh parsley brightens the dish with color.
Gather these ingredients before you start cooking. This makes the process easier and more fun. If you want to try the full recipe, check out the details provided earlier. Enjoy the journey of cooking!
Step-by-Step Instructions
Preparation Steps
– First, preheat your oven to 400°F (200°C). This step is key for roasting.
– In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until the Brussels sprouts are coated evenly.
Roasting Process
– Next, spread the Brussels sprouts in a single layer on a baking sheet. Use parchment paper to keep them from sticking.
– Roast in the oven for 20-25 minutes. Stir halfway through to ensure even cooking. They should be tender and caramelized.
Finishing Touches
– In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts. This will toast them lightly and add crunch.
– Remove the baking sheet from the oven. If you like, add the dried cranberries for a sweet touch and vibrant color. Toss everything gently to mix.
– Finally, transfer to a serving dish and garnish with freshly chopped parsley. This adds a lovely pop of color to your dish. For the full recipe, click here.
Tips & Tricks
Choosing the Best Brussels Sprouts
When picking Brussels sprouts, look for bright green ones. They should feel firm and heavy. Avoid any that are yellow or have brown spots. Trimming is key for great flavor. Cut off the brown ends and slice them in half. This opens up the sprouts to absorb the maple glaze.
Perfecting the Maple Glaze
Adjusting the sweetness is easy. Add more maple syrup for a sweeter dish. If you want a savory touch, add more Dijon mustard. To make a thicker glaze, cook it on low heat. Just simmer until it reduces and gets sticky. This helps the glaze cling to the sprouts better.
Serving Suggestions
Maple glazed Brussels sprouts pair well with roasted meats. They also taste great next to grains like quinoa. For a pretty presentation, use a white dish. This makes the colors pop. Sprinkle fresh parsley on top for a bright finish. For more details, check the Full Recipe for more tips!
Variations
Additions and Substitutions
You can easily change this recipe. Try using different nuts. Walnuts or almonds add unique flavors. Pecans give a lovely crunch, but others can work too.
If you want a different sweetener, use honey or agave. Each adds its own taste. Maple syrup shines, but these options are great for a twist.
Flavor Enhancements
Spices can elevate your Brussels sprouts. Add garlic powder or smoked paprika for depth. A pinch of red pepper flakes gives heat. Fresh herbs like thyme or rosemary work wonders too.
Mix in other vegetables for a colorful dish. Carrots or sweet potatoes pair well. They add sweetness and texture. Roasting them together creates a tasty blend.
Dietary Adjustments
For vegan options, replace honey with maple syrup. This keeps the dish plant-based. Also, ensure your Dijon mustard is vegan-friendly.
If you need gluten-free recipes, check your mustard brand. Most are gluten-free, but always verify. For low-calorie options, cut back on maple syrup or oil. You can still enjoy great flavor with less.
For the full recipe, click here: [Full Recipe].
Storage Info
How to Store Leftovers
To keep your maple glazed Brussels sprouts fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 5 days. Make sure the container is sealed tight to avoid moisture loss. This helps keep the sprouts crunchy and tasty.
Reheating Tips
When you reheat Brussels sprouts, aim for the oven or a skillet. Both methods help maintain their texture. If you use the microwave, be careful. It can make them soggy. To reheat in the oven, set it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This way, they stay crisp. If you use a skillet, add a splash of olive oil and cook them over medium heat. Stir occasionally for even heating. Enjoy your delicious leftovers!
FAQs
How long do Brussels sprouts take to cook?
Brussels sprouts take about 20 to 25 minutes to cook in the oven. This time may vary based on their size. You want them tender and slightly caramelized. Check them after 20 minutes. If they look golden and soft, they are ready.
Can I make maple glazed Brussels sprouts ahead of time?
Yes, you can prepare maple glazed Brussels sprouts ahead of time. You can wash and trim them a day before. Just store them in the fridge. When you are ready to cook, toss them with the maple glaze. This saves time and makes cooking easier.
What can I serve with maple glazed Brussels sprouts?
Maple glazed Brussels sprouts pair well with many dishes. You can serve them with roasted chicken, pork, or fish. They also work great with grains like quinoa or rice. For a vegetarian option, try them with a hearty lentil salad.
How to clean and prepare Brussels sprouts?
To clean Brussels sprouts, start by rinsing them under cold water. Trim off the tough stem end and remove any yellow or damaged leaves. Then, cut them in half for even cooking. This simple prep helps them roast better and absorb the glaze.
You now have a clear guide to making tasty maple glazed Brussels sprouts. We covered ingredients, step-by-step directions, and creative tips. Each part helps you enhance flavor and make this dish shine. Remember to adjust ingredients to fit your taste. Enjoy experimenting with different nuts and sweeteners. This recipe is perfect for any meal. Store leftovers properly, and you can enjoy them later. Now, go ahead and make these delightful Brussels sprouts for your family or friends!
