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Italian grilled cheese sandwiches stand out due to their bold flavors and fresh ingredients. These sandwiches often take inspiration from traditional Italian sandwiches. The use of quality cheese and herbs elevates a simple meal into something gourmet.

Italian Grilled Cheese Sandwiches

Elevate your snack time with flavorful and unique Italian Grilled Cheese Sandwiches! Discover how to transform this classic comfort food into a gourmet treat that bursts with vibrant Italian flavors. From fresh mozzarella and ripe tomatoes to fragrant basil, learn the essential ingredients and easy steps for the perfect melt. Dive into mouthwatering variations and delicious pairings. Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

4 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

1 medium ripe tomato, sliced

¼ cup fresh basil leaves

2 tablespoons pesto (store-bought or homemade)

2 tablespoons unsalted butter, softened

Salt and pepper to taste

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread. This will help achieve a golden-brown crust when grilling.

    Assemble the Sandwich: On the unbuttered side of two slices, layer the fresh mozzarella slices evenly. Place the tomato slices on top of the mozzarella, followed by a few leaves of fresh basil. Drizzle the pesto over the basil. Sprinkle with salt and pepper for added flavor.

      Complete the Sandwich: Top with the remaining slices of bread, pressing down gently. You should have two sandwiches ready to go.

        Grill the Sandwiches: In a skillet over medium heat, place the sandwiches buttered side down in the hot pan. Cook for about 3-4 minutes, or until the bread is golden brown and crisp.

          Flip and Finish Cooking: Carefully flip the sandwiches and cook the other side for another 3-4 minutes, until golden brown and the cheese is melted.

            Serve: Remove the sandwiches from the skillet. If desired, drizzle a touch of balsamic glaze over the top before cutting them in half.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2 sandwiches

                Presentation Tips: Serve the grilled cheese sandwiches on a rustic wooden cutting board, garnished with a few extra basil leaves and a small bowl of balsamic glaze for dipping.