![To make chocolate covered strawberry brownies, you need these key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and halved - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup heavy cream - Additional strawberries for garnish (optional) If you need to make substitutions, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Substitute brown sugar for granulated sugar for a richer flavor. - Try almond flour instead of all-purpose flour for a gluten-free option. - If you don’t have strawberries, use raspberries or cherries for a different twist. For this recipe, you will need some essential kitchen tools: - A large mixing bowl for combining ingredients. - A whisk for mixing the wet ingredients. - A spatula for folding in the strawberries and spreading the batter. - A 9x13 inch baking pan for baking the brownies. - A small saucepan for making the chocolate ganache. - Parchment paper (optional) for easy brownie removal from the pan. Use good quality baking tools to ensure even cooking and easy cleanup. A non-stick pan helps prevent sticking, but greasing it is always a good choice. To start, you need to mix the wet ingredients. In a large bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth. Next, add the eggs one by one, mixing well after each one. Finally, stir in the vanilla extract for flavor. Now, let’s combine the dry ingredients. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mix to your wet ingredients. Mix just until combined; don’t overmix! This helps keep the brownies soft. Gently fold in the halved strawberries. Be careful not to crush them. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. Pour the brownie batter into the pan, spreading it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out mostly clean, your brownies are ready! While the brownies bake, you can prepare the chocolate ganache. In a small saucepan over low heat, mix the heavy cream and chocolate chips. Stir until melted and smooth. Make sure to watch it closely to avoid burning. Once melted, remove it from the heat and let it cool slightly. After the brownies cool for about 10 minutes, pour the warm ganache over them. Spread it evenly with a spatula. This adds a lovely, rich layer to your brownies. Top with additional strawberries, pressing them lightly into the ganache. This step makes them look even more delicious! You can find the full recipe above for all the details. Baking tips for perfect brownies - Always measure your ingredients. Use a kitchen scale for accuracy. - Don't overmix the batter. Mix just until combined for fudgy brownies. - Check your oven temperature with an oven thermometer. It ensures even baking. - Use quality cocoa powder for rich flavor. Avoid expired ingredients. Dos and don’ts for strawberry preparation - Do use fresh strawberries. They taste better and look great. - Don’t wash strawberries too early. This can make them soggy. - Do hull strawberries carefully. A sharp knife helps keep them intact. - Don’t cut strawberries too small. Halves work well for topping. Creative ways to serve Chocolate Covered Strawberry Brownies - Serve warm brownies with a scoop of vanilla ice cream. - Stack brownies with whipped cream and fresh strawberries. - Drizzle extra chocolate ganache over each slice for flair. - Present brownies on a colorful plate with whole strawberries. Perfect pairings for beverages - Pair brownies with a cup of hot coffee. The balance is delightful. - Enjoy with a glass of cold milk for a classic treat. - Try them with a fruity tea for a refreshing contrast. - Serve with a rich dessert wine for a special touch. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily make gluten-free brownies. Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the texture rich and moist. Check that the blend works for baking to ensure great results. For vegan options, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. Substitute the butter with coconut oil or a vegan butter. You can also use plant-based milk in the ganache instead of heavy cream. Want to jazz up your brownies? Add a teaspoon of mint extract for a fresh twist. You can also mix in zest from an orange for a bright flavor. Both options pair well with chocolate and strawberries. Incorporating nuts can add texture and flavor. Try adding chopped walnuts or almonds to the batter. You can also sprinkle them on top of the ganache for added crunch. Don’t shy away from experimenting with toppings, like crushed cookies or shredded coconut. Each addition makes the brownies unique and fun! For the full recipe, check out the complete guide on making Chocolate Covered Strawberry Brownies. To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can store them in the refrigerator