![To make maple glazed Brussels sprouts, you need a few simple ingredients. Here’s the list: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons maple syrup - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - Salt and pepper to taste - 1/4 cup pecans, roughly chopped - 1/4 cup dried cranberries (optional) - Fresh parsley for garnish Each ingredient plays a role in creating a delicious dish. The Brussels sprouts bring a nutty flavor. Maple syrup adds sweetness that balances the sprouts’ slight bitterness. Olive oil helps with roasting, giving them a nice texture. Dijon mustard adds a hint of tang. Salt and pepper enhance all the flavors. Pecans add crunch, while cranberries provide a sweet touch. Lastly, fresh parsley brightens the dish with color. Gather these ingredients before you start cooking. This makes the process easier and more fun. If you want to try the full recipe, check out the details provided earlier. Enjoy the journey of cooking! - First, preheat your oven to 400°F (200°C). This step is key for roasting. - In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until the Brussels sprouts are coated evenly. - Next, spread the Brussels sprouts in a single layer on a baking sheet. Use parchment paper to keep them from sticking. - Roast in the oven for 20-25 minutes. Stir halfway through to ensure even cooking. They should be tender and caramelized. - In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts. This will toast them lightly and add crunch. - Remove the baking sheet from the oven. If you like, add the dried cranberries for a sweet touch and vibrant color. Toss everything gently to mix. - Finally, transfer to a serving dish and garnish with freshly chopped parsley. This adds a lovely pop of color to your dish. For the full recipe, click here. When picking Brussels sprouts, look for bright green ones. They should feel firm and heavy. Avoid any that are yellow or have brown spots. Trimming is key for great flavor. Cut off the brown ends and slice them in half. This opens up the sprouts to absorb the maple glaze. Adjusting the sweetness is easy. Add more maple syrup for a sweeter dish. If you want a savory touch, add more Dijon mustard. To make a thicker glaze, cook it on low heat. Just simmer until it reduces and gets sticky. This helps the glaze cling to the sprouts better. Maple glazed Brussels sprouts pair well with roasted meats. They also taste great next to grains like quinoa. For a pretty presentation, use a white dish. This makes the colors pop. Sprinkle fresh parsley on top for a bright finish. For more details, check the Full Recipe for more tips! {{image_2}} You can easily change this recipe. Try using different nuts. Walnuts or almonds add unique flavors. Pecans give a lovely crunch, but others can work too. If you want a different sweetener, use honey or agave. Each adds its own taste. Maple syrup shines, but these options are great for a twist. Spices can elevate your Brussels sprouts. Add garlic powder or smoked paprika for depth. A pinch of red pepper flakes gives heat. Fresh herbs like thyme or rosemary work wonders too. Mix in other vegetables for a colorful dish. Carrots or sweet potatoes pair well. They add sweetness and texture. Roasting them together creates a tasty blend. For vegan options, replace honey with maple syrup. This keeps the dish plant-based. Also, ensure your Dijon mustard is vegan-friendly. If you need gluten-free recipes, check your mustard brand. Most are gluten-free, but always verify. For low-calorie options, cut back on maple syrup or oil. You can still enjoy great flavor with less. For the full recipe, click here: [Full Recipe]. To keep your maple glazed Brussels sprouts fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 5 days. Make sure the container is sealed tight to avoid moisture loss. This helps keep the sprouts crunchy and tasty. When you reheat Brussels sprouts, aim for the oven or a skillet. Both methods help maintain their texture. If you use the microwave, be careful. It can make them soggy. To reheat in the oven, set it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This way, they stay crisp. If you use a skillet, add a splash of olive oil and cook them over medium heat. Stir occasionally for even heating. Enjoy your delicious leftovers! Brussels sprouts take about 20 to 25 minutes to cook in the oven. This time may vary based on their size. You want them tender and slightly caramelized. Check them after 20 minutes. If they look golden and soft, they are ready. Yes, you can prepare maple glazed Brussels sprouts ahead of time. You can wash and trim them a day before. Just store them in the fridge. When you are ready to cook, toss them with the maple glaze. This saves time and makes cooking easier. Maple glazed Brussels sprouts pair well with many dishes. You can serve them with roasted chicken, pork, or fish. They also work great with grains like quinoa or rice. For a vegetarian option, try them with a hearty lentil salad. To clean Brussels sprouts, start by rinsing them under cold water. Trim off the tough stem end and remove any yellow or damaged leaves. Then, cut them in half for even cooking. This simple prep helps them roast better and absorb the glaze. You now have a clear guide to making tasty maple glazed Brussels sprouts. We covered ingredients, step-by-step directions, and creative tips. Each part helps you enhance flavor and make this dish shine. Remember to adjust ingredients to fit your taste. Enjoy experimenting with different nuts and sweeteners. This recipe is perfect for any meal. Store leftovers properly, and you can enjoy them later. Now, go ahead and make these delightful Brussels sprouts for your family or friends!](https://chellesrecipes.com/wp-content/uploads/2025/05/a8f7d024-adcb-4998-9a80-f76f7e821918-250x250.webp)
