. To start, grab a small bowl. Add 2 tablespoons of brown sugar and 2 tablespoons of ground cinnamon. Mix these two until they look well combined. This mixture gives your pancakes that sweet, cinnamon twist. Set it aside for later. Now, take a large bowl. In this bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix these dry ingredients well. In a separate bowl, pour in 1 cup of buttermilk, crack 1 large egg, and add 2 tablespoons of melted butter and 1 tablespoon of vanilla extract. Blend this wet mix until smooth. Next, combine the wet and dry ingredients. Pour the wet mix into your dry mix. Stir gently and don’t overmix; it’s okay if there are some lumps. Heat a non-stick skillet or griddle over medium-low heat. For each pancake, pour about ¼ cup of batter onto the pan. Let it cook for 2-3 minutes. You’ll know it’s ready to flip when you see bubbles on the surface and the edges look set. When flipping, use a spatula to gently slide under the pancake. Flip it quickly and with confidence. Cook the other side for 1-2 more minutes until it turns golden brown. Now, here’s where the magic happens! While the pancake cooks, drizzle a spoonful of the cinnamon swirl mixture on top in a spiral. Use a toothpick to swirl it for an even look. Once done, stack your pancakes high and drizzle them with cream cheese frosting. Enjoy this sweet breakfast treat! For the full recipe, refer to the earlier section. To make the best pancake batter, start with fresh ingredients. Use all-purpose flour for a light texture. Measure out one cup of flour and add just the right amount of sugar. Baking powder and baking soda help the pancakes rise. Mix these dry ingredients well. In a separate bowl, combine buttermilk, a large egg, melted butter, and vanilla extract. This mix adds flavor and moisture. Slowly stir the wet mix into the dry mix, but don’t overmix. A few lumps are fine and help keep pancakes fluffy. Heat your skillet over medium-low heat. A non-stick surface is key for easy flipping. Pour about ¼ cup of your batter onto the skillet. Watch for bubbles to form on the surface. This tells you it's time to flip. Use a spatula to carefully turn the pancake. Cook it for another minute or two until golden brown. For added fun, use a toothpick to swirl in the cinnamon mixture while the pancake cooks. This gives you that cinnamon roll look and taste! Serving these pancakes is where the magic happens. Stack them high on a plate for a show-stopping breakfast. Drizzle cream cheese frosting on top for that sweet finish. You can also add a sprinkle of chopped nuts for crunch. Fresh fruit like strawberries or bananas works great too. For a fun twist, try syrup or whipped cream. Each bite will be a delightful blend of flavors and textures. Enjoy every moment of this delicious breakfast treat! {{image_2}} Cinnamon roll pancakes are so fun to play with. You can change the flavors to match your taste. Here are some ideas: - Chocolate Chips: Add a handful of chocolate chips to the batter. They melt and mix with the cinnamon flavor. - Nutmeg: A pinch of nutmeg adds warmth. It pairs well with cinnamon for a cozy taste. - Apples: Chop apples and mix them in. They bring a fruity burst that complements the cinnamon. You can make these pancakes gluten-free. Simply use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good mix of starches and proteins for the right texture. Check labels to ensure they are safe for your diet. If you need to avoid dairy, swap buttermilk for almond milk or oat milk. You can add a teaspoon of vinegar to make it tangy like buttermilk. For the butter, use coconut oil or a dairy-free spread. - For buttermilk: Use any plant-based milk with vinegar. - For butter: Use coconut oil or a dairy-free butter. - For cream cheese frosting: Try a dairy-free cream cheese brand or make your own using cashews. These adjustments keep the pancakes tasty while meeting your dietary needs. Enjoy your breakfast delight with these fun twists! Check out the Full Recipe for all the details. After you enjoy your cinnamon roll pancakes, you may have some left. Store them in an airtight container. This keeps them fresh for 2 to 3 days. You can also place parchment paper between the pancakes to avoid sticking. To heat up your leftover pancakes, use a skillet or microwave. For the skillet, warm it on low heat. Place pancakes in the skillet for about 1-2 minutes on each side. If using a microwave, place them on a plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute until warm. Freezing is a great option if you want to save pancakes for later. Allow them to cool completely. Then, stack them with parchment paper in between each pancake. