![- 1 pound Italian sausage, casings removed - 1 medium onion, diced - 3 cloves garlic, minced - 3 carrots, diced - 2 celery stalks, diced - 1 can (14.5 oz) diced tomatoes, undrained - 4 cups chicken broth - 1 cup ditalini pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cups fresh spinach In this soup, Italian sausage gives a rich flavor. I love using fresh vegetables for taste and texture. The diced tomatoes add a hint of sweetness. The ditalini pasta makes the soup hearty. Cream and Parmesan cheese create that creamy finish that everyone loves. - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil, for garnish Seasonings enhance the soup’s flavor. Italian seasoning mixes well with the sausage. I always add salt and pepper to taste. Olive oil helps cook the veggies and sausage. Fresh basil adds a nice touch when serving. If you want, you can try other herbs too. For the full recipe, check the [Full Recipe]. Start by getting all your ingredients ready. Chop the onion, carrots, and celery into small pieces. Dice them so they cook evenly. Mince the garlic cloves. This adds great flavor to the soup. Next, heat olive oil in a large pot on medium heat. Once the oil is hot, add the chopped onion, carrots, and celery. Cook these veggies for about 5-7 minutes. You want them soft and fragrant. When the vegetables are ready, stir in the minced garlic. Cook it for another 1-2 minutes. You will smell a wonderful aroma! Now, it’s time for the star of the dish: the Italian sausage. Add it to the pot. Use a spoon to break it into smaller pieces. Brown the sausage for about 5-6 minutes. Ensure it gets fully cooked and starts to brown. Once the sausage is browned, add the diced tomatoes and chicken broth to the pot. Sprinkle in the Italian seasoning. Bring this mixture to a simmer. Let it cook for 10 minutes so the flavors blend well. After simmering, add the ditalini pasta to the pot. Cook according to package instructions. This usually takes 8-10 minutes. Stir occasionally to keep the pasta from sticking. Lower the heat after the pasta is al dente. Now, it’s time to make it creamy! Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the soup becomes rich and creamy. Finally, fold in the fresh spinach. Cook for 2-3 minutes until the spinach wilts. Taste the soup and adjust seasoning with salt and pepper if needed. Enjoy your Creamy Parmesan Italian Sausage Ditalini Soup! For the full recipe, check out the details above. To make your soup super creamy, use heavy cream. It gives the best texture. Half-and-half works too, but it’s not as rich. When you add the cream, turn the heat down. This step stops the cream from curdling. Mixing in the grated Parmesan cheese helps too. It melts and blends well, adding flavor. Cooking techniques matter for flavor. Sauté the onion, garlic, carrots, and celery until soft. This step builds a strong base for your soup. Let the Italian sausage brown well. The caramelization adds depth. Simmer the soup long enough to let all the flavors mix together. Pair this soup with crusty bread or a fresh salad. A simple green salad adds a nice crunch. Garlic bread works great too. It's perfect for dipping! For a nice presentation, use deep bowls. Ladle the soup in and add fresh basil on top. A sprinkle of extra Parmesan cheese can also impress. This makes your dish look and taste gourmet. {{image_2}} Alternative proteins If you want a different flavor, use ground turkey or chicken. They are leaner and still tasty. You can even try plant-based sausage for a meat-free option. Just make sure it’s well-seasoned. Vegetable variations Feel free to mix in your favorite vegetables. Zucchini, bell peppers, or mushrooms work well. You can also add frozen peas or corn for some sweetness. Each choice will change the soup's flavor and texture. Gluten-free options If you need a gluten-free version, swap out ditalini pasta for gluten-free pasta. There are many brands that taste great. Always check labels to ensure they meet your needs. Dairy-free adaptations To make this soup dairy-free, use coconut milk instead of heavy cream. You can skip the Parmesan or use a dairy-free cheese. This will keep the soup creamy while meeting your dietary needs. To keep your creamy Parmesan Italian sausage ditalini soup fresh, use airtight containers. Glass containers work great. They keep the soup safe and let you see what’s inside. You can also