![- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Gruyère cheese - 1 cup panko breadcrumbs - 3 tablespoons unsalted butter, divided - 1 tablespoon olive oil - 1 tablespoon fresh parsley, chopped - 1 teaspoon lemon juice - Salt and pepper to taste Garlic shrimp gratin is simple yet packed with flavor. The main star is the shrimp. You want large shrimp, peeled and deveined, to make eating easy. The garlic gives a rich taste that pairs well with shrimp. Heavy cream adds a creamy texture. Gruyère cheese brings a nutty flavor that melts beautifully. Panko breadcrumbs add a nice crunch on top. Butter helps everything blend together, while parsley brightens the dish. Lemon juice adds a touch of freshness, balancing the richness. Don't forget salt and pepper to enhance all the flavors. - Red pepper flakes - Fresh herbs (thyme or basil) - Grated Parmesan cheese For those who love extra taste, you can add red pepper flakes for heat. Fresh herbs like thyme or basil bring a fresh aroma. Grated Parmesan cheese can enhance the cheesiness. These optional ingredients can make your dish even more special. - Mixing bowls - Skillet - Baking dish - Measuring cups and spoons You will need a few tools to make this dish. Mixing bowls help combine your ingredients. A skillet is perfect for cooking the shrimp and garlic. A baking dish holds everything while it bakes. Measuring cups and spoons ensure you get the right amounts. With these tools, you will create a delicious garlic shrimp gratin. For the full recipe, check the details above. - Preheat the oven to 375°F (190°C). - In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. - Add 4 cloves of minced garlic and sauté for about 1 minute or until fragrant. - Next, add 1 pound of large shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink. - Season the shrimp with salt, pepper, and 1 teaspoon of lemon juice. Remove from heat and set aside. - In a mixing bowl, combine 1 cup of heavy cream and half of 1 cup of grated Gruyère cheese. - Stir in the cooked shrimp to coat them well with the cream. - In another bowl, mix 1 cup of panko breadcrumbs, the remaining Gruyère cheese, 1 tablespoon of chopped parsley, and the remaining 2 tablespoons of melted butter. - Grease a baking dish with a little butter. - Pour the shrimp and cream mixture evenly into the dish. - Top it generously with the breadcrumb mixture. - Drizzle the remaining butter over the top. - Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly. For the full recipe, including all details and tips, check out the [Full Recipe]. - Use fresh shrimp for the best flavor. Fresh shrimp give a sweet and tender taste. - Make it extra cheesy with additional Gruyère or Parmesan. Cheese adds richness and creaminess. - Don't skip the breadcrumb topping for that perfect crunch. Crisp breadcrumbs enhance the dish's texture. - Pair with a crisp salad or garlic bread. These sides add freshness and balance. - Enhance the dish with a squeeze of fresh lemon. The lemon brightens and adds zing. - Serve directly from the baking dish. This keeps the dish warm and inviting. - Garnish with extra parsley or lemon wedges. This adds color and freshness to your meal. {{image_2}} You can easily change the flavor by adding other seafood. Scallops work great in this dish. You might also like to use crab meat. Both add rich taste and texture. Mixing seafood can create a delightful surprise in each bite. Just make sure to cook the scallops briefly, just like the shrimp. This keeps everything tender and juicy. Want to add some greens? Spinach is an easy choice. It cooks down nicely and adds color. Sun-dried tomatoes bring a sweet, tangy flavor. They also add great nutrition. You can toss them in with the shrimp while cooking. This way, they soak up all the lovely garlic and cream flavors. If you're vegan or lactose intolerant, there are options. You can swap the heavy cream for a nut-based cream. Almond or cashew cream works well. Nutritional yeast can replace cheese for that cheesy taste. These changes keep the dish creamy while fitting your diet. Just follow the same steps in the Full Recipe, and you’ll still have a tasty dish. To keep your gratin fresh, cool it completely before refrigerating. This helps prevent excess moisture. Store the leftovers in an airtight container. They will stay good for up to 2 days. For the best taste, reheat your Garlic Shrimp Gratin in the oven. Set the oven to 350°F (175°C) for even heating. To keep the dish moist, add a splash of cream before reheating. This keeps the shrimp tender and creamy. If you want to save some for later, freeze the gratin in a freezer-safe container. Make sure it is tightly sealed to avoid freezer burn. When you're ready to eat it, thaw it overnight in the fridge. After thawing, bake it until hot and bubbly. This method helps maintain the flavor and texture. You can