Go Back
Vietnamese cuisine is a delightful tapestry of flavors, colors, and textures that celebrates the use of fresh ingredients and aromatic herbs. Known for its health benefits and emphasis on balance, this culinary tradition offers dishes that are not only satisfying but also nourishing. Among the many treasures of Vietnamese cooking, Vietnamese Cabbage and Shrimp Soup stands out as a perfect representation of home-cooked comfort. This vibrant dish embodies the essence of family meals in Vietnam, where the blending of fresh produce and proteins creates a symphony of tastes.

Vietnamese Cabbage and Shrimp Soup

Experience the vibrant flavors of Vietnamese Cabbage and Shrimp Soup with this easy-to-follow recipe. This nourishing dish combines tender shrimp, crunchy cabbage, and aromatic broth, making it perfect for any occasion. Discover the health benefits of fresh ingredients and how to create a comforting meal that warms the heart. Click through to explore this delicious recipe and elevate your cooking with the essence of Vietnamese cuisine!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 cups chicken or vegetable broth

2 cups green cabbage, thinly sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 medium tomatoes, diced

1 tablespoon fish sauce

1 teaspoon soy sauce

1 teaspoon brown sugar

1-2 red chilies, sliced (optional, for heat)

2 green onions, chopped (for garnish)

1 cup fresh cilantro leaves, chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

      Add the diced tomatoes to the pot, stirring occasionally until they begin to break down and become saucy, about 3-4 minutes.

        Pour in the chicken or vegetable broth, and bring the mixture to a gentle simmer.

          Add the sliced cabbage to the pot, along with fish sauce, soy sauce, and brown sugar. Allow to simmer for 5-7 minutes until the cabbage softens.

            Gently add the shrimp to the soup, cooking until they turn pink and opaque, about 3-4 minutes.

              Adjust seasoning with salt, pepper, and sliced chilies (if using).

                Remove the pot from heat, and stir in the chopped cilantro.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve hot in bowls, garnished with chopped green onions and extra cilantro on top. Accompany with lime wedges for an added zesty kick. Enjoy the vibrant colors and aromatic flavors!