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To make a rich chocolate hazelnut spread, you need these key ingredients: - 1 ½ cups raw hazelnuts - 1 cup dark chocolate chips (or chopped chocolate) - 2 tablespoons coconut oil - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - ¼ teaspoon sea salt These ingredients work together to create a smooth and creamy treat. The hazelnuts provide a nutty base, while dark chocolate adds sweetness and depth. Coconut oil helps with texture, making your spread silky. You can adjust your spread with these optional ingredients: - 2 tablespoons cocoa powder for a richer chocolate flavor - A pinch of instant coffee for added depth - A sprinkle of cinnamon for warmth Feel free to get creative! Each option can enhance the flavor and make your spread unique. Each serving of this spread offers a delightful mix of nutrients. Here’s what you can expect per tablespoon: - Calories: 100 - Fat: 6g - Carbohydrates: 10g - Protein: 2g - Sugars: 2g This spread provides healthy fats from hazelnuts and a sweet treat without guilt. Enjoy it on toast or with fruits! If you want the complete details, check the Full Recipe. Making chocolate hazelnut spread is easy and fun. You start by roasting the hazelnuts. Roasting brings out their nutty flavor and makes them taste amazing. Next, you blend the hazelnuts until they turn into a smooth nut butter. After that, you melt the chocolate with coconut oil. Mixing these creates a rich, creamy spread. Finally, you add maple syrup, vanilla, and sea salt. Blend until everything is smooth. To roast the hazelnuts, preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet. Roast them for about 10-12 minutes. Stir halfway through for even roasting. They should look golden and smell great. Once they cool, take a clean kitchen towel and rub the hazelnuts. This helps remove the skins. Don’t worry if some skins stick. Just use what you can. In a food processor, add the roasted hazelnuts. Blend them on high speed for about 5 minutes. Stop to scrape the sides as needed. The goal is to make a smooth nut butter. Once smooth, melt the chocolate and coconut oil together. You can do this in a microwave or a double boiler. If you want a richer flavor, add cocoa powder here. After melting, pour this mix into the food processor with the hazelnuts. Blend until creamy and well combined. Taste it to adjust the sweetness if needed. Finally, transfer the spread to a jar and let it cool before sealing. For the full recipe, check out the details above. Roasting hazelnuts brings out their rich flavor. Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet. Roast for about 10-12 minutes. Stir them halfway through to ensure even cooking. Watch for a golden color and a nutty smell. This sign shows they are ready. Once roasted, let them cool for a bit. For a creamy spread, blending is key. After roasting, use a clean towel to rub off the skins. Some may stick, and that's okay! Place the hazelnuts in a food processor. Blend on high speed for about 5 minutes. Stop to scrape down the sides as needed. This process turns hazelnuts into a smooth butter. Then, mix in the melted chocolate and other ingredients. Blend until creamy and smooth. One common mistake is over-roasting hazelnuts. This can make them bitter. Keep an eye on them while roasting. Another mistake is not blending long enough. You want a silky texture, so blend well! Also, taste your spread before storing it. Adjust sweetness or salt if needed. This step ensures a perfect flavor. {{image_2}} You can change your chocolate hazelnut spread by adding fun flavors. Try mixing in a bit of coffee for a rich taste. Just use 1 tablespoon of instant coffee granules. If you like spice, add 1 teaspoon of cinnamon. This brings warmth and depth to your spread. You can also try some sea salt for a sweet and salty mix. If you want a healthier option, swap out regular sweeteners with natural ones. Maple syrup works great, as it adds a nice flavor. You could also use agave syrup or honey. These sweeteners give a unique taste and keep it wholesome. Adjust the amount to your liking. A little goes a long way! The type of chocolate you choose makes a big difference. Dark chocolate gives a rich and bold flavor. It pairs well with hazelnuts and makes a deep spread. Milk chocolate, on the other hand, is creamier and sweeter. This choice might be better for kids. You could even mix the two for a nice balance. The choice is yours! For more details, check out the Full Recipe above. To keep your chocolate hazelnut spread fresh, store it in an airtight container. Glass jars work great as they seal tightly. Always use a clean spoon to scoop it out. This keeps out moisture and germs. Homemade chocolate hazelnut spread lasts about two weeks at room temperature. If you want it to last longer, you can freeze it. It stays good for up to three months in the freezer. Just make sure to leave some space in the container for expansion. Choose containers that are airtight, dark, and glass if possible. These help protect the spread from light and air. If you use plastic, ensure it is BPA-free. Label your jars with the date to track freshness easily. Homemade chocolate hazelnut spread lasts about two weeks in the fridge. Store it in an airtight jar. If you freeze it, it can last up to three months. Just remember to let it thaw before use. Yes, you can use other nuts. Almonds and cashews work well, too. Each nut gives a unique flavor and texture. Almonds create a milder taste, while cashews make it creamier. Just roast and blend them like hazelnuts. You can find the ingredients at most grocery stores. Look for raw hazelnuts in the nut aisle. Dark chocolate and coconut oil are usually in the baking section. Maple syrup can be found with other sweeteners. For the full recipe, check the baking aisle for cocoa powder if you want a richer taste. Making chocolate hazelnut spread is simple and fun. You learned about key ingredients, from essential to optional, and the nutritional facts. I shared step-by-step instructions to create a smooth spread and tips to avoid mistakes. Variations offer flavors like coffee or cinnamon. You can also use healthy swaps. Finally, proper storage tips help keep your spread fresh longer. Enjoy the creativity and flavors you can add to your jar!

- Chocolate Hazelnut Spread

Indulge in the rich and creamy goodness of homemade chocolate hazelnut bliss! This easy recipe combines roasted hazelnuts with dark chocolate, coconut oil, and a touch of sweetness for a delectable spread that's perfect for any occasion. Discover how to create this luscious treat in just 25 minutes. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 ½ cups raw hazelnuts

1 cup dark chocolate chips (or chopped chocolate)

2 tablespoons coconut oil

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

¼ teaspoon sea salt

Optional: 2 tablespoons cocoa powder for a richer chocolate flavor

Instructions
 

Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 10-12 minutes, stirring halfway through, until they are golden and fragrant. Let them cool slightly.

    Remove Skin: Once cooled, gently rub the hazelnuts with a clean kitchen towel to remove as much of the skins as possible. Don't worry if some skins remain.

      Blend Hazelnuts: In a food processor, add the roasted hazelnuts and blend on high speed for about 5 minutes, scraping down the sides as needed until they turn into a smooth nut butter.

        Melt Chocolate: While the hazelnuts are blending, melt the dark chocolate chips and coconut oil in a microwave or a double boiler until smooth. If using cocoa powder, add it to the melted chocolate at this stage.

          Combine Ingredients: Once the hazelnuts are smooth, add the melted chocolate mixture, maple syrup, vanilla extract, and sea salt to the food processor. Blend everything together until thoroughly combined and creamy, adjusting sweetness as desired.

            Taste and Adjust: Give your spread a taste and adjust sweetness or salt if needed. Blend again to combine.

              Transfer and Store: Pour the mixture into a clean, airtight jar or container. Let it cool at room temperature before sealing.

                Prep Time: 10 min | Total Time: 25 min | Servings: About 1 ½ cups

                  - Presentation Tips: Serve the chocolate hazelnut spread with sliced fruits, such as bananas or strawberries, for a delightful pairing. You can also drizzle some melted chocolate on top for an extra touch when serving in a glass jar.