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Irish whiskey braised short ribs are rich and tender. They capture the heart of comfort food. The whiskey adds a unique depth. It gives the dish a sweet, smoky flavor.

Irish Whiskey Braised Short Ribs

Discover the irresistible flavors of Irish Whiskey Braised Short Ribs, a heartwarming comfort meal perfect for chilly evenings or special gatherings. This delightful recipe features tender beef braised in rich whiskey-infused broth, creating a sauce that’s savory and sweet. Elevate your dining experience with perfect pairings and side dish suggestions.
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Ingredients
  

4 lbs bone-in beef short ribs

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup Irish whiskey (non-alcoholic substitute: extra beef broth or apple cider)

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

3 sprigs fresh thyme

2 carrots, chopped

2 stalks celery, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat.

      Season the short ribs liberally with salt and pepper. Once the oil is hot, sear the short ribs on all sides until browned (about 3-4 minutes per side). Remove the ribs from the pot and set aside.

        In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

          Pour in the beef broth and Irish whiskey (or substitute) to deglaze the pot, scraping any brown bits from the bottom.

            Stir in the brown sugar, Worcestershire sauce, sprigs of thyme, chopped carrots, and celery.

              Return the short ribs to the pot, ensuring they are submerged in the liquid.

                Bring the mixture to a gentle simmer, then cover the pot with a lid and transfer it to the preheated oven.

                  Braise in the oven for about 3 hours, or until the meat is tender and falling off the bone.

                    Once done, remove the pot from the oven and let it rest for a few minutes. Discard the thyme sprigs.

                      Serve the short ribs warm, spooning the rich braising liquid over them, and garnish with fresh chopped parsley.

                        Prep Time: 20 min | Total Time: 3 hr 20 min | Servings: 6

                          - Presentation Tips: Serve the braised ribs on a large platter with a side of creamy mashed potatoes or rustic bread for soaking up the sauce. Garnish with fresh parsley and thyme for an attractive finish.