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- Pork tenderloin - Olive oil - Salt and pepper - Heavy cream - Crumbled blue cheese - Dijon mustard - Garlic powder - Fresh chives

Pork Medallions with Blue Cheese Sauce

Impress your guests with this delicious Savory Pork Medallions with Blue Cheese Sauce recipe! Juicy pork perfectly seared and paired with a rich, creamy blue cheese sauce will elevate your dinner game. Discover easy steps, essential tips, and delicious serving suggestions that make this dish a must-try. Ready to impress at your next meal? Click through to explore the full recipe and get cooking!
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Ingredients
  

1 lb pork tenderloin, sliced into 1-inch medallions

2 tablespoons olive oil

Salt and pepper, to taste

1 cup heavy cream

1/2 cup crumbled blue cheese

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Pork: Season the pork medallions with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.

    Sear the Medallions: Once the oil is hot, add the pork medallions in a single layer. Cook each side for about 3-4 minutes until they are golden brown and cooked through. Remove them from the skillet and set aside.

      Make the Blue Cheese Sauce: In the same skillet, reduce the heat to medium-low. Add the heavy cream, stirring to combine with the remnants in the pan.

        Incorporate the Cheese and Seasonings: Add the crumbled blue cheese, Dijon mustard, and garlic powder into the cream. Stir continuously until the cheese melts and the sauce thickens, about 4-5 minutes. If the sauce gets too thick, you can thin it by adding a splash of water or additional cream.

          Return the Pork: Add the pork medallions back into the skillet with the blue cheese sauce. Allow them to simmer in the sauce for another minute or two to coat thoroughly.

            Serve: Transfer the pork medallions to plates and spoon the blue cheese sauce over the top. Garnish with chopped fresh chives.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the medallions on a white plate to enhance the contrast of the blue cheese sauce, and sprinkle extra chives on top for a pop of color. Pair with roasted vegetables or garlic mashed potatoes for a complete meal.