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- 2 cups rolled oats - 1 cup pumpkin seeds - 1/2 cup chopped pecans - 1/2 cup honey or maple syrup These ingredients form the base of the granola. Rolled oats give it a hearty texture. Pumpkin seeds add crunch and nutrition. Chopped pecans bring a rich, nutty flavor. Honey or maple syrup binds the mix while adding sweetness. - 1/2 cup unsweetened pumpkin puree - 1/4 cup coconut oil, melted - 2 teaspoons pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt The flavoring ingredients make this granola special. Unsweetened pumpkin puree gives it that classic fall taste. Coconut oil adds richness and helps with baking. Pumpkin pie spice is key for that warm, cozy flavor. Vanilla extract enhances the sweetness, while sea salt balances all the flavors. - 1/2 cup dried cranberries - 1/2 cup raisins You can personalize your granola with these add-ins. Dried cranberries add a tart burst. Raisins bring extra sweetness. Mix and match these to suit your taste. They add color and fun to your clusters. 1. Preheat your oven to 350°F (175°C). This ensures the granola cooks evenly and gets golden brown. 2. Prepare the baking sheet by lining it with parchment paper. This helps prevent the granola from sticking and makes for easy cleanup. 1. Combine dry ingredients like rolled oats, pumpkin seeds, and chopped pecans in a large mixing bowl. Mix them well so they blend evenly. 2. Mix wet ingredients in a separate bowl. Whisk together honey (or maple syrup), pumpkin puree, melted coconut oil, pumpkin pie spice, vanilla extract, and sea salt until smooth. 3. Pour the wet mixture over the dry ingredients. Stir until all the dry ingredients are well coated. This step is key for flavor. 1. Spread the mixture onto the prepared baking sheet. Press it down firmly to form a compact layer. This helps create those crunchy clusters we love. 2. Bake for 25-30 minutes. Keep an eye on it and rotate the baking sheet halfway through for even cooking. Look for a nice golden color. 3. Cooling process: Once baked, take it out and let the granola cool completely on the baking sheet. It will harden as it cools, making those lovely clusters. Follow these steps for a delicious pumpkin spice granola that fills your kitchen with fall flavor! To get crunchy clusters, press the mixture down firmly on the baking sheet. This helps the granola stick together. Make sure to bake it long enough. I suggest 25 to 30 minutes at 350°F. Keep an eye on it. You want a nice golden brown color. Cooling is key to achieving the right texture. Once you take it out of the oven, let the granola cool completely on the baking sheet. It will harden as it cools. Don't rush this step. If you break it apart too soon, it will crumble instead of form nice clusters. You can boost the flavor by adding more spices. Try a pinch of nutmeg or cinnamon for extra warmth. These spices work well with pumpkin. You can also mix in nuts or seeds. Almonds or sunflower seeds add a nice crunch. Feel free to get creative with your choices. There are many fun ways to serve your granola. You can layer it in a mason jar with yogurt and fresh fruit. This makes a beautiful breakfast or snack. Another idea is to sprinkle it on top of oatmeal or smoothie bowls. It adds a tasty crunch and flavor. {{image_2}} You can swap nuts and seeds for more flavor. Try using almonds and sunflower seeds. They add a nice crunch and taste. Walnuts and flaxseeds work well too. Walnuts give a rich flavor, while flaxseeds add fiber and nutrition. Mix and match to find your favorite blend. Sweeteners can change the taste of your granola. Maple syrup gives a deep, rich flavor. Honey is sweet and adds a golden hue. You can also try other natural sweeteners like agave syrup or brown rice syrup. Each one brings a unique touch to your clusters. Add seasonal treats to your granola. Chocolate chips are a fun choice for a sweet twist. They melt slightly and create a gooey texture. Fall fruits like apples or pears also make great additions. Chop them up and mix them in for a burst of flavor and freshness. To keep your pumpkin spice granola clusters fresh, use airtight containers. These containers help keep air out and moisture in. Store them at room temperature for the best texture and flavor. When stored properly, granola stays fresh for up to two weeks. After that, it may lose its crunch and flavor. Make sure to check for any signs of spoilage, like a strange smell or change in texture. You can freeze granola to extend its shelf life. First, let the granola cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible before sealing. When you're ready to use it, simply take out the amount you need and let it thaw at room temperature. This way, you can enjoy your tasty treat even longer! You can easily make this granola vegan by swapping ingredients. Instead of honey, use maple syrup. This keeps the sweetness without using animal products. Also, check your coconut oil. Make sure it is vegan-friendly, which most brands are. Yes, rolled oats work well in this recipe. They give a chewy texture and hold up during baking. Quick oats can make the granola softer. But rolled oats provide a nice crunch. If your granola falls apart, you may need to adjust the wet mix. Ensure you coat the dry mix well. Press the mixture firmly onto the baking sheet. This helps it stick together. If it still doesn't hold, add more pumpkin puree or honey. These will help create those tasty clusters! This blog post covered how to make tasty pumpkin spice granola. We discussed the key ingredients, including oats, nuts, and sweeteners. I shared step-by-step instructions for mixing and baking your granola. Plus, I gave helpful tips to perfect the texture and flavor. Consider trying different nut combinations or seasonal add-ins to keep it exciting. Remember to store your granola correctly so it stays fresh. Now, you have all the tools to create your own delicious batches. Enjoy the crunch and flavors you made yourself!

Pumpkin Spice Granola Clusters

Elevate your snacking with delicious Pumpkin Spice Granola Clusters! This easy recipe combines wholesome oats, pumpkin seeds, and pecans with the warm flavors of pumpkin pie spice. Perfect for breakfast or a grab-and-go snack, these clusters are sure to satisfy your cravings. Learn how to make these crunchy bites and keep them fresh in an airtight container. Click through to discover the full recipe and transform your snack time today!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1/2 cup chopped pecans

1/2 cup honey or maple syrup

1/2 cup unsweetened pumpkin puree

1/4 cup coconut oil, melted

2 teaspoons pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, pumpkin seeds, and chopped pecans.

      In a separate bowl, whisk together the honey (or maple syrup), pumpkin puree, melted coconut oil, pumpkin pie spice, vanilla extract, and sea salt until well blended.

        Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.

          Spread the mixture onto the prepared baking sheet, pressing it down firmly to create a compact layer.

            Bake for 25-30 minutes, or until golden brown, rotating the baking sheet halfway through for even cooking.

              Remove from the oven and let the granola cool completely on the baking sheet. It will harden as it cools.

                Once cooled, break the granola into clusters. If using, stir in dried cranberries or raisins at this stage.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes about 4 cups

                      - Presentation Tips: Serve in mason jars or alongside a scoop of yogurt topped with fresh fruit for a delightful breakfast or snack option.