Irish Bacon, Cabbage, and Potato Soup

Warm up your day with a comforting bowl of Savory Irish Bacon, Cabbage, and Potato Soup! This delicious recipe combines rich bacon, fresh cabbage, and creamy potatoes for a meal that's both hearty and satisfying. Perfect for all cooking levels, you'll find easy steps and ingredient tips, plus fun variations for dietary needs. Ready to create a cozy dish that warms the soul? Click through for the full recipe and enjoy a taste of tradition!

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Ingredients

4 slices of Irish bacon, diced

1 medium onion, chopped

3 medium potatoes, peeled and diced

4 cups vegetable broth

2 cups green cabbage, shredded

1 cup heavy cream

2 tablespoons unsalted butter

1 teaspoon fresh thyme

Salt and pepper to taste

Chopped chives, for garnish

Instructions

In a large pot, melt the unsalted butter over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes.

Remove the bacon from the pot and set it aside, leaving the drippings in the pot.

Add the chopped onion to the pot and sauté in the bacon drippings until soft and translucent, about 3-4 minutes.

Stir in the diced potatoes and cook for an additional 5 minutes, allowing them to soak up some flavor.

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.

Add the shredded cabbage and thyme, and continue to simmer for another 5-10 minutes until the cabbage is tender.

Using an immersion blender, carefully blend the soup until smooth and creamy. If you prefer a chunky texture, blend only half of the soup.

Stir in the heavy cream, and season with salt and pepper to taste. Reheat the soup gently, but do not bring it back to a boil.

Finally, fold in the reserved crispy bacon pieces into the soup, saving some for garnish if desired.

- Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the soup in warm bowls, garnished with chopped chives and remaining crispy bacon pieces on top for a pop of color. Add a slice of crusty bread on the side for a complete meal.