Get ready to impress your friends and family with Rotel Sausage & Cream Cheese Crescents! These little bites of joy combine spicy sausage, zesty Rotel tomatoes, and creamy cheese, all wrapped in flaky crescent dough. Perfect for parties or a cozy night in, this recipe is both easy and delicious. Dive into this guide to learn how to create these tasty treats that everyone will love!
Ingredients
Main Ingredients
– 1 pound spicy Italian sausage
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 8 oz cream cheese
The main ingredients are key to the flavor in Rotel sausage & cream cheese crescents. The spicy Italian sausage gives a nice kick, while the Rotel adds a zesty touch. Cream cheese brings a creamy texture, making every bite rich and satisfying.
Spices and Additional Ingredients
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheddar cheese
The spices enhance the filling’s flavor. Garlic and onion powder add depth and warmth. Shredded cheddar cheese melts beautifully and adds extra richness, making the crescents even more delicious.
Dough
– 1 can (8 oz) refrigerated crescent roll dough
– Fresh cilantro for garnish
– Sour cream for serving
The crescent roll dough serves as a perfect vessel for the filling. It bakes up soft and flaky. Fresh cilantro gives a bright, fresh finish. Sour cream is a great dip, adding creaminess that pairs well with the spicy filling.
You can find the full recipe to create these delightful bites. Enjoy crafting a dish that everyone will love!
Step-by-Step Instructions
Prepping the Ingredients
– Preheat the oven to 375°F (190°C).
– Cook the sausage until browned and cooked through.
Start by preheating your oven. This step ensures your crescents bake evenly. While the oven heats, take a skillet and add the spicy Italian sausage. Cook it over medium heat. Break up the sausage with a spoon as it cooks. You want it nice and brown. Once done, drain any excess fat. This keeps your filling from being too greasy.
Combining the Filling
– Stir in Rotel tomatoes and cream cheese.
– Add garlic and onion powder.
Next, lower the heat. Stir in the drained Rotel tomatoes and the softened cream cheese. Mix until smooth. Then, add garlic and onion powder. This adds great flavor! Cook until everything is heated through. The filling should look creamy and delicious.
Assembling the Crescents
– Unroll crescent roll dough and separate triangles.
– Fill and roll the crescents.
Now it’s time to assemble. On a clean surface, unroll the crescent roll dough. Separate it into triangles as shown on the package. Spoon a good amount of the sausage and cream cheese mixture onto the wide end of each triangle. Sprinkle some shredded cheddar cheese on top. Now, roll the dough from the wide end towards the point. Place each crescent on a baking sheet lined with parchment paper.
Baking
– Place on baking sheet and bake for 12-15 minutes.
– Cooling and garnishing before serving.
Place your baking sheet in the preheated oven. Bake for about 12 to 15 minutes. Keep an eye on them. You want them golden brown and cooked through. Once baked, remove them from the oven. Let them cool for a few minutes. Garnish with fresh chopped cilantro. Enjoy these warm for the best taste! For a fun touch, serve with sour cream on the side.
For the full recipe, check out the details above.
Tips & Tricks
Cooking Tips
– Make sure the sausage is fully cooked before you mix in other ingredients. This step keeps food safe and tasty.
– Adjust the spices to fit your heat level. If you like it hot, add more Rotel or spices.
Serving Suggestions
– These crescents are best served warm with a side of sour cream. The creaminess balances the spice.
– Pair them with other sides or dips, like guacamole or salsa, for a full spread.
Presentation Ideas
– Arrange the crescents on a serving platter in a fun, circular pattern. It looks great and invites people to dig in.
– Use colorful garnishes, like chopped cilantro, to add visual appeal. This makes your dish pop!
For the full recipe, check out the detailed steps above.
Variations
Cheese Options
You can mix up the cheese in your crescents. Try using pepper jack for a spicy kick. Mozzarella gives a creamy texture that works well too. If you want more flavor, combine different cheeses. A blend of cheddar, gouda, and cream cheese makes a delightful mix. This adds depth and richness to each bite.
Meat Substitutes
If you want a lighter option, consider using ground turkey or chicken instead of sausage. These meats are leaner but still tasty. For those who prefer plant-based meals, try vegetarian protein options. Crumbled tofu or lentils can give a hearty texture. They absorb flavors well and keep the dish satisfying.
Additional Ingredients
Want to bulk up your crescents? Add beans or corn to the filling. These ingredients create a heartier snack and add fiber. You can also mix in jalapeños if you enjoy some heat. They bring a nice zing that complements the cream cheese and sausage. Each bite will be a fun surprise!
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
Once you have your delicious crescents, store any leftovers right away. Place them in an airtight container. This keeps them fresh and tasty. Try to eat them within three days for the best flavor.
Reheating Instructions
When you’re ready to enjoy the leftovers, reheat them in an oven or a toaster oven. This method helps keep the crescents crispy. Avoid the microwave, as it can make them soggy and chewy.
Freezing Options
If you want to save some for later, you can freeze unbaked crescents. This option gives you quick meals on busy days. Just thaw them in the fridge and bake as needed. They will taste just as good! You can find the full recipe above to help you prepare these tasty treats.
FAQs
How do I know when the crescents are done baking?
Look for a golden-brown color and crispy texture. The crescents should puff up nicely and smell amazing. If you see that lovely bronze, they are ready to eat!
Can I make Rotel Sausage & Cream Cheese Crescents ahead of time?
Yes, you can prepare the filling in advance. Cook the sausage and mix in the cream cheese and Rotel. Store this filling in the fridge for up to a day. When you are ready, just roll them up in the crescent dough and bake.
What can I serve with these crescents?
They are great with a side salad, fresh veggies, or additional dips. You can also pair them with sour cream or guacamole for extra flavor. Enjoying them with a chilled drink makes it even better!
You now have everything you need to make delicious Rotel Sausage & Cream Cheese Crescents. We covered the key ingredients, easy steps, and helpful tips. You can customize these crescents with different cheeses and meats, making them perfect for any taste. Store leftovers properly, and they’ll stay fresh for quick snacks. Enjoy serving these warm with sour cream and colorful garnishes. Whether for a party or a cozy night in, these crescents will be a hit. Happy cooking!