use plastic ones, but make sure they seal well. Store the soup in your fridge. It stays good for about three to four days. Make sure it cools down before you put it in the fridge. This helps keep it safe to eat later. When you want to enjoy your soup again, reheat it on the stove. Pour it into a pot and warm it over medium heat. Stir often to prevent it from sticking. You can also use a microwave. Just heat it in short bursts, stirring in between. If you have extra soup, freeze it for later. Let it cool completely first. Then, put it in freezer-safe containers, leaving some space at the top. The soup will keep well in the freezer for up to three months. When you're ready to eat it, thaw it overnight in the fridge before reheating. For the full recipe, check out the details earlier in the article. You can prepare this soup ahead of time. First, cook the soup as directed, but stop just before adding the cream and cheese. Let it cool down. - Storage recommendations: Store it in an airtight container in the fridge for up to three days. When ready to serve, reheat it gently. Then, stir in the cream and cheese for that creamy finish. Absolutely! Adding more veggies boosts flavor and nutrition. - Suggestions for additional vegetables: Consider adding zucchini, bell peppers, or green beans. You could also throw in some corn or peas for a sweet touch. If you don’t have ditalini, don’t worry! There are great substitutes. - Alternative pasta options: You can use small shells, elbow macaroni, or orzo. These can mimic the ditalini shape and texture well. - Non-pasta alternatives: If you want to skip pasta, try adding cooked rice or quinoa. Cauliflower rice is also a good choice for a low-carb option. Thickening the soup can change its texture and feel. Here are some easy techniques. - Techniques for a thicker consistency: You can mash some of the cooked veggies. Another option is to stir in a slurry made from cornstarch and water. Just mix equal parts, add it to the soup, and simmer until it thickens. This blog post covered how to make a delicious soup using simple ingredients. You learned about the main components like Italian sausage, vegetables, and dairy. We discussed cooking methods, flavorful seasonings, and expert tips for creaminess. You also discovered variations for different diets and how to store leftovers. In summary, soup is versatile and fun to make. With the right ingredients and methods, you can create a tasty dish your family will love. Enjoy trying out your own variations!](https://chellesrecipes.com/wp-content/uploads/2025/04/a2818a81-73a9-48f7-b731-302e1ee2088c-768x768.webp)
Looking for a cozy meal that warms you from the inside out? This Creamy Parmesan Italian Sausage Ditalini Soup hits the mark! With rich flavors from Italian sausage, fresh veggies, and creamy cheese, it’s perfect for any occasion. Plus, it’s simple to make. Join me as we explore this delicious recipe, packed with tips and tricks to take your soup game to the next level! Let’s get cooking!
Ingredients
Main Ingredients
– 1 pound Italian sausage, casings removed
– 1 medium onion, diced
– 3 cloves garlic, minced
– 3 carrots, diced
– 2 celery stalks, diced
– 1 can (14.5 oz) diced tomatoes, undrained
– 4 cups chicken broth
– 1 cup ditalini pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach
In this soup, Italian sausage gives a rich flavor. I love using fresh vegetables for taste and texture. The diced tomatoes add a hint of sweetness. The ditalini pasta makes the soup hearty. Cream and Parmesan cheese create that creamy finish that everyone loves.
Seasonings and Extras
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil, for garnish
Seasonings enhance the soup’s flavor. Italian seasoning mixes well with the sausage. I always add salt and pepper to taste. Olive oil helps cook the veggies and sausage. Fresh basil adds a nice touch when serving. If you want, you can try other herbs too.
For the full recipe, check the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
Start by getting all your ingredients ready. Chop the onion, carrots, and celery into small pieces. Dice them so they cook evenly. Mince the garlic cloves. This adds great flavor to the soup.
Next, heat olive oil in a large pot on medium heat. Once the oil is hot, add the chopped onion, carrots, and celery. Cook these veggies for about 5-7 minutes. You want them soft and fragrant.