find the Full Recipe for additional details. Total time includes 15 minutes prep and 25 minutes baking. This means you can enjoy this dish in about 40 minutes. It’s quick and perfect for a weeknight meal. Yes, but thaw and drain them before cooking. Frozen shrimp can work just fine if you prepare them properly. This helps keep the dish fresh and tasty. Swiss cheese or a blend of mozzarella and Parmesan can work well. Each cheese brings its own flavor, so feel free to mix and match. This makes the gratin creamy and delicious. It can be spicy if you add red pepper flakes. Adjust to taste. If you like it mild, skip the flakes. If you love heat, add a pinch or more. Yes, prepare the gratin but bake it right before serving for the best texture. You can mix everything and refrigerate it. Just pop it in the oven when you're ready to eat. Garlic Shrimp Gratin is a delightful dish that blends shrimp, cheese, and spices. You saw how to make it step by step, with tips for perfecting flavor. Try adding veggies or different seafood for variety. Remember, fresh shrimp and a good crust make it special. Store leftovers properly and reheat with care. This dish impresses with flavor and looks great, too. Enjoy this tasty adventure!](https://chellesrecipes.com/wp-content/uploads/2025/04/8819aee5-31d9-46bb-bc68-3dd32028699a-768x768.webp)
Looking for a dish that’s packed with flavor and easy to make? Look no further than my delicious garlic shrimp gratin! This tasty diner favorite combines juicy shrimp, rich cream, and a crunchy topping for an unforgettable meal. Perfect for family dinners or special occasions, I’ll guide you step by step through the process. Get ready to impress your guests with this simple yet mouthwatering recipe that will leave everyone asking for seconds!
Ingredients
Main Ingredients for Garlic Shrimp Gratin
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Gruyère cheese
– 1 cup panko breadcrumbs
– 3 tablespoons unsalted butter, divided
– 1 tablespoon olive oil
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon juice
– Salt and pepper to taste
Garlic shrimp gratin is simple yet packed with flavor. The main star is the shrimp. You want large shrimp, peeled and deveined, to make eating easy. The garlic gives a rich taste that pairs well with shrimp. Heavy cream adds a creamy texture. Gruyère cheese brings a nutty flavor that melts beautifully. Panko breadcrumbs add a nice crunch on top. Butter helps everything blend together, while parsley brightens the dish. Lemon juice adds a touch of freshness, balancing the richness. Don’t forget salt and pepper to enhance all the flavors.
Optional Ingredients for Added Flavor
– Red pepper flakes
– Fresh herbs (thyme or basil)
– Grated Parmesan cheese
For those who love extra taste, you can add red pepper flakes for heat. Fresh herbs like thyme or basil bring a fresh aroma. Grated Parmesan cheese can enhance the cheesiness. These optional ingredients can make your dish even more special.
Recommended Kitchen Equipment
– Mixing bowls
– Skillet
– Baking dish
– Measuring cups and spoons
You will need a few tools to make this dish. Mixing bowls help combine your ingredients. A skillet is perfect for cooking the shrimp and garlic. A baking dish holds everything while it bakes. Measuring cups and spoons ensure you get the right amounts. With these tools, you will create a delicious garlic shrimp gratin. For the full recipe, check the details above.
Step-by-Step Instructions
Preparing the Shrimp
– Preheat the oven to 375°F (190°C).
– In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
– Add 4 cloves of minced garlic and sauté for about 1 minute or until fragrant.
– Next, add 1 pound of large shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink.
– Season the shrimp with salt, pepper, and 1 teaspoon of lemon juice. Remove from heat and set aside.
Mixing the Gratin
– In a mixing bowl, combine 1 cup of heavy cream and half of 1 cup of grated Gruyère cheese.
– Stir in the cooked shrimp to coat them well with the cream.
– In another bowl, mix 1 cup of panko breadcrumbs, the remaining Gruyère cheese, 1 tablespoon of chopped parsley, and the remaining 2 tablespoons of melted butter.
Baking the Dish
– Grease a baking dish with a little butter.
– Pour the shrimp and cream mixture evenly into the dish.
– Top it generously with the breadcrumb mixture.
– Drizzle the remaining butter over the top.
– Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
For the full recipe, including all details and tips, check out the [Full Recipe].
Tips & Tricks
Perfecting Your Gratin
– Use fresh shrimp for the best flavor. Fresh shrimp give a sweet and tender taste.
– Make it extra cheesy with additional Gruyère or Parmesan. Cheese adds richness and creaminess.
– Don’t skip the breadcrumb topping for that perfect crunch. Crisp breadcrumbs enhance the dish’s texture.
