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To make the Strawberry Cheesecake Dump Cake, you need some simple ingredients. Here is the list: - 1 box of yellow cake mix - 1 (8 oz) package of cream cheese, softened - 1 cup powdered sugar - 1 cup fresh strawberries, hulled and sliced (or frozen, thawed) - 1/2 cup unsalted butter, melted - 1 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract (optional) - Whipped cream or cool whip (for serving) These ingredients create a delicious mix of flavors. The yellow cake mix gives a light base. The cream cheese adds a rich, creamy layer. Fresh strawberries bring a sweet burst of flavor. The butter and milk keep everything moist. Vanilla and almond extracts add a delightful touch. You can serve it with whipped cream for extra sweetness. When you gather these ingredients, you set yourself up for a tasty treat. This recipe is easy to follow and always a hit at gatherings. For the full recipe, check out the instructions that guide you step by step! - Preheat oven to 350°F (175°C). - Beat cream cheese until smooth. - Combine cake mix, milk, and melted butter. Start by preheating your oven. This step is key. While it heats, take a mixing bowl. Add softened cream cheese and beat it. You want it creamy and smooth. Then, grab another large bowl. Mix together the yellow cake mix, milk, and melted butter. It should become a thick batter. - Spread half the batter in a baking dish. - Add cream cheese mixture and sliced strawberries. - Top with remaining cake batter. Now, take a greased 9x13 inch baking dish. Spread half of your cake batter evenly in it. Next, spoon dollops of the cream cheese mixture on top. Sprinkle half of your sliced strawberries over this layer. Finally, pour the rest of the cake batter over everything. Make sure to cover the cream cheese and strawberries well. - Bake for 45-50 minutes. - Toothpick test for doneness. - Cool before serving. Place your dish in the oven. Bake for 45 to 50 minutes. Check for doneness with a toothpick. Insert it into the center of the cake. If it comes out clean, your cake is ready. Let it cool for about 10 minutes before slicing. Now, you can enjoy your warm strawberry cheesecake dump cake! For full details, check the Full Recipe. To make the best Strawberry Cheesecake Dump Cake, follow these simple tips. First, make sure your cream cheese is at room temperature. This helps it mix smoothly. Next, use fresh strawberries for the best flavor. Fresh fruit gives a bright taste. Lastly, don’t overmix the batter. Mixing just until combined keeps the cake light and fluffy. You can serve this cake warm or at room temperature. Warm cake offers a cozy treat. For a special touch, add whipped cream or fresh berries on top. These garnishes make the dessert look fancy and taste even better. Avoid overbaking the cake. Check for doneness with a toothpick. Remove it from the oven when it comes out clean. Another mistake is uneven cream cheese distribution. Make sure to dollop the cream cheese mixture evenly for the best results. This helps every bite taste great. {{image_2}} You can change up the fruit in this recipe. Try blueberries or raspberries for a new twist. They add a fresh taste and change the look. You can also swap the yellow cake mix. Use chocolate or vanilla cake mix instead. Each flavor brings a unique spin to the dessert. If you need gluten-free options, look for gluten-free cake mixes. Many brands offer great choices. For dairy-free diets, use cream cheese made from plant-based ingredients. Both options keep the taste and texture delicious. Want to make it fun? Turn this dump cake into cupcakes. Bake individual portions in muffin tins. You can also layer the cake in a trifle dish for a stunning dessert. Drizzle with chocolate or caramel sauce for extra sweetness. These simple changes make this treat even more special. For the complete recipe, check the Full Recipe section. To store leftovers, let the cake cool completely. Cut it into squares and place them in an airtight container. Keep the container in the fridge. This way, the cake stays fresh. To reheat the cake, take a square and warm it in the microwave. Heat it for about 15-20 seconds. Check if it's warm enough. If not, add a few more seconds. You can keep Strawberry Cheesecake Dump Cake in the fridge for about 3-5 days. After that, it may start to lose its taste and texture. Signs of spoilage include a change in smell or appearance. If you see mold or an off odor, it is best to throw it out. To freeze individual portions, cut the cake into squares as before. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn. For thawing, take a piece out of the freezer. Leave it in the fridge overnight to thaw slowly. If you're in a hurry, you can warm it slightly in the microwave. Enjoy your Strawberry Cheesecake Dump Cake anytime! For the full recipe, check out the earlier section. Yes, you can make this cake ahead of time. Prepare it and let it cool completely. After cooling, cover it tightly with plastic wrap or foil. Store it in the fridge for up to three days. This allows the flavors to blend. When ready to serve, you can enjoy it cold or warm it up. Just pop it in the oven at 350°F (175°C) for about 10 minutes. You can swap the yellow cake mix for a gluten-free mix if needed. For cream cheese, use dairy-free cream cheese if you want a dairy-free option. If strawberries are out of season, you can use blueberries or raspberries instead. Frozen fruits work great, too. Just make sure to thaw and drain excess water before use. Yes, this recipe can fit several diets. For gluten-free needs, use a gluten-free cake mix. To make it dairy-free, choose dairy-free cream cheese and milk. For a lower-sugar option, you can use a sugar substitute in the cream cheese mixture. Just keep in mind that substitutions may change the taste and texture a bit. In this blog post, we explored how to make a delicious Strawberry Cheesecake Dump Cake. We discussed all the key ingredients, detailed preparation steps, and offered helpful tips for perfecting your cake. I also shared variations and storage tips to keep your cake fresh. This easy recipe is great for any occasion. With a few simple adjustments, you can cater it to different diets or tastes. Enjoy baking and savoring this delightful treat!

- Strawberry Cheesecake Dump Cake

Indulge in the simplicity of a Strawberry Cheesecake Dump Cake that's bursting with flavor! This easy recipe combines fresh strawberries with rich cream cheese, all baked into a single dish that's perfect for any gathering. With just a few simple ingredients and steps, you can create a dessert that will wow your friends and family. Click through to discover the full recipe and impress your loved ones with this sweet treat!
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Ingredients
  

1 box of yellow cake mix

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 cup fresh strawberries, hulled and sliced (or frozen, thawed)

1/2 cup unsalted butter, melted

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional for added flavor)

Whipped cream or cool whip for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

      Gradually add the powdered sugar to the cream cheese and mix until well combined. Set aside.

        In a separate large bowl, combine the yellow cake mix, milk, melted butter, vanilla extract, and almond extract (if using). Mix until just combined.

          Pour half of the cake batter into a greased 9x13 inch baking dish and spread it evenly across the bottom.

            Carefully dollop spoonfuls of the cream cheese mixture over the batter, then sprinkle half of the sliced strawberries on top.

              Pour the remaining cake batter over the cream cheese layer, ensuring it's completely covered.

                Finish by placing the remaining strawberry slices artfully on top of the batter.

                  Bake in the preheated oven for 45-50 minutes, or until golden brown and a toothpick inserted comes out clean (don’t worry if some of the cream cheese layer bubbles through).

                    Allow to cool for at least 10 minutes before slicing into squares. Serve warm or at room temperature, and top with whipped cream if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9-12

                        - Presentation Tips: Serve slices on dessert plates garnished with a dollop of whipped cream and a fresh strawberry on the side for an extra touch of elegance!