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Indulge yourself in the decadent delight of a Chocolate Mousse Cheesecake, a dessert that marries the rich flavors of chocolate with the creamy texture of cheesecake. This recipe is perfect for special occasions or whenever you crave a luxurious treat. With a chocolate cookie crust, a creamy cheesecake layer, and a light chocolate mousse topping, this multi-layered dessert is sure to impress your family and friends. In this article, we will explore the ingredients, detailed preparation steps, and tips for achieving the perfect Chocolate Mousse Cheesecake.

Chocolate Mousse Cheesecake

Indulge in the rich layers of Chocolate Mousse Cheesecake, a decadent delight that's perfect for any occasion! This recipe features a crunchy chocolate cookie crust, a creamy cheesecake layer, and a light, airy mousse topping that will impress your family and friends. Follow our simple step-by-step guide to create this show-stopping dessert. Click through to explore the full recipe and treat yourself to a slice of heaven!
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Ingredients
  

For the crust:

1 ½ cups chocolate cookie crumbs (such as Oreos)

½ cup unsalted butter, melted

2 tablespoons sugar

For the cheesecake layer:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

1 cup semisweet chocolate chips, melted

For the chocolate mousse layer:

1 cup heavy whipping cream

2 tablespoons sugar

1 teaspoon vanilla extract

½ cup semisweet chocolate chips, melted

For garnish:

Whipped cream

Chocolate shavings or cocoa powder

Instructions
 

Prepare the crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

    Make the cheesecake layer: In a large bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Add eggs one at a time, mixing well after each addition. Mix in sour cream until fully incorporated, then fold in the melted chocolate chips.

      Bake the cheesecake: Pour the cheesecake mixture over the cooled crust in the springform pan. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour. Afterward, allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.

        Prepare the chocolate mousse: In a medium bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form. Carefully fold in the melted chocolate until well combined.

          Assemble the cheesecake: Once the cheesecake is chilled, spread the chocolate mousse layer evenly over the top. Use a spatula to smooth the top and create a decorative swirl, if desired.

            Chill again: Return the cheesecake to the refrigerator for an additional 2 hours to allow the mousse to set properly.

              Serve: Before serving, top with whipped cream and chocolate shavings or a dusting of cocoa powder for an elegant presentation.

                Prep Time: 30 minutes | Total Time: 10 hours (including chilling) | Servings: 10