Serving Suggestions
– Pair with a crisp salad or garlic bread. These sides add freshness and balance.
– Enhance the dish with a squeeze of fresh lemon. The lemon brightens and adds zing.
Presentation Tips
– Serve directly from the baking dish. This keeps the dish warm and inviting.
– Garnish with extra parsley or lemon wedges. This adds color and freshness to your meal.
Variations
Seafood Mix
You can easily change the flavor by adding other seafood. Scallops work great in this dish. You might also like to use crab meat. Both add rich taste and texture. Mixing seafood can create a delightful surprise in each bite. Just make sure to cook the scallops briefly, just like the shrimp. This keeps everything tender and juicy.
Vegetable Addition
Want to add some greens? Spinach is an easy choice. It cooks down nicely and adds color. Sun-dried tomatoes bring a sweet, tangy flavor. They also add great nutrition. You can toss them in with the shrimp while cooking. This way, they soak up all the lovely garlic and cream flavors.
Dietary Adaptations
If you’re vegan or lactose intolerant, there are options. You can swap the heavy cream for a nut-based cream. Almond or cashew cream works well. Nutritional yeast can replace cheese for that cheesy taste. These changes keep the dish creamy while fitting your diet. Just follow the same steps in the Full Recipe, and you’ll still have a tasty dish.
Storage Info
Storing Leftovers
To keep your gratin fresh, cool it completely before refrigerating. This helps prevent excess moisture. Store the leftovers in an airtight container. They will stay good for up to 2 days.
Reheating Tips
For the best taste, reheat your Garlic Shrimp Gratin in the oven. Set the oven to 350°F (175°C) for even heating. To keep the dish moist, add a splash of cream before reheating. This keeps the shrimp tender and creamy.
Freezing Instructions
If you want to save some for later, freeze the gratin in a freezer-safe container. Make sure it is tightly sealed to avoid freezer burn. When you’re ready to eat it, thaw it overnight in the fridge. After thawing, bake it until hot and bubbly. This method helps maintain the flavor and texture.
You can find the Full Recipe for additional details.
FAQs
How long does it take to prepare Garlic Shrimp Gratin?
Total time includes 15 minutes prep and 25 minutes baking. This means you can enjoy this dish in about 40 minutes. It’s quick and perfect for a weeknight meal.
Can I use frozen shrimp for this recipe?
Yes, but thaw and drain them before cooking. Frozen shrimp can work just fine if you prepare them properly. This helps keep the dish fresh and tasty.
What can I substitute for Gruyère cheese?
Swiss cheese or a blend of mozzarella and Parmesan can work well. Each cheese brings its own flavor, so feel free to mix and match. This makes the gratin creamy and delicious.
Is Garlic Shrimp Gratin spicy?
It can be spicy if you add red pepper flakes. Adjust to taste. If you like it mild, skip the flakes. If you love heat, add a pinch or more.
Can I make this dish ahead of time?
Yes, prepare the gratin but bake it right before serving for the best texture. You can mix everything and refrigerate it. Just pop it in the oven when you’re ready to eat.
Garlic Shrimp Gratin is a delightful dish that blends shrimp, cheese, and spices. You saw how to make it step by step, with tips for perfecting flavor. Try adding veggies or different seafood for variety. Remember, fresh shrimp and a good crust make it special. Store leftovers properly and reheat with care. This dish impresses with flavor and looks great, too. Enjoy this tasty adventure!
![- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Gruyère cheese - 1 cup panko breadcrumbs - 3 tablespoons unsalted butter, divided - 1 tablespoon olive oil - 1 tablespoon fresh parsley, chopped - 1 teaspoon lemon juice - Salt and pepper to taste Garlic shrimp gratin is simple yet packed with flavor. The main star is the shrimp. You want large shrimp, peeled and deveined, to make eating easy. The garlic gives a rich taste that pairs well with shrimp. Heavy cream adds a creamy texture. Gruyère cheese brings a nutty flavor that melts beautifully. Panko breadcrumbs add a nice crunch on top. Butter helps everything blend together, while parsley brightens the dish. Lemon juice adds a touch of freshness, balancing the richness. Don't forget salt and pepper to enhance all the flavors. - Red pepper flakes - Fresh herbs (thyme or basil) - Grated Parmesan cheese For those who love extra taste, you can add red pepper flakes for heat. Fresh herbs like thyme or basil bring a fresh aroma. Grated Parmesan cheese can enhance the cheesiness. These optional ingredients can make your dish even more special. - Mixing bowls - Skillet - Baking dish - Measuring cups and spoons You will need a few tools to make this dish. Mixing bowls help combine your ingredients. A skillet is perfect for cooking the shrimp and garlic. A baking dish holds everything while it bakes. Measuring cups and spoons ensure you get the right amounts. With these tools, you will create a delicious garlic shrimp gratin. For the full recipe, check the details above. - Preheat the oven to 375°F (190°C). - In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. - Add 4 cloves of minced garlic and sauté for about 1 minute or until fragrant. - Next, add 1 pound of large shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink. - Season the shrimp with salt, pepper, and 1 teaspoon of lemon juice. Remove from heat and set aside. - In a mixing bowl, combine 1 cup of heavy cream and half of 1 cup of grated Gruyère cheese. - Stir in the cooked shrimp to coat them well with the cream. - In another bowl, mix 1 cup of panko breadcrumbs, the remaining Gruyère cheese, 1 tablespoon of chopped parsley, and the remaining 2 tablespoons of melted butter. - Grease a baking dish with a little butter. - Pour the shrimp and cream mixture evenly into the dish. - Top it generously with the breadcrumb mixture. - Drizzle the remaining butter over the top. - Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly. For the full recipe, including all details and tips, check out the [Full Recipe]. - Use fresh shrimp for the best flavor. Fresh shrimp give a sweet and tender taste. - Make it extra cheesy with additional Gruyère or Parmesan. Cheese adds richness and creaminess. - Don't skip the breadcrumb topping for that perfect crunch. Crisp breadcrumbs enhance the dish's texture. - Pair with a crisp salad or garlic bread. These sides add freshness and balance. - Enhance the dish with a squeeze of fresh lemon. The lemon brightens and adds zing. - Serve directly from the baking dish. This keeps the dish warm and inviting. - Garnish with extra parsley or lemon wedges. This adds color and freshness to your meal. {{image_2}} You can easily change the flavor by adding other seafood. Scallops work great in this dish. You might also like to use crab meat. Both add rich taste and texture. Mixing seafood can create a delightful surprise in each bite. Just make sure to cook the scallops briefly, just like the shrimp. This keeps everything tender and juicy. Want to add some greens? Spinach is an easy choice. It cooks down nicely and adds color. Sun-dried tomatoes bring a sweet, tangy flavor. They also add great nutrition. You can toss them in with the shrimp while cooking. This way, they soak up all the lovely garlic and cream flavors. If you're vegan or lactose intolerant, there are options. You can swap the heavy cream for a nut-based cream. Almond or cashew cream works well. Nutritional yeast can replace cheese for that cheesy taste. These changes keep the dish creamy while fitting your diet. Just follow the same steps in the Full Recipe, and you’ll still have a tasty dish. To keep your gratin fresh, cool it completely before refrigerating. This helps prevent excess moisture. Store the leftovers in an airtight container. They will stay good for up to 2 days. For the best taste, reheat your Garlic Shrimp Gratin in the oven. Set the oven to 350°F (175°C) for even heating. To keep the dish moist, add a splash of cream before reheating. This keeps the shrimp tender and creamy. If you want to save some for later, freeze the gratin in a freezer-safe container. Make sure it is tightly sealed to avoid freezer burn. When you're ready to eat it, thaw it overnight in the fridge. After thawing, bake it until hot and bubbly. This method helps maintain the flavor and texture. You can find the Full Recipe for additional details. Total time includes 15 minutes prep and 25 minutes baking. This means you can enjoy this dish in about 40 minutes. It’s quick and perfect for a weeknight meal. Yes, but thaw and drain them before cooking. Frozen shrimp can work just fine if you prepare them properly. This helps keep the dish fresh and tasty. Swiss cheese or a blend of mozzarella and Parmesan can work well. Each cheese brings its own flavor, so feel free to mix and match. This makes the gratin creamy and delicious. It can be spicy if you add red pepper flakes. Adjust to taste. If you like it mild, skip the flakes. If you love heat, add a pinch or more. Yes, prepare the gratin but bake it right before serving for the best texture. You can mix everything and refrigerate it. Just pop it in the oven when you're ready to eat. Garlic Shrimp Gratin is a delightful dish that blends shrimp, cheese, and spices. You saw how to make it step by step, with tips for perfecting flavor. Try adding veggies or different seafood for variety. Remember, fresh shrimp and a good crust make it special. Store leftovers properly and reheat with care. This dish impresses with flavor and looks great, too. Enjoy this tasty adventure!](https://chellesrecipes.com/wp-content/uploads/2025/04/8819aee5-31d9-46bb-bc68-3dd32028699a-250x250.webp)
