Chicken Crescent Rolls

Impress your family with easy and flavorful Chicken Crescent Rolls, the perfect dish for any meal! This recipe blends tender chicken with a creamy filling inside flaky crescent dough, creating a delightful treat everyone will love. Discover step-by-step instructions, fun variations, and serving tips to make your dinners unforgettable. Click through for the full recipe and start crafting your delicious Chicken Crescent Rolls today!

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Ingredients

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon paprika

1 package (8 oz) refrigerated crescent roll dough

Salt and pepper to taste

1 egg, beaten (for egg wash)

Sesame seeds for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until well blended.

Unroll the crescent roll dough on a clean surface and separate into triangles along the perforated edges.

Place about 2 tablespoons of the chicken mixture at the wider end of each triangle. Roll the dough over the filling toward the point to form a crescent shape. Pinch the edges tightly to seal.

Place the rolls seam-side down on the prepared baking sheet.

Brush the tops of the crescent rolls with the beaten egg for a golden color and sprinkle sesame seeds if desired.

Bake for 12-15 minutes or until the rolls are golden brown.

Once baked, allow them to cool for a few minutes before serving.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 rolls

- Presentation Tips: Serve warm on a platter with a side of dipping sauce such as ranch or honey mustard. Garnish with additional chopped green onions for color.