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Twice-baked potatoes are a beloved comfort food that merges simplicity with indulgence, making them a favorite at family gatherings, holiday feasts, and casual dinners alike. This dish takes the humble potato to new heights by baking it twice—first to achieve a fluffy interior, then again after it's been loaded with an array of delicious ingredients. The result is a creamy, decadent treat that can be customized to suit various tastes and occasions.

Premium Loaded Twice Baked Potatoes

Indulge in the ultimate comfort food with these Premium Loaded Twice Baked Potatoes! This mouthwatering recipe transforms ordinary russet potatoes into a creamy, cheesy, and savory sensation packed with sharp cheddar, crisp bacon, and fresh green onions. Perfect for any gathering or cozy night in, these twice-baked potatoes are sure to impress. Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

4 large russet potatoes

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled

1/2 cup green onions, finely chopped

1/4 cup milk

2 tablespoons butter

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub the russet potatoes under cold water and dry them thoroughly. Prick each potato several times with a fork to allow steam to escape during baking.

      Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

        Once the potatoes are done, remove them from the oven and let them cool for about 10-15 minutes until they are easier to handle.

          Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in each skin to maintain structure.

            To the mixing bowl, add sour cream, half of the cheddar cheese, crumbled bacon, green onions, milk, butter, salt, pepper, and smoked paprika (if using). Mash the mixture together until smooth and creamy.

              Spoon the potato mixture back into the potato skins, heaping it up slightly for a loaded effect.

                Sprinkle the remaining cheddar cheese on top of each stuffed potato.

                  Place the filled potatoes on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                    Once cooked, remove them from the oven and let cool for a few minutes. Garnish with additional green onions and parsley if desired before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                        Presentation Tips: Serve on a rustic wooden board or a black slate platter to highlight the warm, cheesy goodness. For an extra touch, drizzle some hot sauce over the top for those who enjoy a bit of heat!