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. - How to defrost and reheat for optimal taste To defrost, take them out of the freezer and place in the fridge overnight. For quick defrosting, you can use the microwave. Heat them on low for about 1 minute until they soften. Reheat as mentioned before, either on the skillet or in the microwave. Enjoy them warm for the best taste! For the full recipe, check out the detailed steps and tips for making these delicious pancakes. Yes, you can make these pancakes ahead of time. You can cook them, then store them in the fridge. Just place them in an airtight container. When you’re ready to eat, reheat them in a skillet or microwave. This way, you can enjoy a tasty breakfast even on busy mornings. If you don’t have buttermilk, you can easily make a substitute. Just mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will give you a similar tangy flavor. It works great in the pancake batter. To keep pancakes from sticking, use a non-stick skillet or griddle. Make sure to heat the pan over medium-low heat. Also, add a little melted butter or cooking spray before pouring in the batter. This helps create a nice, smooth surface for flipping. - Can I use whole wheat flour? Yes, you can use whole wheat flour. It will change the texture a bit, but the flavor will still be nice. - Can I add chocolate chips? Absolutely! Adding chocolate chips can make these pancakes even more fun. Just sprinkle them on top of the batter before you flip the pancakes. - What if I don’t have cream cheese frosting? If you don’t have cream cheese frosting, you can use maple syrup or whipped cream instead. They are tasty alternatives. - Can I make a smaller batch? Yes, feel free to cut the recipe in half. This way, you can make just enough for one or two people. This article covered how to make delicious cinnamon roll pancakes. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips for perfecting your pancakes. We explored fun variations and provided storage tips for leftovers. With this guide, you’re now ready to whip up batches of tasty pancakes. Enjoy experimenting with flavors and toppings. Get creative, and don’t hesitate to share these treats with friends! Happy cooking!](https://chellesrecipes.com/wp-content/uploads/2025/05/8c4c2f94-b8b9-4164-9b1b-606f8ad709d7-768x768.webp)
Are you ready to treat yourself to a breakfast that feels like dessert? Cinnamon Roll Pancakes combine the warm, sweet flavors of your favorite cinnamon rolls with the fluffy goodness of pancakes. I’ll guide you through each step, starting with simple ingredients to end with tips for perfecting your batter. Whether you’re looking to impress guests or just want a cozy morning meal, these pancakes are an irresistible delight!
Ingredients
To make delicious cinnamon roll pancakes, you need a few simple ingredients. Here is the list you will need:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon vanilla extract
– 2 tablespoons ground cinnamon
– 3 tablespoons brown sugar
– Cream cheese frosting (store-bought or homemade) for drizzling
These ingredients come together to create a fluffy pancake with a sweet cinnamon swirl. Each item plays a vital role. The flour gives the pancakes structure. Sugar adds sweetness, and baking powder and soda help them rise. Buttermilk makes the pancakes tender and moist. The egg binds everything, while melted butter and vanilla bring depth of flavor. Ground cinnamon and brown sugar create that signature cinnamon roll taste. Lastly, the cream cheese frosting ties it all together with a rich finish.
If you want to see the full recipe, you can check it out [here](#).
Step-by-Step Instructions
Preparing the Cinnamon Swirl Mixture
To start, grab a small bowl. Add 2 tablespoons of brown sugar and 2 tablespoons of ground cinnamon. Mix these two until they look well combined. This mixture gives your pancakes that sweet, cinnamon twist. Set it aside for later.
Making the Pancake Batter
Now, take a large bowl. In this bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix these dry ingredients well.
In a separate bowl, pour in 1 cup of buttermilk, crack 1 large egg, and add 2 tablespoons of melted butter and 1 tablespoon of vanilla extract. Blend this wet mix until smooth.
Next, combine the wet and dry ingredients. Pour the wet mix into your dry mix. Stir gently and don’t overmix; it’s okay if there are some lumps.
