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To make the best pink hot chocolate, you need a few key ingredients. First, you need milk. You can use whole milk or any plant-based milk. Almond milk and oat milk work great too. The milk gives the drink its creamy base.

Pink Hot Chocolate

Indulge in the delightful experience of making pink hot chocolate, a creamy treat that will warm your heart! Discover the simple ingredients and easy steps to create this vibrant drink that’s perfect for any occasion. With fun variations and tips to enhance your recipe, you can craft the ultimate cozy beverage. Click through to explore the full pink hot chocolate recipe and create a delicious experience that everyone will love!
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Ingredients
  

2 cups milk (whole or any plant-based alternative)

2 tablespoons unsweetened cocoa powder

1/4 cup white chocolate chips

1/2 cup pink strawberry syrup (store-bought or homemade)

1/2 teaspoon vanilla extract

Pinch of salt

Whipped cream (for topping)

Pink sprinkles (for garnish)

Instructions
 

In a medium saucepan, gently heat the milk over medium-low heat. Stir occasionally to prevent it from scorching.

    Once the milk is warm (but not boiling), whisk in the cocoa powder and salt until fully dissolved.

      Add the white chocolate chips to the mixture, whisking continuously until they melt and create a smooth texture.

        Stir in the pink strawberry syrup and vanilla extract, letting the mixture warm through for another 2-3 minutes while stirring.

          Remove from heat and pour into mugs.

            Top with a generous dollop of whipped cream and sprinkle with pink sprinkles for a festive finish.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2