for up to a week. For longer storage, freeze them. Wrap each brownie in plastic wrap, then place them in a freezer-safe bag. This method helps maintain their taste and texture. To reheat brownies, take them out of the fridge or freezer. If frozen, let them thaw at room temp for about 30 minutes. For warming, place them in the microwave for 10-15 seconds. Check to see if they’re warm but not hot. This keeps them soft and gooey. These brownies last about 5 to 7 days in the fridge. In the freezer, they can last up to three months. Always check for signs of spoilage. Watch for mold, a bad smell, or a dry texture. If you notice any of these signs, it's best to toss them. Enjoy your Chocolate Covered Strawberry Brownies while they’re fresh for the best taste! If you run out of heavy cream, you have options. You can use milk and butter. Mix 3/4 cup of milk with 1/4 cup of melted butter. This will mimic heavy cream's thickness. Another option is to use half-and-half. It won't be as rich, but it works well too. You can also try coconut cream for a dairy-free version. Just chill a can of coconut milk, and scoop out the cream. Yes, you can use frozen strawberries! They work great in brownies. Just remember to thaw them first. Pat them dry with a paper towel. This helps reduce extra moisture in the brownies. Frozen strawberries may be softer than fresh ones. They might not hold their shape as well, but they still taste delicious. You can even blend them into the batter for a fruity twist! To get the perfect brownie texture, you need to follow a few tips. If you want fudgy brownies, use less flour and more butter. Bake them just until a toothpick comes out mostly clean. For cakey brownies, add a bit more flour and bake longer. Don't overmix the batter; just combine until smooth. Let them cool completely before cutting. This helps set the texture. Yes, you can easily halve this recipe. Just use half of each ingredient. For example, use 1/2 cup of butter and 1 cup of sugar. Bake the brownies in a smaller pan, like an 8x8 inch one. Keep an eye on the baking time, as it may change. Start checking for doneness a little earlier than the original recipe states. Enjoy your smaller batch of chocolate covered strawberry brownies! For the full recipe, check the details above. In this post, I shared how to make Chocolate Covered Strawberry Brownies. We covered ingredients, tools, and step-by-step instructions. I also gave tips to avoid common mistakes and suggestions for creative servings. Remember, baking is about having fun. Try different flavors and don’t stress if it’s not perfect the first time. Enjoy your treats and share them with others! Happy baking!](https://chellesrecipes.com/wp-content/uploads/2025/05/7cbea674-5daf-4b77-852d-262873af89f7-768x768.webp)
If you’re craving a sweet delight that combines rich chocolate and juicy strawberries, you’re in the right place! Chocolate Covered Strawberry Brownies are the perfect treat for any occasion. In this guide, I’ll share the essential ingredients and step-by-step instructions to create these fudgy brownies topped with chocolate ganache and fresh strawberries. Get ready to impress your friends and family with this easy, delicious recipe!
Ingredients
Main Ingredients Needed
To make chocolate covered strawberry brownies, you need these key ingredients:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup fresh strawberries, hulled and halved
– 1 cup chocolate chips (semi-sweet or dark)
– 1/2 cup heavy cream
– Additional strawberries for garnish (optional)
If you need to make substitutions, here are some ideas:
– Use coconut oil instead of butter for a dairy-free option.
– Substitute brown sugar for granulated sugar for a richer flavor.
– Try almond flour instead of all-purpose flour for a gluten-free option.
– If you don’t have strawberries, use raspberries or cherries for a different twist.
Equipment and Tools
For this recipe, you will need some essential kitchen tools:
– A large mixing bowl for combining ingredients.
– A whisk for mixing the wet ingredients.
– A spatula for folding in the strawberries and spreading the batter.
– A 9×13 inch baking pan for baking the brownies.
– A small saucepan for making the chocolate ganache.
– Parchment paper (optional) for easy brownie removal from the pan.
Use good quality baking tools to ensure even cooking and easy cleanup. A non-stick pan helps prevent sticking, but greasing it is always a good choice.
Step-by-Step Instructions
Prepping the Brownie Batter
To start, you need to mix the wet ingredients. In a large bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth. Next, add the eggs one by one, mixing well after each one. Finally, stir in the vanilla extract for flavor.
