Go Back
To make the best philly cheesesteak cheesy bread, you need fresh and tasty ingredients. Start with a large French baguette. This bread has the right texture for holding up the filling. You will also need 8 ounces of ribeye steak, thinly sliced. Ribeye gives your dish a rich flavor.

BEST RECIPE For Philly Cheesesteak Cheesy Bread Download.

Elevate your snack game with the best recipe for Philly Cheesesteak Cheesy Bread that will leave your taste buds craving more! Discover the perfect blend of ribeye steak, provolone cheese, and vibrant veggies, all nestled in a crispy French baguette. Whether you're throwing a party or indulging in comfort food, this cheesy delight is a must-try. Click through for the full recipe and enjoy creating this mouthwatering masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

1 large French baguette

8 oz ribeye steak, thinly sliced

1 tablespoon olive oil

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup sliced mushrooms

2 cups provolone cheese, shredded

1 teaspoon garlic powder

1 teaspoon black pepper

Salt to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are tender and lightly browned.

      Push the vegetables to the side of the skillet and add the thinly sliced ribeye steak. Season with garlic powder, black pepper, and salt. Cook until the steak is browned and cooked through, about 3-4 minutes.

        While the steak is finishing, slice the baguette in half lengthwise and place it on a baking sheet.

          Spread the beef and vegetable mixture evenly over each half of the baguette.

            Generously sprinkle the shredded provolone cheese over the beef and vegetables, ensuring an even layer.

              Place the cheesy bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

                Remove the cheesy bread from the oven and let it cool for a couple of minutes before slicing.

                  Garnish with fresh parsley if desired, and serve warm.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4