Cooking the Pancakes
Heat a non-stick skillet or griddle over medium-low heat. For each pancake, pour about ¼ cup of batter onto the pan. Let it cook for 2-3 minutes. You’ll know it’s ready to flip when you see bubbles on the surface and the edges look set.
Tips on flipping pancakes for best results
When flipping, use a spatula to gently slide under the pancake. Flip it quickly and with confidence. Cook the other side for 1-2 more minutes until it turns golden brown.
Now, here’s where the magic happens! While the pancake cooks, drizzle a spoonful of the cinnamon swirl mixture on top in a spiral. Use a toothpick to swirl it for an even look.
Once done, stack your pancakes high and drizzle them with cream cheese frosting. Enjoy this sweet breakfast treat! For the full recipe, refer to the earlier section.
Tips & Tricks
How to Perfect the Pancake Batter
To make the best pancake batter, start with fresh ingredients. Use all-purpose flour for a light texture. Measure out one cup of flour and add just the right amount of sugar. Baking powder and baking soda help the pancakes rise. Mix these dry ingredients well. In a separate bowl, combine buttermilk, a large egg, melted butter, and vanilla extract. This mix adds flavor and moisture. Slowly stir the wet mix into the dry mix, but don’t overmix. A few lumps are fine and help keep pancakes fluffy.
Best Practices for Cooking Pancakes
Heat your skillet over medium-low heat. A non-stick surface is key for easy flipping. Pour about ¼ cup of your batter onto the skillet. Watch for bubbles to form on the surface. This tells you it’s time to flip. Use a spatula to carefully turn the pancake. Cook it for another minute or two until golden brown. For added fun, use a toothpick to swirl in the cinnamon mixture while the pancake cooks. This gives you that cinnamon roll look and taste!
Serving Suggestions
Serving these pancakes is where the magic happens. Stack them high on a plate for a show-stopping breakfast. Drizzle cream cheese frosting on top for that sweet finish. You can also add a sprinkle of chopped nuts for crunch. Fresh fruit like strawberries or bananas works great too. For a fun twist, try syrup or whipped cream. Each bite will be a delightful blend of flavors and textures. Enjoy every moment of this delicious breakfast treat!
Variations
Different Flavors and Add-Ins
Cinnamon roll pancakes are so fun to play with. You can change the flavors to match your taste. Here are some ideas:
– Chocolate Chips: Add a handful of chocolate chips to the batter. They melt and mix with the cinnamon flavor.
– Nutmeg: A pinch of nutmeg adds warmth. It pairs well with cinnamon for a cozy taste.
– Apples: Chop apples and mix them in. They bring a fruity burst that complements the cinnamon.
Gluten-Free Cinnamon Roll Pancakes
You can make these pancakes gluten-free. Simply use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good mix of starches and proteins for the right texture. Check labels to ensure they are safe for your diet.
Dairy-Free Adjustments
If you need to avoid dairy, swap buttermilk for almond milk or oat milk. You can add a teaspoon of vinegar to make it tangy like buttermilk. For the butter, use coconut oil or a dairy-free spread.
Substitutes for Ingredients
– For buttermilk: Use any plant-based milk with vinegar.
– For butter: Use coconut oil or a dairy-free butter.
– For cream cheese frosting: Try a dairy-free cream cheese brand or make your own using cashews.
These adjustments keep the pancakes tasty while meeting your dietary needs. Enjoy your breakfast delight with these fun twists! Check out the Full Recipe for all the details.
Storage Info
Storing Leftover Pancakes
After you enjoy your cinnamon roll pancakes, you may have some left. Store them in an airtight container. This keeps them fresh for 2 to 3 days. You can also place parchment paper between the pancakes to avoid sticking.
Reheating Techniques
To heat up your leftover pancakes, use a skillet or microwave. For the skillet, warm it on low heat. Place pancakes in the skillet for about 1-2 minutes on each side. If using a microwave, place them on a plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute until warm.
Freezing Cinnamon Roll Pancakes
Freezing is a great option if you want to save pancakes for later. Allow them to cool completely. Then, stack them with parchment paper in between each pancake. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer.
