Get ready to impress your taste buds with Ham and Cheese Butter Swim Biscuits! This simple recipe combines fluffy biscuits, savory ham, and gooey cheese. In just a few steps, you’ll have a warm, buttery treat perfect for any meal or snack. With fresh herbs and easy variations, you can make these biscuits your own. Let’s dive into the ingredients and get baking!
Ingredients
Detailed Ingredient List
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1 cup shredded sharp cheddar cheese
– 1 cup diced cooked ham
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup milk
– 1 tablespoon fresh chives, chopped (optional)
– Black pepper to taste
To create Ham and Cheese Butter Swim Biscuits, you need a simple list of ingredients. First, gather the all-purpose flour. This is the base for your dough. Next, add baking powder. This helps the biscuits rise well. Then, include salt for flavor. Garlic powder adds a nice touch too.
You will also need sharp cheddar cheese. This cheese gives a rich, bold taste. The diced cooked ham adds a savory bite. Use unsalted butter for a creamy texture. Melt it before mixing. Don’t forget the milk; it keeps your dough moist.
Fresh chives are optional but can brighten up the flavor. Lastly, add black pepper to taste. These ingredients create a delicious biscuit that everyone will love. For the complete preparation, check the Full Recipe.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 450°F (232°C). This high heat helps the biscuits rise.
– In a large bowl, whisk together these dry ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– Black pepper to taste
– Stir in 1 cup of shredded sharp cheddar cheese and 1 cup of diced cooked ham. Mix until they are evenly spread.
– In a separate bowl, combine 1/2 cup (1 stick) of melted unsalted butter and 1 cup of milk. Mix well until smooth.
– Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if some lumps stay.
Baking Instructions
– Use a large spoon or ice cream scoop to drop the dough into a greased 9×13 inch baking dish. Leave space between each scoop.
– Pour any leftover melted butter over the top of the biscuits. This adds flavor and helps them brown.
– If you want, sprinkle chopped fresh chives on top for a touch of color and taste.
– Bake in the preheated oven for about 15-18 minutes. Check until the tops turn golden brown and the biscuits are cooked through.
Serving Suggestions
– For garnish, serve warm directly from the baking dish. A sprinkle of extra chives adds a nice touch.
– Pair these biscuits with honey mustard or a spicy aioli for dipping. Both add great flavor.
– For the full recipe, refer to the complete instructions listed above. Enjoy your biscuits!
Tips & Tricks
Common Baking Mistakes to Avoid
When making Ham and Cheese Butter Swim Biscuits, avoid a couple of common mistakes. First, do not overmix the dough. Mixing too much makes the biscuits tough. Gently combine the ingredients until they just come together. A few lumps are okay!
Second, check your oven temperature. An incorrect oven temperature can ruin your biscuits. Use an oven thermometer to ensure it’s at 450°F (232°C). This hot oven helps the biscuits rise and brown nicely.
How to Achieve the Perfect Texture
To get the right texture in your biscuits, aim for an ideal dough consistency. The dough should be moist but not too sticky. It should hold together well without being dry.
Next, consider the importance of resting time. Letting the dough sit for a few minutes allows the flavors to meld. It helps the baking powder activate, giving you light and airy biscuits.
Customization Advice
Customization is key to making these biscuits your own. You can adjust the cheese types based on your taste. Try using Gouda or Monterey Jack for different flavors.
You can also add herbs and spices. Fresh chives give a nice touch, but you can mix in garlic powder or even a bit of cayenne pepper for a kick. Get creative and make these biscuits your own! For the full recipe, check the guide above.
Variations
Alternative Cheeses to Use
You can swap out sharp cheddar for different flavors.
– Gouda: This cheese adds a creamy texture and a mild taste. It melts well and gives your biscuits a lovely richness.
– Monterey Jack: This cheese is smooth and melts easily. It adds a subtle flavor that pairs well with ham.
Meat Variations
You don’t have to stick with ham.
– Using turkey or chicken: These meats make lighter biscuits. They still keep the heartiness you want.
– Vegetarian substitutes: Try mushrooms or roasted red peppers. They add a savory touch without meat.
Dietary Adjustments
You can make these biscuits fit your diet.
– Gluten-free options: Use a gluten-free flour blend. This keeps the texture light while removing gluten.
– Low-fat alternatives: Swap butter for a light margarine. Use low-fat milk to cut down on fat without losing flavor.
For the complete recipe, check out the Full Recipe section.
Storage Info
How to Store Leftover Biscuits
To store leftover biscuits, you have two options: room temperature or refrigeration. At room temperature, wrap the biscuits in a clean kitchen towel. This keeps them soft for one day. If you want to keep them longer, place them in an airtight container in the fridge. They can last about three days this way. Remember, refrigeration can make them a bit dry.
Reheating Techniques
When you’re ready to enjoy those biscuits again, you can use the oven or microwave. The oven gives the best results. Preheat it to 350°F (175°C) and place the biscuits on a baking sheet. Heat them for about 10 minutes. This warms them evenly and keeps them soft. If you are in a hurry, the microwave works too. Just heat them for 15-30 seconds. Be careful not to overheat, or they will get tough.
Freezing Tips
Freezing is a great way to save extra biscuits. First, let them cool completely. Then, wrap each biscuit tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, take them out and thaw overnight in the fridge. For a quick option, you can heat them straight from the freezer in the oven. Enjoy your Ham and Cheese Butter Swim Biscuits fresh from the freezer! For the full recipe, check out the section above.
FAQs
What can I serve with Ham and Cheese Butter Swim Biscuits?
You can pair these biscuits with many dishes. Here are some tasty ideas:
– A fresh green salad for a light side.
– A bowl of creamy tomato soup for comfort.
– Honey mustard or spicy aioli for dipping.
– Scrambled eggs for a hearty breakfast.
– Roasted vegetables for a colorful plate.
Can I make these biscuits ahead of time?
Yes, you can prepare these biscuits in advance. Here’s how:
1. Make the dough and scoop it into the baking dish.
2. Cover the dish with plastic wrap and refrigerate.
3. Bake them the next day. Just add a few extra minutes to the baking time.
How do I ensure the biscuits rise properly?
To help your biscuits rise well, follow these tips:
– Use fresh baking powder for the best lift.
– Mix the dough gently; overmixing can make them dense.
– Make sure your oven is fully preheated before baking.
– Place the biscuits in the center of the oven for even heat.
– Don’t open the oven door too soon; this can cause them to fall.
In this blog post, I shared an easy recipe for Ham and Cheese Butter Swim Biscuits. We covered the right ingredients and detailed steps for preparation and baking. I also shared tips for perfect texture and variations to try. Don’t forget to store any leftovers properly for later enjoyment. With these biscuits, you can savor delightful flavors and impress your friends. Make these today and enjoy a tasty treat that’s quick and simple to prepare!