Now, let’s combine the dry ingredients. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mix to your wet ingredients. Mix just until combined; don’t overmix! This helps keep the brownies soft. Gently fold in the halved strawberries. Be careful not to crush them.
Baking the Brownies
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper. Pour the brownie batter into the pan, spreading it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out mostly clean, your brownies are ready!
Making the Chocolate Ganache
While the brownies bake, you can prepare the chocolate ganache. In a small saucepan over low heat, mix the heavy cream and chocolate chips. Stir until melted and smooth. Make sure to watch it closely to avoid burning. Once melted, remove it from the heat and let it cool slightly.
After the brownies cool for about 10 minutes, pour the warm ganache over them. Spread it evenly with a spatula. This adds a lovely, rich layer to your brownies. Top with additional strawberries, pressing them lightly into the ganache. This step makes them look even more delicious! You can find the full recipe above for all the details.
Tips & Tricks
Common Mistakes to Avoid
Baking tips for perfect brownies
– Always measure your ingredients. Use a kitchen scale for accuracy.
– Don’t overmix the batter. Mix just until combined for fudgy brownies.
– Check your oven temperature with an oven thermometer. It ensures even baking.
– Use quality cocoa powder for rich flavor. Avoid expired ingredients.
Dos and don’ts for strawberry preparation
– Do use fresh strawberries. They taste better and look great.
– Don’t wash strawberries too early. This can make them soggy.
– Do hull strawberries carefully. A sharp knife helps keep them intact.
– Don’t cut strawberries too small. Halves work well for topping.
Serving Suggestions
Creative ways to serve Chocolate Covered Strawberry Brownies
– Serve warm brownies with a scoop of vanilla ice cream.
– Stack brownies with whipped cream and fresh strawberries.
– Drizzle extra chocolate ganache over each slice for flair.
– Present brownies on a colorful plate with whole strawberries.
Perfect pairings for beverages
– Pair brownies with a cup of hot coffee. The balance is delightful.
– Enjoy with a glass of cold milk for a classic treat.
– Try them with a fruity tea for a refreshing contrast.
– Serve with a rich dessert wine for a special touch.
For the full recipe, check out the [Full Recipe].
Variations
Dietary Adaptations
You can easily make gluten-free brownies. Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the texture rich and moist. Check that the blend works for baking to ensure great results.
For vegan options, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. Substitute the butter with coconut oil or a vegan butter. You can also use plant-based milk in the ganache instead of heavy cream.
Flavor Enhancements
Want to jazz up your brownies? Add a teaspoon of mint extract for a fresh twist. You can also mix in zest from an orange for a bright flavor. Both options pair well with chocolate and strawberries.
Incorporating nuts can add texture and flavor. Try adding chopped walnuts or almonds to the batter. You can also sprinkle them on top of the ganache for added crunch. Don’t shy away from experimenting with toppings, like crushed cookies or shredded coconut. Each addition makes the brownies unique and fun!
For the full recipe, check out the complete guide on making Chocolate Covered Strawberry Brownies.
Storage Info
How to Store Leftover Brownies
To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can store them in the refrigerator for up to a week. For longer storage, freeze them. Wrap each brownie in plastic wrap, then place them in a freezer-safe bag. This method helps maintain their taste and texture.
To reheat brownies, take them out of the fridge or freezer. If frozen, let them thaw at room temp for about 30 minutes. For warming, place them in the microwave for 10-15 seconds. Check to see if they’re warm but not hot. This keeps them soft and gooey.
Shelf Life
These brownies last about 5 to 7 days in the fridge. In the freezer, they can last up to three months. Always check for signs of spoilage. Watch for mold, a bad smell, or a dry texture. If you notice any of these signs, it’s best to toss them. Enjoy your Chocolate Covered Strawberry Brownies while they’re fresh for the best taste!
FAQs
What if I don’t have heavy cream?
