Beer Mac and Cheese with Steak Bites

Indulge in the ultimate comfort food with my Savory Beer Mac and Cheese with Steak Bites recipe! This delicious blend of creamy cheese sauce and tender steak bites creates a dish you won't forget. Perfect for gatherings or cozy nights at home, this easy-to-follow recipe will impress your guests with its rich flavors. Click through to discover simple steps and tips for choosing the best beer to elevate your meal experience!

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Ingredients

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup beer (non-alcoholic or light beer)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 pound steak (sirloin or ribeye), cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Beer Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to form a roux and cook for about 2 minutes until slightly golden.

Add Milk and Beer: Slowly whisk in the milk and beer, ensuring there are no lumps. Continue to whisk until the mixture thickens and is creamy, about 5-7 minutes.

Incorporate Cheese: Reduce the heat to low and stir in the shredded cheddar cheese gradually, mixing until fully melted and combined. Add garlic powder, onion powder, salt, and pepper to taste.

Combine Pasta and Sauce: Fold the cooked elbow macaroni into the beer cheese sauce until all pasta is well coated.

Prepare Steak Bites: In a skillet, heat olive oil over medium-high heat. Season the steak pieces with smoked paprika, salt, and pepper. Cook the steak bites for about 3-4 minutes on each side until browned and cooked to your desired doneness.

Serve: In a serving dish, layer the beer mac and cheese and top it with the juicy steak bites. Garnish with chopped parsley for freshness.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve in a large bowl or individual ramekins. Drizzle a little extra cheese sauce over the top and sprinkle with additional parsley for a pop of color.