– How to defrost and reheat for optimal taste
To defrost, take them out of the freezer and place in the fridge overnight. For quick defrosting, you can use the microwave. Heat them on low for about 1 minute until they soften. Reheat as mentioned before, either on the skillet or in the microwave. Enjoy them warm for the best taste!
For the full recipe, check out the detailed steps and tips for making these delicious pancakes.
FAQs
Can I make these pancakes ahead of time?
Yes, you can make these pancakes ahead of time. You can cook them, then store them in the fridge. Just place them in an airtight container. When you’re ready to eat, reheat them in a skillet or microwave. This way, you can enjoy a tasty breakfast even on busy mornings.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can easily make a substitute. Just mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will give you a similar tangy flavor. It works great in the pancake batter.
How do I prevent pancakes from sticking to the pan?
To keep pancakes from sticking, use a non-stick skillet or griddle. Make sure to heat the pan over medium-low heat. Also, add a little melted butter or cooking spray before pouring in the batter. This helps create a nice, smooth surface for flipping.
– Can I use whole wheat flour? Yes, you can use whole wheat flour. It will change the texture a bit, but the flavor will still be nice.
– Can I add chocolate chips? Absolutely! Adding chocolate chips can make these pancakes even more fun. Just sprinkle them on top of the batter before you flip the pancakes.
– What if I don’t have cream cheese frosting? If you don’t have cream cheese frosting, you can use maple syrup or whipped cream instead. They are tasty alternatives.
– Can I make a smaller batch? Yes, feel free to cut the recipe in half. This way, you can make just enough for one or two people.
This article covered how to make delicious cinnamon roll pancakes. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips for perfecting your pancakes. We explored fun variations and provided storage tips for leftovers.
With this guide, you’re now ready to whip up batches of tasty pancakes. Enjoy experimenting with flavors and toppings. Get creative, and don’t hesitate to share these treats with friends! Happy cooking!
. To start, grab a small bowl. Add 2 tablespoons of brown sugar and 2 tablespoons of ground cinnamon. Mix these two until they look well combined. This mixture gives your pancakes that sweet, cinnamon twist. Set it aside for later. Now, take a large bowl. In this bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix these dry ingredients well. In a separate bowl, pour in 1 cup of buttermilk, crack 1 large egg, and add 2 tablespoons of melted butter and 1 tablespoon of vanilla extract. Blend this wet mix until smooth. Next, combine the wet and dry ingredients. Pour the wet mix into your dry mix. Stir gently and don’t overmix; it’s okay if there are some lumps. Heat a non-stick skillet or griddle over medium-low heat. For each pancake, pour about ¼ cup of batter onto the pan. Let it cook for 2-3 minutes. You’ll know it’s ready to flip when you see bubbles on the surface and the edges look set. When flipping, use a spatula to gently slide under the pancake. Flip it quickly and with confidence. Cook the other side for 1-2 more minutes until it turns golden brown. Now, here’s where the magic happens! While the pancake cooks, drizzle a spoonful of the cinnamon swirl mixture on top in a spiral. Use a toothpick to swirl it for an even look. Once done, stack your pancakes high and drizzle them with cream cheese frosting. Enjoy this sweet breakfast treat! For the full recipe, refer to the earlier section. To make the best pancake batter, start with fresh ingredients. Use all-purpose flour for a light texture. Measure out one cup of flour and add just the right amount of sugar. Baking powder and baking soda help the pancakes rise. Mix these dry ingredients well. In a separate bowl, combine buttermilk, a large egg, melted butter, and vanilla extract. This mix adds flavor and moisture. Slowly stir the wet mix into the dry mix, but don’t overmix. A few lumps are fine and help keep pancakes fluffy. Heat your skillet over medium-low heat. A non-stick surface is key for easy flipping. Pour about ¼ cup of your batter onto the skillet. Watch for bubbles to form on the surface. This tells you it's time to flip. Use a spatula to carefully turn the pancake. Cook it for another minute or two until golden brown. For added fun, use a toothpick to swirl in the cinnamon mixture while the pancake cooks. This gives you that cinnamon roll look and