If you run out of heavy cream, you have options. You can use milk and butter. Mix 3/4 cup of milk with 1/4 cup of melted butter. This will mimic heavy cream’s thickness. Another option is to use half-and-half. It won’t be as rich, but it works well too. You can also try coconut cream for a dairy-free version. Just chill a can of coconut milk, and scoop out the cream.
Can I use frozen strawberries?
Yes, you can use frozen strawberries! They work great in brownies. Just remember to thaw them first. Pat them dry with a paper towel. This helps reduce extra moisture in the brownies. Frozen strawberries may be softer than fresh ones. They might not hold their shape as well, but they still taste delicious. You can even blend them into the batter for a fruity twist!
How to achieve the perfect brownie texture?
To get the perfect brownie texture, you need to follow a few tips. If you want fudgy brownies, use less flour and more butter. Bake them just until a toothpick comes out mostly clean. For cakey brownies, add a bit more flour and bake longer. Don’t overmix the batter; just combine until smooth. Let them cool completely before cutting. This helps set the texture.
Can this recipe be halved for a smaller batch?
Yes, you can easily halve this recipe. Just use half of each ingredient. For example, use 1/2 cup of butter and 1 cup of sugar. Bake the brownies in a smaller pan, like an 8×8 inch one. Keep an eye on the baking time, as it may change. Start checking for doneness a little earlier than the original recipe states. Enjoy your smaller batch of chocolate covered strawberry brownies!
For the full recipe, check the details above.
In this post, I shared how to make Chocolate Covered Strawberry Brownies. We covered ingredients, tools, and step-by-step instructions. I also gave tips to avoid common mistakes and suggestions for creative servings.
Remember, baking is about having fun. Try different flavors and don’t stress if it’s not perfect the first time. Enjoy your treats and share them with others! Happy baking!
![To make chocolate covered strawberry brownies, you need these key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and halved - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup heavy cream - Additional strawberries for garnish (optional) If you need to make substitutions, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Substitute brown sugar for granulated sugar for a richer flavor. - Try almond flour instead of all-purpose flour for a gluten-free option. - If you don’t have strawberries, use raspberries or cherries for a different twist. For this recipe, you will need some essential kitchen tools: - A large mixing bowl for combining ingredients. - A whisk for mixing the wet ingredients. - A spatula for folding in the strawberries and spreading the batter. - A 9x13 inch baking pan for baking the brownies. - A small saucepan for making the chocolate ganache. - Parchment paper (optional) for easy brownie removal from the pan. Use good quality baking tools to ensure even cooking and easy cleanup. A non-stick pan helps prevent sticking, but greasing it is always a good choice. To start, you need to mix the wet ingredients. In a large bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth. Next, add the eggs one by one, mixing well after each one. Finally, stir in the vanilla extract for flavor. Now, let’s combine the dry ingredients. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mix to your wet ingredients. Mix just until combined; don’t overmix! This helps keep the brownies soft. Gently fold in the halved strawberries. Be careful not to crush them. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. Pour the brownie batter into the pan, spreading it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out mostly clean, your brownies are ready! While the brownies bake, you can prepare the chocolate ganache. In a small saucepan over low heat, mix the heavy cream and chocolate chips. Stir until melted and smooth. Make sure to watch it closely to avoid burning. Once melted, remove it from the heat and let it cool slightly. After the brownies cool for about 10 minutes, pour the warm ganache over them. Spread it evenly with a spatula. This adds a lovely, rich layer to your brownies. Top with additional strawberries, pressing them lightly into the ganache. This step makes them look even more delicious! You can find the full recipe above for all the details. Baking tips for perfect brownies - Always measure your ingredients. Use a kitchen scale for accuracy. - Don't overmix the batter. Mix just until combined for fudgy brownies. - Check your oven temperature with an oven thermometer. It ensures even baking. - Use quality cocoa powder for rich flavor. Avoid expired ingredients. Dos