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To make a great iced brown sugar matcha latte, you need a few simple ingredients. Here’s the list of matcha latte ingredients you will need:

Iced Brown Sugar Matcha Latte Recipe

Quench your thirst with an Iced Brown Sugar Matcha Latte that's easy to make and oh-so-delicious! This refreshing drink blends the rich flavor of matcha with the sweetness of brown sugar, perfect for any time of day. With just a few simple ingredients, you'll craft a stunning beverage at home. Dive into the full recipe and elevate your drink game—click through now to discover how to make this delightful treat!
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Ingredients
  

1 teaspoon matcha powder

1 cup milk (dairy or plant-based, such as oat or almond milk)

2 tablespoons brown sugar

1/2 cup hot water

1/2 cup ice cubes

1/4 teaspoon vanilla extract (optional)

A pinch of sea salt

Whipped cream (optional, for topping)

Extra matcha powder (for garnish)

Instructions
 

In a small bowl, whisk together the matcha powder and hot water until well combined and no lumps remain. Use a bamboo whisk or a milk frother for best results.

    In a separate glass, add the brown sugar and a splash of hot water. Stir until the sugar is dissolved.

      Fill a glass with ice cubes, then pour the brown sugar mixture over the ice.

        Add the milk to the glass, gently pouring it over the ice and brown sugar mixture.

          Pour the whisked matcha on top of the milk and sugar mixture. Allow it to settle slightly for a beautiful layered effect.

            If using, add a splash of vanilla extract and a pinch of sea salt for added flavor.

              Stir gently before drinking to combine the flavors or enjoy it as is for a striking visual presentation.

                For an elegant touch, top with whipped cream and a sprinkle of matcha powder.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1