When the vegetables are ready, stir in the minced garlic. Cook it for another 1-2 minutes. You will smell a wonderful aroma!
Cooking the Soup
Now, it’s time for the star of the dish: the Italian sausage. Add it to the pot. Use a spoon to break it into smaller pieces. Brown the sausage for about 5-6 minutes. Ensure it gets fully cooked and starts to brown.
Once the sausage is browned, add the diced tomatoes and chicken broth to the pot. Sprinkle in the Italian seasoning. Bring this mixture to a simmer. Let it cook for 10 minutes so the flavors blend well.
Final Touches
After simmering, add the ditalini pasta to the pot. Cook according to package instructions. This usually takes 8-10 minutes. Stir occasionally to keep the pasta from sticking.
Lower the heat after the pasta is al dente. Now, it’s time to make it creamy! Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the soup becomes rich and creamy.
Finally, fold in the fresh spinach. Cook for 2-3 minutes until the spinach wilts. Taste the soup and adjust seasoning with salt and pepper if needed. Enjoy your Creamy Parmesan Italian Sausage Ditalini Soup! For the full recipe, check out the details above.
Tips & Tricks
Achieving the Perfect Creaminess
To make your soup super creamy, use heavy cream. It gives the best texture. Half-and-half works too, but it’s not as rich. When you add the cream, turn the heat down. This step stops the cream from curdling. Mixing in the grated Parmesan cheese helps too. It melts and blends well, adding flavor.
Cooking techniques matter for flavor. Sauté the onion, garlic, carrots, and celery until soft. This step builds a strong base for your soup. Let the Italian sausage brown well. The caramelization adds depth. Simmer the soup long enough to let all the flavors mix together.
Serving Suggestions
Pair this soup with crusty bread or a fresh salad. A simple green salad adds a nice crunch. Garlic bread works great too. It’s perfect for dipping!
For a nice presentation, use deep bowls. Ladle the soup in and add fresh basil on top. A sprinkle of extra Parmesan cheese can also impress. This makes your dish look and taste gourmet.
Variations
Ingredient Substitutions
Alternative proteins
If you want a different flavor, use ground turkey or chicken. They are leaner and still tasty. You can even try plant-based sausage for a meat-free option. Just make sure it’s well-seasoned.
Vegetable variations
Feel free to mix in your favorite vegetables. Zucchini, bell peppers, or mushrooms work well. You can also add frozen peas or corn for some sweetness. Each choice will change the soup’s flavor and texture.
Dietary Adjustments
Gluten-free options
If you need a gluten-free version, swap out ditalini pasta for gluten-free pasta. There are many brands that taste great. Always check labels to ensure they meet your needs.
Dairy-free adaptations
To make this soup dairy-free, use coconut milk instead of heavy cream. You can skip the Parmesan or use a dairy-free cheese. This will keep the soup creamy while meeting your dietary needs.
Storage Info
Storing Leftovers
To keep your creamy Parmesan Italian sausage ditalini soup fresh, use airtight containers. Glass containers work great. They keep the soup safe and let you see what’s inside. You can also use plastic ones, but make sure they seal well.
Store the soup in your fridge. It stays good for about three to four days. Make sure it cools down before you put it in the fridge. This helps keep it safe to eat later.
Reheating Instructions
When you want to enjoy your soup again, reheat it on the stove. Pour it into a pot and warm it over medium heat. Stir often to prevent it from sticking. You can also use a microwave. Just heat it in short bursts, stirring in between.
If you have extra soup, freeze it for later. Let it cool completely first. Then, put it in freezer-safe containers, leaving some space at the top. The soup will keep well in the freezer for up to three months. When you’re ready to eat it, thaw it overnight in the fridge before reheating.
For the full recipe, check out the details earlier in the article.
FAQs
How to make the soup ahead of time?