and don’ts for strawberry preparation - Do use fresh strawberries. They taste better and look great. - Don’t wash strawberries too early. This can make them soggy. - Do hull strawberries carefully. A sharp knife helps keep them intact. - Don’t cut strawberries too small. Halves work well for topping. Creative ways to serve Chocolate Covered Strawberry Brownies - Serve warm brownies with a scoop of vanilla ice cream. - Stack brownies with whipped cream and fresh strawberries. - Drizzle extra chocolate ganache over each slice for flair. - Present brownies on a colorful plate with whole strawberries. Perfect pairings for beverages - Pair brownies with a cup of hot coffee. The balance is delightful. - Enjoy with a glass of cold milk for a classic treat. - Try them with a fruity tea for a refreshing contrast. - Serve with a rich dessert wine for a special touch. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily make gluten-free brownies. Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the texture rich and moist. Check that the blend works for baking to ensure great results. For vegan options, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. Substitute the butter with coconut oil or a vegan butter. You can also use plant-based milk in the ganache instead of heavy cream. Want to jazz up your brownies? Add a teaspoon of mint extract for a fresh twist. You can also mix in zest from an orange for a bright flavor. Both options pair well with chocolate and strawberries. Incorporating nuts can add texture and flavor. Try adding chopped walnuts or almonds to the batter. You can also sprinkle them on top of the ganache for added crunch. Don’t shy away from experimenting with toppings, like crushed cookies or shredded coconut. Each addition makes the brownies unique and fun! For the full recipe, check out the complete guide on making Chocolate Covered Strawberry Brownies. To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can store them in the refrigerator for up to a week. For longer storage, freeze them. Wrap each brownie in plastic wrap, then place them in a freezer-safe bag. This method helps maintain their taste and texture. To reheat brownies, take them out of the fridge or freezer. If frozen, let them thaw at room temp for about 30 minutes. For warming, place them in the microwave for 10-15 seconds. Check to see if they’re warm but not hot. This keeps them soft and gooey. These brownies last about 5 to 7 days in the fridge. In the freezer, they can last up to three months. Always check for signs of spoilage. Watch for mold, a bad smell, or a dry texture. If you notice any of these signs, it's best to toss them. Enjoy your Chocolate Covered Strawberry Brownies while they’re fresh for the best taste! If you run out of heavy cream, you have options. You can use milk and butter. Mix 3/4 cup of milk with 1/4 cup of melted butter. This will mimic heavy cream's thickness. Another option is to use half-and-half. It won't be as rich, but it works well too. You can also try coconut cream for a dairy-free version. Just chill a can of coconut milk, and scoop out the cream. Yes, you can use frozen strawberries! They work great in brownies. Just remember to thaw them first. Pat them dry with a paper towel. This helps reduce extra moisture in the brownies. Frozen strawberries may be softer than fresh ones. They might not hold their shape as well, but they still taste delicious. You can even blend them into the batter for a fruity twist! To get the perfect brownie texture, you need to follow a few tips. If you want fudgy brownies, use less flour and more butter. Bake them just until a toothpick comes out mostly clean. For cakey brownies, add a bit more flour and bake longer. Don't overmix the batter; just combine until smooth. Let them cool completely before cutting. This helps set the texture. Yes, you can easily halve this recipe. Just use half of each ingredient. For example, use 1/2 cup of butter and 1 cup of sugar. Bake the brownies in a smaller pan, like an 8x8 inch one. Keep an eye on the baking time, as it may change. Start checking for doneness a little earlier than the original recipe states. Enjoy your smaller batch of chocolate covered strawberry brownies! For the full recipe, check the details above. In this post, I shared how to make Chocolate Covered Strawberry Brownies. We covered ingredients, tools, and step-by-step instructions. I also gave tips to avoid common mistakes and suggestions for creative servings. Remember, baking is about having fun. Try different flavors and don’t stress if it’s not perfect the first time. Enjoy your treats and share them with others! Happy baking!](https://chellesrecipes.com/wp-content/uploads/2025/05/7cbea674-5daf-4b77-852d-262873af89f7-250x250.webp)