taste! Serving these pancakes is where the magic happens. Stack them high on a plate for a show-stopping breakfast. Drizzle cream cheese frosting on top for that sweet finish. You can also add a sprinkle of chopped nuts for crunch. Fresh fruit like strawberries or bananas works great too. For a fun twist, try syrup or whipped cream. Each bite will be a delightful blend of flavors and textures. Enjoy every moment of this delicious breakfast treat! {{image_2}} Cinnamon roll pancakes are so fun to play with. You can change the flavors to match your taste. Here are some ideas: - Chocolate Chips: Add a handful of chocolate chips to the batter. They melt and mix with the cinnamon flavor. - Nutmeg: A pinch of nutmeg adds warmth. It pairs well with cinnamon for a cozy taste. - Apples: Chop apples and mix them in. They bring a fruity burst that complements the cinnamon. You can make these pancakes gluten-free. Simply use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good mix of starches and proteins for the right texture. Check labels to ensure they are safe for your diet. If you need to avoid dairy, swap buttermilk for almond milk or oat milk. You can add a teaspoon of vinegar to make it tangy like buttermilk. For the butter, use coconut oil or a dairy-free spread. - For buttermilk: Use any plant-based milk with vinegar. - For butter: Use coconut oil or a dairy-free butter. - For cream cheese frosting: Try a dairy-free cream cheese brand or make your own using cashews. These adjustments keep the pancakes tasty while meeting your dietary needs. Enjoy your breakfast delight with these fun twists! Check out the Full Recipe for all the details. After you enjoy your cinnamon roll pancakes, you may have some left. Store them in an airtight container. This keeps them fresh for 2 to 3 days. You can also place parchment paper between the pancakes to avoid sticking. To heat up your leftover pancakes, use a skillet or microwave. For the skillet, warm it on low heat. Place pancakes in the skillet for about 1-2 minutes on each side. If using a microwave, place them on a plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute until warm. Freezing is a great option if you want to save pancakes for later. Allow them to cool completely. Then, stack them with parchment paper in between each pancake. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. - How to defrost and reheat for optimal taste To defrost, take them out of the freezer and place in the fridge overnight. For quick defrosting, you can use the microwave. Heat them on low for about 1 minute until they soften. Reheat as mentioned before, either on the skillet or in the microwave. Enjoy them warm for the best taste! For the full recipe, check out the detailed steps and tips for making these delicious pancakes. Yes, you can make these pancakes ahead of time. You can cook them, then store them in the fridge. Just place them in an airtight container. When you’re ready to eat, reheat them in a skillet or microwave. This way, you can enjoy a tasty breakfast even on busy mornings. If you don’t have buttermilk, you can easily make a substitute. Just mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will give you a similar tangy flavor. It works great in the pancake batter. To keep pancakes from sticking, use a non-stick skillet or griddle. Make sure to heat the pan over medium-low heat. Also, add a little melted butter or cooking spray before pouring in the batter. This helps create a nice, smooth surface for flipping. - Can I use whole wheat flour? Yes, you can use whole wheat flour. It will change the texture a bit, but the flavor will still be nice. - Can I add chocolate chips? Absolutely! Adding chocolate chips can make these pancakes even more fun. Just sprinkle them on top of the batter before you flip the pancakes. - What if I don’t have cream cheese frosting? If you don’t have cream cheese frosting, you can use maple syrup or whipped cream instead. They are tasty alternatives. - Can I make a smaller batch? Yes, feel free to cut the recipe in half. This way, you can make just enough for one or two people. This article covered how to make delicious cinnamon roll pancakes. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips for perfecting your pancakes. We explored fun variations and provided storage tips for leftovers. With this guide, you’re now ready to whip up batches of tasty pancakes. Enjoy experimenting with flavors and toppings. Get creative, and don’t hesitate to share these treats with friends! Happy cooking!](https://chellesrecipes.com/wp-content/uploads/2025/05/8c4c2f94-b8b9-4164-9b1b-606f8ad709d7-250x250.webp)
