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- 2 pounds beef chuck - 1 tablespoon vegetable oil - 2 medium onions - 3 cloves garlic - 4 carrots - 3 celery stalks - 2 cups beef broth - 2 cups diced potatoes - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper to taste - 1 cup frozen peas (optional) - 2 tablespoons chopped fresh parsley (for garnish)

Old Fashioned Beef Stew Recipe

Warm up with this delicious Old Fashioned Beef Stew Recipe that's perfect for chilly days! Filled with tender beef, fresh veggies, and rich broth, this comforting dish is sure to please. Follow my step-by-step guide and impress your loved ones with this classic meal. Don't miss out—click through now to discover the full recipe and get started on your culinary adventure today! Enjoy the flavors of home cooking with every hearty bite!
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

1 tablespoon vegetable oil

2 medium onions, chopped

3 cloves garlic, minced

4 carrots, sliced

3 celery stalks, sliced

2 cups beef broth

2 cups diced potatoes (about 2 large potatoes)

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

1 cup frozen peas (optional)

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Brown the Beef: In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat. Add the beef in batches, searing each piece until browned on all sides. Remove the beef from the pot and set aside.

    Sauté Aromatics: In the same pot, add the onions and garlic. Cook for about 3-4 minutes until the onions are translucent and fragrant.

      Add Vegetables: Stir in the carrots and celery, cooking for an additional 5 minutes until they begin to soften.

        Combine Ingredients: Return the browned beef to the pot. Add the beef broth, diced potatoes, tomato paste, thyme, rosemary, bay leaf, and season with salt and pepper. Stir well to combine.

          Simmer Stew: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and allow the stew to simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally.

            Incorporate Peas: If using, add the frozen peas in the last 10 minutes of cooking, allowing them to heat through.

              Serve: Remove the bay leaf, taste, and seasoning if needed. Ladle the stew into bowls and garnish with fresh parsley before serving.

                Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                  - Presentation Tips: Serve the stew in rustic bowls, alongside crusty bread or over a bed of mashed potatoes for a comforting meal. A sprinkle of fresh parsley adds a lovely color contrast and freshness to the dish.