Are you ready to elevate your dinner game with a dish that’s both quick and packed with flavor? One Pan Balsamic Chicken is your answer! This easy recipe not only simplifies cooking but also brings rich, tangy notes to your table with minimal effort. Join me as we explore this delicious meal that’s perfect for busy weeknights and impresses everyone at the dinner table. Let’s get cooking!
Ingredients
Main Ingredients
For One Pan Balsamic Chicken, you will need:
– 4 bone-in chicken thighs, skin-on
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– 3 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 teaspoon dried oregano
– Fresh basil leaves for garnish
Using fresh ingredients enhances flavor. Fresh garlic and tomatoes give your dish a vibrant taste. Dried herbs work well, but fresh herbs like basil add a pop of color and taste.
Optional Ingredients
You can boost flavor with optional ingredients such as:
– Red pepper flakes for heat
– Lemon zest for brightness
– Mushrooms for added texture
Feel free to swap in other vegetables, like zucchini or bell peppers. They can add color and nutrition. You can also garnish with parsley or chives for a fresh touch.
Tips & Tricks
Cooking Tips
To get crispy skin on chicken thighs, start with a hot skillet. Sear the chicken skin-side down for about 5-7 minutes. This helps render the fat and makes the skin crispy. Always use an oven-safe skillet. This allows you to cook on the stove and then bake in the oven without changing pans.
Troubleshooting Common Issues
If your chicken is overcooked, slice it thin and serve it over rice or salad. This makes it easier to eat, and the sauce helps add moisture. For undercooked chicken, put it back in the oven for a few more minutes. Always check the internal temperature; it should be 165°F (75°C).
For a sauce that is too thick, add a splash of water or broth. Stir it in slowly until you reach the right texture. If the sauce is too thin, simmer it on the stove for a few minutes to thicken. This helps concentrate the flavors and gives you a richer sauce.
Storage Info
Short-term Storage
To store leftovers, let the chicken cool down first. Place it in an airtight container. Make sure to cover it well. You can keep it in the fridge for up to three days. This keeps the chicken fresh and tasty.
Long-term Storage
If you want to save One Pan Balsamic Chicken for later, you can freeze it. Wrap the chicken tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. It stays good for up to three months.
When you are ready to eat, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes. This method helps keep the chicken juicy. You can also use the microwave, but be careful not to overcook it.
Full Recipe
Complete Recipe Listing
Here is the complete list of ingredients and instructions for One Pan Balsamic Chicken. This dish is quick and full of flavor, perfect for any day of the week.
Ingredients:
– 4 bone-in chicken thighs, skin-on
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– 3 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 teaspoon dried oregano
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper on both sides.
3. Once the oil is hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes.
4. Remove the chicken from the skillet and set aside on a plate. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Next, add the halved cherry tomatoes, cooking for 2-3 minutes until they begin to soften.
6. Stir in the balsamic vinegar, honey, and dried oregano. Bring to a simmer and allow to bubble for a couple of minutes until slightly reduced.
7. Add the baby spinach to the skillet and stir until wilted.
8. Nestle the seared chicken thighs back into the skillet, skin-side up, ensuring they are coated with the balsamic mixture.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
10. Once done, remove from the oven and let sit for a few minutes before garnishing with fresh basil leaves.
This recipe uses an oven-safe skillet, which is key to making this dish. You can check the chicken’s doneness by using a meat thermometer. This ensures you get juicy, flavorful chicken every time. For more details, you can refer to the Full Recipe.
FAQs
Common Questions
What can I serve with One Pan Balsamic Chicken?
You have many tasty options! I often serve this dish with rice or quinoa. Both soak up the balsamic sauce well. You can also try roasted vegetables or a fresh salad. These sides add color and nutrients to your meal.
How long does One Pan Balsamic Chicken take to make?
This dish takes about 50 minutes from start to finish. You’ll spend around 10 minutes prepping and the rest cooking. Most of the time is baking in the oven. This makes it a great option for busy weeknights.
Dietary Considerations
Is this recipe gluten-free?
Yes, One Pan Balsamic Chicken is gluten-free! The main ingredients do not contain gluten. Just make sure any added sauces or side dishes are also gluten-free.
How can I make this recipe dairy-free or nut-free?
Making this dish dairy-free is easy since it does not contain any dairy. If you want to avoid nuts, just skip any nut-based toppings or sides. This recipe is already friendly for many dietary needs!
One Pan Balsamic Chicken is a simple yet tasty dish. We explored essential ingredients and the importance of freshness. I shared preparation and cooking steps that ensure perfect results. Tips helped you achieve crispy chicken and troubleshoot issues. You can customize the recipe with herbs, vegetables, and storage tips.
Enjoy this dish, knowing it fits many diets and will impress your family. Make it your own, and savor the flavors. Happy cooking!