You can prepare this soup ahead of time. First, cook the soup as directed, but stop just before adding the cream and cheese. Let it cool down.
– Storage recommendations: Store it in an airtight container in the fridge for up to three days. When ready to serve, reheat it gently. Then, stir in the cream and cheese for that creamy finish.
Can I add more vegetables?
Absolutely! Adding more veggies boosts flavor and nutrition.
– Suggestions for additional vegetables: Consider adding zucchini, bell peppers, or green beans. You could also throw in some corn or peas for a sweet touch.
What can I substitute for ditalini pasta?
If you don’t have ditalini, don’t worry! There are great substitutes.
– Alternative pasta options: You can use small shells, elbow macaroni, or orzo. These can mimic the ditalini shape and texture well.
– Non-pasta alternatives: If you want to skip pasta, try adding cooked rice or quinoa. Cauliflower rice is also a good choice for a low-carb option.
How to thicken the soup?
Thickening the soup can change its texture and feel. Here are some easy techniques.
– Techniques for a thicker consistency: You can mash some of the cooked veggies. Another option is to stir in a slurry made from cornstarch and water. Just mix equal parts, add it to the soup, and simmer until it thickens.
This blog post covered how to make a delicious soup using simple ingredients. You learned about the main components like Italian sausage, vegetables, and dairy. We discussed cooking methods, flavorful seasonings, and expert tips for creaminess. You also discovered variations for different diets and how to store leftovers.
In summary, soup is versatile and fun to make. With the right ingredients and methods, you can create a tasty dish your family will love. Enjoy trying out your own variations!
![- 1 pound Italian sausage, casings removed - 1 medium onion, diced - 3 cloves garlic, minced - 3 carrots, diced - 2 celery stalks, diced - 1 can (14.5 oz) diced tomatoes, undrained - 4 cups chicken broth - 1 cup ditalini pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cups fresh spinach In this soup, Italian sausage gives a rich flavor. I love using fresh vegetables for taste and texture. The diced tomatoes add a hint of sweetness. The ditalini pasta makes the soup hearty. Cream and Parmesan cheese create that creamy finish that everyone loves. - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil, for garnish Seasonings enhance the soup’s flavor. Italian seasoning mixes well with the sausage. I always add salt and pepper to taste. Olive oil helps cook the veggies and sausage. Fresh basil adds a nice touch when serving. If you want, you can try other herbs too. For the full recipe, check the [Full Recipe]. Start by getting all your ingredients ready. Chop the onion, carrots, and celery into small pieces. Dice them so they cook evenly. Mince the garlic cloves. This adds great flavor to the soup. Next, heat olive oil in a large pot on medium heat. Once the oil is hot, add the chopped onion, carrots, and celery. Cook these veggies for about 5-7 minutes. You want them soft and fragrant. When the vegetables are ready, stir in the minced garlic. Cook it for another 1-2 minutes. You will smell a wonderful aroma! Now, it’s time for the star of the dish: the Italian sausage. Add it to the pot. Use a spoon to break it into smaller pieces. Brown the sausage for about 5-6 minutes. Ensure it gets fully cooked and starts to brown. Once the sausage is browned, add the diced tomatoes and chicken broth to the pot. Sprinkle in the Italian seasoning. Bring this mixture to a simmer. Let it cook for 10 minutes so the flavors blend well. After simmering, add the ditalini pasta to the pot. Cook according to package instructions. This usually takes 8-10 minutes. Stir occasionally to keep the pasta from sticking. Lower the heat after the pasta is al dente. Now, it’s time to make it creamy! Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the soup becomes rich and creamy. Finally, fold in the fresh spinach. Cook for 2-3 minutes until the spinach wilts. Taste the soup and adjust seasoning with salt and pepper if needed. Enjoy your Creamy Parmesan Italian Sausage Ditalini Soup! For the full recipe, check out the details above. To make your soup super creamy, use heavy cream. It gives the best texture. Half-and-half works too, but it’s not as rich. When you add the cream, turn the heat down. This step stops the cream from curdling. Mixing in the grated Parmesan cheese helps too. It melts and blends well, adding flavor. Cooking techniques matter for flavor. Sauté the onion, garlic, carrots, and celery until soft. This step builds a strong base for your soup. Let the Italian sausage brown well. The caramelization adds depth. Simmer the soup long enough to let all the flavors mix together. Pair this soup with crusty bread or a fresh salad. A simple green salad adds a nice crunch. Garlic bread works great too. It's perfect for dipping! For a nice presentation, use deep bowls. Ladle the soup in and add fresh basil on top. A sprinkle of extra Parmesan cheese can also impress. This makes your dish look and taste gourmet. {{image_2}} Alternative proteins If you want a different flavor, use ground turkey or chicken. They are leaner and still tasty. You can even try plant-based sausage for a meat-free option. Just make sure it’s well-seasoned. Vegetable variations Feel free to mix in your favorite vegetables. Zucchini, bell peppers, or mushrooms work well. You can also add frozen peas or corn for some sweetness. Each choice will change the soup's flavor and texture. Gluten-free options If you need a gluten-free version, swap out ditalini pasta for gluten-free pasta. There are many brands that taste great. Always check labels to ensure they meet your needs. Dairy-free adaptations To make this soup dairy-free, use coconut milk instead of heavy cream. You can skip the Parmesan or use a dairy-free cheese. This will keep the soup creamy while meeting your dietary needs. To keep your creamy Parmesan Italian sausage ditalini soup fresh, use airtight containers. Glass containers work great. They keep the soup safe and let you see what’s inside. You can also use plastic ones, but make sure they seal well. Store the soup in your fridge. It stays good for about three to four days. Make sure it cools down before you put it in the fridge. This helps keep it safe to eat later. When you want to enjoy your soup again, reheat it on the stove. Pour it into a pot and warm it over medium heat. Stir often to prevent it from sticking. You can also use a microwave. Just heat it in short bursts, stirring in between. If you have extra soup, freeze it for later. Let it cool completely first. Then, put it in freezer-safe containers, leaving some space at the top. The soup will keep well in the freezer for up to three months. When you're ready to eat it, thaw it overnight in the fridge before reheating. For the full recipe, check out the details earlier in the article. You can prepare this soup ahead of time. First, cook the soup as directed, but stop just before adding the cream and cheese. Let it cool down. - Storage recommendations: Store it in an airtight container in the fridge for up to three days. When ready to serve, reheat it gently. Then, stir in the cream and cheese for that creamy finish. Absolutely! Adding more veggies boosts flavor and nutrition. - Suggestions for additional vegetables: Consider adding zucchini, bell peppers, or green beans. You could also throw in some corn or peas for a sweet touch. If you don’t have ditalini, don’t worry! There are great substitutes. - Alternative pasta options: You can use small shells, elbow macaroni, or orzo. These can mimic the ditalini shape and texture well. - Non-pasta alternatives: If you want to skip pasta, try adding cooked rice or quinoa. Cauliflower rice is also a good choice for a low-carb option. Thickening the soup can change its texture and feel. Here are some easy techniques. - Techniques for a thicker consistency: You can mash some of the cooked veggies. Another option is to stir in a slurry made from cornstarch and water. Just mix equal parts, add it to the soup, and simmer until it thickens. This blog post covered how to make a delicious soup using simple ingredients. You learned about the main components like Italian sausage, vegetables, and dairy. We discussed cooking methods, flavorful seasonings, and expert tips for creaminess. You also discovered variations for different diets and how to store leftovers. In summary, soup is versatile and fun to make. With the right ingredients and methods, you can create a tasty dish your family will love. Enjoy trying out your own variations!](https://chellesrecipes.com/wp-content/uploads/2025/04/a2818a81-73a9-48f7-b731-302e1ee2088c-250x250.webp)
